France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
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(6x75cl) 2016Vinous (90+)
Less fruity on the nose than Bourgogne Terroir d'Exception, which is made from vines close to Perrières; more new oak showing here, plus a whiff of caramel. Then plusher and smoother in the mouth, with its sweetness leavened by firm acidity and peachy cut. The persistent finish features penetrating crushed-stone minerality. The estate bottled its top 2016 crus in April of this year.HK$5,490.00 -
Vinous (94)
The 2018 Meursault Les Perrières 1er Cru is very harmonious on the nose. Yellow flowers, Japanese yuzu, quince and orange zest open with aeration whilst maintaining superb focus. The palate is very well balanced with a fine bead of acidity, taut and fresh with a welcome bitter lemon note that upholds tension and salinity on the finish. I like where this Perrières is going - one to watch. Tasted blind at the Burgfest 2018 white tasting.HK$12,000.00 -
Discerning Champagne connoisseurs will appreciate the luxurious complexity of the Chateau de Meursault Meursault 1er Cru Perrieres 2022. This premium offering comes from the salubrious vineyards of the historic Chateau de Meursault, situated in the blessed heart of Burgundy, France. This luxurious wine pays homage to centuries-old French winemaking traditions, maturing meticulously in exquisite oak barrels for over 12 months. The outcome is a rare meander of delicate flavours that unfold on the palate with every sip. Gentle, warming notes of grüner veltliner grapes come forward, dancing with ripened citrus highlights and a nuanced minerality. Notably, this vintage radiates a golden hue, a characteristic result of the famed limestone-rich soils it grew from. Enthusiasts around the world acclaim the Chateau de Meursault Meursault 1er Cru Perrieres 2022, not only for its superior quality but its dedication to sustainable viticulture. A toast to balance and sophistication, truly a festive addition to any discerningly curated wine collection.
HK$5,730.00 -
(6x75cl) 2017Experience the elegance of the Chateau de Meursault Meursault Les Dressoles 2017, a remarkable achievement from Burgundy's esteemed wine region. Crafted by the reputable Château de Meursault, this wine honours the traditional methods employed since their inception in the 11th century. The grapes, harvested from the Les Dressoles vineyard, enjoy a unique microclimate and limestone-infused soil. These special conditions impart an exceptional character to this Chardonnay wine.
The Chateau de Meursault Meursault Les Dressoles 2017 displays a sublime golden hue, bearing an inviting aroma of citrus fruits and almonds, seamlessly paired with subtle oak nuances. The palate is a dance of harmonious balance: rich and creamy, yet vibrantly fresh, reflecting the powerful terroir. It promises an exciting ageing potential, a worthy investment for the discerning oenophile.
An emblem of Burgundian craftsmanship, the Chateau de Meursault Meursault Les Dressoles 2017 is truly an exemplar of fine white wine.
HK$4,120.00 -
Chateau de Meursault Meursault-Charmes 1er Cru Charmes 2020 exemplifies the pinnacle of Burgundy’s esteemed white wines. Crafted in the renowned Charmes vineyard, this 1er Cru showcases meticulous viticulture and vinification practices. Hand-picked Chardonnay grapes are gently pressed and undergo fermentation in temperature-controlled stainless steel vats to preserve their purity and finesse. The wine is then aged for twelve months in French oak barrels, imparting subtle vanilla and brioche notes without overpowering the fruit character. The 2020 vintage benefits from an ideal growing season, yielding a wine of remarkable balance and elegance. On the nose, it reveals layers of citrus zest, ripe apricot, and toasted almonds, while the palate offers a harmonious interplay of vibrant acidity and a lingering mineral finish. Chateau de Meursault’s dedication to sustainable farming and traditional winemaking ensures a refined and expressive wine, perfect for discerning connoisseurs seeking the true essence of Meursault’s terroir.
HK$4,270.00 -
Sourced from the esteemed vineyards of Burgundy, the Chateau de Meursault Meursault-Charmes 1er Cru Charmes 2021 is a sophisticated testament to its celebrated terroir. Exclusively made by the renowned Chateau de Meursault, this characterful Chardonnay showcases opulent finesse and distinguished complexity. Each grape is meticulously selected from old vines in the Premier Cru Charmes plot, renown for its limestone-clay soil that gives the wine unparalleled depth.
