Brunello di Montalcino

Wine from Montalcino was only appreciated and understood by locals as recently as the 70's, even though its warm dry climate has much in common with its famous Tuscan cousin, Chianti. However pioneering work from Clemente Santi with various clones of Sangiovese led to what was labelled Brunello di Montalcino. Changes in strict laws have allowed this region to react better to modern trends, reducing mandatory oak ageing from 4 to 2 years. As with Chianti small amount of foreign grapes can now be including within blends.

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Brunello di Montalcino

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Tuscany 10 - HK$10,455.00
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Introducing Poggio San Polo Brunello di Montalcino Vignavecchia 2018, a jewel in the crown of Italian viticulture. Hailing from the sun-drenched landscapes of Tuscany, this ruby-red wine is the result of the meticulous tending of Sangiovese vines planted on rich clay soil in the esteemed San Polo estate. The vineyard's philosophy of sustainability and respect for the territory shines through with every sip. The 2018 vintage is particularly special, made utilising a combination of traditional and modern vinification techniques. The grapes were hand-picked and gently pressed, before undergoing a slow, temperature-controlled fermentation. Raised in oak for 24 months and bottle aged for another 6, this Brunello boasts a warm, velvety texture; a symphony of blackberry, cherry, and violet notes, with an enduring leather and spice finish. The Poggio San Polo Brunello di Montalcino Vignavecchia 2018 is truly a testament to the passion and expertise of the Allegrini and Lunelli families.

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Tuscany 1 97 (JS) HK$2,355.00
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James Suckling (97)

Intense aromas of blue fruit, lavender and violets. Some sandalwood, too. Full-bodied with firm, silky tannins and beautiful fruit. Really racy and refined with excellent length. Drinkable now, but a few years of bottle age will make it even more beautiful. Try after 2023.
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Tuscany 1 98 (KO) HK$7,015.00
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Kerin O'Keefe (98)

The beautiful nose reveals new leather, forest floor, violet and woodland berry. The focused, full-bodied palate is elegantly structured and savory, delivering juicy Marasca cherry, licorice and cinnamon alongside crushed mint and the barest hint of game. Taut, refined tannins bright acidity keep it energized and youthful.
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Tuscany 20 90 (VN) HK$3,565.00
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Vinous (90)

Shavings of cedar come together with wild strawberry and dusty rose as the remarkably pretty 2018 Brunello di Montalcino blossoms in the glass. This washes across the palate with ease, supple and soft, with tart wild berry fruit that adds a cheek puckering tension toward the close. Saline-tinged minerals and gently grippy tannins emerge providing a youthfully structured and savory finale, as a residual bump of acidity maintains a pleasant inner freshness.
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Tuscany 3 - HK$5,885.00
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Tuscany 2 - HK$14,405.00
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Tuscany 1 97 (KO) HK$2,035.00
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Kerin O’Keefe (97)

Another fragrant offering from the vintage, this radiant red opens with enticing scents of wild herb, new leather, violet and dark spice before seguing into hints of underbrush and truffle. Still young and tightly wound, the full-bodied, linear palate offers red cherry, spiced cranberry, star anise and blood orange before a saline mineral finish. Firm, refined tannins bright acidity provide balance. Drink 2026–2033. 14.5% abv. Kerin O’Keefe November 2022
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Wine from Montalcino was only appreciated and understood by locals as recently as the 70's, even though its warm dry climate has much in common with its famous Tuscan cousin, Chianti. However pioneering work from Clemente Santi with various clones of Sangiovese led to what was labelled Brunello di Montalcino. Changes in strict laws have allowed this region to react better to modern trends, reducing mandatory oak ageing from 4 to 2 years. As with Chianti small amount of foreign grapes can now be included within blends.
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