Piedmont
Piedmont, located in northwest Italy, is renowned for producing some of the world's most exquisite fine wines. With its breath-taking landscapes, diverse terroir, and a rich winemaking heritage, Piedmont offers a captivating range of wines that captivate the senses. The region is home to legendary vineyards and wineries that have gained global recognition for their exceptional quality.
One of the most famous vineyards in Piedmont is Gaja, a family-owned winery that has played a pivotal role in elevating the region's wines to international acclaim. Their wines, such as Barbaresco and Barolo, are synonymous with excellence and showcase the complexity and elegance of Piedmontese wines. Another esteemed vineyard is Vietti, known for its iconic Barolo wines that beautifully reflect the region's terroir and winemaking traditions.
Piedmont is renowned for its red wines, particularly Barolo and Barbaresco, both made from the Nebbiolo grape. Barolo is often referred to as the "King of Wines" due to its full-bodied structure, intense aromatics, and potential for aging. Notable vineyards like Bruno Giacosa, Giacomo Conterno, and Paolo Scavino craft outstanding Barolo wines that capture the essence of the region. Barbaresco, a neighboring appellation, offers equally exceptional wines with a slightly softer and more approachable character. Renowned vineyards such as Produttori del Barbaresco and Gaja produce remarkable Barbaresco wines that exemplify the region's winemaking prowess.
Piedmont is also famous for its white wine, Moscato d'Asti, a sweet and aromatic wine made from the Moscato grape. Producers such as Michele Chiarlo and Saracco offer delightful Moscato d'Asti wines that are loved for their fragrant bouquet and refreshing sweetness.
Additionally, the region produces other notable wines, including Barbera d'Alba, Dolcetto d'Alba, and Gavi. These wines exhibit unique characteristics that reflect the local terroir and grape varieties.
Piedmont's fine wines are a true expression of artistry and tradition, showcasing the region's commitment to excellence. Whether you're savoring a prestigious Barolo, an elegant Barbaresco, or a delightful Moscato d'Asti, Piedmont's wines offer a remarkable journey of flavors and a glimpse into the rich winemaking heritage of this captivating region.
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Piedmont
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Piedmont | 3 | 97 (WE) | HK$2,725.00 | |||||
Wine Enthusiast (97)Fragrant and delicious, this gorgeous wine opens with inviting aromas of rose, sandalwood, camphor and perfumed berry alongside whiffs of truffle and French oak. The full-bodied palate combines elegance and structure, featuring ripe Morello cherry, crushed raspberry, licorice and a dollop of vanilla alongside firm, refined tannins. It's already tempting but hold for more complexity. |
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Piedmont | 4 | 97 (WE) | HK$3,485.00 | |||||
Wine Enthusiast (97)Fragrant and delicious, this gorgeous wine opens with inviting aromas of rose, sandalwood, camphor and perfumed berry alongside whiffs of truffle and French oak. The full-bodied palate combines elegance and structure, featuring ripe Morello cherry, crushed raspberry, licorice and a dollop of vanilla alongside firm, refined tannins. It's already tempting but hold for more complexity. |
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Piedmont | 1 | 93 (VN) | HK$3,525.00 | |||||
Vinous (93)The 2018 Barolo Le Vigne is a mid-weight, tightly wound wine, with a classic sense of austerity that will need at least a few years in bottle to start softening. Red cherry fruit, white flowers, mint and chalk lend brightness and tension throughout. In 2018, the blend of vineyards is Baudana, Villero, Vignane and Merli. |
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Piedmont | 3 | 97 (VN) | HK$1,680.00 | |||||
Vinous (97)The 2019 Barolo Le Vigne is pure and total seduction. Kirsch, sweet pipe tobacco, mint, cedar, dried herbs and orange peel all grace a Le Vigne built on mid-weight structure and energy. There is a feeling of youthful classicism and austerity that is so beguiling. Readers should plan on being patient, though. The 2019 won't be ready to drink anytime soon, but there is enough fruit to make me think it will be superb, in time. |
