Barolo
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
Barolo
-
(6x75cl) 2011Vinous (94)
A rush of dark red and black fruit, menthol, mocha, spice, tobacco and cedar flesh out in the 2011 Barolo Sorì Ginestra. Some of the typical darker, more balsamic notes of Ginestra are covered by the pure intensity of the fruit. As always, Ginestra is a wine that is defined by its combination of expressive aromatics, rich fruit and incisive tannins. In 2011 readers should expect a Ginestra that will drink well a little earlier than normal.HK$4,065.00 -
(6x75cl) 2012Vinous (93+)
The 2012 Barolo Sorì Ginestra is one of the more understated wines I have tasted here in some time. Silky, pliant and expressive, the 2012 boasts considerable aromatic presence to match its overall weight and intensity on the palate. A host of lavender, smoke, mint, plum, spice and savory herb overtones add the closing shades of nuance.HK$3,840.00 -
Wine Advocate (96)
The 2013 Barolo Ginestra Vigna Sorì Ginestra shows a whole other level of fiber and textural richness. This is a stunning wine from thicker soils that deliver more structure, firmness and overall depth. With that superiore richness, the wine is also endowed with balanced acidity, plump primary fruit and an elegant touch of balsam or menthol herb on the finish. This drives the finish forward for a few long and glorious minutes. Dig deeper still, and you find a sweet note of chocolate hazelnut.HK$3,285.00 -
(12x75cl) 2014Vinous (95)
The 2014 Barolo Sorì Ginestra is striking. Ample, creamy and voluptuous, it exudes class from the very first taste. Like all of these wines, the 2014 Sori has a sweetness of tannin that is impossible to miss. Lavender, blueberry jam, spice and menthol build into the sumptuous, enveloping finish. The 2014 is a real stunner. That's all there is to it.HK$6,200.00 -
Vinous (94)
The 2017 Barolo Ginestra Vigna Sorì Ginestra is another gorgeous, expressive wine in this range. Broad and ample, the 2017 captures all of the personality of this site. Dark-fleshed fruit, spice, menthol, licorice, espresso, dried flowers and pine infuse the 2017 with myriad layers of dimension. There is plenty of Ginestra energy and tannin, so a few years of cellaring is a must.HK$1,460.00 -
Vinous (94)
The 2017 Barolo Ginestra Vigna Sorì Ginestra is another gorgeous, expressive wine in this range. Broad and ample, the 2017 captures all of the personality of this site. Dark-fleshed fruit, spice, menthol, licorice, espresso, dried flowers and pine infuse the 2017 with myriad layers of dimension. There is plenty of Ginestra energy and tannin, so a few years of cellaring is a must.HK$3,190.00 -
Vinous (93)
The 2018 Barolo Ginestra Vigna Sorì Ginestra is a dark, brooding wine. There is plenty of the balsamic character that is typical of Ginestra. Broad tannins wrap around the wine's natural breadth, but are nicely integrated. Black cherry, gravel, spice, menthol and licorice all build over time, filling out the layers effortlessly. Readers will find a dark, brooding Barolo of real substance and power, with the context of the year.HK$1,545.00 -
Vinous (93)
The 2018 Barolo Ginestra Vigna Sorì Ginestra is a dark, brooding wine. There is plenty of the balsamic character that is typical of Ginestra. Broad tannins wrap around the wine's natural breadth, but are nicely integrated. Black cherry, gravel, spice, menthol and licorice all build over time, filling out the layers effortlessly. Readers will find a dark, brooding Barolo of real substance and power, with the context of the year.HK$3,105.00 -
Vinous (96)
The 2019 Barolo Ginestra Vigna Sorì Ginestra is one of the most elegant wines I have ever tasted from Conterno-Fantino and the Ginestra cru. Ample and broad, with huge intensity, the Sorì Ginestra is stunning. All the Ginestra signatures come through in the glass. The 2019 is deep and vibrant, yet also wonderfully fresh. There is a creaminess in the 2019 that is impossible to miss. This is so impressive.HK$1,405.00 -
Vinous (96)
