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Bordeaux
30 September 2015

Nectar of the Gods

Dessert wine, Pudding wine, sticky…no matter what the moniker, the sweet nectar of the gods have always held a special place at the dinner table (and in our gluttonous hearts). Some may have a penchant for the ancient method of air dried grapes, utilized in Vin Santo and Pedro Ximenez, others preferring the thrilling unpredictability of achieving just the right conditions required to produce German or Canadian Eiswein, and still others are loyal to the “noblest” of all sweet wines reached through botrytis (or noble rot), most famously used in Sauternes and Tokaj.
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24 September 2015

Long live the Loire!

The vast majority of the white wine is best consumed within a year of being produced, arguably some even within six months if you think of the quality of mos white wine… Getting in to Fine Wine territory buys you more time. Most will gain weight and complexity after a few years in bottle, but even classic wines like Burgundy are less and less reliable once they shed their youthful fruit. The Loire valley is something of an anomaly, far from losing vibrancy with time, the wines often don’t hit their stride until a decade or more in the bottle.
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16 September 2015

Tour of "The other Spain"

Outside the obvious regions of Spain there are hidden gems to be uncovered, ‘The Other Spain.’ The regions of Rueda, Bierzo, Ribera del Duero, Penedes, Priorat and Jumilla are well worth a look. Our buyer, Madeline Mehalko, shares these unique regions (each marked by red circles on the map above).
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