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Piedmont | 3 | 97 (VN) | HK$3,040.00 | |||||
Vinous (97)The 2019 Barolo Le Vigne is pure and total seduction. Kirsch, sweet pipe tobacco, mint, cedar, dried herbs and orange peel all grace a Le Vigne built on mid-weight structure and energy. There is a feeling of youthful classicism and austerity that is so beguiling. Readers should plan on being patient, though. The 2019 won't be ready to drink anytime soon, but there is enough fruit to make me think it will be superb, in time. |
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Piedmont | 1 | 97 (VN) | HK$5,405.00 | |||||
Vinous (97)The 2019 Barolo Le Vigne is pure and total seduction. Kirsch, sweet pipe tobacco, mint, cedar, dried herbs and orange peel all grace a Le Vigne built on mid-weight structure and energy. There is a feeling of youthful classicism and austerity that is so beguiling. Readers should plan on being patient, though. The 2019 won't be ready to drink anytime soon, but there is enough fruit to make me think it will be superb, in time. |
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Piedmont | 1 | 97 (VN) | HK$5,910.00 | |||||
Vinous (97)The 2019 Barolo Le Vigne is pure and total seduction. Kirsch, sweet pipe tobacco, mint, cedar, dried herbs and orange peel all grace a Le Vigne built on mid-weight structure and energy. There is a feeling of youthful classicism and austerity that is so beguiling. Readers should plan on being patient, though. The 2019 won't be ready to drink anytime soon, but there is enough fruit to make me think it will be superb, in time. |
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Piedmont | 6 | 94 (JD) | HK$1,450.00 | |||||
Jeb Dunnuck (94)The 2020 Barolo Le Vigne shows off the flashier side of the estate, revealing generous aromas of oak spice, ripe red cherries, cocoa, and crushed flowers. Medium-bodied, it’s ripe and structured on the palate, with grippy tannins and a long finish. It deserves another couple of years in bottle to come into its own. Drink 2025-2037. |
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Piedmont | 3 | 94 (JD) | HK$3,190.00 | |||||
Jeb Dunnuck (94)The 2020 Barolo Le Vigne shows off the flashier side of the estate, revealing generous aromas of oak spice, ripe red cherries, cocoa, and crushed flowers. Medium-bodied, it’s ripe and structured on the palate, with grippy tannins and a long finish. It deserves another couple of years in bottle to come into its own. Drink 2025-2037. |
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Piedmont | 1 | 94 (JD) | HK$5,140.00 | |||||
Jeb Dunnuck (94)The 2020 Barolo Le Vigne shows off the flashier side of the estate, revealing generous aromas of oak spice, ripe red cherries, cocoa, and crushed flowers. Medium-bodied, it’s ripe and structured on the palate, with grippy tannins and a long finish. It deserves another couple of years in bottle to come into its own. Drink 2025-2037. |
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Piedmont | 1 | 94 (JD) | HK$5,035.00 | |||||
Jeb Dunnuck (94)The 2020 Barolo Le Vigne shows off the flashier side of the estate, revealing generous aromas of oak spice, ripe red cherries, cocoa, and crushed flowers. Medium-bodied, it’s ripe and structured on the palate, with grippy tannins and a long finish. It deserves another couple of years in bottle to come into its own. Drink 2025-2037. |
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Piedmont | 2 | 97 (WA) | HK$4,115.00 | |||||
Wine Advocate (97)Thank you, Luciano Sandrone for reminding us so vividly of the magnificence of this vintage. The 2008 Barolo Le Vigne Sibi et Paucis comes from a vintage that was sandwiched between other blockbuster years such as 2006, 2007, 2009 and 2010. This is an excellent expression that excels in the delivery of both power and elegance. These are the two cornerstones of this remarkable wine. Le Vigne is a blend of fruit from various cru sites spanning various townships within the greater Barolo appellation. The percentages of fruit per township (Serralunga d'Alba vs Monforte d'Alba, for example) is adjusted according to the specifics of the vintage. That inherent flexibility is exactly what makes this wine so special. Dark fruit segues to lighter tones of ash, grilled herb and dried fruit. The tannins are silky and long. |