The wine undergoes fermentation in oak barrels, contributing to its enchanting bouquet of pears, honey, butter yet retaining refreshing minerality. The palate is impeccably balanced - rich, yet preserving vibrant acidity, culminating in a lengthy, satisfying finish. A remarkable example of Meursault's grandeur, this wine offers an unforgettable wine drinking experience.
Take the chance to savour the richly textured Chateau de Meursault Meursault-Charmes 1er Cru Charmes 2021, a shining jewel in Burgundy's viticultural crown.
HK$4,090.00 -
(6x75cl) 2014Chateau de Meursault Pommard Clos des Epenots 2014 delivers an enchanting symphony of opulent red and black berries, nestled in earthy undertones. Crafted within France's revered Burgundy region, this remarkable creation is the offspring of Pinot Noir grapes attentively grown on chalk and marl soils. The characteristic terroir leaves an indelible thumbprint on this exceptional, limited-production wine, reflecting Chateau de Meursault's centuries-old dedication to harnessing the unpredictable nuances of nature. Velvety tannins and a beautifully rounded finish attests to the meticulously monitored ageing process in French oak barrels. Chateau de Meursault's relentless pursuit of perfection is palpable in every sip of Pommard Clos des Epenots 2014, celebrating the rich legacy of this esteemed Domaine. Here is a wine for the discerning palate; echoing the complexity, balance, and depth only attainable through venerable winemaking mastery.
HK$3,290.00 -
Vinous (94)
The 2016 Pommard Clos des Epenots 1er Cru offers a mixture of red and blue fruit on the nose, floral with hints of pressed violets and iris, quite pure and demonstrating very well integrated oak. The palate is medium-bodied with ripe, succulent tannin that insistently grippes. Just a slight chewiness towards the finish and yet there is a satisfying degree of elegance and poise throughout this Pommard. Excellent. Tasted blind at the 2016 Burgfest tasting.HK$4,825.00 -
Vinous (91-93)
The 2020 Pommard Clos des Epenots 1er Cru is very well-defined and focused on the nose, well-integrated new oak that is neatly sutured with the vivacious black cherry and raspberry fruit. The palate is medium-bodied with firm tannins, crisp and taut, tensile from start to finish with a dab of black pepper on the aftertaste. Excellent.HK$4,675.00 -
Vinous (87-89)
The 2021 Pommard Clos des Epenots 1er Cru does not quite deliver on the nose and I find more complexity on the Beaune Grèves by direct comparison. The palate is well balanced and has a degree of elegance on the entry. It is quite cohesive and slightly bitter towards the finish with a peppery aftertaste. Not bad, but not long-term.HK$5,880.00 -
The Chateau de Meursault Pommard Clos des Epenots 2022 is a marriage of opulence and vibrant freshness, produced in the renowned vineyards of Burgundy, France. Cultivated in finely drained, complex soils with marl and limestone, the Pinot Noir grapes encapsulate the rich earthiness and aromatic finesse of the region. Chateau de Meursault, celebrated for its meticulous craftsmanship honed over centuries, cultivates the grapes in these hallowed grounds under organic viticulture, resulting in wine that is both respectful of its heritage and environmentally conscious.
This wine boasts a robust ruby tint and unfolds an intense bouquet of ripe red berries, subtly blended with earthy undertones and peppery notes. The palate is a melodious symphony of firm tannins and bright acidity, promising excellent ageing potential. They truly embody the essence of 'Chateau de Meursault Pommard Clos des Epenots 2022' – a worthy addition to any discerning wine collection.
HK$4,210.00 -
Experience the exquisite luxury of French red wine with the Chateau de Meursault Volnay 1er Cru Clos des Chenes 2013. Handcrafted in the eminent vineyards of Meursault, Burgundy, this remarkable vintage embodies the absolute essence of prestigious Pinot Noir. Born of a single vineyard and meticulously aged in superior oak barrels for optimal complexity, it exudes an exquisite bouquet of ripe cherries, wild strawberries and earthy undertones, culminating in a timeless finish.
