All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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Bordeaux | 144 | 89 (VN (NM)) | HK$915.00 | |||||
Vinous - Neal Martin (89)The 2016 Citran has a classic tobacco-scented bouquet that is quite austere at first but opens up with aeration. The palate is medium-bodied with supple tannin, not complex but offering fine salinity toward the finish, which just needs a little more mineralité and detail. |
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Bordeaux | 1 | 89+ (VN (NM)) | HK$1,755.00 | |||||
Vinous - Neal Martin (89+)The 2018 Citran has retained its well-defined, marine-influenced nose of black fruit infused with seaweed and oyster shells but is less diffuse than it was out of barrel. The palate is medium-bodied with fine tannins, a little foursquare, perhaps, but fresh and showing more cohesion and complexity on the finish compared to some of its peers. Good show. And maybe it will improve further. |
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Bordeaux | 8 | 90 (JD) | HK$1,945.00 | |||||
Jeb Dunnuck (90)Black cherry, mulberries, tobacco, and sappy flower and cedary notes all emerge from the 2019 Château Citran, a nicely balanced, medium-bodied, elegant Haut-Médoc that has come together nicely since I tasted it from barrel. It will keep for a solid 10-12 years. |
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Bordeaux | 13 | 90 (JD) | HK$1,340.00 | |||||
Jeb Dunnuck (90)Black cherry, mulberries, tobacco, and sappy flower and cedary notes all emerge from the 2019 Château Citran, a nicely balanced, medium-bodied, elegant Haut-Médoc that has come together nicely since I tasted it from barrel. It will keep for a solid 10-12 years. |
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Bordeaux | 50 | 90 (VN (NM)) | HK$1,745.00 | |||||
Vinous - Neal Martin (90)The 2020 Citran is fortunately showing less reduction on the nose than it did from barrel, revealing blackberry and briary scents, touches of graphite and pressed iris flower. The palate is medium-bodied with grainy tannins. Moderate depth, filling out nicely towards the finish. This is a fresh and tensile Citran that should age well over the next 15-20 years. |
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Bordeaux | 2 | 90 (VN (NM)) | HK$1,470.00 | |||||
Vinous - Neal Martin (90)The 2020 Citran is fortunately showing less reduction on the nose than it did from barrel, revealing blackberry and briary scents, touches of graphite and pressed iris flower. The palate is medium-bodied with grainy tannins. Moderate depth, filling out nicely towards the finish. This is a fresh and tensile Citran that should age well over the next 15-20 years. |
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Bordeaux | 9 | 90 (VN (NM)) | HK$1,025.00 | |||||
Vinous - Neal Martin (90)The 2020 Citran is fortunately showing less reduction on the nose than it did from barrel, revealing blackberry and briary scents, touches of graphite and pressed iris flower. The palate is medium-bodied with grainy tannins. Moderate depth, filling out nicely towards the finish. This is a fresh and tensile Citran that should age well over the next 15-20 years. |
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Bordeaux | 41 | 91-92 (JS) | HK$1,670.00 | |||||
James Suckling (91-92)A medium-bodied, creamy red with pretty walnut and blackcurrant notes. Nicely balanced with a supple finish. |
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Bordeaux | 8 | 91-92 (JS) | HK$950.00 | |||||
James Suckling (91-92)A medium-bodied, creamy red with pretty walnut and blackcurrant notes. Nicely balanced with a supple finish. |
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Burgundy | 1 | - | HK$9,760.00 | |||||
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Clair Dau Bonnes Mares Grand Cru 1978 is a mature red from France’s Burgundy, sourced from the Bonnes Mares Grand Cru terroir. In this late-1970s vintage, extended bottle age is the defining feature: expect tertiary complexity rather than primary fruit, with savoury, sous-bois nuances, dried rose, game, tea leaf and truffle notes, and a palate shaped by softened tannins and gentle, lingering acidity. Production details for this bottling are not consistently documented in globally recognised reference sources, so we avoid speculation regarding cépage, élevage, or specific vineyard practice. What can be stated with confidence is that Bonnes Mares is celebrated for delivering structure allied to aromatic finesse, and 1978 has entered its fully evolved phase. For collectors seeking authenticity and nuance, Clair Dau Bonnes Mares Grand Cru offers a rare opportunity to explore Grand Cru Burgundy at peak maturity. |
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2 | - | HK$1,480.00 | ||||||
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Experience the exquisite 'Claire et Florent Bejon Pain Perdu Cabernet Franc VdF 2021, an emblem of artisan winemaking from the soil-rich vineyards of central France. Crafted by winemaker duo Claire and Florent Bejon, this wine reflects their philosophy of minimal intervention and respect for nature. The Cabernet Franc grapes are meticulously selected from old vines, manually harvested and naturally fermented without the use of any additives or preservatives. Boasting an inviting ruby hue, this wine presents an intricate aroma profile of ripe red fruits, underlying earthy tones, and a distinct floral note. The palate is beautifully balanced, filled with nuances of crunchy red fruit, fresh acidity, and fine tannins that effortlessly meld into a swathe of profound, lingering flavour. Exemplifying the famed 'Vin de France' designation, the 'Claire et Florent Bejon Pain Perdu Cabernet Franc VdF 2021' is a compelling testament to timeless viticulture. |
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Burgundy | 1 | - | HK$6,850.00 | |||||
