France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
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James Suckling (92)
Very pale apricot-pink color. Delicate aromas of sliced apple, pink grapefruit, peach, cream and stones follow through to a medium body and crisp acidity. Deliciously creamy and smooth. Drink and enjoy.HK$1,235.00 -
James Suckling (92)
Pale rose color with pretty aromas of lavender, rosehip, strawberries, cherries and cloves. It’s medium-bodied with crisp acidity and a supple, creamy palate. Perfumed and elegant. Drink now.HK$1,088.00 -
(6x75cl) 2023Jancis Robinson (17)
Bottle weight 575 g. 59% Grenache, 21% Cinsault, 9% Syrah, 6% Rolle and 5% Carignan. Stainless-steel fermentation. 3–4 months’ ageing on lees in tank with regular bâtonnage. Winemaker Sacha Lichine. RS 0.2 g/l. 378 stores. Seems to have one extra gear than all the other rosés tasted. Deceptively weighty on the palate. Lots of strawberry-style fruit, touch of raspberry acidity. Long and complex.HK$1,030.00 -
(6x150cl) 2024HK$1,750.00 -
HK$910.00 -
(1x75cl) 2020Drift into the luxuriance of French winemaking with the d'Eugenie Montrachet Grand Cru 2020, a quintessentially Burgundian Chardonnay. This Grand Cru, cultivated by the illustrious Domaine d'Eugenie, is drawn from the limestoned vineyards of Côte de Beaune, an area renowned for its profound influence on terroir. The grapes are handpicked and meticulously sorted before ageing in French oak barrels, a process lending complex aromas of citrus and bread crust, all sumptuously melded with a hint of vanilla. On the palate, the full-bodied d'Eugenie Montrachet Grand Cru 2020 reveals delicate minerality, enlivened flavours, and an enduring finish. A true testament to the mastery of Côte de Beaune, this vintage is an unparalleled choice for discerning oenophiles. Cherish the grandeur and brilliance of Burgundian winemaking epitomised by d'Eugenie Montrachet Grand Cru 2020. It sets the benchmark for delectability, refinement, and profundity in white Burgundy.
HK$19,640.00 -
(12x75cl) 1996Wine Spectator (90)
Plenty of blackberry, currant and cherry character. Medium- to full-bodied, with velvety tannins and a long, fruity aftertaste. A mellow and well-defined '96. One of the best Issans in ages. Best after 2000. 10,000 cases made.HK$10,620.00 -
(1x75cl) 2001James Suckling (93)
This has a lot of tobacco character that is slightly green with an animal and spice undertone on both the nose and palate. It starts off a little green on the palate, but then goes gamey and spicy. Needs to be decanted two hours before serving. Truffles and porcini come out with air. It's full bodied, with round tannins and a long finish. This lovely claret really grows on you.HK$615.00 -
(12x75cl) 2005Wine Advocate (96)
The more serious grand vin twin, the 2005 d’Issan, has a stunning nose of spring flowers, blackcurrant and blue/black fruits galore, and an impressively opaque dark plum/purple color. With a rich, concentrated and pure mouthfeel, wonderfully sweet tannin, full-bodied density and richness, but elegance in abundance, this is a stunner, and one of the great Margaux of the vintage. Drink it now and over the next 20 years.HK$10,150.00 -
Wine Advocate (96)
The more serious grand vin twin, the 2005 d’Issan, has a stunning nose of spring flowers, blackcurrant and blue/black fruits galore, and an impressively opaque dark plum/purple color. With a rich, concentrated and pure mouthfeel, wonderfully sweet tannin, full-bodied density and richness, but elegance in abundance, this is a stunner, and one of the great Margaux of the vintage. Drink it now and over the next 20 years.HK$1,320.00 -
Wine Enthusiast (89)
With its high wood flavors and aromas of mint, this sets out to be a modern, extracted style of wine. But it has the lightness of Margaux in 2007, the Cabernet tannins soft and open. It already has good balance, suggesting it is not for long aging.HK$985.00 -
Jeb Dunnuck (96)
Exhibiting beautifully ripe currants, truffle, leather, and some floral notes, the 2010 Château D'Issan is medium to full-bodied, flawlessly balanced, and has a juicy, elegant, classy style with so much to love. Still young but clearly in its prime drinking window, it has another two decades of longevity ahead of it. Drink 2025-2045.HK$8,835.00 -
(1x600cl) 2010Jeb Dunnuck (96)
Exhibiting beautifully ripe currants, truffle, leather, and some floral notes, the 2010 Château D'Issan is medium to full-bodied, flawlessly balanced, and has a juicy, elegant, classy style with so much to love. Still young but clearly in its prime drinking window, it has another two decades of longevity ahead of it. Drink 2025-2045.HK$7,200.00 -
(6x75cl) 2010Jeb Dunnuck (96)
