Italy
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
Italy
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Tuscany | 6 | 99 (JS) | HK$3,513.00 | |||||
James Suckling (99)Sophisticated aromas of lead pencil, graphite and blackcurrant. Hints of black olives and herbs, too. Full-bodied, yet tight and deep, with super precision and intensity to the tannins. Incredible balance of structure and finesse to this. Give it time in the cellar. Better after 2027. |
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Tuscany | 19 | 97 (JS) | HK$3,576.00 | |||||
James Suckling (97)Very pretty orange peel with currants and blue berries. Flowers, too. Medium to full body with firm and velvety tannins that are polished and impressive. Fresh fruit at the end. Serious structure and brightness. Drink after 2026. |
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Tuscany | 5 | 96 (JS) | HK$3,650.00 | |||||
James Suckling (96)Blackcurrants, minerals, mint and hints of chocolate follow through to a medium to full body with linear fruit and tannins that run the length of the wine. The tannins are extremely polished, with beauty and style. Needs three or four years to come together. Best after 2027. |
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Tuscany | 6 | - | HK$4,960.00 | |||||
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Tuscany | 4 | - | HK$5,975.00 | |||||
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Tuscany | 19 | - | HK$2,740.00 | |||||
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Tuscany | 39 | - | HK$2,740.00 | |||||
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Tuscany | 30 | 60.0 | HK$1,270.00 | |||||
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Tuscany | 1 | 93 (JS) | HK$1,715.00 | |||||
James Suckling (93)Blueberries, earth, fresh flowers and stems on both the nose and palate. Medium-bodied with round, creamy tannins and a savory finish. Second wine of Luce. Delicious to drink now. |
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Tuscany | 5 | 94 (JS) | HK$1,680.00 | |||||
James Suckling (94)Lots of blue fruit, graphite and stone aromas and flavors. Medium-bodied with tight and linear tannins and a fresh, vivid finish. Punchy, yet fine, suggesting two to four years of bottle will soften the wine. |
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Tuscany | 20 | - | HK$1,340.00 | |||||
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Piedmont | 1 | 96 (VN) | HK$34,680.00 | |||||
Vinous (96)Luciano Sandrone’s 1985 Barolo Cannubi Boschis blossoms on the palate with expressive aromatics and layers of fruit, both supported by silky tannins. An early masterpiece from Sandrone, the 1985 is peaking today. I don’t imagine it will improve much from here, but it is stunning right now. |
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Piedmont | 1 | 95 (VN) | HK$2,735.00 | |||||
Vinous (95)The 2011 Barolo Cannubi Boschis is super impressive. Early signs of aromatic nuance have started to develop, but just barely. More than anything else, the 2011 impresses for its body and pure depth, both of which the 2011 has in spades. Black cherry, plum, chocolate, licorice and spice all build as this dramatic Barolo shows off its allure. The 2011 has aged beautifully. I would prefer to drink it over the next decade. This is a re-release from the winery. |
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Piedmont | 1 | 97+ (VN) | HK$7,030.00 | |||||
Vinous (97+)The 2013 Barolo Aleste is a wine of striking purity and nuance. It is also one of the most finessed, vivid young Barolos I have ever tasted from Sandrone. The translucence of Nebbiolo comes through loud and clear. Freshly cut flowers, mint and finely cut fruit are some of the signatures. This wine has developed beautifully in recent vintages as the oak influence is less than it was just a few years ago. Beams of tannin and bright, salivating acidity add finesse to this translucent, exceptional Barolo. Aleste is the new name Sandrone is using for the Barolo formerly known as Cannubi Boschis. |
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Piedmont | 1 | 93 (WA) | HK$1,795.00 | |||||
Wine Advocate (93)This is the second year Aleste is produced instead of Cannubi Boschis, however the grapes are exactly the same. The 2014 Barolo Aleste is named after Luciano Sandrone's grandchildren Alessia and Stefano. The 2014 is still wound up and will require extra time to find its footing. The Sandrone family lost 25% of their fruit production in this challenging harvest. The wine offers fragrant notes of wild cherry and cassis with smoke, crushed stone and candied orange peel. The tannins are firm and textured. It is the palate (more than the nose) that requires more time to soften. |
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Piedmont | 7 | 93 (WA) | HK$3,725.00 | |||||
