Region
Region
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Wine Advocate (96+)
The Blaufränkisch Burgenland 2020 Lutzmannsburg Alte Reben comes from the oldest vines in Lutzmannsburg, which includes not only the three crus that had been singled out in 2019 but also other crus here that are too small to market them separately. This wine delivers all the ripeness, fruit intensity and concentration that Moric has been known for for almost 20 years. The wine is less precise or transparent compared to the crus, but it's dense and complex on the nose (and palate), which is ethereal and spicy and immediately begs for a decanter. Here, the wine is rich, textured and elegant, unfolding its greatness only on the finish that leaves the concentration and power of the first palate for purity, mineral freshness and endless salinity. Tannins, acidity and phenolics as well as body and concentration are in great balance here, yet at this early stage, the wine needs a lot of space and time to breathe and reveal its secrets step by step. This is definitely a wine to cellar for years, just like Clos Nouveau Bourgueil from Gauthier. That means this old-vines Lutzmannsburger may reach an even greater drinking experience in 10 years. I wouldn't miss it. 13.5% stated alcohol. Tasted in Lech in December 2022.HK$1,055.00 -
Wine Advocate (96+)
The Blaufränkisch Burgenland 2020 Lutzmannsburg Alte Reben comes from the oldest vines in Lutzmannsburg, which includes not only the three crus that had been singled out in 2019 but also other crus here that are too small to market them separately. This wine delivers all the ripeness, fruit intensity and concentration that Moric has been known for for almost 20 years. The wine is less precise or transparent compared to the crus, but it's dense and complex on the nose (and palate), which is ethereal and spicy and immediately begs for a decanter. Here, the wine is rich, textured and elegant, unfolding its greatness only on the finish that leaves the concentration and power of the first palate for purity, mineral freshness and endless salinity. Tannins, acidity and phenolics as well as body and concentration are in great balance here, yet at this early stage, the wine needs a lot of space and time to breathe and reveal its secrets step by step. This is definitely a wine to cellar for years, just like Clos Nouveau Bourgueil from Gauthier. That means this old-vines Lutzmannsburger may reach an even greater drinking experience in 10 years. I wouldn't miss it. 13.5% stated alcohol. Tasted in Lech in December 2022.HK$4,380.00 -
Moric Lutzmannsburg Ried Kirchberg 2020 exemplifies the pinnacle of Burgenland viticulture. Crafted from meticulously selected Grüner Veltliner and Blaufränkisch grapes, this exquisite wine benefits from the unique terroir of the Kirchberg region. Under the expert stewardship of Moric, renowned for their commitment to sustainable practices, the grapes are hand-harvested at optimal ripeness and undergo a precise cold fermentation process to preserve their vibrant character. The wine is then aged in French oak barrels for twelve months, imparting subtle complexity without overshadowing its inherent elegance. On the palate, Moric Lutzmannsburg Ried Kirchberg 2020 reveals layers of ripe orchard fruits, balanced acidity, and a lingering, refined finish. This distinguished offering from Moric is a testament to their dedication to quality and tradition, making it a prized addition to any fine wine collection.
HK$890.00 -
Distinguished connoisseurs will savour the Moric Lutzmannsburg Ried Kirchberg 2021, an exceptional vintage from the esteemed vineyard of Lutzmannsburg, Austria. This paramount single-vineyard bottling encapsulates meticulous winemaking from Moric, considered a master of Blaufränkisch. Precisely fermented in wooden vats, matured in Burgundian pièce, and bottled unfiltered, this wine eloquently honours traditional methods.
The Moric Lutzmannsburg Ried Kirchberg 2021 showcases the unique typicity of the red slate soils, offering a profound minerality and a harmoniously woven complexity. The wine dances in your glass radiating an intriguing blend of dark cherries, blood orange, and subtle spice. On the palate, it's beautifully balanced, with an ensemble of layered fruit, vibrant acidity, and fine, integrated tannins. The finish is impressively long, portraying an elegant evolution.
An esteemed addition to any cellar, the Moric Lutzmannsburg Ried Kirchberg 2021 is an irrefutable testament to the uncompromising diligence and artistry that goes into creating every bottle. A definitive jewel of Austrian viticulture.
