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Piedmont

Piedmont, located in northwest Italy, is renowned for producing some of the world's most exquisite fine wines. With its breath-taking landscapes, diverse terroir, and a rich winemaking heritage, Piedmont offers a captivating range of wines that captivate the senses. The region is home to legendary vineyards and wineries that have gained global recognition for their exceptional quality.


One of the most famous vineyards in Piedmont is Gaja, a family-owned winery that has played a pivotal role in elevating the region's wines to international acclaim. Their wines, such as Barbaresco and Barolo, are synonymous with excellence and showcase the complexity and elegance of Piedmontese wines. Another esteemed vineyard is Vietti, known for its iconic Barolo wines that beautifully reflect the region's terroir and winemaking traditions.


Piedmont is renowned for its red wines, particularly Barolo and Barbaresco, both made from the Nebbiolo grape. Barolo is often referred to as the "King of Wines" due to its full-bodied structure, intense aromatics, and potential for aging. Notable vineyards like Bruno Giacosa, Giacomo Conterno, and Paolo Scavino craft outstanding Barolo wines that capture the essence of the region. Barbaresco, a neighboring appellation, offers equally exceptional wines with a slightly softer and more approachable character. Renowned vineyards such as Produttori del Barbaresco and Gaja produce remarkable Barbaresco wines that exemplify the region's winemaking prowess.


Piedmont is also famous for its white wine, Moscato d'Asti, a sweet and aromatic wine made from the Moscato grape. Producers such as Michele Chiarlo and Saracco offer delightful Moscato d'Asti wines that are loved for their fragrant bouquet and refreshing sweetness.


Additionally, the region produces other notable wines, including Barbera d'Alba, Dolcetto d'Alba, and Gavi. These wines exhibit unique characteristics that reflect the local terroir and grape varieties.


Piedmont's fine wines are a true expression of artistry and tradition, showcasing the region's commitment to excellence. Whether you're savoring a prestigious Barolo, an elegant Barbaresco, or a delightful Moscato d'Asti, Piedmont's wines offer a remarkable journey of flavors and a glimpse into the rich winemaking heritage of this captivating region.



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Piedmont

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Piedmont 1 95 (VN) HK$12,800.00
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Vinous (95)

Aged in all new barriques Full red-ruby. Perfumed aromas of red berries and oak spices. Chewy, lush and strong in extract, but, unlike the Ginestra, this already shows compelling sweetness and thickness. A sexy wine of great class. Offers a real peacock tail of a finish. Very full and very long, with utterly suave, fine tannins.
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Piedmont 1 94+ (VN) HK$9,245.00
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Vinous (94+)

Deep, bright red. Sappy aromas of kirsch, mocha, tobacco, licorice and spicy, roasted oak. Sweet and thick but with lovely vibrancy and delineation. This has remarkably penetrating fruit and terrific grip. Finishes strong and long; the wine's firm tannins will require a good six or seven years of additional bottle aging. But promises to be one of the stars of the vintage.
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Piedmont 30 - HK$4,590.00
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Piedmont 8 - HK$1,490.00
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Piedmont 5 - HK$3,325.00
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Renowned for its excellence, the Edoardo Sobrino, Barolo, Monvigliero 2017 is an epitome of craftsmanship from the Piedmont region of Italy. This sublime Barolo is crafted from Nebbiolo grapes meticulously selected from the Monvigliero vineyard. Perfected under the assiduous guidance of oenologist Edoardo Sobrino, this vintage whispers tales of remarkable terroir influenced by the Langhe's unique microclimate. The wine spends 38 months ageing in traditional Slavonian oak barrels, culminating in a spirit marked by an intoxicating complexity.

Expect a captivating bouquet of ripe cherries and soft spices, underpinned by subtle hints of leather and truffle. On the palate, the Edoardo Sobrino, Barolo, Monvigliero 2017 unveils layered flavours of red fruits impeccably balanced with well-integrated tannins and refreshing acidity, culminating in a notably lingering finish. This wine encapsulates the unique charm of its terroir.

Undeniably, the Edoardo Sobrino, Barolo, Monvigliero 2017 is a wine for the discerning palate, promising an unparalleled gastronomic experience.

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Piedmont 6 - HK$3,475.00
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Piedmont 40 - HK$5,035.00
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Piedmont 20 - HK$2,300.00
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Piedmont 20 - HK$2,300.00
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Piedmont 13 - HK$2,040.00
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Piedmont 9 - HK$2,830.00
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Piedmont 1 - HK$985.00
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Piedmont 5 - HK$4,425.00
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Piedmont 10 - HK$2,300.00
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Piedmont 10 - HK$2,300.00
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Piedmont 1 - HK$2,220.00
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Piedmont 10 - HK$2,620.00
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Piedmont 2 88 (VN) HK$3,465.00
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Vinous (88)

Altare's 2014 Barolo is a soft, supple wine with the midweight structure of the year very much on display. Fruity, forward and open, it will drink well with minimal cellaring. The Altare Barolo has a track record of aging well. Even so, the 2014 is decidedly light, even within the context of the year.
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Piedmont 2 - HK$2,860.00
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Piedmont 2 97 (JD) HK$5,035.00
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Jeb Dunnuck (97)

The 2017 Barolo Arborina is introspective on opening, before beginning to unfurl and release a bouquet of cassis, espresso, brushed leather, and violets. The palate is full without weight and is inviting with ripe black cherry, cocoa powder, and cedar. The tannins are fine and polished, with an undeniable luxurious quality and refinement. Hold 3-5 years and drink 2025-2050.
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Piedmont 2 - HK$2,040.00
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Piedmont 2 97 (VN) HK$3,240.00
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Vinous (97)

It may seem hard to believe, but the 2004 Langhe Arborina takes things to another level. Here it is the interplay of exuberance and vibrancy that is totally captivating. The 2004 is intense, structured and destined to provide exceptional drinking for another decade plus. Scents of cherry, mint, spice and licorice add the final shades of nuance. The 2004 has really blossomed over the last few years.
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Piedmont 2 95 (VN) HK$3,010.00
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Vinous (95)

The 2012 La Villa, a blend of 60% Larigi Barbera and 40% Arborina Nebbiolo, is superb. Wonderfully alive and nuanced, the 2012 races across the palate with beautifully layered fruit and fabulous overall balance. Dark red cherry, plum, spice and new leather notes meld together in the glass. As is typically the case, the Barbera gives richness and mid-palate, while the Nebbiolo is mostly felt in the wine's aromatics and structure.
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