Italy
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Italy
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Vinous (93)
The 2018 Brunello di Montalcino impresses with a perfumed blend of fresh blackberries enshrouded in an air of violets, lavender and crushed stone. This is supple and soothing upon the palate, with floral-laced red and black fruit underscored by a core of saline-minerality. The 2018 lingers impossibly long with a staining of primary concentration and gently grippy tannins while maintaining a marvelous fresh persona. The balance here is quite stunning.HK$900.00 -
Crafted with mastery, the Silvio Nardi Brunello di Montalcino 2019 is a testament to the enduring heritage of Italian winemaking. Produced in the prestigious Montalcino region, nestled in the heart of Tuscany, this wine is the epitome of exceptional taste and quality. The Silvio Nardi estate, renowned for its dedication to tradition and innovation, meticulously harvests Sangiovese grapes, letting them ripen flawlessly before transforming them into this luxurious pour.
The Silvio Nardi Brunello di Montalcino 2019 offers a sumptuous journey for the senses. Its radiant ruby hue hints at the well-structured, fluid elegance within. On the nose, it carries fragrances of ripe red fruits interspersed with delicate floral notes. On the palate, it reveals a harmonious blend of fruitiness, tannin and acidity, leading to a finish that lingers with warm hints of spice and an intriguing minerality. A bottle of the Silvio Nardi Brunello di Montalcino 2019 promises an unparalleled experience for all fine wine connoisseurs.
HK$900.00 -
Jeb Dunnuck (93)
Pouring a dark red color, the 2020 Brunello Di Montalcino is sappy and ripe with aromas of baked blackberries, lavender, balsamic herbs, chewing tobacco, and forest floor. A lush, full-bodied wine with velvety tannins, a coating, rich texture, a well-balanced feel, and polished oak spice through the finish, it offers good length and should continue to improve over the coming 10-12 years.HK$2,080.00 -
Jeb Dunnuck (93)
Pouring a dark red color, the 2020 Brunello Di Montalcino is sappy and ripe with aromas of baked blackberries, lavender, balsamic herbs, chewing tobacco, and forest floor. A lush, full-bodied wine with velvety tannins, a coating, rich texture, a well-balanced feel, and polished oak spice through the finish, it offers good length and should continue to improve over the coming 10-12 years.HK$985.00 -
Wine Advocate (88)
The 2007 Brunello di Montalcino is a pretty wine laced with dried cherries, crushed flowers, licorice and spices. The wine’s mid-weight structure and modest depth both suggest it is best enjoyed sooner rather than later. Anticipated maturity: 2012-2017.HK$1,520.00 -
Wine Advocate (95+)
The Tenute Silvio Nardi 2016 Brunello di Montalcino makes a big impact in the glass thanks to its dark color saturation and the pretty intensity of its aromas that range from dark fruit and plum to soft potting soil and grilled herb. You get beautiful balance here, even more so when you allow the bottle to breathe for a few hours. A twofold delivery of freshness and tannic backbone gives the wine the DNA required to hold 10 years or more. Having had the pleasure of touring the vineyards, I can firmly state that Tenute Silvio Nardi occupies one of the most distinctive areas of the Montalcino appellation, tucked into the northern side of the area, at high altitude, hidden by thick forests and cooled by an almost blueish quality of light. The soils are dark and mineral-rich with pockets of schists and shale. A unique position such as this does not guarantee consistent results every year, and I can imagine how vulnerable this area could be in the most extreme weather, especially given the later harvest. Indeed, my feeling is that vintage variation is experienced with greater intensity here. But when presented with a classic vintage such as 2016, all those elements fall magically in place to produce wines of extreme elegance and character. Tenute Silvio Nardi has three new releases from 2016: a classic Brunello and two single-vineyard expressions.HK$1,205.00 -
Vinous (93)
Deep red. Enticing aromas of perfumed red cherry, sweet spices and aromatic woods. Clean, fresh and vibrant, featuring juicy red cherry and mineral flourishes on the long, juicy, bright finish. Outstanding classic Brunello that has the high acidity and lithe frame of the vintage but also more meat than most. Lovely wine and the best classic Brunello from Nardi in years.HK$1,605.00 -
Wine Advocate (89)
