An invitation to delight the finest palates, the Curto Barolo La Foia Arborina 2017 is a nebbiolo of impeccable composition. Made by Nadia Curto, a fourth-generation vintner, this opulent wine hails from the Arborina Cru vineyards of Barolo, Italy. Possessing a powerful nose of dark fruit and roses, it graces the palate with red cherry, leather, and a hint of cinnamon. The grapes for Curto Barolo La Foia Arborina 2017 are hand-harvested and undergo traditional fermentation before spending two years ageing in oak barrels. This leaves the wine with a firm structure and velvety tannins that only mature Barolo can offer. An enduring finish ties the experience together, providing a charming balance of intensity and elegance. Perfectly embodying the terroir from which it was born, the Curto Barolo La Foia Arborina 2017 is an exceptional testament to the traditional methods of winemaking carried on in the Curto family.

Experience the sublime palette of intense flavours enveloped in the Curto Barolo La Foia Arborina 2019, a cherished embodiment of authentic Italian winemaking from the esteemed Curto Estate. Located in the revered Barolo region of Piedmont, Italy, this wine displays an exquisite blend of distinct elegance and rich complexities.

Produced by Elide Curto, an artisan winemaker celebrated for her meticulous, eco-friendly vineyard practices, this illustrious Barolo brings together hand-harvested Nebbiolo grapes, nurtured in calcareous marl soils. Each bottle manifests the passionate devotion of its maker, celebrating a refined balance between tradition and innovation.

Boasting profound notes of black cherry, rose, and wild herbs, the Curto Barolo La Foia Arborina 2019 offers a captivating bouquet and a persistent finish. It reveals a majestic structure on the palate, marked by tightly-knit tannins and an invigorating freshness. This is a wine destined to enchant and intrigue the most discerning connoisseur - an unequivocal testament to the artistry of Curto's Barolo making.

James Suckling (99)

James Suckling (99)

James Suckling (99)

James Suckling (99)

If you crave a full-bodied, magnificently complex wine, the Damilano 1752 Barolo Cannubi Riserva Special Selection Case NV is your perfect choice. Exclusively made by Damilano, a revered producer in the famous Barolo region of Piedmont, Italy, this top-tiered wine is meticulously crafted from Nebbiolo grapes sourced from the esteemed Cannubi vineyard.

The wine-making process for the Damilano 1752 Barolo Cannubi Riserva Special Selection Case is precise and traditional. The grapes undergo a prolonged maceration period, before being aged in large oak barrels for approximately 60 months. In the glass, this Barolo presents an intense ruby red colour. The aroma spells an opulent bouquet of red fruits, intertwined with delightful hints of vanilla, tobacco, and spices.

Upon savouring, it satiates the palate with rich tannins, perfectly blended with vibrant acidity, culminating in a lingering, persistent finish. The Damilano 1752 Barolo Cannubi Riserva Special Selection Case NV unequivocally showcases Damilano's commitment to exceptional quality.

Discover the opulence of the Damilano Barolo 1978, a venerated vintage from the famed Damilano estate. Situated in elegant Barolo, Italy, Damilano meticulously tends their vineyards to nurture Nebbiolo grapes, harnessing their inherent characteristics. This particular bottle carries the prestige of the internationally lauded 1978 vintage.

Exuding layered complexity, Damilano Barolo 1978 reveals an exquisite bouquet of rich dried fruits, truffle aromas and delicate whispers of rose. A singular ageing process, spanning 30 months in French oak barrels, unveils a captivating palate, graced with silky tannins and harmonious balance.

The Damilano family tradition, stretching back to the 19th century, merges with innovative vinification methods, resulting in this masterpiece. This impressive cepage illustrating not just a prime year for Barolo, but reflecting Damilano's commitment to producing wines of unerring quality and sumptuous depth. Savour a glass of Damilano Barolo 1978, a timeless testimony to their enduring tradition and pursuit of excellence.