Wine Advocate (93)This is the second year Aleste is produced instead of Cannubi Boschis, however the grapes are exactly the same. The 2014 Barolo Aleste is named after Luciano Sandrone's grandchildren Alessia and Stefano. The 2014 is still wound up and will require extra time to find its footing. The Sandrone family lost 25% of their fruit production in this challenging harvest. The wine offers fragrant notes of wild cherry and cassis with smoke, crushed stone and candied orange peel. The tannins are firm and textured. It is the palate (more than the nose) that requires more time to soften. |
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Piedmont | 9 | 97 (JD) | HK$4,095.00 | |||||
Jeb Dunnuck (97)The 2015 Barolo Aleste was also tasted at the estate alongside the 2021 vintage and is an incredible wine at this moment. While I occasionally find some wines from 2015 to be heavier than I prefer, this one showcases fantastic balance in its depth and expressive personality. It reveals raspberry, cherry liqueur, fresh leather, porcini, sweet spice, and tobacco aromas. The palate is expansive, awakens the senses, and possesses profound depth as well as freshness, making it an excellent choice to enjoy now or over the next 15 years. |
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Piedmont | 2 | 98 (WA) | HK$6,605.00 | |||||
Wine Advocate (98)The Luciano Sandrone 2016 Barolo Aleste is a very special wine for several reasons. First, we get that exceedingly smooth and seamless quality that we saw in many of the other new releases in this portfolio. This trait sums up the house style. Second, this vintage delivers impeccable intensity that transcends the various fruit, spice, earthy and ethereal components of the bouquet. That equal intensity spread across all parts of the wine is what creates those beautiful transitions. The wine is layered and rich in terms of mouthfeel with a long, fruit and spice-driven finish. The tannins are tucked in at the back, surrounded amply by the wine's textural richness and fruit weight. |
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Piedmont | 3 | 97 (WE) | HK$1,470.00 | |||||
Wine Enthusiast (97)Aromas of menthol, pressed rose, wild berry and grilled herb are front and center in this stunning wine along with a whiff of forest floor. Combining structure and finesse, the savory, full-bodied palate delivers juicy Marasca cherry, blood orange and licorice before an espresso finish. Firm, refined tannins provide tight support. |
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Piedmont | 1 | 97 (WE) | HK$2,775.00 | |||||
Wine Enthusiast (97)Aromas of menthol, pressed rose, wild berry and grilled herb are front and center in this stunning wine along with a whiff of forest floor. Combining structure and finesse, the savory, full-bodied palate delivers juicy Marasca cherry, blood orange and licorice before an espresso finish. Firm, refined tannins provide tight support. |
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Piedmont | 1 | 97 (WE) | HK$3,750.00 | |||||
Wine Enthusiast (97)Aromas of menthol, pressed rose, wild berry and grilled herb are front and center in this stunning wine along with a whiff of forest floor. Combining structure and finesse, the savory, full-bodied palate delivers juicy Marasca cherry, blood orange and licorice before an espresso finish. Firm, refined tannins provide tight support. |
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Piedmont | 3 | 97 (FS) | HK$1,470.00 | |||||
Falstaff (97)Bright, radiant ruby. On the nose there is great expression, notes of ripe raspberry, some rose hip, also reminiscent of wild strawberry, in addition noble leather and cigar box, reminiscent of graphite in the aftertaste. On the palate it is juicy and precise, opens with tension and tightly woven tannins, swings along finely. |
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Piedmont | 1 | 97 (FS) | HK$5,995.00 | |||||
Falstaff (97)Bright, radiant ruby. On the nose there is great expression, notes of ripe raspberry, some rose hip, also reminiscent of wild strawberry, in addition noble leather and cigar box, reminiscent of graphite in the aftertaste. On the palate it is juicy and precise, opens with tension and tightly woven tannins, swings along finely. |
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Piedmont | 1 | 97 (JD) | HK$6,175.00 | |||||
Jeb Dunnuck (97)A brighter medium red color, the 2019 Barolo Aleste has a great nose, with notes of bright ripe cherries, licorice lift, mint, and toasted cedar. It brings forward a lot of tension and nervous energy on the palate, with coiled ripe tannins, a rich, chalky texture, great mouthwatering acidity, and a long finish. It demands to be cellared but can be enjoyed 2026-2056. |
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Piedmont | 1 | 94 (JD) | HK$2,965.00 | |||||
Jeb Dunnuck (94)A deeper brick color, the 2020 Barolo Aleste is also darker and more introspective on the nose, with notes of fresh leather, baked cherries, dark stones, and umami richness in its hint of porcini. It expands on the palate, with ripe, broad tannins, good freshness, a rich texture, and a long finish. Although it’s a riper wine, it’s going to age gracefully over the coming 15-20 years. |
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