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Mosel | 20 | 91 (VN) | HK$3,195.00 | |||||
Vinous (91)The cooling mint and incisive nips of cress observed in some other Thanisch bottlings from this vintage are, rather surprisingly, also present in a Doctor wine, as is downright refreshing primary juiciness. That said, the opulently ripe fruit character – tending toward honeydew and Persian melons – as well as musky narcissus scents and textural richness on a glycerol-slicked palate are all typical Doctor. The sustained finish, modest in sweetness, perpetuates a combination of caress with stimulation and of richness with refreshment. |
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Mosel | 1 | 90 (VN) | HK$3,525.00 | |||||
Vinous (90)Ripe quince and Golden Delicious apple are wreathed in musky narcissus and tinged with pungency of bruised apple skin on a nose that foreshadows the almost decadently ripe fruit and inner-mouth perfume, but also the counterpoint of chew and piquancy, that emerges on the polished, buoyant palate. Fresh lime injects welcome juiciness and animation to a lusciously lingering finish where high residual sugar is held in check. Interestingly for a vintage in which many growers found it challenging to capture ripeness at a must weight appropriate to Kabinett, the volume of this bottling slightly exceeds the aggregate volume of the present collection’s two Doctor Spätlesen. |
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Mosel | 20 | 90 (VN) | HK$2,765.00 | |||||
Vinous (90)Persian melon and pear tinged with spearmint on the nose translate into succulence on a subtly creamy, sorbet-like palate. The soothingly sustained finish is coolingly mint-laced. Will greater complexity or a mineral dimension emerge with time in bottle? |
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Mosel | 18 | - | HK$2,735.00 | |||||
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The Dr Thanisch Berncasteler Doctor Riesling Kabinett 2019 is a luxurious embodiment of German viticulture expertise, emanating from the esteemed Dr Thanisch estate on Mosel's precipitous slopes. Revered for its lush array of flavours, this medium-bodied wine is an extra special Kabinett with vivacious notes of ripe yellow peaches, green apple and honeysuckle, enveloped within a mineral-tinged, off-dry tableau. Each grape handpicked, the wine is fermented in stainless steel ensuring the retention of its fresh and youthful appeal. Heralding from the renowned Berncasteler Doctor vineyard, a place of legend, the Dr Thanisch Berncasteler Doctor Riesling Kabinett 2019 is a testament to the terroir’s extraordinary capability. With captivating depth and precision, this Riesling artfully harnesses the incomparable minerality of its vintage, producing an ethereal wine that is a true delight to the senses. |
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Mosel | 1 | 91 (VN (DS)) | HK$4,130.00 | |||||
Vinous - David Schildknecht (91)Scents of honeysuckle, peony, overripe pear and quince make for a heady bouquet. The palate impression is glossy, rich, buoyant, lusciously fruity and loaded with inner-mouth floral perfume. A light squeeze of fresh lime lends welcome juiciness and a hint of liveliness to an otherwise lushly fruited yet alcoholically delicate and wafting finish. |
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Mosel | 2 | - | HK$4,140.00 | |||||
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Crafted meticulously, the Dr Thanisch Berncasteler Doctor Riesling Spatlese 2019 is a distinguished offering from the renowned Dr Thanisch estate. Nestled in the Mosel region of Germany, this venerable vineyard has an illustrious history dating back to the 17th century. The estate has dedication to biodynamic practices, producing wines that are quintessentially pure and expressive. Marked as 'spatlese' the 2019 varietal is late harvested, striking a perfect balance between maturity and freshness. The grapes are carefully handpicked, guaranteeing superior quality and taste. A single sip unfolds layers of peach, apricot, and citrus, harmoniously balanced with mineral notes derived from the blue Devonian slate soil. Framed by firm acidity and a rich, lengthy finish, this medium sweet Riesling reflects truly authentic character and complexity. The Dr Thanisch Berncasteler Doctor Riesling Spatlese 2019 is, unmistakably, an eloquent testimony of the estate's sublime wine-making philosophy, embodying the rich terroir of this esteemed viticultural region. |
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Mosel | 1 | - | HK$3,045.00 | |||||
