Burgundy 2018: Trip Report
Our conclusions after a week in the Côte d'Or
Read moreOn a recent trip to Burgundy, a member of our team visited one of Cru's favourite producers, Domaine Faiveley, at their renovated historic winery in Nuits-Saint-Georges.
Read moreThe Winter and Spring of 2019 saw unseasonably mild and dry conditions throughout Burgundy. This means that the vines, already thirsty from the dry end to 2018, struggled to replenish their water reserves. Warmer Spring temperatures also led to an early bud-burst, so when frost hit the region in early April it devastated some areas, particularly in Chassagne and Puligny Montrachet. From this early hiccup, however, the vintage proceeded under extremely clement, bright conditions.
Read moreIn a region with few stones left unturned Cru finds a shining gem in Gevrey-Chambertin
Read moreOur conclusions after a week in the Côte d'Or
Read moreWhat do we know about the vintage at hand?
Read moreWhat makes Burgundy such an enviable asset class?
Read moreWe take a closer look at a new favourite in Burgundy
Read moreHow to get the most out of investing in Burgundy
Read moreOur Head of European Sales on one of his favourite domaines...
Read moreBen Collins' take on Burgundy 2017
Read moreNo point coaxing heavy metal from a folk singer
Read moreThe Rising Star of Vosne-Romanée
Read moreAfter a week in the Côte d'Or we've got the measure of 2017
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