Bouchard Père & Fils
Founded in 1731, Bouchard is one of the most long-standing and important producers in Burgundy. Since their founding, they have been assembling a collection of some of the best Cote d'Or vineyards, including 12 Grand Crus and no less than 74 1er Crus.
With more prestige and history than most, Vinous's Neal Martin has praised them in the past because their wines are "well priced compared to others". As a grower, producer and negociant, it is undeniable that Bouchard Père et Fils has played a significant role in the history of Burgundy but they have now shed their negociant tag as their new owner Artémis Domaines, who also own the likes of Château Latour and now Eisele Vineyard in Napa, have a policy of wishing only to make wines from vineyards which they own.
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - | HK$5,855.00 | |||||
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Burgundy | 3 | 92-94 (IB) | HK$4,000.00 | |||||
Jasper Morris Inside Burgundy (92-94)Very dense purple, old vines on white marl, this usually needs picking later but not this year. Plenty of energy, to the dark fruited bouquet. Very intense, now raspberry and blackcurrant notes, lively finish. Medium plus length, this has some grace. Tasted: November 2021 |
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Burgundy | 3 | - | HK$3,660.00 | |||||
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Burgundy | 2 | - | HK$3,365.00 | |||||
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Burgundy | 3 | - | HK$3,950.00 | |||||
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Burgundy | 3 | - | HK$4,880.00 | |||||
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Burgundy | 1 | 88-90 (WA) | HK$3,000.00 | |||||
Wine Advocate (88-90)The 2016 Beaune 1er Cru Du Château Blanc inexplicably did not finish its malolactic until June or July. It has a tightly wound, slightly resinous bouquet. The palate is well balanced with fine tannin, crisp acidity, quite minerally in the mouth with a brisk, slightly oaky finish that lingers. What a lovely white Burgundy! |
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Burgundy | 2 | - | HK$6,305.00 | |||||
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Burgundy | 1 | - | HK$9,785.00 | |||||
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Burgundy | 1 | - | HK$2,910.00 | |||||
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Burgundy | 5 | - | HK$6,320.00 | |||||