Region
Read More
Region
Photo
AI Chat
-
(1x75cl) 2020Vinous (91)
The 2020 Syrah Iron has a very focused bouquet, and yes, that ferrous element underlies what are quite precise black fruit scents, hints of bilberry and a light marine influence developing with time in the glass. The palate is medium-bodied with a sappy entry, maybe a little more reduced than either the Granite or Schist; the finish is more backward and broody at the moment. Just needs a little more charm to develop.HK$790.00 -
(12x75cl) 2021Tim Atkin MW (96)
I like to think of the Iron Syrah as the most ascetic of the Mullineux reds, a dense, backward, slightly ferrous number with lots of blood and guts. Inky, dense and grippy, it's a wonderfully brooding expression of the variety that will reward patience, allowing the damson and blackberry fruit to integrate fully with the tannins and 50% new wood.HK$9,665.00 -
(12x75cl) 2022Tim Atkin MW (95)
Iron always reminds me of a Syrah from Cornas: firm, a little gruff in a sense, but not without personality, intensity or ageing potential. Sourced from a one-hectare block in Malmesbury, it’s a compact, focused wine with fynbos, black olive and damson aromas and flavours, some blood and raw meat and very well-integrated 50% new oak. Needs lots of time in bottle.HK$9,665.00 -
(1x75cl) 2022Tim Atkin MW (95)
Iron always reminds me of a Syrah from Cornas: firm, a little gruff in a sense, but not without personality, intensity or ageing potential. Sourced from a one-hectare block in Malmesbury, it’s a compact, focused wine with fynbos, black olive and damson aromas and flavours, some blood and raw meat and very well-integrated 50% new oak. Needs lots of time in bottle.HK$990.00 -
(6x75cl) 2022Tim Atkin MW (95)
Iron always reminds me of a Syrah from Cornas: firm, a little gruff in a sense, but not without personality, intensity or ageing potential. Sourced from a one-hectare block in Malmesbury, it’s a compact, focused wine with fynbos, black olive and damson aromas and flavours, some blood and raw meat and very well-integrated 50% new oak. Needs lots of time in bottle.HK$4,445.00 -
(1x75cl) 2017HK$850.00 -
HK$4,115.00 -
(1x75cl) 2018HK$910.00 -
Tim Atkin MW (96)
Basson is probably the oldest red wine vineyard in the Cape, planted back in 1900 and resurrected by Chris and Andrea Mullineux and Rosa Kruger. There are only 1,000 bottles from the 0.8 hectares, alas, but what wine this is: complex, long and refined with palate-caressing sweetness and layered, fine-boned tannins. The Musigny of the Cinsault world.HK$3,555.00 -
HK$805.00 -
Wine Advocate (95)
The Leeu Passant 2022 Wellington Cinsault comes from a 0.8-hectare vineyard on decomposed granite soils. Cinsault was the hero grape in South Africa with an important winemaking tradition. These ancient vines were planted at the very start of the 1900s. It took Andrea Mullineux years to get this unruly vineyard in shape. There are as many as 30 or 40 different rootstocks, so much so that Entav (the French national repository of grapevine clones) came to take samples. "We wanted to find the oldest vineyard in South Africa," she says. This wine is not made under the family Mullineux brand (dedicated to Swartland wines) because these grapes are from Wellington. It shows a delicately perfumed quality that is neither reductive nor carbonic but is spicy and vertical nonetheless. The bouquet opens to wild rose, crème de cassis, cranberry and blue flower. It ages in 500-liter barrel for two years. This is a very special expression and one of the best Cinsaults you will encounter in your world wine travels. This grape, made by these deft hands, is reason enough to fall in love with South African wine.HK$890.00 -
(6x75cl) 2019Tim Atkin MW (95)
Chenin Blanc is the marquee variety here, with support from 26% Clairette Blanche, Grenache Blanc, Viognier, Semillon Gris, Viura and Verdelho, most of which is sourced from 37 to 70-year-old vines. Lemon, lime and wet stone flavours with some phenolic grip and remarkable palate length.HK$2,355.00 -
Greg Sherwood MW (95)
Bottled after 12 months, this is a very, very pretty vintage with lower yields but also beautiful fruit purity, precision and a wonderful fruit – acid balance. The aromatics are ripe, succulent and opulent showing honeysuckle, white blossom, lemon cordial, dried herbs and lovely white peach and pineapple pastille notes. Nevertheless, the stand out feature on the palate is undoubtedly the textural sophistication, harmony and chalky minerality combined with super tangy acids bursting with lemon rock candy, white peach and crystalline citrus flavours. Simply an incredible intensity with a harmoniously weightless balance combined with a long, piercing finish. This is definitely a noticeable step up on previous vintages and an incredible achievement for the Mullineuxs! Drink now to 2034+.HK$1,899.00 -
(12x75cl) 2023Wine Advocate (93)