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Immerse yourself in the elegance and sophistication of the Dr Thanisch Bernkasteler Badstube Riesling Kabinett 2019. This acclaimed Mosel wine is a testament to the expert craftsmanship of the venerable Thanisch estate. The renowned family-owned operation has an illustrious history spanning over 350 years, with a steadfast commitment to tradition and quality. The 'Bernkasteler Badstube' vineyard, perched prestigiously on the steep, slate-led slopes of the Middle Mosel Valley, is famed for its optimal sun exposure and cool temperatures that coax a slow, steady maturity from the treasured Riesling grape. This Kabinett release, harvested with discerning precision in the lauded 2019 harvest, seduces with vivacious lime aromas and mouth-watering apple undertones, wrapped in balanced minerality. The wine's refreshing yet profound depth finishes with subtly spirited complexity. The Dr Thanisch Bernkasteler Badstube Riesling Kabinett 2019 is indeed a paragon of German Riesling, encapsulating all the revered hallmarks of its prestigious birthplace. |
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Mosel | 1 | - | HK$3,045.00 | |||||
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Introducing the exemplary Dr Thanisch Bernkasteler Badstube Riesling Kabinett Feinherb 2019, an exceptional vintage showcasing German winemaking at its finest. Hailing from the historic Bernkasteler vineyards, meticulously cultivated by the Dr. Thanisch estate since 1636. This Riesling Kabinett Feinherb offers a sublime balance of ripeness and minerality, evocative of the terroir of Mosel's steep, slate-laden hillsides. This wine is a true testament to the influence of the Middle Mosel's cooler climate and longer ripening period. Its production involves a labour-intensive selective hand picking to garner optimum fruit quality. The vinification process delicately retains the natural grape sweetness, while preserving the essential crisp acidity. The result is an invigorating off-dry wine that bestows layered notes of fresh apple, zesty lime, and subtler exotic fruit undertones. The indefatigable dedication of the Dr Thanisch family to uphold the traditional Riesling winemaking practices yields an exquisite vintage that is the Dr Thanisch Bernkasteler Badstube Riesling Kabinett Feinherb 2019. |
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Mosel | 2 | - | HK$3,820.00 | |||||
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Immerse yourself in the exquisite finesse of Dr Thanisch Bernkasteler Doctor Riesling Spatlese Auktion 2008, a gem hailing from the prestigious Mosel region of Germany. This single vineyard Riesling, crafted by the distinguished Thanisch estate that has commendably maintained centuries-old traditions, represents pure hedonistic pleasure for the discerning palate. The Dr Thanisch Bernkasteler Doctor Riesling Spatlese Auktion 2008 emanates a captivating bouquet of exotic fruits, layered with notes of honey and refined minerality. Its perfectly balanced sweetness and acidity tantalise the palate, ensuring a prolonged finish of sublime complexity. Aged in traditional large oak foudres, this remarkable wine showcases the brilliance of the legendary Bernkasteler Doctor vineyard's slate-rich soils. Elegant and alluring, the Dr Thanisch Bernkasteler Doctor Riesling Spatlese Auktion 2008 is a testament to the extraordinary harmony of time, terroir, and craftsmanship. A sublime classic that amplifies the timeless allure of quality German Riesling. |
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Mosel | 6 | - | HK$4,730.00 | |||||
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The Dr Thanisch Bernkasteler Doctor Riesling Spatlese Auktion 2011 is a quintessence of premium Mosel winemaking techniques. Exquisitely hailing from the prestigious Doctor vineyard in Bernkastel, it epitomises Dr. Thanisch's commitment to capturing the essence of terroir in every bottle. The distinct slate soil imbues the grapes with a remarkable mineral complexity, whilst the 'Spatlese' denomination illustrates a late harvest selection, emphasising the enticing balance of intensity and delicate sweetness. The riesling grapes undergo meticulous hand-picking, followed by a gentle pressing process, ensuring only the highest quality juices are fermented in traditional century old Fuder barrels. One is assailed by charming notes of ripe apricot, apple, and exotic fruits harmoniously melded with a sophisticated minerality and riveting acidity. The Dr Thanisch Bernkasteler Doctor Riesling Spatlese Auktion 2011 exemplifies an unrivalled vintage, enabling wine connoisseurs to indulge in a sensory journey of Mosel grandeur. |
