France - All White Wines
France is revered for its exceptional white wines, which showcase the country's rich winemaking heritage, diverse terroirs, and unwavering commitment to quality. Today, let us embark on a journey through the best white wines that France has to offer, exploring renowned vineyards and the regions that give birth to these extraordinary expressions.
In Burgundy, the appellations of Chablis, Meursault, Puligny-Montrachet and Chassagne-Montrachet stand tall as the epitome of excellence in white wine production. Wineries such as Domaine Raveneau, Domaine Dauvissat, and Domaine Leflaive craft mesmerizing Chardonnays that capture the essence of the region's unique Kimmeridgian limestone soils. These wines exhibit precision, purity, and a remarkable balance of mineral notes, citrus flavors, and vibrant acidity.
Moving to the Loire Valley, the vineyards of Sancerre and Pouilly-Fumé are celebrated for their exceptional Sauvignon Blancs. Domaine Vacheron, Domaine Didier Dagueneau, and Domaine Pascal Jolivet create expressive and terroir-driven wines that showcase the region's distinct flinty minerality, zesty citrus, and herbaceous undertones.
Further northeast in France, in the region of Alsace, vineyards such as Domaine Zind-Humbrecht, Domaine Trimbach, and Domaine Weinbach produce stunning white wines from varietals like Riesling, Gewürztraminer, and Pinot Gris. These wines display remarkable depth, aromatic complexity, and a balance between sweetness and acidity, reflecting the region's unique microclimates and granite-rich soils.
In Bordeaux, the region of Graves is renowned for its white wines, particularly those crafted from the classic grape varieties of Sauvignon Blanc and Sémillon. Château Haut-Brion, Château Pape Clément, and Domaine de Chevalier are esteemed vineyards that produce rich and age-worthy white Bordeaux wines. These wines exhibit a beautiful interplay of tropical fruit flavors, vibrant acidity, and a touch of toasty oak.
Finally, in the Rhône Valley, the appellation of Condrieu shines as a beacon of excellence in Viognier production. Renowned vineyards such as Domaine Georges Vernay and Domaine Yves Cuilleron create remarkable Viognier wines that seduce the senses with their exotic aromas of apricot, peach, and delicate floral notes. These wines showcase richness, elegance, and a silky texture that lingers on the palate.
France - All White Wines
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Bordeaux | 4 | 95 (WE) | HK$6,105.00 | |||||
Wine Enthusiast (95)This wine is intense and concentrated, ripe in generous tropical and citrus fruits. There is plenty of lemon as well as grapefruit in the tight, mineral texture. It is likely to age well, and should be best from 2020. |
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Bordeaux | 5 | 95 (WE) | HK$3,670.00 | |||||
Wine Enthusiast (95)This wine is intense and concentrated, ripe in generous tropical and citrus fruits. There is plenty of lemon as well as grapefruit in the tight, mineral texture. It is likely to age well, and should be best from 2020. |
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Burgundy | 2 | 92 (WA) | HK$6,450.00 | |||||
Wine Advocate (92)The 2016 Chassagne-Montrachet 1er Cru En Virondot was reduced from sixty to twenty-six barrels because of the frost. Often cited as one of the domaine’s best crus, it boasts one of the most intense aromatics from the domaine this year with scents of white peach, walnut oil, linseed and just a slight petrol-like aroma in the background. The palate is well balanced but certainly rich and powerful, sporting an almost viscous texture and a gorgeous, honeyed finish that caresses the mouth. I love the depth and drive of this Virondot, a great success for winemaker Sabine Morey in a challenging vintage. |
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Alsace | 2 | - | HK$4,305.00 | |||||
