All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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South Australia | 1 | 96+ (WA) | HK$7,500.00 | |||||
Wine Advocate (96+)The deep garnet-purple 2011 Astralis offers a nose redolent of Christmas pudding, allspice, mocha and anise along with a lovely core of prunes, black cherry preserves and dusty earth. Medium to full-bodied, it fills the mouth with elegant, effortless fruit, with a medium level of finely grained tannins, just enough acidity, and a long and multi-layered finish. Drink it 2015 to 2030+. |
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South Australia | 1 | 100 (WA) | HK$12,660.00 | |||||
Wine Advocate (100)The fitting capstone to what was a terrific vintage for Clarendon Hills, the 2015 Astralis Syrah is destined to become a McLaren Vale legend. Remarkably precise, complex and pristine aromas of anise, pepper, mint and blueberries lead the way. They're followed by a full-bodied yet impeccably ripe palate that's dense and concentrated yet supple, leading into a velvety, nearly endless finish. Wow. |
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South Australia | 1 | 98 (JS) | HK$11,025.00 | |||||
James Suckling (98)East-facing, sandy clay and rocky at the bottom. This is a very intense, layered style of wine with complex, rich, suave and sophisticated style. Intense aromas of dark plums, blackberries and spice with brown-pepper and grilled-meat notes. The palate has such dense, supple and long tannins and delivers blackberry, plum and licorice flavors in regal and impressive mode. The power is delivered so smoothly with full commitment to flavor. Try from 2024. |
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South Australia | 1 | 98 (WA) | HK$12,650.00 | |||||
Wine Advocate (98)If you could drink this 2018 Astralis Syrah all day, by god you would. I mean, I would. The oak feels imperceptible, which I discover is adapted depending on the concentration of the year. This 2018 was matured in 40% new oak, and you wouldn’t know it. The tannins are chewy and pliable, and the fruit that resides within it is striking. A wine of poise. Clarity. Delicacy. |
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South Australia | 1 | 92 (VN) | HK$1,605.00 | |||||
Vinous (92)Full ruby. Deep, smoky aromas of blackcurrant, dried rose and cracked pepper, with a slow-building herbal quality. At once juicy and smooth, with intense red fruit compote flavors over a firm mineral underpinning. Finishes spicy and long, with supple tannins arriving late and adding gentle grip. Drinking well right now but this should be even better with a couple more years of bottle age. This was aged in 85% new French oak. |
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South Australia | 1 | 98 (WA) | HK$3,995.00 | |||||
Wine Advocate (98)The exquisite 2006 Syrah Piggott Range is more structured yet. Thick, dense, and tightly wound, all the components are there for future greatness. Only patience is required. |
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Bordeaux | 18 | 92 (VN (AG)) | HK$1,860.00 | |||||
Vinous - Antonio Galloni (92)The 2018 Clarke is a potent wine. A blast of dark red cherry fruit, iron, smoke, grilled herbs and menthol makes a strong opening statement. Readers should plan on being patient, as the 2018 is going to need a number of years to soften. Even so, it is pretty impressive today. Cedar, leather and game add aromatic nuance, but Clarke is ultimately a pretty rich, potent Listrac that just needs time. The only question is how much. |
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Bordeaux | 19 | 91 (VN (NM)) | HK$1,805.00 | |||||
Vinous - Neal Martin (91)The 2020 Clarke has a classically-styled bouquet with strict blackberry, graphite and mint aromas that might lead you towards Pauillac instead of Listrac. The palate is medium-bodied with grainy tannins, well balanced with a fresh line of acidity. The oak is neatly assimilated on the finish that feels smooth and enticing. This is an excellent Château Clarke. |
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Loire | 2 | 93 (WA) | HK$1,090.00 | |||||
Wine Advocate (93)The 2016 Anjou Violette is deep, intense, very pure and elegant on the harmonious nose, with perfectly ripe dark and red berry aromas (blackcurrant) intertwined with floral aromas. Silky, finessed and fresh on the palate, this is a very delicate and charming blend of Cab Franc (two-thirds 45-year-old vines) and Cab Sauvignon (one-third 65-year-old vines) with perfectly ripe, concentrated but juicy fruit, a velvety and concentrated texture, very fine and crunchy tannins and enormous intensity, thanks to the low-yielding Cabernets. This is a beautifully finessed and silky-textured Anjou that reveals its concentration and depth only on the finish. The wine was aged in barrels for 18 months and then spent another six months in vat. Bottled in April 2017. |
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Burgundy | 1 | 88-89 (VN) | HK$995.00 | |||||
Vinous (88-89)The 2012 Bourgogne is wonderfully supple, radiant and expressive. Dark red cherry, plum and spice notes are all fused together in a gorgeous Burgundy that captures the essence of the Dugat house style and the pure texture that is the signature of these wines. |
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Burgundy | 2 | 85-87 (VN) | HK$5,835.00 | |||||
Vinous (85-87)The 2018 Bourgogne Rouge had been sulfured the day prior to my visit in November. Raspberry and cranberry fruit on the nose. The medium-bodied palate offers spicy black currant and strawberry fruit and a peppery finish. Fine. |
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Burgundy | 1 | 85-87 (VN) | HK$5,360.00 | |||||
Vinous (85-87)The 2021 Bourgogne Rouge has a pretty red cherry and kirsch scented bouquet that unfolds with gusto. The palate is defined by tart red cherries and strawberry fruit, light but it gains concentration towards the finish. Fine. |
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Burgundy | 1 | 96 (VN) | HK$43,670.00 | |||||
Vinous (96)The 2020 Chapelle-Chambertin Grand Cru could well turn out to be Dugat's finest cuvée this vintage. The nose rivets your feet to the spot with its intense oyster shell tinged red fruit that feels more composed compared to the Charmes. The palate is medium-bodied with filigree tannins, tensile and brimming with energy. There is a discrete crescendo towards its harmonious, transparent and lingering finish that you just don't want to end. Quite brilliant. |
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Burgundy | 1 | 96-98 (VN) | HK$9,130.00 | |||||
Vinous (96-98)The 2021 Chapelle-Chambertin Grand Cru has a beguiling bouquet with perfumed wild strawberry, cranberry and crushed stone scents, gradually revealing pressed flower aromas with aeration. Multifaceted and vigorous, yet classy. The palate has unerring symmetry, perfectly pitched acidity and seamlessly integrated oak, a discrete crescendo towards a wonderfully proportioned and persistent finish. Everything you could wish for from a Chapelle-Chambertin (and more). |
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Burgundy | 1 | 93+ (VN) | HK$30,155.00 | |||||
Vinous (93+)Full red-ruby. Sexy aromas of blackberry, blueberry, licorice, minerals and violet. Wonderfully precise and vibrant, with terrific cut to its intense flavors of dark berries and violet. But this infant is still youthfully tight and bound-up. A bit rounder on the back end, finishing with excellent grip and length and a lingering hint of licorice. |
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