Produced by Chateau de Meursault, a distinguished estate with a rich vinous heritage dating back to the 11th century, it champions meticulous viticultural practices whilst evoking the heart of the terroir. Supremely elegant yet robust, the Chateau de Meursault Volnay 1er Cru Clos des Chenes 2013 offers unparalleled depth and intensity for the discerning oenophile. Enjoy the refined expression of this laudable Burgundian masterpiece today.
HK$3,180.00 -
(1x75cl) 2015
The Chateau de Meursault Volnay 1er Cru Clos des Chenes 2015 is a distinguished quality Burgundy, crafted from hand-harvested Pinot Noir grapes at the historic Chateau de Meursault. Located in the illustrious Côte de Beaune region of France's Burgundy, the Chateau is renowned for its commitment to excellence, with a lineage dating back to the 12th century. This ruby-red jewel embodies finely-tuned maturity with lush, silky tannins. In nose, it brandishes a bouquet of cherries, raspberries and toasted almonds, blending seamlessly into a palate of ripe, rich berries. Drawing from a 4-hectare vineyard, packed with aged vines, it is aged in French oak barrels for up to 18 months to bring forward soothing earthly undertones. The Chateau de Meursault Volnay 1er Cru Clos des Chenes 2015 delights wine enthusiasts with a persistent, harmonious finish. Truly a wine of character, reflective of its pedigree and cultured sophistication.
HK$1,235.00 -
(12x75cl) 2012Chateau de Millery 2012 epitomises Bordeaux excellence, meticulously crafted in the heart of Saint-Émilion. This distinguished vintage benefits from a superb growing season, yielding grapes of exceptional quality. The estate, renowned for its sustainable viticulture practices, employs traditional methods to ensure the optimal expression of Merlot and Cabernet Franc varietals. After careful hand harvesting, the wine undergoes an extended fermentation in French oak barrels, followed by ageing for eighteen months, imparting complex flavours and a velvety texture. The 2012 Chateau de Millery presents a harmonious bouquet of ripe blackcurrant, cassis, and subtle notes of cedar and spice. On the palate, it delivers a full-bodied profile with refined tannins and a lingering finish. A testament to the producer's dedication to quality, this wine is a superb addition to any fine wine collection.
HK$4,890.00 -
Vinous - Antonio Galloni (96)
The 2016 Millery is one of the most rapturously beautiful, seductive wines I tasted during my December trip to Bordeaux. Thierry Manoncourt, the late owner of Figeac, purchased this small property in 1942, when he was in the French Army. The tiny vineyard spans less than one hectare and is planted to 95% Merlot and 5% Cabernet Franc. For decades, Millery remained more of a small family property, its wine destined for personal consumption, rather than a commercial venture. There are just about 4,000 bottles made each year, and most of it disappears very quickly. A wine of pure and total finesse, Millery is simply exquisite. The dark red fruit, floral, licorice and spice notes show the delineation of a pencil sketch in their fine lines and precision. Figeac Technical Director Frédéric Faye made the 2016 with input from consulting winemaker Thomas Duclos, who has helped Canon, Troplong Mondot and other estates make huge strides in quality in recent years. Most importantly, though, the 2016 is flat out delicious. Run, don't walk. And you heard it here first....HK$5,455.00 -
Vinous - Antonio Galloni (96)
The 2018 Millery is magnificent. Rich, layered and sumptuous, Millery dazzles from the very first taste. The warm vintage has given this typically reserved Saint-Émilion an extra kick of richness that works so well here. Inky red fruit, blood orange, mint, spice, cedar and new leather are some of the many aromas and flavors that develop in the glass. Silky, perfectly ripe tannins wrap it all together. This is such a sexy Saint-Émilion.HK$4,435.00 -
Vinous - Antonio Galloni (96)
The 2018 Millery is magnificent. Rich, layered and sumptuous, Millery dazzles from the very first taste. The warm vintage has given this typically reserved Saint-Émilion an extra kick of richness that works so well here. Inky red fruit, blood orange, mint, spice, cedar and new leather are some of the many aromas and flavors that develop in the glass. Silky, perfectly ripe tannins wrap it all together. This is such a sexy Saint-Émilion.HK$2,575.00 -
Chateau de Monthelie Eric de Suremain Monthelie 1er Cru Le Clou des Chenes 2013 epitomises the excellence of Burgundy’s Monthelie appellation. Nestled in the heart of Côte de Beaune, the Le Clou des Chenes Premier Cru vineyard benefits from superior limestone-rich soils, enhancing the wine's distinctive minerality and finesse. Under the stewardship of Eric de Suremain, a distinguished producer renowned for sustainable viticulture and traditional winemaking techniques, the 2013 vintage was meticulously cultivated and hand-harvested to ensure peak quality. The grapes underwent meticulous destemming and gentle pressing before fermentation in temperature-controlled stainless steel tanks, preserving the purity of fruit flavours. Subsequent ageing took place in a combination of French oak barrels and neutral vessels for 14 months, allowing the wine to develop complexities without overpowering oak influences. On the palate, Chateau de Monthelie Eric de Suremain Monthelie 1er Cru Le Clou des Chenes 2013 reveals layers of ripe red cherry, subtle floral notes, and a balanced acidity, culminating in a long, elegant finish. This vintage exemplifies the harmonious expression of terroir and craftsmanship, making it a prized addition for any fine wine collection.