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Renowned for its compelling complexity and ethereal elegance, Marcel Deiss Altenberg Bergheim 2016 is a quintessential representation of Alsace's unrivalled terroir. Produced by the pioneering biodynamic estate of Domaine Marcel Deiss, this grand cru wine is a harmony of 13 Alsatian grape varieties, each contributing to its multifaceted character. From cultivation to bottling, Marcel Deiss meticulously adheres to traditional practices, treating each vineyard plot as a distinct entity. This respect for nature and regional heritage is palpable in the 2016 vintage, noted for its impressive ageing potential. Expect an opulent bouquet of honeyed citrus, ripe orchard fruits and spicy undertones; the palate offers a luxurious texture balanced with a vibrant acidity. Hailing from the sun-drenched slopes of Altenberg de Bergheim, Marcel Deiss Altenberg Bergheim 2016 beautifully encapsulates the synergy between varietal and vineyard, delivering an unforgettably profound vinous experience. |
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Alsace | 5 | 96 (JS) | HK$3,670.00 | |||||
James Suckling (96)A ripe set of orchard fruit with quite a rich and assertive, minerally edge. The palate has a supple, juicy and attractively fresh feel with plenty of concentrated, rich, yellow-fruit flavors with very intense, fresh and focused drive to the finish. Twists dry. Impressive. From organically grown grapes. Drink or hold. |
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Burgundy | 1 | - | HK$2,000.00 | |||||
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Experience a remarkable bottling from the respected cellars of Michel Gros with the Hautes Cotes de Nuits Fontaine Saint Martin Blanc 2016. Originating from Burgundy, France, this white wine is an astounding vintage, synonymous with Gros' family tradition of excellence cultivated since 1830. The intricately layered bouquet is provided by the terroir-reflective Chardonnay grapes, diligently hand-harvested to ensure optimum maturity and quality. Aged for a year in lightly toasted barrels, the result is an expressive, elegant, and meticulously balanced wine. Delicate, yet rich, flavours of citrus and honey mingle with the buttery undertones, culminating in a seamlessly smooth finish. A quintessential companion to seafood and white meat dishes, Michel Gros Hautes Cotes de Nuits Fontaine Saint Martin Blanc 2016 is a captivating Bleu Blanc Rouge revelation that continues the family heritage of novel, pristine Chardonnay wines. |
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Burgundy | 5 | 88 (VN) | HK$4,355.00 | |||||
Vinous (88)Aromas of yellow fruits and spicy oak, plus a whiff of caramel. Reasonably intense wine with yellow fruit and spice flavors supported by ripe acidity and lifted by a mineral element. Not particularly nuanced but not short on energy. About half of this wine comes from hillside vines, the other half from the bottom of the hill on gravelly soil. |
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Loire | 4 | 96 (VN) | HK$6,330.00 | |||||
Vinous (96)A profound, challenging wine. Deep aromas and flavors of pear, quince, baked grapefruit, spice, touch of smoked honey and even tobacco. Racy and intense on the palate, with an underlying core of crushed stone throughout. This is elegant and vital, the very opposite of austere, while the finish is fresh and electric. Memorable and unique. |
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Burgundy | 1 | - | HK$7,005.00 | |||||
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Bordeaux | 1 | 95+ (WA) | HK$13,475.00 | |||||
Wine Advocate (95+)The Pape Clement 2016 Blanc is a blend of 50% Sauvignon Blanc, 36% Sémillon, 9% Sauvignon Gris and 5% Muscadelle. It leaps from the glass with gregarious scents of ripe peaches, fresh grapefruit and key lime pie plus touches of cedar, honeysuckle and toast. Medium-bodied, the palate offers fantastic precision and depth, with layers of citrus and stone fruit flavors supported by a racy line of freshness, finishing very long. |
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Bordeaux | 1 | 95+ (WA) | HK$9,500.00 | |||||
Wine Advocate (95+)The Pape Clement 2016 Blanc is a blend of 50% Sauvignon Blanc, 36% Sémillon, 9% Sauvignon Gris and 5% Muscadelle. It leaps from the glass with gregarious scents of ripe peaches, fresh grapefruit and key lime pie plus touches of cedar, honeysuckle and toast. Medium-bodied, the palate offers fantastic precision and depth, with layers of citrus and stone fruit flavors supported by a racy line of freshness, finishing very long. |
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Burgundy | 1 | 87 (VN) | HK$4,355.00 | |||||
Vinous (87)(modest frost losses here): Light yellow-straw color. More minerals and menthol than primary fruit on the nose. Stone fruit and more exotic tropical fruit flavors began a bit lean but turned creamier with aeration. This unusually nuanced Bourgogne Blanc finishes with good subtle length. |
