Barolo
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
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Barolo
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| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 5 | - | HK$2,745.00 | |||||
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Piedmont | 6 | - | HK$3,285.00 | |||||
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Piedmont | 1 | - | HK$4,210.00 | |||||
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Piedmont | 1 | 100 (VN) | HK$3,600.00 | |||||
Vinous (100)The 2017 Barolo Vite Talin is a total stunner. Dark, rich and sensual, the Vite Talin captures all of the natural richness of the heavily virused, low-yielding clone the Sandrone family propagated in their parcels within Le Coste and Rivasi, both in Barolo. Super-ripe dark cherry, plum, spice, cedar, tobacco and kirsch are all dialed up in this explosive, heady Barolo. The 2017 is just next-level wine. Superb. |
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Piedmont | 4 | 96 (JD) | HK$2,600.00 | |||||
Jeb Dunnuck (96)The 2018 Barolo Vite Talin was tasted alongside the 2019 at the estate and takes a slight edge over the 2019 at this stage. It’s a gorgeous and elegant vintage of this wine, crafted around a clone of Nebbiolo that Luciano isolated in 1987, originally discovered in Le Coste. The wine is not lacking in depth or concentration, although it has a bit more verticality. In the glass, it comes into focus with aromas of grenadine, mint, spiced orange, and baked earth. It has a medium to full-bodied frame, refined tannins, mouthwatering, sanguine iron-richness, and a long and even feel. In the cellar, it was raised for three years in various sizes of French oak, followed by another three years in bottle prior to release. Drink 2025-2045. |
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Piedmont | 1 | 93 (VN) | HK$6,385.00 | |||||
Vinous (93)Full, bright red. Subdued but deep aromas of smoky red fruits, plum, dried rose, camphor and game; Barolo meets Burgundy. Fat, lush and compellingly sweet; broader and suppler today than Le Vigne, conveying an impression of lower yields. Already shows compelling depth. Here the tannins seem finer and sweeter, or is there simply more powerful buffering material? Lovely finishing flavors of red fruits and spices. |
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Piedmont | 1 | 98 (VN) | HK$9,780.00 | |||||
Vinous (98)The 2006 Barolo Cannubi Boschis is a wine of pedigree, nuance and stylishness. Fresh and vibrant in the glass, the 2016 is developing beautifully in bottle. Sweet floral notes add lift to the dark Cannubi Boschis fruit. Sandrone's Cannubi Boschis has never been this finessed, this elegant. This is the best bottle of the 2006 I have tasted. What a head-turner it is! |
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Piedmont | 1 | 95+ (VN) | HK$6,280.00 | |||||
Vinous (95+)Good bright ruby-red. Deeper but less forthcoming on the nose than Le Vigne, hinting at black cherry, menthol and flowers. Then broader and deeper on the palate, conveying a more classically dry impression than the wonderfully sweet, round 2007. As creamy as this is, it's dominated today by its impression of energy and medicinal black cherry reserve. Most impressive right now on the tightly coiled, rising, electric finish, which unfurls spectacularly as the wine sits in the glass. A great expression of Cannubi terroir. |
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Piedmont | 1 | 97 (VN) | HK$10,005.00 | |||||
Vinous (97)The 2010 Barolo Cannubi Boschis is just starting to show the first signs of aromatic maturity. Dark and dense on the palate, the 2010 remains massively tannic in feel, though. Tasting the 2010 next to the current releases shows the style prevalent at the time that favored more overt fruit, greater extraction and heavier oak signatures. Black cherry, espresso, chocolate, menthol and dried flowers all develop as the 2010 opens up with time in the glass. This is dark, virile and powerful in style; I would wait a few years, as it is going through a phase of closure today. |
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Piedmont | 1 | 95 (VN) | HK$2,980.00 | |||||
Vinous (95)The 2012 Barolo Cannubi Boschis is exquisite. Soft and silky (for a still-youthful Barolo), the 2012 is positively stellar. Ripe dark cherry, plum, spice, leather, menthol and licorice build effortlessly with a bit of time in the glass. The 2012 is not a profound wine, but it is exceptionally beautiful and also a fabulous choice for drinking now and over the next 15-20 years |
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Piedmont | 1 | 95 (VN) | HK$7,725.00 | |||||
Vinous (95)The 2012 Barolo Cannubi Boschis is exquisite. Soft and silky (for a still-youthful Barolo), the 2012 is positively stellar. Ripe dark cherry, plum, spice, leather, menthol and licorice build effortlessly with a bit of time in the glass. The 2012 is not a profound wine, but it is exceptionally beautiful and also a fabulous choice for drinking now and over the next 15-20 years |
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Piedmont | 1 | 95 (VN) | HK$950.00 | |||||
Vinous (95)A darker side of Nebbiolo emerges from the 2014 Barolo Baudana. Powerful but also supple, the 2014 is a wine of pure, arresting beauty. Sweet red cherry, kirsch and floral notes meld together in a striking, textured Barolo that is a joy to taste, even at this early stage. |
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Piedmont | 1 | 94+ (VN) | HK$1,035.00 | |||||