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Mosel | 1 | 92+ (VN) | HK$6,360.00 | |||||
Vinous (92+)Apricot pit, lime zest and clove on the beguiling nose. The delicate nectarine fruit and creamy texture are held aloft by nutmeg and mineral salts. Bright and lively wine, with a slatey element providing spice on a long, enticing finish. This in my favorite Riesling in this year's line-up. |
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Mosel | 4 | 92+ (VN) | HK$3,790.00 | |||||
Vinous (92+)Apricot pit, lime zest and clove on the beguiling nose. The delicate nectarine fruit and creamy texture are held aloft by nutmeg and mineral salts. Bright and lively wine, with a slatey element providing spice on a long, enticing finish. This in my favorite Riesling in this year's line-up. |
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Mosel | 6 | - | HK$5,805.00 | |||||
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From the revered vineyards of Mosel, Germany, the Dr Thanisch Bernkasteler Doctor Riesling Spatlese Auktion 2016 is an enchanting manifestation of rich heritage and exceptional winemaking craft. Crafted by the esteemed Dr. Thanisch estate, famous for their unwavering commitment to quality and exclusivity, this captivating Riesling is sourced from their esteemed "Doctor" vineyard, an illustrious site steeped in wine history. The 2016 vintage is enticingly fruit-rich, offering a bouquet of ripe apricots, tangerines, and a hint of mineral imparted by their unique blue Devonian slate soil. Grown under optimal conditions, these late-harvest 'Spatlese' grapes yield a wine paramount in complexity and longevity. With meticulous vinification, the resultant Riesling captivates the palette with strikingly balanced flavors of concentrated fruit and razor-sharp acidity. Experience the divine allure of Dr Thanisch Bernkasteler Doctor Riesling Spatlese Auktion 2016—a true embodiment of German wine elegance. |
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Mosel | 10 | - | HK$6,280.00 | |||||
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Experience the indulgence of Dr Thanisch Bernkasteler Doctor Riesling Spatlese Auktion 2020, an exquisite spectacle in German winemaking. This prestige quality winemakers and revered vintners use traditional methods to craft this elegant Riesling in the Mosel region's Bernkasteler Doctor vineyard. Planted on famously steep, south-facing slopes, these century-old vines yield an opulent, full-bodied wine brimming with radiant fruit flavours, backed by an invigorating minerality. There is a breathtaking balance of sweet and acidic characteristics to the 2020 vintage; luscious notes of ripe apple, honey, and peach merge seamlessly with intricate mineral nuances. Supplies are small for this late-harvest Riesling, making each bottle a collector's item. For the discerning palate seeking the peak of refinement, the Dr Thanisch Bernkasteler Doctor Riesling Spatlese Auktion 2020 offers an unmatched taste of winemaking perfection. |
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Mosel | 15 | - | HK$2,585.00 | |||||
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The Dr Thanisch Bernkasteler Graben Riesling GG 2018 is a stunning example of German viticulture at its finest. Produced in the renown Mosel region, this Großes Gewächs (GG) Riesling, Germany's highest wine classification, evokes an elegant symphony of flavours in the glass. The Dr Thanisch estate, a revered family-run winery tracing its lineage back to 1636, meticulously raises the vines on steep, south-facing slate slopes. This rich terroir gifts the wine with its distinctive mineral complexity. Delicate fermentation in traditional old oak barrels preserves the pure varietal character, yielding an exceptional drink. The 2018 expression captivates the palate with its finely woven texture, vibrant acidity, and fruit-forward notes of apple, peach, and citrus, underscored by a subtle spicy undertone. A beautifully balanced Riesling, the Dr Thanisch Bernkasteler Graben Riesling GG 2018 showcases the sublime diversity of the grape and the region. |
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Mosel | 8 | - | HK$2,435.00 | |||||
