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Discover the exquisite Gobelsburg Riesling Heiligenstein Reserve 2019, a testament to Gobelsburg’s dedication to superior viticulture in the heart of Austria’s esteemed Wachau region. Crafted from meticulously hand-selected Riesling grapes harvested from the renowned Heiligenstein vineyard, this reserve exemplifies precision and passion. Fermented in stainless steel tanks to preserve its vibrant acidity and delicate floral aromas, the wine undergoes a meticulous aging process that enhances its complexity and finesse. On the palate, it reveals layers of citrus zest, white peach, and subtle minerality, balanced by a crisp, lingering finish. The 2019 vintage benefits from ideal growing conditions, resulting in a harmonious expression of terroir and varietal character. Perfectly suited to complement fine seafood and gourmet cuisine, Gobelsburg Riesling Heiligenstein Reserve 2019 is an essential addition for connoisseurs seeking elegance and sophistication in every sip.
HK$785.00 -
Gobelsburg Riesling Heiligenstein Reserve 2020 epitomises exquisite Austrian viticulture. Harvested from the esteemed Heiligenstein vineyard in Burgenland, this Riesling reflects the terroir's unique mineral richness and vibrant acidity. The grapes undergo meticulous hand-picking and are fermented in temperature-controlled stainless steel vats to preserve their pristine fruit character and delicate floral notes. Ageing in neutral oak barrels enhances the wine's complexity without overshadowing its purity. Produced by the renowned Gobelsburg estate, celebrated for their commitment to sustainable practices and traditional winemaking techniques, the 2020 Reserve offers a harmonious balance of ripe citrus flavours, subtle stone fruit undertones, and a crisp, lingering finish. Ideal for pairing with seafood, poultry, or creamy cheeses, this exceptional wine serves as a testament to Gobelsburg's dedication to crafting refined and memorable Rieslings.
HK$785.00 -
The Gobelsburg Riesling Heiligenstein Reserve 2021 epitomises the exceptional craftsmanship of Austria's esteemed Gobelsburg estate. Cultivated in the renowned Heiligenstein vineyard, this Riesling benefits from steep, slate-laden slopes that impart a distinct minerality and vibrant acidity. Hand-picked grapes undergo meticulous selection before being vinified using traditional stainless steel fermentation techniques, preserving the varietal's purity and expressive aromatics. The Reserve is subtly aged on fine lees, enhancing its complexity and finesse without overshadowing its inherent freshness. On the palate, it reveals layers of citrus zest, green apple, and delicate floral notes, culminating in a long, elegant finish. Perfectly balanced and showcasing the terroir's unique characteristics, Gobelsburg Riesling Heiligenstein Reserve 2021 is a testament to the producer's dedication to excellence and a must-have for discerning wine aficionados.
HK$785.00 -
Gould Campbell Vintage Port 1991 epitomises the excellence of the Douro Valley's prestigious vineyards. Crafted by the esteemed Gould Campbell family, renowned for their centuries-old heritage in Port production, this vintage was meticulously selected from the finest grape harvests of 1991. The grapes were handpicked from vineyards situated on prime schist soils, allowing for optimal terroir expression. Following traditional vinification methods, the Port underwent fermentation before fortification with distilled grape spirits, preserving its rich character. Aged for over two decades in French oak barrels, the 1991 Vintage Port exhibits profound complexity, with layers of dark fruit, spices, and fine tannins, promising exceptional ageing potential. Each bottle reflects Gould Campbell's unwavering commitment to quality and their mastery in crafting Ports of distinction.
HK$5,540.00 -
Reputed for its quintessentially English commitment to excellence, Gould Campbell has been producing exquisite Ports since its establishment in 1797. Their most coveted creation is arguably the distinguished Gould Campbell Vintage Port 1994. Made from meticulously handpicked grapes, this wine is held in high esteem for its dense purple colour and invigorating dark fruit aromas.
Hailing from the sun-drenched slopes of Quinta de Vale de Cavalos in Portugal's Douro Valley, the Gould Campbell Vintage Port 1994 reflects the unique terroir of the region. This stellar vintage exhibits the complexity and harmony that has become synonymous with Gould Campbell products. The flavour profile is a delightful blend of rich ripe fruits, lusciously intertwined with hints of chocolate and spice, culminating in an arresting, lingering finish.
Aged with notable precision, the Gould Campbell Vintage Port 1994 delivers a palatable parade of luscious flavours, impressing even the most discerning connoisseurs. Owning a bottle is indeed a testament to one's appreciation for fine wine.
