Italy
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
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Italy
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Piedmont | 1 | 98 (JS) | HK$8,240.00 | |||||
James Suckling (98)Extremely perfumed with strawberries, flowers, cherries and hints of ash and tar. Medium to full-bodied with tightness and raciness to the tannins. Polished, too. Very, very persistent. Try after 2022. |
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Piedmont | 1 | 98 (JS) | HK$13,520.00 | |||||
James Suckling (98)Extremely perfumed with strawberries, flowers, cherries and hints of ash and tar. Medium to full-bodied with tightness and raciness to the tannins. Polished, too. Very, very persistent. Try after 2022. |
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Piedmont | 1 | 98 (JS) | HK$20,960.00 | |||||
James Suckling (98)Extremely perfumed with strawberries, flowers, cherries and hints of ash and tar. Medium to full-bodied with tightness and raciness to the tannins. Polished, too. Very, very persistent. Try after 2022. |
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Piedmont | 1 | - | HK$19,970.00 | |||||
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Piedmont | 193 | 94 (VN) | HK$5,470.00 | |||||
Vinous (94)“The 2010 Barbaresco Riserva Vanotu 60th Anniversary Limited Edition is drinking beautifully. Silky and perfumed, the 2010 is now entering its first plateau of maturity. Sweet tobacco, dried flowers, menthol and coffee lend striking aromatic complexity as the 2010 opens in the glass. The 2010 is rich and layered, as all of Giorgio Pelissero's wines are, but time has mellowed some of that exuberance.” |
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Piedmont | 27 | 94 (VN) | HK$11,525.00 | |||||
Vinous (94)“The 2010 Barbaresco Riserva Vanotu 60th Anniversary Limited Edition is drinking beautifully. Silky and perfumed, the 2010 is now entering its first plateau of maturity. Sweet tobacco, dried flowers, menthol and coffee lend striking aromatic complexity as the 2010 opens in the glass. The 2010 is rich and layered, as all of Giorgio Pelissero's wines are, but time has mellowed some of that exuberance.” |
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Piedmont | 8 | 94 (VN) | HK$15,240.00 | |||||
Vinous (94)“The 2010 Barbaresco Riserva Vanotu 60th Anniversary Limited Edition is drinking beautifully. Silky and perfumed, the 2010 is now entering its first plateau of maturity. Sweet tobacco, dried flowers, menthol and coffee lend striking aromatic complexity as the 2010 opens in the glass. The 2010 is rich and layered, as all of Giorgio Pelissero's wines are, but time has mellowed some of that exuberance.” |
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Piedmont | 163 | 94 (VN) | HK$7,720.00 | |||||
Vinous (94)“The 2010 Barbaresco Riserva Vanotu 60th Anniversary Limited Edition is drinking beautifully. Silky and perfumed, the 2010 is now entering its first plateau of maturity. Sweet tobacco, dried flowers, menthol and coffee lend striking aromatic complexity as the 2010 opens in the glass. The 2010 is rich and layered, as all of Giorgio Pelissero's wines are, but time has mellowed some of that exuberance.” |
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Piedmont | 1 | - | HK$1,905.00 | |||||
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The impeccable character of the Giuseppe Cortese Barbaresco 2019 originates from the heart of Piedmont, Italy, renowned for its premium red wines. This outstanding vintage masterfully encapsulates the dedication of the Cortese family to sustainable viticulture and precise winemaking. Grown on calcareous clay soils coupled with meticulous hand-harvesting, the Nebbiolo grapes express an unrivalled potency and elegance. The wine undergoes fermentation in stainless steel tanks and ageing in Slavonian oak casks for 22 months, which reinforces its multifaceted, dense palate and delicate tannins. The Giuseppe Cortese Barbaresco 2019 boasts of an intense ruby red hue and offers an enchanting bouquet of wild berries, rose petals and subtle spices. Its well-structured, velvety nuances makes it a wonderful accompaniment to hearty meat dishes, mature cheeses and truffles. Truly, a sublime union of tradition, terroir and time, the Giuseppe Cortese Barbaresco 2019 is an excellent addition to a discerning wine aficionado’s collection. |
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Piedmont | 1 | 92 (VN) | HK$3,780.00 | |||||
Vinous (92)The 2017 Barbaresco Rabajà is a very pretty and expressive wine. Blood orange, cedar, mint, sweet red cherry and licorice are all layered together. Medium in body, with terrific depth as well as nuance, the 2017 is understated, classy and polished to the core. In 2017, Cortese did not bottle their flagship Riserva, instead all of the best fruit went into the straight Barbaresco Rabajà. I won't be surprised if the 2017 eventually turns out even better than this note suggests. Today, it is really quite lovely. Pier Carlo Cortese gave the 2017 22 months in cask. |
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Piedmont | 2 | 93 (VN) | HK$3,970.00 | |||||