Although it takes a little while to build momentum, the 2011 Brunello di Montalcino reveals fine lines and a subdued character. The wine is a little underplayed in this vintage especially considering the greater power and heft we got with the iconic 2010 vintage. This expression of Sangiovese opens to a luminous ruby color and light aromas of delicate wild berry, blue flower and tilled earth. The mouthfeel shows medium density and silky tannins.HK$2,850.00 -
Wine Advocate (92)
Full of tension and energy, the 2010 Brunello di Montalcino is a beautiful wine that does honor to the magnificent 2010 vintage. The fruit nuances are layered and plentiful with loads of cherry, cassis and blackberry to keep your interest. The tannins are smooth and ripe with sweet overtones. The wine offers good complexity and definition. Drink this Brunello after 2017.HK$2,155.00 -
Vinous (90)
Bright red. Perfumed aromas of red cherry, blueberry, bitter chocolate, earth and violet. Not quite as dense as some other 2009 Brunellos, but boasts excellent thrust and energy to its flavors of red fruits, licorice and herbs. The big, sweet tannins arrive quite late. This appears to be a slightly more concentrated than usual entry-level Brunello for Silvio Nardi.HK$3,165.00 -
Vinous (91)
The 2008 Brunello di Montalcino is lovely. Tobacco, dried herbs, cedar, plums and cloves are nicely layered in the glass. Firm yet well-integrated tannins support a mid-weight finish laced with expressive floral notes. In 2008 Nardi didn't feel conditions were ideal to bottle their top two selections, so the Brunello includes juice that would otherwise have gone into the Manachiara and Poggio Doria. Nardi's 2008 should drink well pretty much upon release and for another decade beyond that. Vinifications lasted around 22-23 days. Nardi preferred not to go too long in 2008 because the fear was to over extract given that the maturation of skins and seeds wasn't perfect. The 2008 spent one year in French oak barrels, 25% new followed by one year in cask. All of the parcels were vinified separately but ultimately were blended into the straight Brunello.HK$2,850.00 -
Vinous (91)
There’s a cool-toned freshness to the 2006 Brunello di Montalcino as a whiff of sweet smoke mixes with nuances of plum and sage. The texture is silky smooth, enhanced by juicy acidity that adds vibrancy to the remnants of tart red and black fruit. It’s gently chewy and long, leaving subtle mineral tones and hints of bitter blackberry.HK$1,520.00 -
Vinous (89)
The 2005 Brunello di Montalcino is soft and delicate in its dried roses, dried cherries, tobacco and spices. This mid-weight, ethereal Brunello offers good length and clarity in a feminine style. Though quite pretty in its layered aromas and flavors, the wine is also rather forward and looks to be an early drinker. Beyond that, it is difficult to argue with the balance and harmony at this stage. This is a strong effort, particularly considering the 10,000 case production. Nardi's Brunello is made from 36 parcels in Casale del Bosco, in the north-west of the region, and Manachiara, which lies in the south-east corner of Montalcino.HK$1,520.00 -
Vinous (91)
2003 is a very strong vintage for Silvio Nardi as both Brunellos are outstanding. The differences between the two bottlings appear to be more about style rather than quality. Nardi's 2003 Brunello di Montalcino is an elegant, finessed wine with remarkable clarity and precision in its ripe fruit. It offers notable persistence on the palate and a long, lingering finish.HK$3,925.00 -
Vinous (90)
Deep red. Slightly roasted aromas of redcurrant, cherry, coffee and smoky oak. A supple, sweet midweight, with sangiovese-typical notes of cherry, plum, mocha and leather, all nicely framed by firm acidity. Not the last word in complexity but suave and satisfying, with insidious persistence on the ripely tannic finish.HK$4,295.00 -
The Silvio Nardi Brunello di Montalcino 1993 epitomises Tuscan excellence. Crafted from 100% Sangiovese Grosso grapes sourced from premier vineyards in Montalcino, this vintage showcases the meticulous vinification techniques honed by the esteemed Nardi family estate. Aged for over two decades, the wine exhibits profound complexity with rich aromas of dark cherries, leather, and subtle earth undertones. Fermented in traditional oak barrels and matured in both French and Slavonian oak, it achieves a harmonious balance between robust tannins and elegant acidity. Silvio Nardi's commitment to sustainable viticulture ensures exceptional quality, reflecting the unique terroir of the region. On the palate, flavours of ripe plum, tobacco, and spice unfold gracefully, culminating in a lingering, refined finish. An exemplary expression of Brunello di Montalcino's heritage, this 1993 release is a treasured addition for connoisseurs.