HK$4,855.00 -
(12x75cl) 1997Gould Campbell Vintage Port 1997 epitomises the pinnacle of Douro Valley craftsmanship and heritage. Sourced from meticulously selected vineyards within this illustrious region, the finest Vitis vinifera grapes were hand-picked to ensure exceptional quality. Traditional foot treading in lagares extracts rich flavours, while fermentation occurs in temperature-controlled stainless steel tanks to preserve the wine’s vibrant character. This vintage port was then aged gracefully for over two decades in French oak barrels, allowing it to develop profound complexity and depth. The 1997 release presents a striking deep ruby colour, unveiling an intricate bouquet of dark berries, plum, and nuanced spice notes. On the palate, it offers a full-bodied, velvety texture with balanced acidity and a long, elegant finish. Produced by the esteemed Gould Campbell estate, renowned for their unwavering commitment to excellence and terroir, this Vintage Port 1997 is a distinguished addition to any fine wine collection, embodying the rich tradition and superior quality synonymous with Gould Campbell.
HK$4,170.00 -
(12x75cl) 2003Wine Advocate (87)
Coffee, black fruits, and graphite can be detected in the almost Pauillac-like nose of the dark purple-colored 2003 Gould Campbell Vintage Port. On the palate, this forward medium to full-bodied wine displays chocolate, tar, blackberry, molasses, and plum flavors in a slightly raw yet harmonious format. It has excellent depth, a friendly (if simple) nature, and will be approachable earlier than most top-echelon vintage ports. Projected maturity: 2010-2025. No known American importer.HK$4,260.00 -
(6x75cl) NVHK$1,860.00 -
Wine Advocate - Robert Parker (90)
The Non-Vintage Brut has pretty apricot and mango scents that are lively and vivacious. The palate is lively on the entry with crisp acidity, citrus peel on the entry with a terse but very focused finish. This is one of the best showings for Pieter Ferreira's sparkler.HK$1,365.00 -
HK$3,665.00 -
(1x75cl) 1940HK$11,180.00 -
HK$4,500.00 -
(12x75cl) NVHK$2,035.00 -
(12x75cl) 1970Wine Spectator (94)
This is an extremely full-bodied, powerful wine, but it still retains a classy balance. Deep ruby, with chocolate and berry aromas, full-bodied, with anise and dried cherry flavors, full, hard tannins and a long finish. Good now but a few more yearsof bottle age would improve it. Best from 1990 through 1993. -JSHK$15,890.00 -
Wine Spectator (94)
This is an extremely full-bodied, powerful wine, but it still retains a classy balance. Deep ruby, with chocolate and berry aromas, full-bodied, with anise and dried cherry flavors, full, hard tannins and a long finish. Good now but a few more yearsof bottle age would improve it. Best from 1990 through 1993. -JSHK$2,485.00 -
(12x75cl) 1980Wine Spectator (90)
This is very impressive, with loads of fruit and tannins. Deep ruby, with a floral, cherry and plum nose, full-bodied, with medium tannins and sweet plum flavors on the finish. -JSHK$12,745.00 -
Vinous (95)
The 1994 Graham’s Vintage Port, which incidentally carries quite noticeable sediment, as there is no fining or filtration, is beginning to show a little bricking on the rim. The bouquet is very harmonious and welcoming, featuring aromas of mulberry, roasted chestnut, pressed rose petals, autumn leaves and a hint of liquorice. The nose is not powerful; rather, it displays a brooding intensity. The palate is medium-bodied with fine-grained tannin and lightly spiced with clove, pain d’épices and again, a scintilla of liquorice. Though it obviously has another 20 or 30 years in the tank, this mellow Graham’s is drinking beautifully now. Tasted at the Symington Tawny Port tasting at the Tower of London.HK$8,390.00 -
Wine Advocate (95)
Violets, roses, spices, and candied dark fruits emanate from the glass of the murky black/purple colored 2003 Graham Vintage Port. After four days of air, this wine’s aromatics sweetened further, displaying jammy blackberry and blueberry scents. Bold, full-bodied, and expansive, the Graham benefited the most from extensive contact with air of all the 2003s tasted for this report. This opulently jammy wine assaults the palate with powerful yet soft layers of oily, candied red fruits as well as notes of tar and hints of mocha. A highly concentrated effort, it is creamy textured, suave, and reveals an admirably long finish filled with additional layers of dark fruits intermingled with spices. Projected maturity: 2030-2055.HK$2,800.00 -
(12x75cl) 2007Wine Spectator (96-99)
Great nose of crushed blackberry, currant and grape skin. Intense. Full-bodied, dense and beautiful, with big, polished tannins and a long, long finish. Very sweet. This is a superb young vintage Port. Could match or better the fabulous 2000 Graham. Score range: 96-99HK$4,920.00 -
Vinous (96+)
Bright, deep, saturated ruby. Liqueur-like ripeness to the deeply fruity aromas of kirsch, black raspberry and cassis. Thick, sweet and seamless, with a silky texture and great depth to its utterly primary dark berry and spice flavors. Wonderfully pure, intense young port with outstanding finishing sweetness, well-judged oakiness and big, ripe, noble tannins. Leaves behind exhilarating kirsch and violet notes on the extremely long finish, with a note of bitter chocolate emerging with extended aeration. This fleshy beauty boasts beautifully managed tannins and outstanding aging potential.HK$740.00 -