HK$3,590.00 -
The Moric Lutzmannsburg Ried Maissner 2021 exemplifies Austrian excellence from the esteemed Ried Maissner appellation. Crafted by the renowned Moric family, this vintage harnesses the region’s unique terroir, where volcanic soils and a continental climate converge to produce exceptional grapes. Meticulously handpicked, the selected Riesling and Grüner Veltliner varietals undergo a delicate fermentation process in temperature-controlled stainless steel tanks, preserving their pristine acidity and vibrant fruit profiles. The Moric Lutzmannsburg estate employs sustainable viticulture practices, ensuring the purity and longevity of their vineyards. This 2021 release presents an elegant bouquet of citrus blossoms and ripe stone fruits, underpinned by subtle mineral notes reflective of the terroir. On the palate, it delivers a harmonious balance of crisp acidity and refined structure, culminating in a long, graceful finish. Ideal for pairing with gourmet dishes, the Moric Lutzmannsburg Ried Maissner 2021 stands as a testament to the producer’s commitment to quality and tradition.
HK$4,150.00 -
As a paragon of viticultural expertise, the Muller Catoir Haardter Burgergarten Muskateller Trocken 2020 is an exquisite showcase of German wine making prowess. Hailing from the prestigious Pfalz region, it teases the palate with an aromatic melody meticulously crafted from organically-grown Muscat grapes that are hand-harvested at their prime. This Trocken style wine is dry, displaying remarkable balance and complexity. A masterstroke produced by the esteemed Muller-Catoir winery, a noble German wine producer since 1744, renowned for its superior craftsmanship and timeless devotion to quality. Single vineyard terroir-driven, this light and zesty white is matured in large old oak barrels, conferring a gentle kiss of woodiness without overpowering the delicate grape character. It exhibits vivacious notes of citrus peel, ripe apricots, and intriguing floral undertones. Indulge in the charm of Muller Catoir Haardter Burgergarten Muskateller Trocken 2020, a wine that elevates every occasion to a celebration of taste.
HK$1,435.00 -
(6x37.5cl) 2008The Muller Catoir Haardter Burgergarten Riesling Auslese 2008 epitomises the exquisite craftsmanship of the renowned Haardter estate in the Mosel region. Sourced from meticulously selected vineyards perched on steep slate slopes, this Auslese is crafted from hand-picked Riesling grapes harvested at optimal ripeness. The meticulous production process involves gentle pressing and careful fermentation in stainless steel tanks, preserving the wine's pristine acidity and vibrant fruit character. On the nose, it reveals an intricate bouquet of ripe stone fruits, honeyed apricot, and subtle floral notes, underpinned by delicate mineral nuances. The palate is luxuriously textured, offering a harmonious balance of sweetness and acidity, with flavours of peach, nectarine, and a hint of citrus zest, culminating in a long, elegant finish. The 2008 vintage showcases the wine's remarkable ageing potential, making it a distinguished addition to any fine wine collection.