Wine Advocate (93)

James Suckling (98)

Presenting the Damilano Barolo Cannubi 2018, a gem of the Italian viticulture. Expertly crafted in the famed region of Piedmont, this wine is a magnificent testament to tradition and innovation. Damilano, a renowned establishment in operation since 1890, uses centuries-old techniques with an innovative touch, capturing the authentic essence of the Nebbiolo grape. This fine red wine's character is amplified by the generous exposure of the Cannubi hill vineyards to the sun, resulting in a beautifully complex, yet harmonious bouquet.

Rushes of elegant tannins coupled with persistent notes of roses, underbrush, liquorice and red fruit ensure a lingering, memorable palate. Kept for 30 months in oak barrels before passing through a 6-month bottle refining phase, the Damilano Barolo Cannubi 2018 defines structured finesse. Elevate your taste, experience enchanting nuances of tradition and richness with the Damilano Barolo Cannubi 2018. Enjoy responsibly.

Vinous (88+)

Davide Fregonese Barolo Cerretta 2019 epitomises the elegance and complexity of the Langhe region. Crafted from meticulously selected Nebbiolo grapes sourced from the prestigious Cerretta vineyard, this Barolo reflects Davide Fregonese’s unwavering commitment to quality. Fermented using traditional methods, the wine undergoes an extended maceration period to extract profound tannins and aromatic depth. Matured for 36 months in a combination of large Slavonian oak casks and smaller French barriques, Cerretta 2019 develops a harmonious structure with layered flavours of ripe red cherries, tar, and subtle spice notes. The terroir of Cerretta, characterised by calcareous marl soils, imparts a distinctive minerality and finesse to the wine. On the palate, it offers a balanced acidity and persistent finish, indicative of its ageing potential. Davide Fregonese’s Barolo Cerretta 2019 is a quintessential expression of Barolo, suitable for both immediate enjoyment and cellar ageing.

Vinous (91)

Vinous (93)

Davide Fregonese Barolo Prapo 2019 showcases the epitome of Nebbiolo craftsmanship from the esteemed Fregonese estate in La Morra, Barolo. Hand-harvested from meticulously selected vineyards, the grapes undergo precise fermentation in temperature-controlled stainless steel vats, followed by extended ageing in a blend of French and Hungarian oak barrels. This vintage reveals an intricate bouquet of ripe cherries, rose petals, tar, and subtle hints of truffle, reflective of the region’s unique terroir. On the palate, it presents a harmonious balance of robust tannins and vibrant acidity, leading to a long, elegant finish. The Davide Fregonese Barolo Prapo 2019 exemplifies the producer’s unwavering dedication to quality and their profound expression of the Piedmontese landscape, making it a distinguished choice for discerning wine connoisseurs. Perfectly suited to enhance fine dining experiences, this Barolo stands as a testament to Davide Fregonese’s legacy in crafting exceptional wines.

The Diego Conterno Barolo 2017 epitomises excellence from the heart of Piemonte's esteemed Barolo region. Crafted meticulously from 100% Nebbiolo grapes sourced from the finest vineyards in Monforte d'Alba, this vintage showcases Diego Conterno's unwavering commitment to tradition and quality. Fermented in temperature-controlled stainless steel tanks and aged for 36 months in a combination of large Slavonian oak casks and smaller barriques, the wine develops complex layers of dark cherry, truffle, and subtle tobacco notes. The meticulous vinification process enhances its structured tannins and vibrant acidity, ensuring a harmonious balance and remarkable ageing potential. Diego Conterno, renowned for embracing sustainable viticultural practices, delivers a Barolo that reflects both the terroir and the producer's dedication to craftsmanship. Ideal for connoisseurs seeking a sophisticated and evocative expression, the Diego Conterno Barolo 2017 is a testament to the enduring legacy of one of Barolo's most esteemed estates.

The Diego Conterno Barolo Ginestra 2013 is a discerning choice for the savvy wine enthusiast. Hailing from the esteemed Ginestra vineyard in Monforte d'Alba, this Barolo is made by the meticulous Diego Conterno. This wine is a homage to Italian craftsmanship as every grape is hand-harvested, fermented in stainless steel and aged in oak barrels for two years.