HK$9,075.00 -
The Silvio Nardi Brunello di Montalcino 1991 epitomises the rich heritage of Tuscany’s esteemed Montalcino region. Crafted exclusively from 100% Sangiovese grapes sourced from meticulously selected vineyards, this vintage reflects Silvio Nardi’s unwavering commitment to excellence. Fermented in temperature-controlled stainless steel tanks, the wine undergoes an extended maceration to extract profound tannins and complex flavours. Following fermentation, it is aged for 36 months in traditional Slavonian oak barrels, allowing the Brunello to develop its signature structure and elegance. Silvio Nardi, a renowned producer with decades of expertise, employs sustainable viticultural practices, ensuring the terroir’s purity is preserved. The 1991 vintage presents a harmonious balance of ripe red cherries, earthy undertones, and subtle spice, matured gracefully over the years. Ideal for collectors and connoisseurs alike, the Silvio Nardi Brunello di Montalcino 1991 is a testament to timeless craftsmanship and the distinct character of Montalcino’s finest wines.
HK$6,860.00 -
Vinous (92)
Bright red. Enticing aromas of violet, licorice and minerals. Fresh and juicy; saline, licorice and dark plum flavors are lifted by vibrant acidity. Finishes savory and long, with an enticing glyceral, fleshy quality. Aged about two years in large 20- to 45-hL Slavonian oak barrels and 500-liter tonneaux and is made with a 75%/25% blend of grapes from the vineyards in Romitorio and Castelnuovo dell’Abate, respectively.HK$1,270.00 -
Wine Advocate (93)
The Pajè vineyard faces the Tanaro River and is tucked at back of a narrow theater of vines. The site is often characterized by a floral note of rose and violet that comes thought nicely in the Produttori del Barbaresco 2020 Barbaresco Riserva Pajè. With those sweet floral notes comes an open-knit mouthfeel and a more immediate drinking style with soft, silky tannins. In fact, this was the second of nine wines served in a flight that started with the lightest Riservas and ended with the most powerful wines.HK$2,935.00 -
Wine Advocate (93)
This is the first wine served in a flight of nine that increase in intensity and power moving forward. The Produttori del Barbaresco 2020 Barbaresco Riserva Pora opens to a medium-light color with garnet highlights. Aromas include wild cherry, cassis and blue flower. You also get hints of crushed limestone. The Pora vineyard is near the Tanaro River Valley, where warm air accumulates, and the vines are planted in fertile soils. The extra heat and humidity of the area makes for accessible wines that are ready to drink and are less complex overall.HK$2,620.00 -
Wine Advocate (94)
The Produttori del Barbaresco 2020 Barbaresco Riserva Rio Sordo comes from an area that is further removed from the Tanaro River and has southwestern exposures. It shows a typical profile for Nebbiolo with rich fruit, a velvety mouthfeel and textural volume that is delivered with ample blackberry, blackcurrant and spice. The character of this wine is generous and rich. There is plenty of meat on these bones.HK$2,680.00 -
(1x75cl) 2015Vinous (93)
Querciabella's 2015 Batàr (Chardonnay/Pinot Bianco) is very delicate and restrained, especially within the context of the year. Lemon confit, white flowers, orange peel and mint all develop nicely in the glass, but it is the wine's persistence that stands out most. The 2015 is one of the most polished, gracious Batàrs I can remember tasting.HK$770.00 -
Renato Ratti Barolo Marcenasco 2019 epitomises the quintessence of Piedmont’s esteemed Barolo region. Crafted from meticulously selected Nebbiolo grapes harvested from the prestigious Marcenasco vineyard, this vintage showcases exceptional expression of terroir. Under Renato Ratti’s expert guidance, the grapes undergo traditional fermentation in stainless steel tanks, followed by ageing in a combination of large Slavonian oak and fine barriques for 36 months. This meticulous process imparts a harmonious balance of power and elegance, revealing aromas of ripe red berries, truffle, and subtle spice nuances. The structure is robust yet refined, with velvety tannins and a persistent, refined finish. Renato Ratti, renowned for his commitment to quality and sustainability, ensures each bottle reflects the rich heritage and distinctive character of Barolo. Ideal for both seasoned enthusiasts and discerning collectors, the Renato Ratti Barolo Marcenasco 2019 promises an exquisite addition to any fine wine collection.
