Barolo
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
Barolo
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Piedmont | 1 | 91 (VN) | HK$870.00 | |||||
Vinous (91)The 2012 Barolo Marenca possesses terrific depth, power and grip, with a serious center of fruit and enough depth to drink well for a number of years. Bright red stone fruit, pomegranate, blood orange, smoke and crushed rocks all develop in the glass. The tannins are imposing and yet there is more than enough depth to provide balance. As always, the Marenca is distinguished by its intense, ample mid-palate. |
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Piedmont | 1 | 93+ (VN) | HK$835.00 | |||||
Vinous (93+)The 2013 Barolo Marenca is dark, plush and inviting. As always, the Marenca is a Barolo of notable textural breadth and volume. Hints of mocha, leather, spice and grilled herbs add aromatic nuance to the dark-fleshed Nebbiolo fruit, but it is the wine's structure and overall depth that stand out most. Pira's Marenca has a way of developing beautifully in bottle and often surprises over time. I would cellar it for at least a few years. |
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Piedmont | 1 | - | HK$3,640.00 | |||||
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Immerse yourself in the luxurious experience of the Luigi Pira Barolo Marenca 2019. This esteemed wine, crafted in the picturesque locale of Langhe, Italy, has been meticulously matured in large oak barrels - providing a harmonious fusion of traditional approach and innovative winemaking methods. Luigi Pira, a family-run establishment, holds an unwavering commitment to producing Barolo of remarkable quality, and this vintage mirrors their vision and artisanal prowess. Luigi Pira Barolo Marenca 2019 rewards with an expressive palate, bursting with flavours of ripe berry fruits layered against a backdrop of sovereign spice nuances. Its firm tannins and poised acidity pave the way for a graceful ageing potential, ensuring that its character only deepens over time. This wine is a testament to Luigi Pira's dedication to creating wines of impeccable quality and authenticity. Exemplifying the finest aspects of the Barolo denomination, the Luigi Pira Barolo Marenca 2019 is truly a treasure worth savouring. |
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Piedmont | 2 | 97 (VN (AG)) | HK$3,655.00 | |||||
Vinous - Antonio Galloni (97)The 2021 Barolo Marenca marries Serralunga power with a deep, resonant core of fruit. Ripe red cherry, blood orange, mint, cedar and pipe tobacco infuse the mid-palate with striking textural resonance. The Marenca is a rich, heady wine, but it is not overdone in any way. Fabulous. |
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Piedmont | 2 | - | HK$2,575.00 | |||||
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Introducing the Luigi Pira Barolo Margheria 2020, an exquisite addition to any discerning connoisseur’s collection. Produced in the renowned Barolo region of Italy, this elegant Nebbiolo exhibits a rich, complex character truly expressive of its terroir. The Luigi Pira estate, known for its meticulous viticulture methods, cultivates grapes in the prestigious Margheria vineyard where soils of limestone and clay contribute to the wine's notable structure and acidity. The 2020 vintage reveals an intense, ripe fruitiness supplemented by a balanced oak influence garnered through 24 months maturation in French barrels. Expect layers of dark cherry and wild herbs, underscored by firm tannins and a lingering finish. The Luigi Pira Barolo Margheria 2020 is a testament to the estate’s commitment to quality and tradition, embodying the essence of Barolo in a bottle. |
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Piedmont | 2 | 95 (VN (AG)) | HK$2,745.00 | |||||
Vinous - Antonio Galloni (95)The 2021 Barolo Margheria is all class. Dark cherry, sage, lavender, menthol, licorice and blood orange endow the 2021 with tons of character. Powerful yet refined, the 2021 is one of the best versions of this wine I have tasted. Clean mineral notes extend the gorgeous, resonant finish. |
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Piedmont | 1 | 95 (VN) | HK$3,990.00 | |||||
Vinous (95)The 2016 Barolo Vignarionda is an alluring beauty. Macerated cherry, rose petal, mint, blood orange and pomegranate all run through this exotic, arrestingly beautiful Barolo. The 2016 is dense, wonderfully perfumed and just striking Finesse and power come together beautifully, showing all the pedigree of this site. |
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Piedmont | 1 | - | HK$5,480.00 | |||||
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Experience the distinctive qualities of the Luigi Pira Barolo Rionda 2019, a truly exceptional Italian red wine crafted in the celebrated Barolo region of Piedmont. Produced by the prestigious Luigi Pira estate, known for low-yielding, old vines that result in intense, deeply flavoured wines, this bottle is no exception. Harvested in the small Rionda vineyard, revered for its prime South-East exposure and mineral-rich soil, the Nebbiolo grapes are meticulously matured in large Slavonian oak casks to convey this vintage's remarkable balance between power and elegance. The Luigi Pira Barolo Rionda 2019 flaunts a ruby red colour, releasing intense scents of dark fruit, truffle and lavender. On the palate, it carries layered notes of black cherry, dried herbs, and an earthy undertone that culminates in a lingering finish. Its structured tannins and focused acidity make it a compelling wine that's destined to evolve beautifully over time. |
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Piedmont | 1 | - | HK$3,685.00 | |||||