The 2019 Barolo Ginestra Vigna Sorì Ginestra is one of the most elegant wines I have ever tasted from Conterno-Fantino and the Ginestra cru. Ample and broad, with huge intensity, the Sorì Ginestra is stunning. All the Ginestra signatures come through in the glass. The 2019 is deep and vibrant, yet also wonderfully fresh. There is a creaminess in the 2019 that is impossible to miss. This is so impressive.HK$3,990.00 -
James Suckling (97)
Generous oak spices are in great harmony with the rich fruits and agile structure of this classic, memorable Barolo. Enticing cedar, cinnamon, iodine and sour cherry aromas meld with warm red cherries, cranberries and chalky mineral notes on an appropriately tannic texture. Best from 2030.HK$1,425.00 -
James Suckling (97)
Generous oak spices are in great harmony with the rich fruits and agile structure of this classic, memorable Barolo. Enticing cedar, cinnamon, iodine and sour cherry aromas meld with warm red cherries, cranberries and chalky mineral notes on an appropriately tannic texture. Best from 2030.HK$3,165.00 -
Wine Advocate (97)
The Conterno Fantino 2021 Barolo Ginestra Vigna Sorì Ginestra shows a balanced display of dark fruit, crushed rose, rust and black licorice. This wine offers a special layer of complexity, when compared to the others in this portfolio, that is underlined by rich texture. It shows generous volume and depth, all backed by firm but chalky tannins. Fruit maturity is taken to impressive heights while maintaining the wine's inner energy.HK$4,245.00 -
(1x75cl) 2008Vinous (94)
Good full red. High-pitched perfume of blackcurrant and rose petal. Then wonderfully sweet and deep, with superb inner-mouth energy and lift to its dark berry and floral flavors. Wonderfully elegant and suave Barolo with a light touch. Finishes with very firm but high-quality tannins and outstanding length and lift. The wine's acidity of around 6 grams hides its 14.5% alcohol.HK$675.00 -
Vinous (94)
The 2010 Barolo Vigna del Gris is beautiful, layered and expressive. Sweet tobacco, mint, licorice, crushed flowers and plums meld together in a supple, gracious wine for the year. Sweet rose petals and mint add an attractive upper register of trademark aromatics and perfume as the wine opens up in the glass. The 2010 remains dense and compact, but it is impossible to miss that the tannins here are more refined than has typically been the case with the Gris in the past, which is probably the result of vines getting older. The 2010 needs time to unwind, but it is quite pretty and full of potential. Conterno-Fantino gave the 2010 a year in 100% new French oak, followed by a year in a combination of equal parts barrique and cask.HK$7,090.00 -
Vinous (93)
The 2016 Barolo Ginestra Vigna del Gris offers a striking balance of density and the more floral, high-toned notes that are so typical of this wine. Dried flowers, rose petal, mint, sweet spice and cedar are all nicely lifted. Beams of incisive tannin give the wine its vibrant, energetic feel. I would drink it first among these four wines.HK$3,115.00 -
The Conterno Fantino Barolo Vigna Del Gris 2017 hails from one of the grandest vineyards of Monforte d'Alba in Italy. Established in 1982 by Guido Fantino and Claudio Conterno, this superior Nebbiolo wine fortifies the integrity of traditional Piemonte viticulture with a contemporary flair. Adhering to diligent eco-organic cultivation, the wine tells a tale of craftsmanship and respect for nature. Aged in French oak barrels for 24 months, Conterno Fantino Barolo Vigna Del Gris 2017 boasts an entrancing aroma, intertwining cherry with tobacco nuances which spill onto the palate. Its robust tannins, layered complexity, and elegant finish mirror the producer's commitment to quality. This wine not only enhances gastronomic experiences, but serves as an homage to its terroir. A remarkable exponent of the Conterno Fantino craft, the Barolo Vigna Del Gris 2017 stands as an inimitable testament to the producer’s mastery of Nebbiolo.
HK$2,810.00 -
With a sumptuous texture, the Conterno Fantino Barolo Vigna Del Gris 2018 is an embodiment of master craftsmanship from the esteemed hilly terrains of Piedmont, Italy. This exemplary Barolo, steadfastly embodying its heritage, is crafted by the renowned Conterno Fantino winery, admired for their commitment to time-honoured winemaking practices.