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Claire Naudin, Aloxe-Corton 2020 exemplifies the elegance and depth characteristic of this esteemed Burgundy appellation. Crafted from meticulously selected Pinot Noir grapes grown in the renowned terroir of Aloxe-Corton, this vintage benefits from the region’s limestone-rich soils and optimal microclimate. Under Claire Naudin's expert stewardship, traditional vinification techniques are employed, including hand harvesting and careful fermentation in temperature-controlled stainless steel tanks, allowing the wine to express its purest flavours. The 2020 vintage showcases a refined bouquet of red berries, subtle earthiness, and delicate spice notes, complemented by a velvety tannic structure and vibrant acidity. Aged gracefully in French oak barrels, it achieves a harmonious balance between fruit intensity and elegant complexity. Claire Naudin’s commitment to sustainable viticulture and artisanal winemaking ensures that each bottle of Aloxe-Corton 2020 delivers exceptional quality and a true representation of Burgundy’s finest expressions. |
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Burgundy | 1 | - | HK$6,850.00 | |||||
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Claire Naudin, Aloxe-Corton 2021 exemplifies the quintessence of Burgundy's renowned terroir. Crafted from meticulously selected Pinot Noir grapes harvested from the esteemed Aloxe-Corton Grand Cru vineyards, this vintage showcases the producer's unwavering commitment to excellence. Fermented in temperature-controlled stainless steel tanks, followed by maturation in French oak barrels, the wine exhibits a harmonious balance between vibrant fruit character and sophisticated complexity. Claire Naudin, a distinguished vintner with a deep respect for traditional viticulture, employs sustainable practices to preserve the vineyard's integrity. The 2021 vintage presents an alluring bouquet of red berries, subtle spice, and earthy undertones, culminating in a silky, elegant finish. Ideal for discerning connoisseurs, Claire Naudin, Aloxe-Corton 2021 is a testament to Burgundy's enduring legacy and exceptional craftsmanship. |
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South Australia | 1 | 99 (WA) | HK$10,340.00 | |||||
Wine Advocate (99)The 2001 Syrah Astralis Vineyard may be just as compelling as the 2002. Tighter because of being in the bottle, it is an extraordinary effort that offers the essence of graphite, blackberry liqueur, espresso, and acacia flowers, all combining into an olfactory smorgasbord for the senses. Sensationally concentrated, with sweet tannin, but neither weighty nor over the top as might be expected for a wine of such extreme richness, it is an extraordinarily well-delineated Syrah that should hit its prime in 10-12 years, and last for 30-40. Hail Caesar ... I mean Roman! |
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South Australia | 2 | 99 (WA) | HK$11,630.00 | |||||
Wine Advocate (99)The 2002 Syrah Astralis Vineyard rivals the greatest wines Roman Bratasiuk has made in his 15-year career. This compelling, black/blue-hued offering from 75-year-old Syrah vines tastes like blood of the vine. An extraordinary perfume of flowers, creme de cassis, blackberries, roasted meat, new saddle leather, and earth is followed by a wine with sweet tannin, sensational concentration, full body, an unctuous texture, and a full-throttle, tannic finish. Yet it reveals unbelievable elegance and finesse. Too many Euro-centric elitists argue that Australian wines are too rich and over the top, but all of these offerings have been made by someone with great talent and vision who takes the extraordinary ripeness and purity of fruit available from these old vine vineyards and crafts them into wines that are quite European in style ... just richer and denser. The 2002 Astralis is a tour de force. Anticipated maturity: 2012-2025+. |
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South Australia | 1 | 98 (WE) | HK$9,644.00 | |||||
Wine Enthusiast (98)The flagship of the Clarendon Hills line, this comes from a patch of 80-year-old vines that winemaker Bratasiuk claims routinely provides his best fruit. The 2004 is a stunner, yielding up scents of flowers and spice, framed by hints of vanillin oak. It's dense and amply textured in the mouth, packed with wonderfully expressive blackberry and blueberry fruit, then shows layers of rich tannins on the finish that leave no doubt this needs time in the cellar to show its best. This is a tour de force of Australian winemaking that should be consumed 2010-2025. |
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South Australia | 1 | 99 (WA) | HK$8,390.00 | |||||
Wine Advocate (99)At the top of the pyramid is the 2005 Syrah Astralis Vineyard. It is sourced from a vineyard planted in 1920 and is one of the Syrah cuvees in which 100% new oak is utilized (along with Brookman, Hickinbotham, and Piggott Range). It delivers an ethereal bouquet of smoky oak, violets, espresso, black pepper, blueberry, and blackberry liqueur. Densely packed and tightly wound, all it needs is time. The wine is totally harmonious, impeccably balanced, and exceptionally long. When it fully unwinds, even my high rating will appear conservative. Its only competition comes from the likes of Guigal, Chapoutier, Chave, Krankl, and Ringland. |
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South Australia | 1 | 97 (WA) | HK$8,200.00 | |||||
Wine Advocate (97)Deep garnet-purple in color, the 2009 Astralis presents a very fruity, floral nose with lifted notes of blueberries. The palate is concentrated with a slight prune character and has very crisp acidity. At this stage the phenolics are showing a little chewy before finishing long. Drink it now to 2027+. |
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South Australia | 1 | 100 (WA) | HK$9,180.00 | |||||
Wine Advocate (100)Deep garnet-purple in color, the 2010 Astralis is still quite primary eliciting aromas of black plums, blueberry compote and blackcurrant liqueur with a savory and baking spice undercurrent plus a fragrant whiff of violets. Very structured, fine and complex in the medium to full-bodied mouth, this wine is revealing much more than when I first tasted it a year ago and is now showing layer upon layer of black fruit preserves, mocha, toast and spices before finishing with great length. Extraordinary wine. Approachable now, it should cellar to 2030+. |
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