Vinous (93)The 2018 Barbaresco Rabajà is surprisingly accessible for a wine that tends to be much more backward in the early going. Spice, blood orange and star anise give the aromatics tremendous expansiveness. On the palate, the 2018 is pliant and sweet, with lovely purity in its red-toned fruit. I am intrigued to see how it develops in bottle. |
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Piedmont | 2 | 95 (VN) | HK$5,690.00 | |||||
Vinous (95)The 2013 Barbaresco Rabajà Riserva is a dense, brooding wine endowed with serious depth and intensity, Graphite, smoke, cured meats, spice, leather and licorice give the Riserva its decidedly sombre, virile personality. Readers should be prepared to cellar the 2013 for at least a few years. Today, the 2013 is in an awkward stage where it is mot young, but it is also not mature, and in periods like this, patience is key, as there is not much pleasure to be had. The 2013 won't be released until at least Spring 2020, so there is plenty of time. |
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Piedmont | 5 | 96 (VN) | HK$6,935.00 | |||||
Vinous (96)Cortese's 2016 Barbaresco Riserva Rabajà is a brooding, powerful wine. Even so, it retains a gorgeous sense of classicism in its transparent feel. Black cherry, plum, licorice, lavender and cloves lend striking nuance. Readers will find a dark, statuesque wine that shows the explosive power of the vintage. The Riserva emerges from the estate's oldest vines, which are about 60 years old now. |
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Piedmont | 2 | 94 (VN) | HK$2,525.00 | |||||
Vinous (94)The 2017 Barbaresco Montefico balances the structural framework typical of this site with the radiance of the year so well. Powerful and intensely mineral, the Montefico is a bit wild in its first approach, yet it has so much character. Bright red berry fruit, chalk, mint, sage and white pepper give the Montefico a brilliant upper register to play off its natural cut. I would plan on cellaring the 2017 for at least a few years. |
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Piedmont | 2 | 96 (VN) | HK$2,055.00 | |||||
Vinous (96)The 2019 Barbaresco Montefico Vigna Bric Mentina is a powerful, dense wine. Sage, mint, tobacco, orange peel, kirsch and rose petal emerge from the glass. Just bottled, the 2019 packs a serious punch of Nebbiolo acid and tannin. A classically austere Barbaresco, the Montefico is a gem in the making. This is Montefico through and through. What a wine! |
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Piedmont | 24 | 94 (VN) | HK$2,890.00 | |||||
Vinous (94)The 2020 Barbaresco Montefico Vigna Bric Mentina is a very pretty wine that captures all the magic of this great site, but without all of the explosive tension of the very best years. I doubt that will matter much to most consumers, though. A beguiling mix of macerated cherry, rose petal, dried leaves and spice builds into vibrant, salivating finish. In 2020, the Montefico is perhaps just a touch slender, but it makes up for that with its superb energy. |
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Piedmont | 1 | 96 (VN) | HK$3,910.00 | |||||
Vinous (96)The 2016 Barbaresco Montestefano is simply magnificent. Bright floral overtones and red/purplish berry fruit give the Montestefano a feeling of focus and explosive energy that is compelling. Hints of mocha, leather, smoke, lavender and a whole range of balsamic inflections open up in the glass, revealing a Barbaresco of power, structure and complexity. Ample in feel and yet wonderfully vibrant, the Montestefano is wonderfully complete. It is also one of the very best wines I have ever tasted from La Ca' Nova. The Montestefano is a bit more showy today than the Montefico, but both wines are remarkable. |
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Piedmont | 1 | 97 (VN) | HK$2,445.00 | |||||
Vinous (97)The 2019 Barbaresco Montestefano shows the greater body and breadth that is typical of this site vis-à-vis the Montefico. Black cherry, plum, lavender, spice, leather and rosewater build in the glass. The 2019 marries pliant fruit with explosive energy along with the searing tannins that are typical of this very young vintage. The 2019 is quite simply mind-blowingly great. It might be even better with more time in bottle! |
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Piedmont | 30 | 95 (VN) | HK$2,525.00 | |||||
Vinous (95)The 2020 Barbaresco Montestefano is a dense, plush wine, in other words classic Montestefano. Like all the Barbarescos here, the Montestefano is relatively open, which will surely please readers who can't or don't want to cellar their wines. Dark Nebbiolo fruit intermingled with spice, leather, incense and licorice build into the creamy, resonant finish. The 2020 is a gorgeous wine; the only real problem is that it is not quite the 2019! |
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Piedmont | 1 | 93 (WS) | HK$15,580.00 | |||||
Wine Spectator (93)A fabulous nose of Christmas pudding, plum and lemongrass leads to a full body, with soft, silky tannins and beautiful fruit. Best after 2012. 960 cases made. -JS |
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Piedmont | 1 | 93 (WS) | HK$8,510.00 | |||||
Wine Spectator (93)A fabulous nose of Christmas pudding, plum and lemongrass leads to a full body, with soft, silky tannins and beautiful fruit. Best after 2012. 960 cases made. -JS |