(6x75cl) 2011Vinous (96+)
Bright, deep, saturated ruby. Liqueur-like ripeness to the deeply fruity aromas of kirsch, black raspberry and cassis. Thick, sweet and seamless, with a silky texture and great depth to its utterly primary dark berry and spice flavors. Wonderfully pure, intense young port with outstanding finishing sweetness, well-judged oakiness and big, ripe, noble tannins. Leaves behind exhilarating kirsch and violet notes on the extremely long finish, with a note of bitter chocolate emerging with extended aeration. This fleshy beauty boasts beautifully managed tannins and outstanding aging potential.HK$3,780.00 -
James Suckling (99)
Extremely complex aromas that show the classic Graham character of black-fruit marmalade and burnt oranges. Follows through to a full body with great grip at the finish. Lightly sweet. Chewy and powerful. Such a focus at the end.HK$2,945.00 -
Decanter (98)
Based on Touriga Franca from south-facing slopes at Quinta dos Malvedos, with Touriga Nacional from quintas Vila Velha and Vale de Mealhadas (both predominantly north-facing), topped out with fruit from old vines at Quinta da Tua and 10% Sousão. It's a very deep blue-black colour with an expressive, super-ripe nose of plum, mint and bergamot which springs from the glass. The palate is rich, velvety and voluptuous in typical Graham’s style. The initial richness makes the tannins, which show up on the ripe, broad, mouthwatering finish. Wonderful purity and definition. A real wow of a wine! 3.9 Baumé.HK$2,935.00 -
(1x75cl) 2011HK$4,130.00 -
(3x75cl) 2017James Suckling (100)
The aromas here are amazing: crushed blueberries and raspberries with wet earth and dried flower. Orange blossom. Tar and stone. Full body, very sweet but the powerful and fine-grained tannins balance the wine out. Tannins and fruit envelop your mouth with each sip. Great potential. Single vineyard port. 600 cases. Try after 2030.HK$6,685.00 -
(3x75cl) 2021HK$6,980.00
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Distinguished connoisseurs will relish the stunning Grahams Porto Single Harvest Tawny Commemorate Diamond Jubilee Box Set 1952. Crafted by the esteemed W & J Graham's, lauded for their exceptional fortified wines since 1820, this outstanding Tawny was born in the Douro Valley, the heart of Portugal's renowned wine country. The result of a single harvest in 1952, this fine spirit has been matured for over six decades in seasoned oak casks, fostering a remarkable complexity.
This Grahams Porto Single Harvest Tawny Commemorate Diamond Jubilee Box Set 1952 radiates elegant harmony with luscious tastes of ripe figs, almonds, and caramel, alongside delicate undertones of spices and citrus. A delight on the senses, it presents a deep, chestnutty hue, with an enchanting, enduring finish. Its luxurious packaging echoes its regal character, marking a fitting tribute to Queen Elizabeth II's Diamond Jubilee. Impressive to both the palates of beginners and ardent collectors, this Tawny guarantees an indulgent Porto experience.
HK$34,270.00 -
HK$5,110.00 -
Discover the elegance of Great Heart, Caberbet Sauvignon, Stellenbosch 2020, a distinguished wine crafted in the renowned Stellenbosch region. Handpicked from the finest Caberbet vineyards, this Sauvignon showcases the meticulous attention to detail characteristic of Great Heart Wines. Fermented in temperature-controlled stainless steel tanks, the wine preserves its vibrant acidity and intense aromatic profile. A gentle ageing process in French oak barrels for 12 months imparts subtle complexity without overshadowing the grape's natural purity. On the palate, it reveals layers of gooseberry, citrus zest, and a hint of tropical fruit, balanced by a crisp, refreshing finish. The terroir of Stellenbosch, with its diverse soils and optimal climate, contributes to the wine’s exceptional structure and finesse. Perfectly suited for both connoisseurs and enthusiasts, Great Heart, Caberbet Sauvignon, Stellenbosch 2020 is a testament to fine winemaking excellence, ideal for enhancing any fine dining experience.
HK$1,045.00 -
Discover the elegance of Great Heart, Chardonnay, Stellenbosch 2023, a masterpiece from the renowned Stellenbosch region. Handcrafted by Great Heart Winery, this Chardonnay benefits from meticulously selected grapes grown in the sun-kissed vineyards at the foothills of the Helderberg Mountains. The wine undergoes a gentle fermentation in French oak barrels, allowing subtle integration of oak nuances without overpowering the fruit purity. A period of malolactic fermentation ensures a creamy texture and balanced acidity. On the palate, it reveals vibrant notes of ripe pear, citrus zest, and a hint of vanilla, leading to a long, refined finish. The 2023 vintage showcases Great Heart’s commitment to sustainable viticulture and exceptional craftsmanship, resulting in a Chardonnay that is both complex and approachable. Perfect for pairing with seafood, poultry, or enjoying solo, Great Heart, Chardonnay, Stellenbosch 2023 is a testament to South Africa’s fine wine heritage.
HK$1,070.00