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Burgundy | 1 | - | HK$4,385.00 | |||||
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Experience the exquisite, bold taste of Perdrix Nuits Saint Georges 1er Cru Les Terres Blanches Blanc 2016, emanating from the premium vineyards in the lush heart of the Burgundy region. Produced by the respected Domaine de la Perdrix, this remarkable white wine advocates traditional methods, honing the craft with meticulous sorting and direct pressing. The result is an intriguing blend of freshness and complexity. Perdrix Nuits Saint Georges 1er Cru Les Terres Blanches Blanc 2016 exhibits a brilliantly clear, golden hue, elegantly accompanied by a fragrant nose of honey and almonds. Wine connoisseurs will relish the enchanting palate of stone fruit, citrus zest, balanced by the mineral undertone. This wine, held in high-esteem, epitomises the quality and tradition associated with Burgundian winemaking. Ageing in oak barrels for roughly 12 months, this premier cru reveals a superbly luscious, yet crisp finish making it a favoured choice among wine enthusiasts. |
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Burgundy | 1 | - | HK$4,570.00 | |||||
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Indulge in the captivating Pernot Belicard Meursault Vv 2016, a stellar burgundy white hailing from the esteemed Pernot Belicard estate. This splendid wine, produced in the prestigious Meursault appellation of Côte de Beaune, is known for its distinct minerality, outstanding richness and luxurious texture. Harvested from 80-year-old vines, it exudes the complexity and depth only time can cultivate in this celebrated varietal. The distinctive limestone soil adds a distinct character, making the glassful experience of Pernot Belicard Meursault Vv 2016 absolutely unique. Meticulously aged in French oak barrels, this wine matured to perfection, epitomising the refined qualities of a classic Meursault. Essence of citrus, vanilla and flora intermingle wonderfully, while a balanced acidity yields to a persistently nuanced finish. Paul Pernot, known for his consistency and dedication, lends his virtuosity to the winemaking process, ensuring every bottle encapsulates the rich Burgundian terroir. Unquestionably, the Pernot Belicard Meursault Vv 2016 is a resplendent showcase of enology excellence. |
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Burgundy | 1 | - | HK$6,390.00 | |||||
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Hailing from the esteemed vineyards of Puligny-Montrachet in Burgundy, the Pernot Belicard Puligny-Montrachet 1er Cru Champ Canet 2016 is a product of exceptional terroir and painstaking craftsmanship. Produced under the meticulous hand of Philippe Pernot, this Burgundian Chardonnay embodies the unique balance of lush fruit and crisp minerality that the region is known for. The vineyard's limestone-rich soils and cool microclimate nurture the grapes, yielding a complex, age-worthy wine. Matured in oak barrels for 12 months, the Pernot Belicard Puligny-Montrachet 1er Cru Champ Canet 2016 offers a bouquet of white flowers and citrus, underpinned by a thrilling acidity and subtle notes of toasted brioche. In terms of quality and expression of terroir, this wine is a hymn to the quintessential Puligny-Montrachet style, brimming with both power and finesse. A splendid addition to any connoisseur's collection. |
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Burgundy | 6 | 85 (WA) | HK$7,600.00 | |||||
Wine Advocate (85)Produced largely from second-generation grapes, the 2016 Bourgogne Chardonnay is a nice wine in a challenging vintage, but it's an appreciable step behind other recent vintages. The wine offers up fragrant aromas of peach, citrus pith and struck match, followed by a bright, light to medium-bodied palate with moderate texture and tangy acids. Right now, it's a little angular, but I expect it to round out in bottle. |
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Burgundy | 2 | 85 (WA) | HK$7,250.00 | |||||
Wine Advocate (85)Produced largely from second-generation grapes, the 2016 Bourgogne Chardonnay is a nice wine in a challenging vintage, but it's an appreciable step behind other recent vintages. The wine offers up fragrant aromas of peach, citrus pith and struck match, followed by a bright, light to medium-bodied palate with moderate texture and tangy acids. Right now, it's a little angular, but I expect it to round out in bottle. |