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Piedmont | 1 | 93 (VN) | HK$7,055.00 | |||||
Vinous (93)The 2007 Barbaresco Vigneto Gallina is focused and nicely articulated. This is a rather firm, nuanced Gallina from La Spinetta with gorgeous length, tons of detail and fabulous overall balance. It is at once more concentrated and also deeper than the Bordini, so another few years in bottle seem a prerequisite. The Gallina is the most improved wine the estate's lineup. The 2007 is quite possibly the most polished, elegant Gallina I have ever tasted here. |
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Piedmont | 1 | 93 (WA) | HK$6,825.00 | |||||
Wine Advocate (93)The 2008 Barbaresco Vigneto Gallina bursts from the glass with a rush of dark fruit. This is one of the more reticent, powerful Gallinas I can remember tasting from La Spinetta. Dark flowers, mint, tar, licorice and French oak are some of the notes that resonate on the explosive finish. This is a wine that will require patience, but it is impressive for its completeness, something I haven’t always been able to say about this wine. Anticipated maturity: 2015-2025. |
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Piedmont | 1 | 93 (WA) | HK$7,155.00 | |||||
Wine Advocate (93)The 2012 Barbaresco Gallina Vürsù is a gorgeous expression that marches to the beat of its own drum (as do all of Giorgio Rivetti's fascinating wines). The wine delivers intensity, density and freshness in equal measure throughout its balanced presentation. The perfumed bouquet offers dark fruit and dried cherry with subtle touches of cinnamon and dark cola in a background role. |
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Piedmont | 2 | 94 (VN) | HK$16,835.00 | |||||
Vinous (94)The 2013 Barbaresco Vigneto Gallina is a great introduction to the vintage at La Spinetta. Gallina tends to give open, soft Barbarescos that drink well young. Not here. The 2013 is unusually bright, tense and focused for this wine, with darker fruit and more tightly wound personality than I am used to seeing. Dark red cherry, mint, wild flowers and spices come together, but the 2013 is going to need time to fully come together. Even today, though, it is striking. There is a spherical breadth to the 2013 that is impossible to miss. |
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Piedmont | 1 | 94 (VN) | HK$6,750.00 | |||||
Vinous (94)The 2013 Barbaresco Vigneto Gallina is a great introduction to the vintage at La Spinetta. Gallina tends to give open, soft Barbarescos that drink well young. Not here. The 2013 is unusually bright, tense and focused for this wine, with darker fruit and more tightly wound personality than I am used to seeing. Dark red cherry, mint, wild flowers and spices come together, but the 2013 is going to need time to fully come together. Even today, though, it is striking. There is a spherical breadth to the 2013 that is impossible to miss. |
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Piedmont | 1 | 93+ (VN) | HK$10,575.00 | |||||
Vinous (93+)The 2014 Barbaresco Vigneto Gallina is a very beautiful, gracious wine. All it needs is time to absorb the French oak. Expressive aromatics, silky fruit and understated persistence are all evident, while the flavors are vivid and beautifully delineated throughout. Medium in body and gracious to the core, the Gallina is very pretty in 2014. Time and experience have taught me that the Gallina is often the most gracious of La Spinetta's three Barbarescos in aging. |
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Piedmont | 1 | 96 (VN) | HK$10,140.00 | |||||
Vinous (96)The 2015 Barbaresco Vigneto Gallina is absolutely gorgeous. Vivid and nuanced on the palate, the 2015 is fresh, juicy and flat-out delicious. The Gallina is often a shy wine that needs time in bottle to truly blossom, but the 2015 seems to have skipped that initial phase of reticence. In two separate tastings, the 2015 has been incredibly sensual and polished. Historically, the Gallina has the most consistent track record in aging of the three top Barbarescos in the range. It will be interesting to see if that is the case here as well. For now, the 2015 Gallina is one of the finest wines I have ever tasted from La Spinetta. |
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Piedmont | 1 | 95 (VN) | HK$12,595.00 | |||||
Vinous (95)Supremely elegant and light on its feet, La Spinetta's 2016 Barbaresco Vigneto Gallina is simply fabulous. Freshly cut flowers, mint, spice and a touch of French oak add nuance to a core of sweet red/purplish berry fruit. Wonderfully supple and racy, the Gallina captures every bit of the potential 2016 had to offer. This is such a gorgeous wine. I can't remember tasting a Gallina here with this much diversity. |
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Piedmont | 1 | 95 (VN) | HK$5,145.00 | |||||
Vinous (95)Supremely elegant and light on its feet, La Spinetta's 2016 Barbaresco Vigneto Gallina is simply fabulous. Freshly cut flowers, mint, spice and a touch of French oak add nuance to a core of sweet red/purplish berry fruit. Wonderfully supple and racy, the Gallina captures every bit of the potential 2016 had to offer. This is such a gorgeous wine. I can't remember tasting a Gallina here with this much diversity. |
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