HK$1,005.00 -
Wine Advocate (93)
This is the bread-and-butter Barolo from Ratti, with 70,000 bottles produced. Fruit is sourced from over 15 hectares of vine planted on characteristic blue marl soils. The 2020 Barolo Marcenasco is an international classic, and I have had the fortune of following this wine over 20-plus vintages. I always like the unassuming personality of Marcenasco. It gives you character but never stretches too far in any one stylistic direction. This vintage shows some sweet oak and cinnamon, but you also get plenty of bright fruit. You could fault it for a little too much oak, which appears with more strength in 2020.HK$1,005.00 -
(6x75cl) 2010Vinous (95)
Firm tannins provide the backbone for the 2010 Barbaresco Currà. A wonderfully layered, rich wine, the 2010 impresses for its resonance, beauty and class. Nothing in particular stands out, the 2010 is a wine of total harmony and symmetry. The Currà is quite floral, high-toned and spiced, not unlike the Fausoni, but with a little more mid-palate pliancy. At the same time, the tannins remain a bit firm, so a measure of patience is required.HK$3,615.00 -
Vinous (94)
Luminous straw-yellow. Tangy aromas of nectarine, pineapple, apple, minty herbs and lime, complicated by a bright mineral undertone. Very precise, vibrant and dense, offering floral, captivating flavors of white stone fruit, pineapple, crushed rock and spice. The compelling fruity acidity frames and carries the extremely lifted and complex flavors through the very long finish, which features lingering notes of lemon verbena, jasmine and minerals. Along with the great 2010, this is the best Trebbiano d’Abruzzo from Valentini since his also outstanding 2008.HK$2,345.00 -
(1x300cl) 2016Jeb Dunnuck (99)
Deep ruby-colored with a light purple tinge, the 2016 Brunello Di Montalcino Riserva Vigna Madonna Del Piano takes on another gear with its rich perfume unfolding with lavender, black cherry, cassis, fresh leather, licorice, fresh soil, and sage. The wine is full-bodied, with a ripe velveteen texture, while maintaining freshness, and it is elegantly rounded through the mid-palate, with notes of black plum, Earl Grey, scorched earth, and tea leaf. This seems to be moving at a glacial pace in its evolution and certainly warrants at least a few more years in cellar.HK$7,120.00 -
(1x150cl) 2019Vinous (95)
Just a baby today, the 2019 Brunello di Montalcino is darkly alluring with a youthfully coy bouquet that requires coaxing as dusty earth and dried flowers slowly take on hints of incense and black cherries. It flows easily across the palate, silky and refined with building tension as brisk acidity and minerals mingle with edgy tannins toward the close. The 2019 finishes dramatically long and structured with a pleasantly bitter tinge. A resonance of salted licorice and cedar lingers on and on. Valdicava has captured the radiance of the vintage.HK$1,840.00 -
Wine Advocate (94)
The 2011 Barbaresco Riserva Montestefano is the biggest of the bunch. This wine delivers a lasting sense of structure and intensity that is especially apparent as this Barbaresco hits the palate. The bouquet exhibits signs of ripe fruit with soft layers of blackberry preserves and cherry liqueur. The wine's tannic structure is solid and firmly stitched together, yet this wine is slightly softer and perhaps sweeter than the Riserva Muncagota, for example. This is yet another wine destined for long bottle-aging.HK$840.00 -
Wine Advocate (96)
The Paolo Scavino 2021 Barolo Bric dël Fiasc, from a 2.5-hectare site in Castiglione Falletto on a southwest-facing slope, shows an especially rich and textured side with aromas of dark fruit that are accented by clove, cinnamon, spice and even a hint of bitter chocolate. This is a bold expression of Nebbiolo with elegantly managed tannins that are quite firm and need ample time to resolve. Production is 12,100 bottles.HK$4,255.00