HK$1,955.00 -
(1x25cl) 2020Vinous (97)
The 2020 Essence is the Mullineux's first release of this cuvée since 2012 and comes from the last fraction to come out of the press, comprising pure Chenin Blanc that took 30 months to ferment. It is beautifully defined and surprisingly discreet with marmalade, rose water, quince, apricot, and just a slight chlorine scent on the nose. The palate is unctuous as you would expect and delivers….drum roll…650g/L residual sugar with effortless style. The 12g/L acidity upholds freshness and prevents it from becoming cloying and, yes, very Tokaji-like on the slightly tangy finish. Decadent and slightly outrageous. Available only in 250mL bottles…so don't go asking for jeroboams.HK$840.00 -
(1x75cl) 2017Vinous (92)
The 2017 Granite Chenin Blanc has a very well defined bouquet with a stricter and more linear set of aromatics that need more coaxing from the glass than the 2016. The palate is well balanced with a fine bead of acidity - perhaps a more refined version of the 2016 – and features veins of ginger toward the poised and quite persistent finish.HK$745.00 -
(1x75cl) 2019
Tim Atkin MW (96)
"The hardest wine to make," says Andrea Mullineux of this Chenin Blanc from a nutrition-poor vineyard on the Kasteelbeg. But the effort is certainly worth it. Showing aromas of white flowers and gunflint, it has amazing focus, salinity and depth with linear acidity and notes of green apple, kitchen spices and umami.HK$785.00 -
Tim Atkin MW (96)
"The hardest wine to make," says Andrea Mullineux of this Chenin Blanc from a nutrition-poor vineyard on the Kasteelbeg. But the effort is certainly worth it. Showing aromas of white flowers and gunflint, it has amazing focus, salinity and depth with linear acidity and notes of green apple, kitchen spices and umami.HK$3,485.00 -
(1x75cl) 2022HK$990.00 -
(1x75cl) 2023Wine Advocate (95)
The Mullineux 2023 Swartland Granite Chenin Blanc comes from one of three sites dedicated to this grape. Each is about 400 meters in elevation, and all three have bush vines that are harvested at the same ripeness. The major difference lies in the soils, with this vineyard on granite, sandy soils that allow the roots to reach down deep (as much as five meters underground). These vines have a bigger canopy as a result, and the fruit maintains the most natural acidity (and low pH). This wine is characterized by bright fruit flavors and a linear delivery with a salty, mineral-laced finish. It was the first of the three Chenin Blancs poured by Andrea Mullineux during our tasting.HK$990.00 -
(6x75cl) 2023
Wine Advocate (95)
The Mullineux 2023 Swartland Granite Chenin Blanc comes from one of three sites dedicated to this grape. Each is about 400 meters in elevation, and all three have bush vines that are harvested at the same ripeness. The major difference lies in the soils, with this vineyard on granite, sandy soils that allow the roots to reach down deep (as much as five meters underground). These vines have a bigger canopy as a result, and the fruit maintains the most natural acidity (and low pH). This wine is characterized by bright fruit flavors and a linear delivery with a salty, mineral-laced finish. It was the first of the three Chenin Blancs poured by Andrea Mullineux during our tasting.HK$3,160.00 -
Tim Atkin MW (95)
Generally shown first in a line-up of the Mullineux's three soil specific Syrahs, this is firm, dense and entirely whole bunch fermented with damson and blackberry fruit, sappy tannins, one-third new oak and notes of black tea, lavender and Mediterranean spices. Needs time. 2022-3HK$4,115.00 -
Tim Atkin MW (96)
One of a trio of brilliant soil-based Syrahs from the Mullineux in 2018, Granite hails from a 30-year-old vineyard on the Paardeberg. Structured and grippy, it's a wine that will reward patience, with clove spice from 100% whole bunches, notes of blood orange and blackberry, fine oak and a tangy, refreshing finish.HK$3,465.00 -
Tim Atkin MW (97)
We wine geeks love to discuss the relative merits of the three soil-specific Syrahs from the Mullineux. This is (just) my pick of the trio in 2019, sourced from a two-hectare block on the Jakalsfontein farm. Ginger and violet aromas segue into a palate of remarkable grip and persistence, with energetic acidity and a savoury, satisfying finish. 2022-29HK$3,145.00 -
(1x75cl) 2020Vinous (93)
The 2020 Syrah Granite, which usually has a slightly lower pH, has a very attractive bouquet with red fruit, light terracotta, dried violet scents and just a hint of Earl Grey in the background. The palate is medium-bodied with grippy tannins, cohesive and with impressive weight, tightly-packed towards the finish with a pinch of white pepper and sage on the aftertaste. Give this two or three years in bottle.HK$790.00 -