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Burgundy | 1 | 88 (WA) | HK$6,165.00 | |||||
Wine Advocate (88)Pierre-Yves Colin's 2016 Bourgogne Hautes-Côtes de Beaune En Creuzilly is a success, offering up a pretty bouquet of smoky peaches, beeswax and pastry cream. On the palate, it's medium-bodied, bright and elegantly glossy, with ripe acids and a delicate, fine-boned profile. It's sure to be a great value. |
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Burgundy | 1 | 93 (VN) | HK$7,250.00 | |||||
Vinous (93)(about 50% frost; made from very old, low-yielding vines): Bright, light yellow-green. Pungently mineral scents of lime zest, white flowers, crushed rock, anise, caraway seed and mint. At once vibrant and thick, with flavors of underripe pineapple and grapefruit pith displaying terrific energy and lift. This beauty expanded with air to reveal a silkier texture, outstanding purity and a captivating crushed-chalk dustiness. Incidentally, Pierre-Yves Colin told me that he's currently enjoying white wines from his 2003 through 2006 vintages at home--but nothing younger than that. |
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Burgundy | 1 | 90-93 (VN) | HK$4,325.00 | |||||
Vinous (90-93)(Colin has just a single one-year-old 500-liter barrel of this juice): Ripe but very reticent nose hints at green apple. Tactile, peppery, dry and classic, conveying a dusty impression of extract. Tight, primary flavors of peach and white peach show a savory, sappy quality. Here's a young 2016 that might be compared to a 2010. This still needs further élevage to stretch out, and lose some of its CO2. |
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Burgundy | 1 | 91+ (VN) | HK$6,215.00 | |||||
Vinous (91+)Bright, green-tinged yellow. Aromas of lime, ginger and mint call to mind a mini-Chevalier-Montrachet. Juicy, pure and tightly wound, showing none of the exotic character of the Chatenière. This very concentrated, dry, linear wine finishes with terrific slowly unfolding length and precision--a bit austere today but not hard. Rémilly is just over the hill from Chevalier-Montrachet, so it's no coincidence that this is an outperformer for its appellation. Only 50% frost here, noted Pierre-Yves Colin. Lay this one down. |
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Burgundy | 1 | - | HK$4,720.00 | |||||
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Burgundy | 2 | - | HK$4,590.00 | |||||
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Experience the exquisite flavours of Potinet Ampeau Meursault 1er Cru Charmes 2016, an exclusive Burgundy white wine from the renowned Potinet-Ampeau estate. This producer, situated in the heart of the Meursault appellation, is revered for their artisanal approach to winemaking and sustainable viticulture. Fine wine connoisseurs will delight in the harmonious blend of maturity, structuring elements, and vibrant fruitiness this 2016 vintage offers. Elaborated from 100% Chardonnay grapes, aged in oak barrels and bottled without filtration, this wine is emblematic of the region's distinction. An intriguing meander of honeyed apples, creamy hazelnuts, and a dash of minerality on the palate encapsulates the richness of the terroir whilst the lush aromas of white flowers and citrus bespeak its freshness. Hailing from the sought-after Charmes climat, a hillside known for yielding opulent wines, the Potinet Ampeau Meursault 1er Cru Charmes 2016 is a testament to the profound elegance and complexity Burgundy wines can attain. |
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Burgundy | 2 | - | HK$3,475.00 | |||||
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The Potinet Ampeau Meursault 2016 is a sophisticated exploration of the classic Burgundian Chardonnay, lovingly crafted in Meursault, a village revered for superior white wines. Produced by the esteemed estate of Potinet-Ampeau, this wine is a testament to their time-honoured traditions, passionately passed down through generations. Made from select 45-year-old vines, this luxurious 2016 vintage yields an enveloping ambrosia of exotic fruits, underpinned by seamless minerality and matured for 2 years in seasoned oak barrels to hone its signature complexity. Noteworthy for its rich golden hue, this wine evolves in the glass, revealing nuances of almond and honey, balanced breathtakingly against a refined acidity. The Potinet Ampeau Meursault 2016 is an exquisite bottle, rooted in the producer's pursuit of perfection, vividly encapsulating the quintessence of their revered terroir and unparalleled winemaking savoir-faire. Remarkably harmonious, it offers unmatched elegance and balance, essential for any fine wine collection. |