Vinous (94+)The 2015 Barolo Baudana is powerful, ample and deep, with tons of brightness to play off the sweet red cherry and pomegranate fruit. Already quite expressive, the 2015 appears to have a very bright future. Even today, its balance is simply impeccable. Within the context of the year, the 2015 Baudana is one of the most polished refined wines readers will taste. |
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Piedmont | 1 | 95 (VN) | HK$845.00 | |||||
Vinous (95)The 2016 Barolo Baudana is laced with sweet red cherry, floral overtones and silky tannins, all of which make it one of the more refined, sensual Serralunga Barolos readers will come across. In this tasting, the Baudana impresses with its haunting aromatics and transparent expression of Nebbiolo. Like all of these wines, it needs time in bottle but it is super impressive, even in the early going. |
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Piedmont | 1 | 95+ (VN) | HK$950.00 | |||||
Vinous (95+)The 2017 Barolo Baudana is such a gorgeous wine. It, too conveys the power of Serralunga, but with a bit less heft than is typically the case. Sweet dark cherry, iron, cedar, rose petal, mint and white pepper give the 2017 its effusive, inviting personality. This is such a tremendous showing. |
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Piedmont | 1 | 95+ (VN) | HK$3,500.00 | |||||
Vinous (95+)The 2017 Barolo Baudana is such a gorgeous wine. It, too conveys the power of Serralunga, but with a bit less heft than is typically the case. Sweet dark cherry, iron, cedar, rose petal, mint and white pepper give the 2017 its effusive, inviting personality. This is such a tremendous showing. |
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Piedmont | 1 | 96 (VN) | HK$785.00 | |||||
Vinous (96)The 2019 Barolo Baudana is absolutely captivating. Effusive and bright in the glass, with tons of freshness and remarkable fruit purity, the Baudana offers up generous dark red fruit, spice, leather, kirsch, hard candy, cedar, tobacco and underbrush. There's terrific depth here and exceptional balance, too. Rose petal, white pepper and chalk lift the high-toned, intensely saline finish. |
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Piedmont | 1 | 96 (VN) | HK$4,010.00 | |||||
Vinous (96)The 2019 Barolo Baudana is absolutely captivating. Effusive and bright in the glass, with tons of freshness and remarkable fruit purity, the Baudana offers up generous dark red fruit, spice, leather, kirsch, hard candy, cedar, tobacco and underbrush. There's terrific depth here and exceptional balance, too. Rose petal, white pepper and chalk lift the high-toned, intensely saline finish. |
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Piedmont | 1 | 96 (JD) | HK$870.00 | |||||
Jeb Dunnuck (96)The deep ruby-hued 2020 Barolo Baudana offers a sweet perfume of candied raspberries, cherry lozenge, crushed flowers, and sweet sage. Medium to full-bodied, it’s ripe and expansive with sweet tannins, it has a fantastic and weightless feel with a buoyant nature, and it’s floral and long on the palate, with a great apricot-noted finish. While it has a wide drinking window, it’s deserving of cellaring. Drink 2026-2040. |
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Piedmont | 1 | 89 (VN) | HK$835.00 | |||||
Vinous (89)A deep, pungent wine, the 2011 Barolo Cerretta opens with scents of wild flowers, sage, tobacco, red cherry, orange peel and white pepper. The Cerretta offers a bit more persistence and length than the Baudana, but here the tannins are quite intense, especially within the context of the year. The overall balance here is not as compelling as it has been in the past. |
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Piedmont | 30 | 96 (JD) | HK$3,295.00 | |||||
Jeb Dunnuck (96)A floral perfume of violets takes the lead in the 2020 Barolo Cerretta, which pours a ripe ruby color and reveals aromas of wild candied black raspberries, candied orange, sweet herbs, and licorice. With sweet tannins and a harmonious feel, its more mineral underpinnings come through in the end, with supple, lush tannins and a clean finish. It’s long on the palate but harmonious, with no harsh edges. Drink 2025-2045. |
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Piedmont | 1 | 94 (VN) | HK$8,170.00 | |||||
Vinous (94)The 2016 Barolo Cannubi is ample and generous, with terrific textural resonance and breadth. Ripe dark cherry, plum, spice, licorice, new leather and menthol all flesh out in a supple, racy Barolo loaded with class and personality. The 2016 is rich, sensual and wonderfully inviting. |
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Piedmont | 19 | 96 (KO) | HK$2,620.00 | |||||
Kerin O'Keefe (96)Intensely fragrant, this boasts enticing floral scents of rose and iris that mingle with red berry and camphor. Featuring a heady combintion of finesse, structure and accessabilty, the smooth, delicious palate delivers crushed raspberry, strawberry compote and star anise alongside a backbone of polished tannins. |
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Piedmont | 19 | - | HK$2,300.00 | |||||
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Piedmont | 9 | - | HK$2,620.00 | |||||
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Piedmont | 10 | 93 (JD) | HK$2,830.00 | |||||
Jeb Dunnuck (93)Taking a deeper shade of ruby red, the 2020 Barolo Cannubi is expressive on the nose, with ripe red cherries, a hint of cola spice, pressed roses, and fresh rosemary. Medium-bodied, it has very nice, even balance on the palate, with refined tannins and even acidity leading into a savory and earthy finish. It’s very nicely detailed and will do well over the next 12-15 years. |
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Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
