Sicily

Sicily, the largest island in the Mediterranean Sea, is not only known for its breath-taking landscapes and rich history but also for producing exceptional fine wines. With its sunny climate, volcanic soils, and coastal influences, Sicily offers a unique terroir that results in a diverse range of high-quality wines. The region is home to several renowned vineyards and wineries that have gained global recognition for their excellence.


One of the most famous vineyards in Sicily is Planeta, a family-owned winery that produces a wide range of wines across different terroirs. Their wines, such as Cerasuolo di Vittoria and Nero d'Avola, capture the essence of Sicily with their bold flavors, vibrant acidity, and expressive aromatics. Another prominent vineyard is Donnafugata, known for its premium wines like Mille e Una Notte and Ben Ryé, which showcase the region's indigenous grape varieties and winemaking traditions.


Sicily is renowned for its red wines, and Nero d'Avola is the most emblematic grape varietal of the region. It produces full-bodied red wines with rich dark fruit flavors, hints of spice, and velvety tannins. Vineyards like Tasca d'Almerita and Feudo Maccari excel in crafting exceptional Nero d'Avola wines that reflect the unique Sicilian terroir.


The island is also gaining recognition for its white wines, particularly those made from the indigenous grape variety, Grillo. These wines are known for their crisp acidity, citrus flavors, and floral aromatics. Notable vineyards like Planeta and Firriato produce outstanding Grillo wines that capture the vibrant and refreshing characteristics of Sicily.


Additionally, Sicily's warm climate is ideal for producing sweet wines. The Passito di Pantelleria, made from Zibibbo grapes, is a luscious and aromatic dessert wine. The famous vineyard of Marco De Bartoli is known for its exceptional Passito di Pantelleria wines, which display the island's mastery in producing exquisite sweet wines.


Sicily's fine wines truly represent the island's beauty, history, and passion for winemaking. Whether you are savoring a robust Nero d'Avola, a crisp Grillo, or a delightful Passito di Pantelleria, Sicilian wines offer a captivating journey of flavors that showcase the unique terroir and winemaking expertise of the region.



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Sicily 2 - HK$2,195.00
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Embark on a captivating sensory journey with the enchanting IDDA Etna Rosso 2020. Crafted in the prestigious vineyards nestled on the magnificent slopes of Mount Etna, in Sicily, this standout wine unravels the layer upon layer of distinct notes contained in each bottle. Reflecting the invigorating terroir of volcanic soils and exuding a breath of the Mediterranean aura, the IDDA Etna Rosso 2020 showcases grace and sophistication. Cultivated and bottled by the critically acclaimed partnership of the Gaja family and Alberto Graci, this wine imbues the perfect harmony of the indigenous Nerello Mascalese and Nerello Cappuccio grapes. Meticulous vinification techniques yield this wine's intense ruby hue, evocative berry flavours, elegantly trailing into a long-spiced finish. Full-bodied and velvety, yet exhibiting reserved power, the IDDA Etna Rosso 2020 is indeed a fine homage to innovative Sicilian viticulture. Please note, always drink responsibly.

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Sicily 1 - HK$2,910.00
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The iconic Marco Bartoli Bukkuram Moscato Passito Pantelleria 1987 is a winemaking masterpiece. The Bartoli estate, situated on the sun-soaked island of Pantelleria, off Sicily’s southwestern coast, is renowned for its stunning sweet Moscatos. The 'Bukkuram' nomenclature refers to the Arabic for “the father of the vineyard”. This 1987 vintage is a testament to Marco's commitment to biodynamic practices; the ripe Zibibbo grapes, a type of Muscat, are picked by hand and sun-dried for weeks. This process, known as 'passito', results in an intense concentration of sugars and flavours.

The Marco Bartoli Bukkuram Moscato Passito Pantelleria 1987 tantalises the palate with notes of exotic fruit, apricot jam, honey, and spices, all underscored by a subtle minerality. Its persistent finish and elegant balance of sweetness and acidity truly command admiration. For those seeking the epitome of a delightful dessert wine, look no further than this exceptional vintage.

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Sicily 1 - HK$2,960.00
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Sicily 2 - HK$3,985.00
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Experience the taste of Perfection with the exquisite Murana Martingana 1999. This Sicilian treasure, produced in small quantities from the esteemed Murana estate, offers an exceptional representation of a superior blend of Nero d’Avola and Frappato grapes. Cultivated in the traditional way under the warm Sicilian sun, and aged with the utmost care in French oak barrels, this wine exquisitely marries robustness and elegance on the palate.