The meticulous wine connoisseurs of Conterno Fantino have persistently sourced Nebbiolo grapes from the esteemed Monforte d'Alba vineyard, Vigna del Gris, which is renowned for its calcareous marl soils, bestowing upon the wine its notable intensity. The wine's maturation in French oak barrels for 24 months infuses it with a harmonious balance and sublime finesse.
On the palate, this 2018 vintage unfurls layers of ripe fruit, leather and spice. Its nose delights with floral overtures, truffle and forest floor, rendering an intoxicating complexity. The Conterno Fantino Barolo Vigna Del Gris 2018, true to Barolo grandeur, is an exhilarating symphony of flavours, surely to be appreciated by fine wine connoisseurs.
HK$1,460.00 -
With a sumptuous texture, the Conterno Fantino Barolo Vigna Del Gris 2018 is an embodiment of master craftsmanship from the esteemed hilly terrains of Piedmont, Italy. This exemplary Barolo, steadfastly embodying its heritage, is crafted by the renowned Conterno Fantino winery, admired for their commitment to time-honoured winemaking practices.
The meticulous wine connoisseurs of Conterno Fantino have persistently sourced Nebbiolo grapes from the esteemed Monforte d'Alba vineyard, Vigna del Gris, which is renowned for its calcareous marl soils, bestowing upon the wine its notable intensity. The wine's maturation in French oak barrels for 24 months infuses it with a harmonious balance and sublime finesse.
On the palate, this 2018 vintage unfurls layers of ripe fruit, leather and spice. Its nose delights with floral overtures, truffle and forest floor, rendering an intoxicating complexity. The Conterno Fantino Barolo Vigna Del Gris 2018, true to Barolo grandeur, is an exhilarating symphony of flavours, surely to be appreciated by fine wine connoisseurs.
HK$2,860.00 -
Immerse yourself in the sensory experience that is Conterno Fantino Barolo Vigna Del Gris 2019, a masterpiece of time-honoured winemaking hailing from Monforte d'Alba, Italy. Vinified using traditional methods, it's an expression of the Nebbiolo grape's potency and finesse. The excellence of this wine is rooted in the sustainable viticulture practised by the eminent Conterno Fantino winery, ensuring the essence of the terroir shines through.
The wine showcases seductive notes of rose, cherry and licorice, the product of extended maceration and 24-month maturation in French oak. The careful ageing process reveals the wine’s inimitable complexity, finesse and depth. The Conterno Fantino Barolo Vigna Del Gris 2019 helps underpin the producer's global reputation for creating wines of exquisite quality and character. These are wines that truly articulate the splendour of their unique Piedmont region. A delightful indulgence for professional collectors and novice enthusiasts alike.
HK$3,940.00 -
(6x75cl) 2008Vinous (93+)
The 2008 Barolo Enrico VI is a beautiful wine that impresses for its textural elegance and sheer harmony. The aromas and flavors come together beautifully in this sumptuous, texured Barolo. Dark plums, spices, menthol and minerals are woven together in this fleshy, generous Enrico VI. This is a gorgeous Barolo with plenty of upside potential. The Enrico VI is made from the Villero vineyard in Castiglione Falletto.HK$4,150.00 -
(6x75cl) 2011Vinous (92)
The 2011 Barolo Enrico VI is the sweetest and most floral of the 2011s. Rose petal, cinnamon, mint, sweet red cherries and kirsch meld together in a supple, expressive Barolo that will offer a long and broad window of pure drinking pleasure. This is an unusually open Villero from Cordero di Montezemolo. At the same time, there is plenty of nuance and subtlety in the glass.HK$3,945.00 -
(6x75cl) 2012Vinous (93)
The 2012 Barolo Enrico VI, from the Villero vineyard in Castiglione Falleto, is a deep, beautifully layered wine. Dark cherry, plum, new leather, menthol and licorice all flesh out effortlessly. The 2012 is rich and expansive, with striking depth and terrific overall balance.HK$3,585.00 -
(6x75cl) 2013James Suckling (96)
A big and powerful Barolo with chewy tannins and lots of fruit and structure. Full body, chewy tannins and just so much fruit. Layered and complex. Just a baby. Drink in 2022.HK$3,980.00 -
(1x150cl) 2000Cordero Montezemolo Barolo Gorette 2000 exemplifies the pinnacle of Nebbiolo craftsmanship in the esteemed Gorette vineyard, nestled in the heart of Barolo, Piemonte. Esteemed producer Cordero Montezemolo meticulously harvests hand-selected grapes, ensuring optimal ripeness and quality. The wine undergoes traditional fermentation in temperature-controlled stainless steel vats, followed by ageing for 24 months in French oak barrels, imparting subtle complexity and refinement. The 2000 vintage benefits from a favourable climate, yielding a Barolo of remarkable structure and elegance. On the nose, aromas of ripe red cherries, truffle, and earthy undertones unfold, while the palate reveals firm tannins, balanced acidity, and a persistent finish. This Cordero Montezemolo Barolo Gorette 2000 is a testament to the region's terroir and the producer's unwavering dedication to excellence, making it a prized addition for discerning collectors and connoisseurs alike.
