Thibault Liger Belair
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Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 93 (VN) | HK$7,575.00 | |||||
Vinous (93)The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a superb bouquet of brambly red fruit, quite ferrous in style, displaying hints of dried blood and meat juices. The palate is medium-bodied with grippy tannins, quite firm in the mouth and very saline, though it is closed on the finish. Nevertheless, this has great potential. |
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Burgundy | 1 | 93-95 (VN) | HK$4,230.00 | |||||
Vinous (93-95)Including just shy of 40% whole cluster, the 2019 Nuits Saint-Georges Les Saint-Georges 1er Cru has an outstanding bouquet of beautifully defined brambly red fruit, commingling with crushed stone and wilted rose petal scents. The tensile palate is medium-bodied with chalky tannins, a fine bead of acidity and a crisp, structured, classically styled finish. Bon vin. |
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Burgundy | 1 | 93-95 (VN) | HK$11,120.00 | |||||
Vinous (93-95)Including just shy of 40% whole cluster, the 2019 Nuits Saint-Georges Les Saint-Georges 1er Cru has an outstanding bouquet of beautifully defined brambly red fruit, commingling with crushed stone and wilted rose petal scents. The tensile palate is medium-bodied with chalky tannins, a fine bead of acidity and a crisp, structured, classically styled finish. Bon vin. |
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Burgundy | 7 | 93-95 (VN) | HK$10,960.00 | |||||
Vinous (93-95)Including just shy of 40% whole cluster, the 2019 Nuits Saint-Georges Les Saint-Georges 1er Cru has an outstanding bouquet of beautifully defined brambly red fruit, commingling with crushed stone and wilted rose petal scents. The tensile palate is medium-bodied with chalky tannins, a fine bead of acidity and a crisp, structured, classically styled finish. Bon vin. |
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Burgundy | 1 | 93-96 (VN (ST)) | HK$69,545.00 | |||||
Vinous - Stephen Tanzer (93-96)Good deep red. Pungent aromas of dark berries, crushed rock and exotic spices. Dense, tactile and sappy, with the energy to leaven its almost liqueur-like texture. As chewy as a solid, yet the extremely long finish displays outstanding peppery lift and perfume. Liger-Belair suggests drinking this one in 2030! |
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Burgundy | 1 | 95 (VN) | HK$14,325.00 | |||||
Vinous (95)The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age. |
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Burgundy | 14 | 95 (VN) | HK$8,075.00 | |||||
Vinous (95)The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age. |
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Burgundy | 1 | 93-95 (BH) | HK$28,665.00 | |||||
Burghound (93-95)This is aromatically reserved, indeed it’s all but mute though aggressive swirling eventually coaxes spice, floral and ripe dark cherry liqueur-like scents to emerge. There is again excellent volume to the tautly muscular and overtly mineral-infused bigger-bodied flavors that exude a highly appealingly inner mouth perfumed while displays outstanding length on the moderately austere, firm and impressively long finale |
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Burgundy | 7 | - | HK$4,080.00 | |||||
Beautifully embodying its Burgundy origin, the Thibault Liger-Belair Savigny-les-Beaune Clos du Village Blanc 2018 is an exquisite specimen. Produced by Thibault Liger-Belair, a prestigious winemaker rooted in Nuits-Saint-Georges, this unique Chardonnay is a result of masterful biodynamic winemaking techniques. Originating from a single-vineyard site in Savigny-les-Beaune, the 'Clos du Village' reveals an inviting bouquet of fragrant honeysuckle and crisp apple, leading to a palate showcasing layers of citrus and delicate oak nuances. The winemaking process is immensely meticulous, involving hand-harvesting, natural yeast fermentation, and maturation in French oak barrels, creating an exceptional profile with consistent character. Possessing a youthful sophistication and refreshing vibrancy, the Thibault Liger-Belair Savigny-les-Beaune Clos du Village Blanc 2018 is a genuine testament to the elegance and finesse of French white wines. |