This is a blend of old-vine Chenin Blanc, Clairette Blanche, Grenache Blanc, Viognier and Semillon Gris. The Mullineux 2023 Swartland Old Vines White gives you a taste of South African winemaking excellence at a very interesting price. The vines are planted on granite soils with a beautiful layer of clay five meters down "that acts like a sponge," Andrea Mullineax tells me. This helps to concentrate and enrich flavors of preserved lemon, saffron and pastry cream filling. With each variety coming to ripeness at a different time, the grapes are whole-bunch pressed and not co-fermented. The Chenin Blanc, from dry-land bush vines, plays an important role in determining the lasting texture of the wine. It matures in foudre and some barrique, with 10% new oak.HK$2,640.00 -
Wine Advocate (93)
This is a blend of old-vine Chenin Blanc, Clairette Blanche, Grenache Blanc, Viognier and Semillon Gris. The Mullineux 2023 Swartland Old Vines White gives you a taste of South African winemaking excellence at a very interesting price. The vines are planted on granite soils with a beautiful layer of clay five meters down "that acts like a sponge," Andrea Mullineax tells me. This helps to concentrate and enrich flavors of preserved lemon, saffron and pastry cream filling. With each variety coming to ripeness at a different time, the grapes are whole-bunch pressed and not co-fermented. The Chenin Blanc, from dry-land bush vines, plays an important role in determining the lasting texture of the wine. It matures in foudre and some barrique, with 10% new oak.HK$1,690.00 -
(1x75cl) 2019Vinous (94)
The 2019 Chenin Quartz was matured for 11 months in used oak. It conveys more terroir expression than the Granite Chenin Blanc: crushed rock and struck flint permeate the honeysuckle and jasmine scents. The palate is well balanced with a waxy opening. Quite a resinous Chenin Blanc, very well balanced, with a light spiced and chiseled finish. This is sophisticated, but it will benefit from 2–4 years in bottle.HK$960.00 -
(1x75cl) 2021Vinous (93)
The 2021 Chenin Blanc Schist come from the Roundstone Estate on rocky, tile-like stones that are less water retentive and produce more compact vines with smaller bunches and extra structure. It has a more austere bouquet than the Granite, slate-like and earthier by comparison. The palate is taut and saline on the entry, quite strict with a little more nerve than the Granite, pointed towards the finish with a tingle of stem ginger on the aftertaste. This will require a little more bottle age. Very fine.HK$830.00 -
(1x75cl) 2022HK$990.00 -
(12x75cl) 2023Wine Advocate (96)
With this wine, we return to a mineral profile that is not unlike the Granite Chenin Blanc. However, the Mullineux 2023 Swartland Schist Chenin Blanc is slightly more ample and layered in terms of mouthfeel. Water does not penetrate as deeply on schist soils as it does granite, and the fruit is a little richer and more concentrated as a result. Water tends to run off easily, and the plant root systems remain shallow and produce smaller clusters, a less vigorous canopy and berries with thick skins (with more sunlight reaching the clusters through the leaves). This wine starts off with an incredibly citrusy feel, and yet it also delivers cool-climate Chenin Blanc aromas of green apple and honeysuckle. This wine is built to last, and it's no wonder it was served last in our tasting of the three single-vineyard Chenin Blancs. I would bet on the longest drinking window for this bottle. Those complex fruit flavors still need to flesh out.HK$6,875.00 -
(1x75cl) 2023Wine Advocate (96)
With this wine, we return to a mineral profile that is not unlike the Granite Chenin Blanc. However, the Mullineux 2023 Swartland Schist Chenin Blanc is slightly more ample and layered in terms of mouthfeel. Water does not penetrate as deeply on schist soils as it does granite, and the fruit is a little richer and more concentrated as a result. Water tends to run off easily, and the plant root systems remain shallow and produce smaller clusters, a less vigorous canopy and berries with thick skins (with more sunlight reaching the clusters through the leaves). This wine starts off with an incredibly citrusy feel, and yet it also delivers cool-climate Chenin Blanc aromas of green apple and honeysuckle. This wine is built to last, and it's no wonder it was served last in our tasting of the three single-vineyard Chenin Blancs. I would bet on the longest drinking window for this bottle. Those complex fruit flavors still need to flesh out.HK$990.00 -
(6x75cl) 2023Wine Advocate (96)
With this wine, we return to a mineral profile that is not unlike the Granite Chenin Blanc. However, the Mullineux 2023 Swartland Schist Chenin Blanc is slightly more ample and layered in terms of mouthfeel. Water does not penetrate as deeply on schist soils as it does granite, and the fruit is a little richer and more concentrated as a result. Water tends to run off easily, and the plant root systems remain shallow and produce smaller clusters, a less vigorous canopy and berries with thick skins (with more sunlight reaching the clusters through the leaves). This wine starts off with an incredibly citrusy feel, and yet it also delivers cool-climate Chenin Blanc aromas of green apple and honeysuckle. This wine is built to last, and it's no wonder it was served last in our tasting of the three single-vineyard Chenin Blancs. I would bet on the longest drinking window for this bottle. Those complex fruit flavors still need to flesh out.HK$3,160.00 -