(12x75cl) 2021Tim Atkin MW (96)
Fermented with 100% whole clusters, like all of the site-specific Mullineux Syrah, this is the most intense, backward and well-structured of the trio. Serious, compact and concentrated, it's a red that wouldn't look out of place in Cornas, with violet aromas, damson and blackberry fruit, sturdy tannins and the freshness and focus of a cool vintage.HK$9,665.00 -
(12x75cl) 2022Tim Atkin MW (96)
Granite uses grapes from two parcels on what is now Adi Badenhorst's Jakkalsfontein farm and is always a structured, dense, compact wine that handles its 100% whole bunches and 50% new wood lightly. Serious, dark and brooding, it has perfumed damson, wild herb and blackberry flavours and a savoury, sinewy finish.HK$9,665.00 -
(1x75cl) 2022Tim Atkin MW (96)
Granite uses grapes from two parcels on what is now Adi Badenhorst's Jakkalsfontein farm and is always a structured, dense, compact wine that handles its 100% whole bunches and 50% new wood lightly. Serious, dark and brooding, it has perfumed damson, wild herb and blackberry flavours and a savoury, sinewy finish.HK$990.00 -
(6x75cl) 2022Tim Atkin MW (96)
Granite uses grapes from two parcels on what is now Adi Badenhorst's Jakkalsfontein farm and is always a structured, dense, compact wine that handles its 100% whole bunches and 50% new wood lightly. Serious, dark and brooding, it has perfumed damson, wild herb and blackberry flavours and a savoury, sinewy finish.HK$4,445.00 -
(6x75cl) 2023Wine Advocate (94)
The Mullineux 2023 Swartland Granite Syrah is perfumed and open, offering redcurrant, blackberry and lifted floral spice over a soft but broad tannin frame. Despite a rainy growing season, this Syrah leans toward a riper, more approachable expression while retaining aromatic purity. Planted in the late 1990s on granite and fermented with 100% whole-cluster fruit, the site’s deep soils and moderated canopy growth support both ripeness and freshness.HK$4,445.00 -
Tim Atkin MW (96)
Any new wine from Chris and Andrea Mullineux is worth seeking out, but that's especially true of this dense, ferrous, concentrated Chenin from red koffeeklip soils to the west of Malmesbury. Smoky, flinty, struck match aromas segue into a layered peach and waxed lemon palate with just a hint of oak.HK$1,045.00 -
(12x75cl) 2023Tim Atkin MW (97)
Up there with the best-ever bottlings of Iron Chenin Blanc, this hails from a very windy site on red clay soils that is usually picked before the other two terroir-specific Mullineux bottlings. Grippy, ferrous, salty and intense, it has lots of extract, a hint of tannin, notes of citrus, lanolin and gunflint and a pithy, mouth-watering finish.HK$6,875.00 -
(1x75cl) 2023Tim Atkin MW (97)
Up there with the best-ever bottlings of Iron Chenin Blanc, this hails from a very windy site on red clay soils that is usually picked before the other two terroir-specific Mullineux bottlings. Grippy, ferrous, salty and intense, it has lots of extract, a hint of tannin, notes of citrus, lanolin and gunflint and a pithy, mouth-watering finish.HK$990.00 -
(6x75cl) 2023Tim Atkin MW (97)
Up there with the best-ever bottlings of Iron Chenin Blanc, this hails from a very windy site on red clay soils that is usually picked before the other two terroir-specific Mullineux bottlings. Grippy, ferrous, salty and intense, it has lots of extract, a hint of tannin, notes of citrus, lanolin and gunflint and a pithy, mouth-watering finish.HK$3,160.00 -
Tim Atkin MW (96)
Now that Porseleinberg has changed in style, the Mullineux's Iron Syrah can adopt the mantle of the Cornas taste alike of the Swartland. Tannic and intense, it's a wild, dense, blood and guts style wine with lots of whole bunch intensity and a ferrous finish.HK$3,465.00 -
(12x75cl) 2019Tim Atkin MW (96)
Iron comes from the Malmesbury side of the Swartland and is the broadest, richest and most structured of the three Mullineux soil Syrahs, with lots of extract and concentration, bloody, meaty intensity, top notes of whole bunch spices and a hint of stony reduction.HK$6,765.00 -
(6x75cl) 2019Tim Atkin MW (96)
Iron comes from the Malmesbury side of the Swartland and is the broadest, richest and most structured of the three Mullineux soil Syrahs, with lots of extract and concentration, bloody, meaty intensity, top notes of whole bunch spices and a hint of stony reduction.HK$3,805.00