The culmination of these efforts is a boldly structured yet elegant wine whose age-worthiness and complexity are unsurpassed. On the palate, we find an intoxicating mélange of wild berries and dried roses, perfectly balanced by the watchful influence of Nebbiolo tannins. Aromas of liquorice and tobacco hints are also perceptible. Savour the Diego Conterno Barolo Ginestra 2013 for a profound exploration of the synergy between meticulous viticulture and artistic winemaking by one of Italy's most respected producers.

Vinous (94+)

Vinous (95)

Sumptuously presenting the Diego Morra Barolo 2013, an exalted Piedmont red from Italy's lauded viticultural zone. Expertly crafted by family estate Diego Morra, this Nebbiolo-derived wine is characterised by its opulent bouquet of ripe red cherries, wild roses, licorice, and faint whiff of tobacco. Produced through traditional vinification, grapes are meticulously handpicked and aged in French oak barrels for 24 months, developing complexity and depth.

The Diego Morra Barolo 2013 articulates the terroir of Barolo, offering an elegant structure, robust tannins, and a balanced acidity that culminates in a long, harmonious finish. Recognised within the bouquet of world-class Barolo, the 2013 vintage is heralded for its excellent cellaring potential. The Diego Morra Barolo 2013 is an exquisitely composed wine, boldly expressing the soul of its provenance, the finesse of its creation and the passion of its makers. An exceptional addition to any discerning connoisseur's cellar.

The Diego Morra Barolo 2015, hailing from the prestigious Italian wine region of Piedmont, is a stellar vintage that epitomises the uniquely profound depth and complexity reserved for definitive Barolo. Crafted by master vintner, Diego Morra, this exquisite wine exhibits a full-bodied power balanced with an elegant subtlety. Derived from the Nebbiolo grape, it was aged for 36 months using traditional Slavonian oak barrels, a practise characteristic of the Diego Morra estate, resulting in a tantalising bouquet laced with rose hips, dried cherries and subtle undertones of liquorice and tobacco.

Highly acclaimed by World Wine Critic, the prestigious Diego Morra Barolo 2015 has adopted the traditionalist approach in its production, highlighting the authenticity of its microclimate and terrior. Venturing sips of this enchanting wine capture the essence of Piedmont, unfolding velvety layers of engaging fruitiness, combined with tannins and acidity drawing out a luxuriant, lingering finish.

Immerse yourself in the quintessence of Italian winemaking with the Diego Morra Barolo Monvigliero 2013. Produced in the hallowed terroir of Piedmont, home to some of the world's most revered wines, this elegant Barolo epitomises the craftsmanship of vintner Diego Morra. The hand-harvested Nebbiolo grapes undergo a rigorous selection process before 36 months of maturation in Slavonian oak casks.

The outcome is a rich, full-bodied red wine, boasting complex layers of dried fruit, floral notes, and earthy undertones, underscored by pronounced tannins. A satin-like texture and prolonged finish make the Diego Morra Barolo Monvigliero 2013 a vintage of sublime sophistication. It's no wonder revered wine publications have lauded praise over this gem, further solidifying its place amongst the esteemed Barolo offerings. With each sip, you're savouring not just a wine, but the passion of an artist and the prestigious heritage of Barolo.

Indulge in the sublime flavours of the Diego Morra Barolo Monvigliero 2015, a splendid wine hailing from the heart of Italy's prized Piedmont region. This vinous masterpiece is crafted by the acclaimed producer, Diego Morra, steeped in tradition and dedicated to producing world-class Barolos of exceptional quality. This 2015 vintage, born from meticulously hand-harvested Nebbiolo grapes, is matured for 36 months in oak casks, resulting in a deep red hue and an intoxicating bouquet of rose petals and tart cherries. On the palate, it reveals exquisite layers of ripe fruit, delicate spice, and refined tannins. The Diego Morra Barolo Monvigliero 2015, lauded by prestigious wine publications, culminates in a lingering finish that leaves a lasting impression. A testament to the terroir of its Monvigliero vineyard, this wine is the hallmark of Piedmont's rich viticulture heritage.

