De Pez
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Bordeaux | 1 | 89-91 (WS) | HK$7,970.00 | |||||
Wine Spectator (89-91)Very attractive aromas and flavors of crushed berries and flowers follow through to a medium-bodied palate and a fresh finish. Well done for this estate. Score range: 89-91 |
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Bordeaux | 1 | 94 (JA) | HK$1,845.00 | |||||
Jane Anson Inside Bordeaux (94)Lovely aromatics of ripe black fruits edged with violet flowers and smoked cedar. This is powerful, you feel the punch and the sense of momentum, impressive grip that opens up to show charcoal, chocolate and slate, lovely balance and character, young but starting to open up, full of class and appellation signature. One of the values of the tasting. Harvest September 20 to October 18, lasting almost a full calendar month. |
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Bordeaux | 90 | 90 (VN (AG)) | HK$1,405.00 | |||||
Vinous - Antonio Galloni (90)The 2017 de Pez is a pleasant Saint-Estèphe to drink now and over the next handful of years. Élevage (12 months in 30% new oak) has brought out a level of finesse the 2017 did not show from barrel. At the same time, while the 2017 has gained in elegance it has also lost some of the richness it showed en primeur. The 2017 is floral, gracious and medium in body, with tobacco and cedar as well as sweet red berry fruit and floral notes that add brightness on the subtle, silky finish. The 2017 is very nicely done, but I find it a bit light in structure; this is a wine to drink on the young side. |
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Bordeaux | 6 | 92 (VN (NM)) | HK$1,290.00 | |||||
Vinous - Neal Martin (92)The 2018 Château de Pez was shut when I tasted it from cask with winemaker Nicolas Glumineau, so much so that I felt it was inappropriate to score it because I felt there was a great wine lurking behind that door. And so it turned out. Now in bottle, this has a gorgeous bouquet of lifted blackberry, graphite and flinty aromas, razor-sharp in terms of delineation. The palate is beautifully balanced with fine-grained tannins and a subtle marine influence that becomes more prominent with aeration. The oak is wonderfully integrated and the focus very finished. This is one of the best Château de Pez that I have tasted, but it clearly needed to wait until it was in bottle to show its potential. |
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Bordeaux | 1 | 93.0 | HK$1,500.00 | |||||
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Experience the superior quality craftsmanship of 'De Pez 2019', a testament to true Bordeaux mastery from one of St. Estephe's oldest vineyards. Meticulously produced at Château de Pez, a keen emphasis is laid on environmentally friendly agriculture and hand harvesting to inspire, realise and winnow the best produce. Devotion in every detail results in a wine that mirrors the terroir's authenticity. Alluringly deep ruby in appearance, the De Pez 2019 presents a complex blend of Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Matured in French oak barrels, it exudes profound notes of ripe red fruits adorned with hints of tobacco and spicy undertones. On the palate, it delivers a captivating combination of deep fruitiness mingled with polished tannins, culminating in an alluringly long finish. This full-bodied red orchestrates a symphony of taste, true to its Bordeaux lineage. Unquestionably, De Pez 2019 is a benchmark exemplar of refined winemaking; a timeless choice for devotees of exceptional Bordeaux wines. |
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Bordeaux | 6 | 94 (JD) | HK$1,405.00 | |||||
Jeb Dunnuck (94)Juicy red, blue, and black fruits, sappy herbs, violets, and chocolate notes all emerge from the 2022 Château De Pez, a ripe, full-bodied, opulent Pez that has a balanced, layered style that's already hard to resist. I love how this has come together since En Primeur, and this is well worth a case purchase. It’s going to deliver the goods any time over the coming two decades or more. |
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Bordeaux | 7 | 94 (JD) |
HK$2,363 - HK$2,806 |
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Jeb Dunnuck (94)Classic Saint-Estèphe darker fruits, damp earth, coffee, and leafy herbs all emerge from the 2023 Château De Pez, a little gem of a wine that's based on 61% Cabernet Sauvignon, 38% Merlot, and 1% Cabernet Franc and aged 15 months in 50% new barrels. Medium to full-bodied on the palate, it has a focused, layered, elegant mouthfeel, beautifully integrated tannins, and a great finish. Give it 3-4 years and enjoy bottles over the following 20 years or more. Drink 2029-2046. |
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Bordeaux | 62 | 94 (JD) | HK$1,345.00 | |||||
Jeb Dunnuck (94)Classic Saint-Estèphe darker fruits, damp earth, coffee, and leafy herbs all emerge from the 2023 Château De Pez, a little gem of a wine that's based on 61% Cabernet Sauvignon, 38% Merlot, and 1% Cabernet Franc and aged 15 months in 50% new barrels. Medium to full-bodied on the palate, it has a focused, layered, elegant mouthfeel, beautifully integrated tannins, and a great finish. Give it 3-4 years and enjoy bottles over the following 20 years or more. Drink 2029-2046. |
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