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Piedmont | 2 | - | HK$5,445.00 | |||||
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Piedmont | 3 | - | HK$1,985.00 | |||||
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Piedmont | 1 | 98 (VN) | HK$3,940.00 | |||||
Vinous (98)The 2013 Barolo Le Vigne Sibi et Paucis, the Sandrone library release of the 2013, is an infant. That's the good news. Even better, it is developing at a snails' pace. Bright red-toned fruit, chalk, mint, white flowers and white pepper lend brightness. Readers will have to be patient though, as the 2013 is nowhere near ready to drink. Those who are fortunate to own it should be thrilled. Magnificent. |
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Piedmont | 1 | 98 (VN (AG)) | HK$12,705.00 | |||||
Vinous - Antonio Galloni (98)The 2016 Barolo Le Vigne Sibi et Paucis is a terrific choice for drinking now and over the next decade-plus. Just starting to show its first signs of aromatic complexity, the 2016 is such a joy. Deep red-toned fruit, blood orange, pomegranate, spice, new leather, cedar and sweet pipe tobacco all meld together in the glass. Dynamic and expansive, with striking mid-palate depth and resonance, the 2016 is a delight. Floral and citrus overtones linger on the brilliant finish. |
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Piedmont | 1 | 100 (WA) | HK$5,700.00 | |||||
Wine Advocate (100)Here it is: the newest creation to emerge from the talented hands of Luciano Sandrone and his family. To be released in 2019, the 2013 Barolo Vite Talin is a wine born from a single vine. They noticed one plant that behaved differently than the others. It produced dark and concentrated fruit. Unlike common Nebbiolo, its leaves showed shallow sinuses between the lobes. Its vigor was different, producing fewer very loose clusters with small berry and seed size. The Sandrone family first noticed this vine in 1987 and named it Talin (a dialect version of the Italian name Natale) after the farmer who originally had the vine. For years, they vinified fruit from this vine separately in order to study its progress. They had a hunch that this mysterious vine was indeed genetically Nebbiolo, and they eventually received confirmation of this from the University of Turin. With this, they earn the right to call this wine Barolo. The massal selection is from Le Coste, and Barolo now results in less than one hectare of vines (6,000 square meters) and less than 2,000 bottles produced per year. This first vintage celebrates the 40th anniversary of the estate (1978-2018). The wine opens to an intense, dark color with extra pulp, power and structure in the mouth. The tannins are soft and rich. The wine is fermented in oak with maceration times that range from 20 to 25 days. It is then aged in tonneaux for two years before going into oval-shaped bottles for another two years before its commercial release. In total, it completes six years of aging at the winery. This is a game changer for the Sandrone family and for Barolo. What I find fascinating is that Barolo Talin takes us away from the discussion of vineyards and crus. It reminds us that the Nebbiolo grape is ultimately what is behind every great Barolo that we love. This wine takes us to the heart of Nebbiolo. |
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Piedmont | 5 | - | HK$2,745.00 | |||||
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Piedmont | 6 | - | HK$3,285.00 | |||||
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Piedmont | 1 | - | HK$4,210.00 | |||||
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Piedmont | 1 | 100 (VN) | HK$3,600.00 | |||||
Vinous (100)The 2017 Barolo Vite Talin is a total stunner. Dark, rich and sensual, the Vite Talin captures all of the natural richness of the heavily virused, low-yielding clone the Sandrone family propagated in their parcels within Le Coste and Rivasi, both in Barolo. Super-ripe dark cherry, plum, spice, cedar, tobacco and kirsch are all dialed up in this explosive, heady Barolo. The 2017 is just next-level wine. Superb. |