Vinous - Neal Martin (97)
The 2015 Syrah Schist has a wonderful, nuanced, complex bouquet that I would happily place in any lineup of top Syrahs from the Rhône. So nuanced, so mineral and delineated, this just blossoms in the glass. The palate is beautifully balanced with fine tannins, judiciously spiced with white pepper and sage. Highly complex, terroir-driven and delicious, this is a Syrah that delivers on all fronts at 10 years of age. It easily surpasses the bottle drunk just after bottling. World. Class. Syrah. Tasted blind at the 10-Year-On horizontal in London.HK$1,375.00 -
Tim Atkin MW (95)
The Schist Syrah is sourced from the extensive Roundstone property and, like its stablemates Granite and Iron, is fermented with whole bunches and aged in one third-new oak. Rich, savoury and concentrated, but with considerable underlying finesse, rose petal notes and refreshing, palate-cleansing acidity. 2021-30HK$4,115.00 -
Tim Atkin MW (97)
My pick of the three top Mullineux Syrahs in 2018, this world-class red is the most perfumed and alluring of the trio right now. Combining fruit from the Kasteelberg and Roundstone, this has violet and lavender aromas, some sap and grip from 100% whole bunches, incredible focus and grip and a plush, seductive mid palate.HK$3,960.00 -
(12x75cl) 2019Greg Sherwood MW (97)
The vines for the 2019 Schist Syrah were planted in 1999 on the Roundstone farm and originally used for the Mullineux estate Syrah, with the top 10 rows of the same block historically going into Eben Sadie’s famed Columella red blend. While there is irrigation available, the vineyard is now fully dry farmed. I always talk about this wine as being the consumers’ ‘darling wine’ in the single terroir range with seductive, alluring aromatics of pomegranate, blood orange, red currant, Earl Grey tea and crushed slate minerality nuances. Always supremely elegant and approachable, the 2019 shows a truly magical balance of concentrated, textural red and black fruit intensity together with sleek fresh acids and incredibly tight knit, polished, fine-grained tannins. This is an unbelievably complete wine that slowly but surely seduces you sip by sip. Tasted over two days, my impressions of this wine simply grew ever larger the longer the bottle was open. The novice fine wine drinker will love the Schist 2019 (as usual) while the discerning collector will perhaps acquire a new appreciation for this icon Swartland Syrah. (2,700 bottles produced. The only wine bottled every year since 2010.)HK$6,765.00 -
(12x75cl) 2021
Tim Atkin MW (97)
This dryland vineyard on the Mullineux' Roundstone property is one of the world's great Syrah sites, yielding tiny bunches of concentrated grapes. Intensely perfumed and alluring, the resulting wine has notes of lavender and wild thyme, fine, granular tannins and layers of red berries, liquorice and sweet kitchen spices.HK$9,665.00 -
(1x75cl) 2021Tim Atkin MW (97)
This dryland vineyard on the Mullineux' Roundstone property is one of the world's great Syrah sites, yielding tiny bunches of concentrated grapes. Intensely perfumed and alluring, the resulting wine has notes of lavender and wild thyme, fine, granular tannins and layers of red berries, liquorice and sweet kitchen spices.HK$990.00 -
(12x75cl) 2022Tim Atkin MW (97)
Generally my favourite of the three soil-specific Syrahs, this comes from a 2.3-hectare site that was planted in 1998. Showing the perfume and texture of a great Côte Rôtie, it has fynbos, thyme and tapenade aromas, lots of energy and focus, stylish 50% new oak, granular tannins and wafts of violet and rose petal. Chris and Andrea Mullineux at their wonderful best.HK$9,665.00 -
(1x75cl) 2022Tim Atkin MW (97)
Generally my favourite of the three soil-specific Syrahs, this comes from a 2.3-hectare site that was planted in 1998. Showing the perfume and texture of a great Côte Rôtie, it has fynbos, thyme and tapenade aromas, lots of energy and focus, stylish 50% new oak, granular tannins and wafts of violet and rose petal. Chris and Andrea Mullineux at their wonderful best.HK$990.00 -
(6x75cl) 2022Tim Atkin MW (97)
Generally my favourite of the three soil-specific Syrahs, this comes from a 2.3-hectare site that was planted in 1998. Showing the perfume and texture of a great Côte Rôtie, it has fynbos, thyme and tapenade aromas, lots of energy and focus, stylish 50% new oak, granular tannins and wafts of violet and rose petal. Chris and Andrea Mullineux at their wonderful best.HK$4,445.00
One of the best things about wine is its limitless nature. Even professionals with 30 years under their belt come across new regions and new varietals all the time – it is the passion/hobby/profession that just keeps on giving. If you have not yet experienced the profound Gruners or Rieslings from Austria, the sweet nectar that is Tokaji from Hungary, the precise and terroir driven German Rieslings with unrivalled drinkability, the wild and sometimes bloody reds of Portugal, or any other of the beauties found off the beaten track, you are in for a treat. For wine can transport you to another place and time just by popping the cork, and there is a whole world full to discover.