HK$1,630.00 -
(12x75cl) 2009```htmlThe Chateau de Musset 2009 exemplifies the esteemed craftsmanship of Saint-Émilion winemaking. Harvested from meticulously tended vineyards nestled on the limestone plateau, this vintage benefits from optimal climate conditions, resulting in exceptionally balanced grapes. Fermented in stainless steel tanks with native yeasts, followed by ageing in French oak barrels for 18 months, the wine displays an elegant structure and profound complexity. The 2009 release showcases dark berry aromas intertwined with subtle hints of spice and cedar, culminating in a velvety tannic finish. Produced by a family-owned estate renowned for its dedication to sustainable viticulture, Chateau de Musset 2009 offers a harmonious blend of tradition and modernity, making it a distinguished choice for connoisseurs. Perfectly reflecting the terroir of Bordeaux, this vintage epitomises finesse and longevity, promising an exceptional experience for the discerning palate.
```HK$1,375.00 -
(24x37.5cl) 2009Renowned for its sophistication, the Chateau de Myrat Blanc 2009 illustrates the art of Bordeaux wine-making. Carefully curated from late-harvested botrytis cinerea-infected Semillon grapes, this Sauternes reveals an elegant balance of luscious sweetness and acidity. Produced in the esteemed Bordeaux region of France, Chateau de Myrat has a notable reputation, which was spectacularly restored post its 1986 revival. The Chateau de Myrat Blanc 2009 is carefully crafted to enhance the fruitiness, resulting in a fragrant nose of citrus fruits, fresh pineapple and honey. On the palate, this wine delivers a remarkable robustness, structured by a refreshing acidity. This wine possesses a long-lasting finish with an attractive mineral touch that is emblematic of the estate's renowned gravelly soils. Unquestionably, the Chateau de Myrat Blanc 2009 embodies excellence and tradition and is perfect for those with a discerning palate for fine wine.
HK$5,470.00 -
Impeccably crafted, the Myrat 2013 is a vintage offering of distinction from Château de Myrat, a noted producer in the prestigious Sauternes region in Bordeaux, France. This glorious golden-hued spirit combines Semillon and Sauvignon Blanc grapes. The terroir, characterised by gravelly soils and marine sediments, imparts a singular charm to Myrat 2013, affording a remarkable balance and complexity. It undergoes a long, meticulous fermentation in oak barrels and is aged for 20-24 months before bottling, enhancing the depth and character of its profile.
The Myrat 2013 delivers an impressive bouquet of honey, apricot and candied orange peel notes, complemented by a rich palate bathed in the sweetness of luscious fruit, leading to a lingering, tasteful finish. Boutique and family-led, Château de Myrat is renowned for concocting prime spirits, with Myrat 2013 a vibrant testament to their commitment to quality. A well-cellared bottle can be savoured for many more years, an absolute gem for discerning palates.
HK$2,575.00 -
The Myrat 2014 hails from the reputed vineyards of Château de Myrat, located in the illustrious Sauternes AOC in Bordeaux, France. This resplendent 2014 vintage is a delightful ensemble of Sémillon, Sauvignon Blanc, and Muscadelle grapes. Handpicked during the 'noble rot' phase, these grapes bestow upon the Myrat 2014 a blissful balance of sweetness and acidity.