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The esteemed Dr Thanisch Bernkasteler Lay Riesling Spatlese 2010 originates from the revered vineyards of Bernkastel, Mosel, in Germany. Renowned for its remarkable finesse, this Riesling exudes pronounced aromas of ripe peaches, candied lemon peel, and nuanced mineral undertones, inspired by the unique blue Devonian slate soils of the region. Famed producer, Dr. Thanisch, utilised late-harvested grapes to craft this exquisite Spatlese, assuring plush, mature flavours that balance supremely with an invigorating acidity. The wine underwent a meticulous fermentation process in traditional, large oak barrels, bolstering complexity and longevity. The standout Dr Thanisch Bernkasteler Lay Riesling Spatlese 2010, with its enchanting honeyed sweetness and vibrant fruit character, is a glorious testament to the illustrious winemaking heritage of Dr. Thanisch. This vivacious wine triumphs as an extraordinary exemplar of what a sophisticated German Riesling should mirror. |
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Western Cape | 2 | 95 (TA) | HK$1,490.00 | |||||
Tim Atkin MW (95)Not so long ago, the fruit for Follow The Line used to disappear into the Savage Red, but it's now established as a superb wine in its own right. Fermented with 50% whole bunches, it's an ethereal cuvée of Cinsault with 7% Syrah, with rose petal, pepper and Turkish Delight notes, strawberry and hibiscus flavours and sculpted tannins. |
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Western Cape | 1 | 94 (VN) | HK$3,970.00 | |||||
Vinous (94)The 2019 Girl Next Door is pure Syrah with 50% whole bunch. It has a fresh bouquet of raspberry preserve, wild strawberry, cracked white pepper and cloves, all beautifully defined and focused. The palate is medium-bodied with supple tannins, fine acidity and superb structure and density toward the finish, which will clearly require 24 months to open up. One of Duncan Savage’s best this vintage. |
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Western Cape | 1 | 96 (CE) | HK$6,200.00 | |||||
Christian Eedes (96)From a tiny vineyard in Fish Hoek. The nose shows some flinty reduction before dark berries, pepper, kelp, sage and fennel. The palate is lean and a little angular – less immediately charming than previous vintages but still very striking. A precise wine with snappy acidity and fine tannins. |
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Western Cape | 1 | 96+ (GS) | HK$2,020.00 | |||||
Greg Sherwood MW (96+)After a bit of vintage shuffling, last years 2015 blockbuster was the last Savage Red blend to be bottled, reverting in 2017 to a pure 100% Syrah wine made from vines grown exclusively on granitic soils in both Stellenbosch and the Swartland. Farmed biodynamically, the Stellenbosch vineyard fruit makes up the lion’s share of this wine and indeed will comprise 100% of the Savage Red in 2018. The grapes spend two weeks on their skins with 50% whole-bunches used before spending 13 months in 500 litre barrels and a further 9 months in 3,200 litre conical foudre, or just under two years elevage in the cellar. A super smart and super concentrated expression, this later release allows one to revisit the fabulously complex aromatics and balance of the exceptional 2017 vintage. Loaded with piquant blueberries, saline cassis and blackberry opulence, the nose shows strikingly complex notes of pink musk, sweet grilled herbs, black peppercorn spice and is embellished with an intoxicating exotic sweet white lily blossom fragrance. The palate intensity is also tremendously impressive with a harmonious crystalline purity and classical elegance in abundance. Showing a slightly more overt, opulent personality to the broody foursquare 2015, this wine represents an evolution and growing maturity in the red winemaking of Duncan Savage. One of his best efforts to date no doubt. |
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Western Cape | 1 | 95+ (GS) | HK$1,710.00 | |||||
Greg Sherwood MW (95+)In 2017 the Savage Proprietary Red became a pure 100% Syrah wine and from 2018, the fruit was exclusively sourced in Stellenbosch from vineyards grown on decomposed granite soils in the Polkadraai Hills from organically farmed grapes. Always released a year behind the rest of the Savage range, this 2019 is a dense, dark, potent red from a powerful, concentrated, minerally focused vintage. On the nose the aromatics are marked by intense notes of earthy red and black berry fruits, inky saline notes of black cherries, pink musk, savoury cured meat nuances, black olives and a sappy cedary wood spice complexity. With 70% of whole clusters used in the fermentation, the palate shows pronounced chalky mineral tannins but also vibrantly fresh crunchy acids from the granitic soils. Raspberries and blueberries surge to the fore on this dense, powerfully structured wine, gaining in richness and intensity as the wine slowly unfurls in the glass. Like some of the greatest expression of Syrah in Cote Rotie, this wine shows a focused prowess and concentration together with an opulent richness framed by an underlying stony minerality. A wine with undeniable focus and structure but also a surfeit of seductive charm. Drink from 2022 to 2035+. |