HK$3,475.00 -
(6x75cl) 2009Vinous (92)
Cordero di Montezemolo's 2009 Barolo Monfalletto is striking. Firm yet silky tannins frame an expressive core of fruit as this gracious, supple Barolo opens up in the glass. Sweet red cherries, flowers, mint, licorice and spices are all woven together nicely. In 2009, the entry-level Monfalletto impresses for its balance and overall sense of harmony. It remains the most delicate Barolo in the range while clearly overachieving within the context of the year. I don't expect the 2009 to be a super long-term ager, but it sure is gorgeous today. This is a terrific showing from Alberto Cordero di Montezemolo and his team.HK$2,965.00 -
Easily one of the best value wines in its class, there is not a hair out of place in this elegant, classic and well-constructed Capalot. Showing the ineffable elegance of one of the finest terroirs in La Morra, this is an overachiever in ever sense of the word, a new producer working great soil with world class quality and thoroughly overdelivering on price.HK$1,520.00 -
A wine that punches well above its weight, challenging many a cru La Morra for elegance, balance and longevity in its structure, this is a well-made wine that offers an eloquent insight in to the charms of this most elegant of terroirs making up the patchwork quilt of Barolo. Fine, juicy red and black berry fruit and a subtle floral bitterness to the palate make this essential reading for the vintage.HK$1,360.00 -
The Curto Barolo La Foia 2016 epitomises the quintessential expression of Nebbiolo from the esteemed La Foia vineyard in Barolo’s revered appellation. Nestled in the heart of Piedmont, the La Foia site benefits from optimal terroir, rich in calcareous marl soils and favourable microclimate conditions. Crafted by the esteemed producer Curto, this vintage begins with meticulous selection of hand-harvested Nebbiolo grapes, followed by a traditional fermentation process in a combination of stainless steel and oak vats to preserve its delicate aromatics while integrating subtle complexity. The wine is aged for an impressive 36 months in a blend of large Slavonian oak barrels and fine French barriques, fostering the development of layered flavours and refined tannic structure. On the palate, Curto Barolo La Foia 2016 reveals a harmonious balance of red cherries, truffles, and subtle spice, supported by firm yet velvety tannins and a lingering, elegant finish. The complex bouquet presents a captivating interplay of floral notes, ripe fruit, and earthy undertones, characteristic of exceptional Barolo wines. Ideal for cellaring, this exquisite vintage promises to enchant connoisseurs seeking depth, sophistication, and timeless elegance in every sip.
HK$740.00 -
A gem from the heart of Piedmont, the Curto Barolo La Foia Arborina 2016 expresses eloquent whispers of the region's pedigree. Crafted by enological maestro, Elvio Cogno, from an intimate 3-hectare vineyard, this vintage is an exceptional expression of Nebbiolo. Handpicked at perfect maturation, rigorously selected and macerated for an extended period, it encapsulates the producer's commitment to quality.
Exhibiting a radiant ruby-red hue with nuances of garnet, it releases a bouquet of dried roses, licorice and sweet spices, whilst the palate is greeted with mature fruits, accompanied by velvety tannins. Aged for a period of 24 months in Slovenian oak barrels, and further matured in the bottle, the Curto Barolo La Foia Arborina 2016 demonstrates the exquisite balance of tradition and innovation.
This illustrious wine, with its stirring finish, magnificently conveys the terroir's unique charm and the passionate dedication of its custodians.
HK$740.00
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