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Burgundy | 1 | 94+ (WA) | HK$21,110.00 | |||||
Wine Advocate (94+)The 2016 Chassagne-Montrachet 1er Cru Les Ruchottes is superb, wafting from the glass with aromas of Anjou pear, iodine, tangerine oil and wet stones, subtly framed by a delicate touch of new wood. On the palate, the wine is medium to full-bodied, ample and satiny, with excellent concentration, incisive acids and a long, precise finish. This is more old-fashioned than the 2014 rendition, and if that wine resembles the domaine's 2010, this has more affinities with the 2008. |
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Burgundy | 1 | 98 (WA) | HK$28,825.00 | |||||
Wine Advocate (98)The 2016 Montrachet Grand Cru is stunning, unfurling in the glass with youthfully reticent but already complex aromas of crisp green pear, mandarin, dried white flowers, honeycomb, toasted nuts and iodine. In the mouth, the wine is full-bodied, deep and powerful, with striking amplitude and volume, immense concentration and chewy structuring extract, its satiny attack segueing into a tense, focused mid-palate and finish. This is an austere, old-fashioned rendition of Ramonet's Montrachet that it is shaping up to be one of the three or four greatest white Burgundies of the vintage. |
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Burgundy | 1 | 93 (WA) | HK$51,225.00 | |||||
Wine Advocate (93)Raveneau's 2016 Chablis 1er Cru Butteaux is excellent, offering up a youthfully reserved bouquet of apple, white peach, beeswax and dried flowers. On the palate, it's medium to full-bodied, with lovely texture, considerable mid-palate amplitude and a bright line of acidity, concluding with a firm, salty finish that balances its somewhat gourmand attack. Along with the Vaillons, the Butteaux stood out as one of the most complete of Raveneau's premiers crus this year, revealing more and more nuance over several days. Right now, it's quite closed, but I won't be surprised if it becomes quite musky and exotic after a few years in the cellar. |
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Burgundy | 1 | 92+ (VN) | HK$6,775.00 | |||||
Vinous (92+)The 2016 Chablis Forêt 1er Cru is a little more tight-lipped on the nose compared to the Les Montmains, requiring more coaxing from the glass. That could be a sign of bottle shock. The palate is very promising with a crisp line of acidity, gentle grip and a live-wire, spicy finish that matches the exotic style of the vintage. This warms up in the glass and shows great potential, but may require your patience. |
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Burgundy | 2 | 94 (VN) | HK$7,400.00 | |||||
Vinous (94)The 2016 Chablis Blanchots Grand Cru has a complex, quite beguiling bouquet with scents of dried honey, acacia, pressed flowers and orange blossom that unfold in the glass and attain quite a high level of intensity. The palate is very well balanced with a fine line of acidity, taut and poised with hints of spice, orange rind and grapefruit towards the pixelated finish. What a great Blanchots from Isabelle Raveneau. Tempting in its youth for sure, but it will reward those with the nous to cellar for five years. |
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Burgundy | 1 | 94 (VN) | HK$41,355.00 | |||||
Vinous (94)The 2016 Chablis Blanchots Grand Cru has a complex, quite beguiling bouquet with scents of dried honey, acacia, pressed flowers and orange blossom that unfold in the glass and attain quite a high level of intensity. The palate is very well balanced with a fine line of acidity, taut and poised with hints of spice, orange rind and grapefruit towards the pixelated finish. What a great Blanchots from Isabelle Raveneau. Tempting in its youth for sure, but it will reward those with the nous to cellar for five years. |
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