A true testament to Sicilian winemaking prowess, the rich, ruby-red Murana Martingana 1999 releases sumptuous aromas of ripe cherries and plums, complemented by subtle hints of tobacco and spice. On tasting, the silky smooth, full-bodied texture and complex array of flavours create a truly captivating, lingering finish. Best served at a temperature between 18-20 degrees Celsius, it pairs exceptionally well with red meats and mature cheeses for a delightful gastronomical experience.

Discover the Murana Martingana 1999, where every sip is a declaration of winemaking mastery.

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Sicily 2 94+ (WA) HK$3,300.00
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Wine Advocate (94+)

From the Contrada Bombolieri, the 2016 Frappato Vino di Contrada BB appears to be the darkest and most saturated in this set of three Frappato-based wines. This vineyard is set high on a promontory with white limestone soils. The expression is open and accessible like the others, yet this wine adds an additional layer of earth or potting soil on top of the bright red and black fruit you get on the nose. This one also appears to have extra layering and textural richness. All that fruit is capped by fresh acidity that plays a big role, making this wine a nice pairing partner to creamy fettuccine. An exclusive 2,400 bottles were produced.
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Sicily 3 - HK$4,420.00
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From the volcanic soils of Sicily's Mt. Etna, the celebrated Palmento Costanzo presents the Etna Bianco Contrada Cavaliere 2019. Each vine grown at 650 metres above sea level in sand and ash-rich hercynian rock is hand-harvested, embodying centuries of time-honoured tradition and wine-making expertise. This wine is carefully matured in steel tanks to preserve its elegant structure and layered profile. The accomplished team at Palmento Costanzo skilfully combines native Carricante and Catarratto grapes to yield an enticing aroma of citrus, pear and almond blossoms. On the palate, it manifests a stimulating minerality with natural acidity, exuding grace and longevity - hallmarks of its exceptional terroir. The rich complexity of 'Palmento Costanzo Etna Bianco Contrada Cavaliere 2019' attests to the meticulous craftsmanship and dedication to organic viticulture. Relish this exquisite Sicilian masterpiece - a testimony to the exceptional bounty of the heroic viticulture of Mt. Etna.

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Sicily 5 - HK$2,810.00
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Indulge your senses with the Palmento Costanzo Mofete Rosso 2018, a prestigious reward from the sun-kissed slopes of Sicily's Mount Etna. Crafted with fervour, this organic red wine is a testament to meticulous cultivation and traditional viniculture of Palmento Costanzo. With abundant experience, this esteemed winery channels the unique volcanic soils from Santo Spirito vineyard, capturing its essence efficiently.

The Mofete Rosso 2018 is a harmonious blend of native Nerello Mascalese and Nerello Cappuccio grapes, meticulously hand-harvested, lending it a robust character. A delicate maceration, followed by maturation in French oak barrels, bestows the wine with vivacious aromas of red fruits, spices, and mineral undertones. This splendid sipper impresses with its striking ruby-red tint, rich palate layered with fine tannins, and a delightful finish.

A bottle of Palmento Costanzo Mofete Rosso 2018 is nothing short of a Sicilian soiree, resonating the impeccable craftsmanship of the Costanzo Family. A wine that offers a blissful blend of tradition and terroir- crafted to perfection.

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Sicily 4 - HK$4,045.00
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Sicily 2 - HK$4,045.00
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Sicily 3 - HK$4,045.00
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Sicily 10 96 (VN) HK$4,895.00
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Vinous (96)

The 2009 Franchetti is another stunning wine. The blend is Cesanese d'Affile (80%) and Petit Verdot (20%) that are the result of massal selections from Lazio and Franchetti's own Tenuta di Trinoro respectively. It is a fabulously ripe, exotic wine that envelops the palate with layers of dark fruit. Refined tannins support the fruit, while intense inner perfume adds sweetness and elegance, especially on the layered finish.
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Sicily 15 95+ (WA) HK$4,680.00
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Wine Advocate (95+)

Violets, tar, asphalt, black cherries and plums all come alive in the 2010 Franchetti. Wonderfully alive and vibrant in the glass, the 2010 shows an unusual level of ripeness and juiciness for the year. Ideally, the 2010 needs a few years to shed some of its baby fat, as it is almost too intense today. Still, it is impossible to miss the wine’s detail, nuance and transparency. This blend of Cesanese and Petit Verdot should be a stunner in another few years’ time. The flagship Franchetti remains one of the most distinctive wines of the Etna, although in spirit and interpretation it is quite far from every other wine I have tasted. Anticipated maturity: 2014-2025.
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Sicily 1 92 (VN) HK$4,440.00
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Vinous (92)

