Bordeaux

Bordeaux 2010: Everything we dreamed of?
How does 2010 measure up to the expectations?
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Bordeaux 2019: Expectations
What we know about the 2019 vintage and what we hope to find out in April...
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Bordeaux 2018: Right Bank Impressions
Our Head of European Sales shifts his 2018 focus Libourne-wards...
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Bordeaux 2018: Left Bank Impressions
Our Head of European Sales gives his two cents on Left Bank 2018
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Bordeaux 2018: Spotlight on Haut Batailley
A great Pauillac Chateau joins the Lynch-Bages family
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Bordeaux 2018: Spotlight on Pichon Lalande
A pair of brilliant wines from Pichon Lalande in 2018
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Spotlight 17: Domaine de Chevalier
Will Winterton, Senior Wine Buyer, Discusses one of his top châteaux of 2017...
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Dinner with GPL
Sitting down at Zetter Townhouse with Emeline Borie
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Spotlight on: Pichon-Lalande on Top
We discuss our top contender for Wine of the Vintage
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The Charms of Carmes
This classic Pessac estate is trying something new and it's paying dividends
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Bordeaux 2016: Expectations
We break down our expectations for the upcoming Bordeaux En Primeur campaign
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Spotlight on: Pontet Canet & La Conseillante
We look at two classics of Pauillac and Pomerol
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Spotlight on: Cos d'Estournel & Palmer
We look at two of Bordeaux's great champions of terroir
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Bordeaux 2015: What We Know
We look back at what we've learned after a week tasting in Bordeaux
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Spotlight on: Montrose & La Mission Haut-Brion
We look at two of last year's standouts and definite stars of this vintage
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Spotlight on: Lynch-Bages & Canon
A revelatory 100-point Chateau Canon and a Cru Favourite; the Lynch-Bages Stable
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Bordeaux 2015: Expectations
Abigail Friedman - Senior Buyer - Discusses our preconceptions of the 2015 Vintage
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Rumours: Bordeaux 2015
Whispers of a fantastic vintage are already beginning to find their way up the Gironde. But how excited should we be?
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Nectar of the Gods
Dessert wine, Pudding wine, stickyâ¦no matter what the moniker, the sweet nectar of the gods have always held a special place at the dinner table (and in our gluttonous hearts). Some may have a penchant for the ancient method of air dried grapes, utilized in Vin Santo and Pedro Ximenez, others preferring the thrilling unpredictability of achieving just the right conditions required to produce German or Canadian Eiswein, and still others are loyal to the ânoblestâ of all sweet wines reached through botrytis (or noble rot), most famously used in Sauternes and Tokaj.
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Bordeaux 2014: What is its value?
Has Bordeaux out priced itself? Abigail Friedman â Senior Buyer â explores the value of Bordeaux in relation to the rest of the world.
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Bordeaux 2014: First Impressions
On his return from his first week tasting at Bordeaux en Primeur week, George Stewart â Fine Wine Sales â reports on the on the wines to watch.
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Bordeaux 2014: En Primeur Week
Abigail Friedman â Senior Buyer â shares the dynamism of tasting in the different Bordeaux Chateaux and explains the beautiful freshness and elegant characteristics of the 2014 vintage.
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Bordeaux 2014: Vintage Report
Abigail Friedman - Senior Buyer - reflects on the potential of the 2014 vintage and discusses the future of Bordeaux en primeur.
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Year of the Mouton
Juel Mahoney looks at the steady rise in price of the 2000 Mouton Rothschild vintage for clues.
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