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Experience the distinctive qualities of the Luigi Pira Barolo Rionda 2019, a truly exceptional Italian red wine crafted in the celebrated Barolo region of Piedmont. Produced by the prestigious Luigi Pira estate, known for low-yielding, old vines that result in intense, deeply flavoured wines, this bottle is no exception. Harvested in the small Rionda vineyard, revered for its prime South-East exposure and mineral-rich soil, the Nebbiolo grapes are meticulously matured in large Slavonian oak casks to convey this vintage's remarkable balance between power and elegance. The Luigi Pira Barolo Rionda 2019 flaunts a ruby red colour, releasing intense scents of dark fruit, truffle and lavender. On the palate, it carries layered notes of black cherry, dried herbs, and an earthy undertone that culminates in a lingering finish. Its structured tannins and focused acidity make it a compelling wine that's destined to evolve beautifully over time. |
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Piedmont | 1 | - | HK$2,030.00 | |||||
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The Luigi Pira Barolo Serralunga 2019 is a representation of the expertise of this distinguished Italian vintner in producing premium expressions of Nebbiolo grapes. A striking symphony of defined structure with supple elegance, this exquisite Barolo comes from the iconic Serralunga d’Alba region in Piedmont, Italy. Using traditional vinification methods, Pira carefully macerates hand-picked grapes in stainless steel before ageing in large Slavonian oak barrels to enhance the wine's complex palate. Luigi Pira’s painstaking attention to detail results in a Barolo that impresses with its profound depth, exceptional balance, and long-lasting finish. The wine unveils captivating aromas of cherries, dried roses, and toasted spices harmonized with a backbone of robust tannins. This devotion to maintaining the inherent characteristics of Serralunga’s unique terroir highlights the Luigi Pira Barolo Serralunga 2019 as a finely crafted testament to Italy’s celebrated winemaking heritage. |
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Piedmont | 1 | - | HK$1,890.00 | |||||
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Experience the magnificence of the Luigi Pira Barolo Serralunga 2020, an exemplary fine wine from the esteemed Piedmont region of Italy. Its vigorous Nebbiolo grapes are meticulously nurtured on south-facing terrain, profiting from plentiful sunshine and unique calcareous soils, promising a sensational, vibrant taste. Luigi Pira, the famed Serralunga d'Alba winery, meticulously crafts this superb Barolo with classic traditional methods including extended maceration and ageing in large Slavonian oak barrels. This meticulous process delivers a wine with brilliant structure and exceptional balance. The Luigi Pira Barolo Serralunga 2020 manifests opulent layers of intense red fruits, refined tannins, and a lingering finish. Its refined delicacy harmonises with potent force, making this Barolo an embodiment of both elegance and power. Savour this gem, revered amongst fine wine connoisseurs, for its sublime integration of fruit, acidity and tannin. The Luigi Pira Barolo Serralunga 2020 is indeed an impressive addition to any discerning wine collection. |
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Piedmont | 1 | 95 (VN) | HK$1,005.00 | |||||
Vinous (95)The 2008 Barolo Brunate is gorgeous. An open, beguiling bouquet redolent of Christmas cake, plums, menthol and licorice melds into an expressive core of dark fruit. The mystery and allure of Brunate is on full display. The 2008 was quite open just after bottling, but it has begun to shut down since then. Both times I have tasted it, the wine has been translucent, weightless and yet powerful at the same time. In other words, the embodiment of what makes Barolo one of the most fascinating and complex wines in the world. Simply put, this is textbook Barolo from La Morra's top vineyards. The 2008 Brunate is steeped in class, but readers will have to be patient. |
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Piedmont | 2 | 92 (VN) | HK$2,640.00 | |||||
Vinous (92)The 2015 Barolo Brunate is powerful, dense and tightly wound. That should not be much of an issue, as the 2015 will be released later than normal, a path Marcarini will take gradually over the next few years with the goal of releasing the wine two years later than they had previously. Dark and hulking in the glass, the 2015 is clearly not in the mood to show all of its cards today. Iron, smoke, menthol, game, dried rose petal and soil tones give the Brunate its brooding, inward personality. |
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Piedmont | 1 | 92 (VN) | HK$3,505.00 | |||||
Vinous (92)Marcarini's 2016 Barolo Brunate captures much of the mystique of this La Morra site in its beguiling aromatics. Deep, layered and so expressive, the 2016 has a lot to offer. Time in the glass brings out an exotic quality to the red toned fruit, with spice, menthol and floral overtones that linger. I would not be in a rush to open bottles. |
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Piedmont | 9 | - | HK$1,795.00 | |||||
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Piedmont | 5 | - | HK$1,365.00 | |||||
Known as the king of wines, it is potent, complex and long-lived wine made from the Nebbiolo grape. The appellation is spread over 2,134 ha in total and consists of several villages and communes. divided into a multitude of individual vineyard sites and crus similar to Burgundy, with many producers owning small plots of the individual crus.
The main winemaking approach is a long maceration of Nebbiolo grapes - between 30 to 60 days -followed by a long maturation period in large old casks for a minimum of 38 months. And many producers often choose to age their wines even longer than this because of the intense fruit and powerful tannins of their grapes.
The combination of microclimate, altitude, soil, exposition and each winemaker’s individual touch is what makes every Barolo different. And in the main communes such as Serralunga, Castiglione Falletto, and La Morra, their Barolos are renowned for certain characteristics unique to each of them, due to their differing soils and exposition.