(15.5% alcohol): Inky ruby. Superripe aromas and flavors of black cherry syrup, red cherry jam, chocolate and minerals. Spicy, peppery tannins and bright acidity provide plenty of backbone to this opulent, ultra-suave wine, which tastes like it was made with air-dried grapes. Extremely long on the finish, closing with a strong note of sweet pipe tobacco and a hint of volcanic ash. In fact, the smoky note was so evident that I couldn’t help thinking that this is what it must be like to drink a cigar.
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Sicily 2 - HK$5,565.00
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Sicily 1 98+ (VN) HK$6,515.00
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Vinous (98+)

Fully saturated, impenetrable inky-ruby color. Smells very concentrated but offers pristine herbal and mineral nuances to the ripe red and black fruit aromas and flavors. Much more refined in the mouth than the powerful nose indicates, with lively acidity nicely extending flavors similar to the aromas on the long rich and very dense finish. A marvelous wine that is both rich and concentrated and yet light on its feet. Finishes with an enticing, spicy juicy note. This blend of 60% Petit Verdot and 40% Cesanese d’Affile is an absolutely superb wine; well done. I’m curious to see how this develops over the next few years and if it will one day merit a perfect score or not.
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Sicily 1 - HK$5,565.00
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Sicily 10 - HK$2,190.00
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Sicily 2 - HK$2,190.00
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Sicily 4 - HK$2,190.00
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Sicily 1 94 (VN) HK$3,955.00
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Vinous (94)

Bright dark red. Intensely aromatic nose of superripe red cherry, spices, minerals, balsamic vinegar and broom. Then clean, vibrant and tactile, with polished tannins providing noteworthy backbone on the long youthful, chewy finish. This will need a long time to smoothen out. The G in the wine’s name stands for Guardiola (800 meters asl). First made in 2011, so much later than the other single contrada wines by Franchetti.
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Sicily 4 93+ (VN) HK$3,955.00
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Vinous (93+)

Bright full red. Deep pure aromas of raspberry, herbs and iron. Suave in texture and nicely sweet but not yet fully expressive in the mouth, with a reticent quality to the brooding red/blue fruit flavors. There’s plenty of flesh and concentration here, so all this needs is a good five or six years to enter a more optimal drinking phase than the one it is living through currently. Finishes extremely long and clean, spreading out all over the palate while building on the back end, closing with polished tannins, a refined texture and a steely quality. Passopisciaro first started bottling this wine separately with the 2011 vintage, using some of the oldest Nerello Mascalese vines the estate owns in Guardiola, right on the edge of the lava flow dating back to 1947. I always love this wine and so cannot be anything but happy Franchetti decided to go ahead and make a single area wine with these grapes.
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Sicily 2 - HK$3,955.00
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Sicily 2 91 (VN) HK$4,245.00
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Vinous (91)

The 2018 Contrada Passochianche (PC) opens up slowly, both rich and fresh, offering notes of crushed hazelnuts, smoke, hints of custard and raw honey evolving into ripe yellow apple and sweet nuanced florals. This is silky and pliant, balanced by brisk acids and tart stone fruits, while salty minerals and hints of almond add further savory depths. Its concentration and persistence are admirable, as the Passochianche seems to slowly melt away from the palate, leaving a sense of structure along with hints of candied citrus. This is the first rendition of the PC, a single-vineyard Chardonnay that is fermented in neutral 20-hectoliter barrels and then spends six months refining on the lees.
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Sicily 5 - HK$4,245.00
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Sicily 10 - HK$2,300.00
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Sicily 10 - HK$2,300.00
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Sicily 10 - HK$2,300.00
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Sicily 10 - HK$2,300.00
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Sicily 9 - HK$2,100.00
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Sicily 2 89 (VN) HK$4,530.00
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Vinous (89)

Bright dark red. Very ripe aromas of sweet spices, quinine and red cherry. Similar flavors of aromatic red cherry and botanical herbs on the palate, with a fleshy tactile texture and a low acid mouthfeel. Finishes broad and ripe, with very good length. A bigger richer wine than Franchetti’s other Contrada wines, but less well-delineated currently with a trace of alcoholic heat at the back. The P in the wine’s name stands for Porcaria, an Etna Contrada; Franchetti’s vines grow at about 650 meters above sea level. (14.5% alcohol)
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