The Diego Morra Barolo Monvigliero 2016 is an exquisite example of top-tier Italian winemaking. Expertly crafted in the verdant hills of Piedmont, this distinct Barolo embodies the dedication and meticulous workmanship characteristic of Diego Morra, a family-run winery. A product of meticulous fermentation, ageing in Slavonian oak barrels for 36 months, and 12 months in glass, the Diego Morra Barolo Monvigliero 2016 exemplifies a perfect balance between elegance and intensity.

Ruby-red in colour and complex in taste, this wine boasts robust notes of ripe fruits, spice and subtle vanilla undertones, rounded off by a persistent finish. Its rich structure and layered complexity make it an ideal accompaniment to red meats, game, and mature cheeses. When stored properly, this wine has impressive ageing potential, making Diego Morra Barolo Monvigliero 2016 a sound choice for wine collectors and enthusiasts alike. Enjoy a bottle of this prestigious Barolo for a truly memorable, aristocratic wine experience.

The Diego Morra Barolo Monvigliero 2017 is an unrivalled expression of the Nebbiolo grape variety, born in the esteemed vineyards of Piedmont, Italy. Diego Morra meticulously cultivates high-quality grapes in calcareous-clay soils, honouring the land's distinct character. This 2017 vintage exemplifies the winemaker's commitment, capturing the essence of Barolo with a blend of power and elegance. Aged in oak for 30 months, the wine acquires an increased complexity and longevity. Each sip reveals ripe cherries and plums, embraced by hints of dark chocolate, leather, and truffles. A sturdy backbone of tannins ensures the Diego Morra Barolo Monvigliero 2017 pairs well with robust dishes and cheese. A wine of this prestige warrants serious contemplation, aging gracefully over the next two decades. This minimalist producer has undoubtedly cemented his status within the realm of Barolo, regularly earning praise from globally recognised trusted sources. Savour the Diego Morra Barolo Monvigliero 2017 – a true testimony to the art of winemaking.

Imbued with the spirit of Piedmont's renowned wine region, the Diego Morra Barolo Zinzasco 2016 impeccably showcases Maestro Diego Morra's dedicated craftsmanship. Originating from the esteemed Zinzasco vineyard, the Nebbiolo grapes mature in natural robustness before undergoing traditional yet selective vinification. The result is a distinctly harmonious Barolo, exhibiting complex layers of ripe berries, rich truffles, and striking tannins.

The wine bears understated opulence, effortlessly carrying its deep ruby charm from satisfying nose to elegant finish. Oak ageing adds nuance, with hints of vanilla subtly threading through intense fruit. There's a captivating interplay of power and elegance, hallmark of the producer's intimate knowledge of the land and its parcels.

Revel in the noble expression of Nebbiolo, as manifested in the Diego Morra Barolo Zinzasco 2016. With every sip, be transported to the picturesque hills and vinous history of Barolo, a tribute to Diego Morra's vine-growing heritage.

Immerse yourself in the splendour of Diego Morra Barolo Zinzasco 2017. This exquisite vintage, harvested from renowned vineyards in Italy's Piedmont region, exemplifies the majestic craft of Diego Morra. The grapes, handpicked exclusively from the esteemed Zinzasco vineyard, are aged meticulously for 24 months in large Slovenian oak barrels to ensure an unforgettably opulent taste profile.

Each sip of Diego Morra Barolo Zinzasco 2017 envelops the palate in robust, richly woven flavours of black cherry, smoked spice, and subtle oak. The tannins are remarkable, giving this Barolo impressive structure and depth. It's truly a remarkable representative of its unique terroir, known for its marly soil and unique microclimate that blesses each grape with its distinguished character.

Diego Morra Barolo Zinzasco 2017 is veiled in a heritage of excellence. Encompassing winemaking traditions seen for generations within the Morra family, this wine is a testament to the true authenticity and richness of Barolo. A vintage to savour, experience, and simply enjoy.

Wine Advocate (94)

Wine Advocate (94+)