Le Bon Pasteur
Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 93 (WA) | HK$14,305.00 | |||||
Wine Advocate (93)Seemingly fully mature, Michel and Dany Rolland’s seductive 2000 Bon Pasteur reveals a dark garnet/plum color along with a big, sweet kiss of soy, cedar, roasted herbs, blackberries, caramelized black cherries, and hints of smoke and kirsch. This fleshy, full-bodied Pomerol reveals low acidity, a savory, broad mid-palate, and a decade of life ahead of it. |
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Bordeaux | 1 | 92 (WA) | HK$7,775.00 | |||||
Wine Advocate (92)A terrific success from the well-known estate of Bordeaux’s famed oenologists Dany and Michel Rolland, the 2001 Bon Pasteur is a super effort for the vintage. Deep plum/purple to the rim, with a sumptuous nose of barbecue spices, smoke, black cherries, mocha, and spice box, this opulent, medium to full-bodied, rich red reveals amazing extract and intensity for a wine from this vintage. Its structure and size suggests 2-3 years of cellaring is warranted. Anticipated maturity: 2006-2017. Bravo! |
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Bordeaux | 1 | 95 (WA) | HK$11,145.00 | |||||
Wine Advocate (95)A beautiful wine from Dany and Michel Rolland, this 2005 is surprisingly concentrated and powerful – more so than usual. Deep ruby/purple, with plenty of black cherry and cassis fruit, licorice and a touch of caramel, this wine is still full, youthful, and set for another 15-20 years of longevity. This is a beauty and one of their strongest efforts in the first decade of the 21st century. For a terroir considered well below Pomerol’s superstars, this wine is a major overachiever. |
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Bordeaux | 1 | 95-96 (JS) | HK$6,495.00 | |||||
James Suckling (95-96)Intense aromas and flavors of black and green olives to the purple fruit with some smoky barrel undertones. It’s full and flavorful. Juicy finish. Chewy at the end. |