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Western Cape | 1 | 96 (TA) | HK$2,225.00 | |||||
Tim Atkin MW (96)The Savage Red is now a varietal Syrah from a vineyard on decomposed granite in Kuils River, right next door to the Polkadraai Hills. Peppery, pure and intense, with no new oak to occlude the flavours, lots of plum and blackberry fruit, detailed tannins and a stony, refreshing finish. Brilliant winemaking. |
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Western Cape | 1 | 96 (TA) | HK$1,975.00 | |||||
Tim Atkin MW (96)Duncan Savage sources Thief in the Night from Bielie and Erasmus van Zyl's vineyards at 600 metres in Piekenierskloof. Partnering Grenache with 11% Cinsault and 3% Syrah, fermented with 20% whole clusters, it's pale, crunchy and refreshing with redcurrant and pomegranate fruit and wonderful balance and minerality. |
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Western Cape | 1 | 93 (VN) | HK$1,195.00 | |||||
Vinous (93)The 2019 White Savage is hand-sorted before being processed into Nomblot concrete tanks for alcoholic fermentation; 30% of the grapes are left whole bunch. It has an intense nose, not overt fruit but rather scents of wet wool, candle wax and lanolin, all beautifully defined. The palate is very well balanced with crisp acidity, a slightly waxy texture and touches of cereal and grilled hazelnut toward the persistent finish. It is not a wine for every palate, but those who like it will love it. |
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Western Cape | 2 | 96 (VN) | HK$2,880.00 | |||||
Vinous (96)The 2021 White has no Chenin Blanc in this blend so reverts back to the Sauvignon/Semillon blend, the former from the Rupert family; a spontaneous ferment with a judicious 10-20% new 500-liter oak. It has a drop dead gorgeous bouquet with yellow fruit, lanolin and peach skin, quite pithy in style with just a touch of reduction. The palate is well balanced with a lively, slightly peppery entry, the Semillon expressive and dictating the ginger-tinged finish. It just grows with aeration - an outstanding white from Duncan Savage. |
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Mosel | 2 | - | HK$4,985.00 | |||||
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Mosel | 1 | 94 (VN) | HK$8,025.00 | |||||
Vinous (94)Purple plum is wreathed in mint and bergamot for a haunting nose and a luscious, subtly cooling palate impression. The feel is glossy. Sweetness rises on the midpalate, but is checked by an influx of grapefruit juiciness and mouthwatering mineral salts on a penetrating finish whose vibrant persistence is enhanced by a lick of cinnamon stick. This was picked in early October with a high percentage of healthy grapes. |
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Mosel | 1 | 94 (VN) | HK$6,120.00 | |||||
Vinous (94)Even as we get to Spätlese level in the present collection, there is a delightfully cooling aspect to the 2020 Riesling Wiltinger Braune Kupp Spätlese A.P. #5 Le Gallais, here engendered by pear and honeydew melon laced with brown spices, but also lime, mint and basil. The buoyant midpalate impression is succulent as well as silken, with suggestions of quince preserves and marzipan emphasizing the ripeness and very lightly botrytized nature of the fruit without sacrificing the cooling elements or citric brightness. Somehow the lusciously lingering finish manages to be stimulating yet soothing and caressing. Citrus zest, cinnamon and mace serve for welcome counterpoint, but here is one of those rare instances at this address where I have the impression of slight excess sweetness that needs time to integrate. |
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Mosel | 1 | - | HK$7,985.00 | |||||
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Mosel | 1 | 89 (VN) | HK$3,355.00 | |||||
Vinous (89)Gooseberry and crab apple on the nose turn tart, prickly and piquantly seed-tinged when they reemerge on a bracing, firm palate. This is not one of the many easygoing, generous, slightly soft 2018s! The finish is cheek-tugging, mouthwateringly salt-tinged and highly invigorating. (The source vineyards for this large cuvée are Saarburger Rausch, Wiltinger Braunfels and Wiltinger Rosenberg.) |
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