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Piedmont | 4 | 96 (JD) | HK$2,600.00 | |||||
Jeb Dunnuck (96)The 2018 Barolo Vite Talin was tasted alongside the 2019 at the estate and takes a slight edge over the 2019 at this stage. It’s a gorgeous and elegant vintage of this wine, crafted around a clone of Nebbiolo that Luciano isolated in 1987, originally discovered in Le Coste. The wine is not lacking in depth or concentration, although it has a bit more verticality. In the glass, it comes into focus with aromas of grenadine, mint, spiced orange, and baked earth. It has a medium to full-bodied frame, refined tannins, mouthwatering, sanguine iron-richness, and a long and even feel. In the cellar, it was raised for three years in various sizes of French oak, followed by another three years in bottle prior to release. Drink 2025-2045. |
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Piedmont | 1 | 93 (VN) | HK$6,385.00 | |||||
Vinous (93)Full, bright red. Subdued but deep aromas of smoky red fruits, plum, dried rose, camphor and game; Barolo meets Burgundy. Fat, lush and compellingly sweet; broader and suppler today than Le Vigne, conveying an impression of lower yields. Already shows compelling depth. Here the tannins seem finer and sweeter, or is there simply more powerful buffering material? Lovely finishing flavors of red fruits and spices. |
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Piedmont | 1 | 98 (VN) | HK$9,780.00 | |||||
Vinous (98)The 2006 Barolo Cannubi Boschis is a wine of pedigree, nuance and stylishness. Fresh and vibrant in the glass, the 2016 is developing beautifully in bottle. Sweet floral notes add lift to the dark Cannubi Boschis fruit. Sandrone's Cannubi Boschis has never been this finessed, this elegant. This is the best bottle of the 2006 I have tasted. What a head-turner it is! |
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Piedmont | 1 | 95+ (VN) | HK$6,280.00 | |||||
Vinous (95+)Good bright ruby-red. Deeper but less forthcoming on the nose than Le Vigne, hinting at black cherry, menthol and flowers. Then broader and deeper on the palate, conveying a more classically dry impression than the wonderfully sweet, round 2007. As creamy as this is, it's dominated today by its impression of energy and medicinal black cherry reserve. Most impressive right now on the tightly coiled, rising, electric finish, which unfurls spectacularly as the wine sits in the glass. A great expression of Cannubi terroir. |
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Piedmont | 1 | 97 (VN) | HK$10,005.00 | |||||
Vinous (97)The 2010 Barolo Cannubi Boschis is just starting to show the first signs of aromatic maturity. Dark and dense on the palate, the 2010 remains massively tannic in feel, though. Tasting the 2010 next to the current releases shows the style prevalent at the time that favored more overt fruit, greater extraction and heavier oak signatures. Black cherry, espresso, chocolate, menthol and dried flowers all develop as the 2010 opens up with time in the glass. This is dark, virile and powerful in style; I would wait a few years, as it is going through a phase of closure today. |
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Piedmont | 1 | 95 (VN) | HK$2,980.00 | |||||
Vinous (95)The 2012 Barolo Cannubi Boschis is exquisite. Soft and silky (for a still-youthful Barolo), the 2012 is positively stellar. Ripe dark cherry, plum, spice, leather, menthol and licorice build effortlessly with a bit of time in the glass. The 2012 is not a profound wine, but it is exceptionally beautiful and also a fabulous choice for drinking now and over the next 15-20 years |
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Piedmont | 1 | 95 (VN) | HK$7,725.00 | |||||
Vinous (95)The 2012 Barolo Cannubi Boschis is exquisite. Soft and silky (for a still-youthful Barolo), the 2012 is positively stellar. Ripe dark cherry, plum, spice, leather, menthol and licorice build effortlessly with a bit of time in the glass. The 2012 is not a profound wine, but it is exceptionally beautiful and also a fabulous choice for drinking now and over the next 15-20 years |
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