Pierre Damoy
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Wine Advocate (92-93)
Produced from a parcel located on the extreme northern end of its vineyard, just below Domaine Armand Rousseau's, Pierre Damoy's 1999 Chambertin was harvested at 32 hectoliters per hectare. It is medium to dark ruby-colored and reveals licorice, sweet cherry, blackberry, toasted oak, and spice flavors. This full-bodied wine has huge concentration to its rich and intense character. It is highly structured and youthfully austere, yet loaded with powerful black fruits and a strong oak influence. Anticipated maturity: 2005-2013+.HK$59,275.00 -
LaRVF (90)
Domaine Pierre Damoy Chambertin Grand Cru 2005HK$28,755.00 -
Vinous (91-94+)
Damoy's 2013 Chambertin comes across as decidedly wild and powerful in style. Juicy black cherries, mint, sage, lavender and violets flesh out as the 2013 shows off its breadth and density. Today, the Chambertin is quite raw, as the malos aren't quite finished. I suspect the 2013 will be quite a bit more complete and harmonious in a few months, once the elements meld together further. Still, the 2013 is impressive just the same.HK$18,775.00 -
Hailing from the prized vineyards of Chambertin in Burgundy, France, the Pierre Damoy Chambertin Grand Cru 2017 is an exquisite red wine of impeccable pedigree. Crafted by experienced, fifth-generation winemaker Pierre Damoy, this Grand Cru is a remarkable expression of the Pinot Noir grape. It is grown in a cherished, uniquely stony terroir that naturally limits yield, emphasising quality over quantity.
On the nose, it releases a captivating bouquet of cherries, wild raspberries, and hints of cinnamon, showcasing a masterful balance of power and finesse. The palate is welcomed with rich, silky textures, and a layered complexity that reveals its careful ageing in French oak barrels. Although expressive and enjoyable now, the Pierre Damoy Chambertin Grand Cru 2017 bears a cellaring potential that promises evolution and maturation. Indulge in this mesmerising Burgundian masterpiece, an outstanding testament to the craftsmanship of Pierre Damoy.
HK$19,940.00 -
Grown in the prestigious terrain of Chambertin, this exceptional Pierre Damoy Chambertin Grand Cru 2019 is crafted delicately by the esteemed house of Pierre Damoy. This producer, notorious for his distinct insights, is recognised for producing less than 6000 bottles per year, making this wine genuinely limited and highly sought after.
Sourced entirely from old vine Pinot Noir, meticulously hand-harvested and aged for 18 months in up to 50% new French oak barrels, its nobility exudes delicate trends of spices, ripe cherries, and blackcurrant, with undertones of earthy truffle. The exquisite balance of velvety tannins and vibrant acidity on the palate is synonymous to the impeccable, yet subtle ageing potential, making it an age-worthy promise.
Philosophical in approach, the Pierre Damoy Chambertin Grand Cru 2019 encapsulates the best of Burgundy's terroir, reflecting the meticulous cultivation and traditional winemaking processes.
HK$28,795.00 -
The Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2007 is an opulent Burgundy red. This highly sought-after wine is crafted from the pure Pinot Noir grape, meticulously handpicked from the illustrious Chambertin-Clos-de-Beze vineyard in France's prestigious Côte de Nuits region. History meets innovation in this distinguished vineyard's rich limestone-clay soils, nurtured by fifth-generation vintner Pierre Damoy.
Famed for producing grand crus with unparalleled sophistication, Damoy's wines embody an artful balance of power and grace. The Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2007 imparts an enchanting bouquet of dark berries, forest floor and spices, with a bold yet refined palate reinforcing its impeccable lineage.
Finely aged for 18 months in French oak barrels, this Grand Cru embodies the complexity and vibrancy of its terroir. A toast to the connoisseurs, the Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2007 is an epitome of Burgundian finesse and elegance.
HK$29,230.00 -
Vinous (93-96)
The 2013 Chambertin-Clos de Bèze is incredibly dense at this stage. Powerful yet implosive, the 2013 is a ball of tightly wound energy. Dark cherry jam, cloves, mint and hard candy are barely developed in an embryonic Bèze that appears to have a very bright future ahead of it. The aromatics continue to soar as the wine sits in the glass, hinting at what is to come. Readers will have to be patient with this decidedly authoritative, incisive Bèze.HK$34,845.00 -
Wine Advocate (97)
Tasted blind at the Burgfest 2014 tasting, Damoy's 2014 Chambertin Clos de Bèze Grand Cru was one of the highlights of the entire tasting. It has a showstopper of a nose with brilliantly defined black plum, cranberry, wild strawberry, sous bois and minerals. You just have to stop and admire the clarity of the aromatics here. The palate is extremely well balanced with a fine bead of acidity interwoven through the black cherry, cranberry and raspberry fruit. There is the structure and masculinity of a Clos de Bèze, and yet it is certainly not unapproachable at this premature stage. Fabulous. You can feel the mouth still tingling long after the wine has departed. Quite brilliant. Tasted September 2017.HK$17,330.00 -
The Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2017 is an embodiment of Burgundy’s complex terroir. Conceived in the vineyards of Chambertin-Clos-de-Beze, the northernmost Grand Cru in Gevrey-Chambertin, it offers a remarkable balance among intricate layers of flavor, coupled with impeccable structure. Pierre Damoy, a trusted name in Burgundy, is known for his organic practices and low-intervention approach in winemaking, giving full voice to the region's diverse soil. This wine lives up to its promise, characterized by profound aromas of dark, ripe berries, layered spices, and subtle undertones of earth. With tannins that are ripe and weighty, it provides a lengthy and satisfying finish. Matured for extended months in oak barrels, the Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2017 unfolds in the glass, revealing its true complexity—a testament to Burgundian winemaking at its finest. This is a premier choice for any discerning wine collector.
HK$14,085.00 -
The Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2018 is an elegant masterpiece from the celebrated vineyards of Chambertin-Clos-de-Beze in Burgundy, France. Pierre Damoy, a fifth-generation vintner, continues to uphold the family heritage with his utmost dedication to organic wine-growing practices. This full-bodied red is crafted predominantly from old vines, aged for a period of 18 months in oak barrels, infusing the wine with remarkable complexity and an intense depth of flavour. On the palate, notes of ripe red fruit are seamlessly interlaced with hints of sweet spices and earthy undertones, culminating in an exceptionally balanced finish. Renowned for its impressive ageing ability, the Pierre Damoy Chambertin-Clos-de-Beze Grand Cru 2018 is an intriguing expression of terroir designed for the discerning oenophile. This intricately composed bottle is undoubtedly a testament to Pierre Damoy’s dedication to the traditional craftsmanship of Burgundian winemaking.
HK$18,645.00