A scrupulously selected blend, vinified in oak barrels and aged for up to 18 months, it erupts in a symphony of rich and hedonistic flavours. Expect notes of ripe tropical fruits, honey, and delicate spice with an enduring finish that captivates the palate.
Produced under the capable hands of reputable winegrower Xavier de Pontac, the Myrat 2014 stands as a testament to the quintessential allure of Sauternes wines. Elegance and opulence encapsulated in a bottle, this bewitching dessert wine guarantees a decadent drinking experience.
HK$2,555.00 -
Vinous - Neal Martin (91+)
The 2015 Château de Myrat offers yellow plum, apricot jam and marmalade aromas on a generous and powerful nose. The palate is well balanced with a honeyed texture. This is a mouth-filling Sauternes that is just missing tension and requisite acidity on the finish, hence my score. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting at Farr Vintners.HK$2,660.00 -
Chateau de Pasquette 2015 exemplifies the pinnacle of Bordeaux craftsmanship. Nestled in the esteemed Margaux appellation, this vintage benefits from meticulously cultivated Cabernet Sauvignon and Merlot grapes, harvested at optimal ripeness in the warm 2015 growing season. The estate, renowned for its sustainable viticulture, employs traditional fermentation techniques in temperature-controlled stainless steel vats, followed by ageing in French oak barrels for eighteen months to impart complexity and finesse. The 2015 vintage showcases a deep ruby hue with aromas of blackcurrant, cassis, and subtle hints of cedar and tobacco. On the palate, it reveals a harmonious balance of rich tannins and vibrant acidity, culminating in a long, elegant finish. Chateau de Pasquette 2015 is a testament to the producer’s dedication to excellence, offering connoisseurs a refined and memorable wine experience. Ideal for cellaring, this exquisite vintage promises to enhance any fine wine collection.
HK$1,310.00 -
Wine Spectator (89-91)
Very attractive aromas and flavors of crushed berries and flowers follow through to a medium-bodied palate and a fresh finish. Well done for this estate. Score range: 89-91HK$7,670.00 -
(12x75cl) 2009Wine Enthusiast (92)
91-93 Barrel sample. Power, dark tannins, black chocolate to go with the rich blackberry fruit flavors. The wine is solid, foursquare, very structured.HK$6,725.00 -
(6x75cl) 2015
Jane Anson Inside Bordeaux (93)
Good quality, lovely juice and freshness, enjoyable with grip, delicate slow build, slate tannins, well textured and carefully extracted blueberry, damson and smoked earth. Nicolas Glumineau director.HK$4,925.00 -
(6x150cl) 2016Jane Anson Inside Bordeaux (94)
Lovely aromatics of ripe black fruits edged with violet flowers and smoked cedar. This is powerful, you feel the punch and the sense of momentum, impressive grip that opens up to show charcoal, chocolate and slate, lovely balance and character, young but starting to open up, full of class and appellation signature. One of the values of the tasting. Harvest September 20 to October 18, lasting almost a full calendar month.HK$3,385.00 -
Jane Anson Inside Bordeaux (94)
Lovely aromatics of ripe black fruits edged with violet flowers and smoked cedar. This is powerful, you feel the punch and the sense of momentum, impressive grip that opens up to show charcoal, chocolate and slate, lovely balance and character, young but starting to open up, full of class and appellation signature. One of the values of the tasting. Harvest September 20 to October 18, lasting almost a full calendar month.HK$1,845.00 -
(6x150cl) 2017Vinous - Antonio Galloni (90)
The 2017 de Pez is a pleasant Saint-Estèphe to drink now and over the next handful of years. Élevage (12 months in 30% new oak) has brought out a level of finesse the 2017 did not show from barrel. At the same time, while the 2017 has gained in elegance it has also lost some of the richness it showed en primeur. The 2017 is floral, gracious and medium in body, with tobacco and cedar as well as sweet red berry fruit and floral notes that add brightness on the subtle, silky finish. The 2017 is very nicely done, but I find it a bit light in structure; this is a wine to drink on the young side.HK$2,630.00