Exhibiting beautifully ripe currants, truffle, leather, and some floral notes, the 2010 Château D'Issan is medium to full-bodied, flawlessly balanced, and has a juicy, elegant, classy style with so much to love. Still young but clearly in its prime drinking window, it has another two decades of longevity ahead of it. Drink 2025-2045.HK$5,985.00 -
Wine Advocate (95)
The 2012 Château d’Issan, builds on the richness of the second wine and adds more body, structure and density. It has an inky purple color and a stunning nose of spring flowers, blueberry and blackberry fruit as well as touches of incense and graphite. Medium to full-bodied and stunningly concentrated, this 2012 is a great success in the vintage, one of the superstars. Moreover, its precociousness suggests it could be drunk in the next 4-5 years or cellared through 2025. I underrated this wine dramatically in my report of April, 2013 (Issue 206).HK$4,800.00 -
(6x75cl) 2012Wine Advocate (95)
The 2012 Château d’Issan, builds on the richness of the second wine and adds more body, structure and density. It has an inky purple color and a stunning nose of spring flowers, blueberry and blackberry fruit as well as touches of incense and graphite. Medium to full-bodied and stunningly concentrated, this 2012 is a great success in the vintage, one of the superstars. Moreover, its precociousness suggests it could be drunk in the next 4-5 years or cellared through 2025. I underrated this wine dramatically in my report of April, 2013 (Issue 206).HK$3,075.00 -
Jane Anson Inside Bordeaux (94)
You are immediately captured by the aromatics of this wine, such gorgeous complexity on display, layers of fern, heather, sage, white pepper, gun smoke. Taut tannins still at 6 years old, with nuanced, balanced, juicy and powerful cassis and bilberry fruits. No need to rush because this will age, but there is so much to enjoy here.HK$5,955.00 -
Vinous - Antonio Galloni (95+)
The 2015 d'Issan is a total knock-out. Spectacularly ripe and intense, the 2015 exudes richness in all of its dimensions. Super-ripe dark plum, lavender, spice, savory herbs, iron, smoke and new leather add myriad shades of nuance to this super-ripe, decidedly hedonistic Margaux. A powerful, dense wine, the 2015 is going to need a number of years before it is close to being ready to drink. I was quite impressed with d'Issan both times I tasted it. The 2015 has really come along nicely. The blend is 65% Cabernet Sauvignon and 35% Merlot, aged in 50% new oak. Eric Boissenot consults.HK$5,635.00 -
Vinous - Antonio Galloni (95+)
The 2015 d'Issan is a total knock-out. Spectacularly ripe and intense, the 2015 exudes richness in all of its dimensions. Super-ripe dark plum, lavender, spice, savory herbs, iron, smoke and new leather add myriad shades of nuance to this super-ripe, decidedly hedonistic Margaux. A powerful, dense wine, the 2015 is going to need a number of years before it is close to being ready to drink. I was quite impressed with d'Issan both times I tasted it. The 2015 has really come along nicely. The blend is 65% Cabernet Sauvignon and 35% Merlot, aged in 50% new oak. Eric Boissenot consults.HK$1,100.00 -
James Suckling (96-97)
This is so energetic for a young d’Issan with lots of white pepper, crushed stones and blackberries. Full body, ultra-fine tannins and great length. One of the greatest ever. Superb depth and intensity to this real Bordeaux. Wow.HK$1,320.00 -
James Suckling (96-97)
This is so energetic for a young d’Issan with lots of white pepper, crushed stones and blackberries. Full body, ultra-fine tannins and great length. One of the greatest ever. Superb depth and intensity to this real Bordeaux. Wow.HK$2,345.00 -
James Suckling (96-97)
This is so energetic for a young d’Issan with lots of white pepper, crushed stones and blackberries. Full body, ultra-fine tannins and great length. One of the greatest ever. Superb depth and intensity to this real Bordeaux. Wow.HK$2,885.00 -
James Suckling (93-94)
This sneaks up on you with a pretty density of ripe fruit such as plums and strawberries. Full body, layered and ripe tannins set this young wine up for a tannic and fruity finish.HK$3,285.00 -
James Suckling (93-94)
This sneaks up on you with a pretty density of ripe fruit such as plums and strawberries. Full body, layered and ripe tannins set this young wine up for a tannic and fruity finish.HK$5,795.00 -
James Suckling (93-94)
This sneaks up on you with a pretty density of ripe fruit such as plums and strawberries. Full body, layered and ripe tannins set this young wine up for a tannic and fruity finish.HK$1,935.00 -
James Suckling (96)
Aromas of blackberry, plum, cocoa, iodine, clove and graphite. It’s medium-to full-bodied with firm, silky tannins. Tightly wound and mineral at the moment, with dusty gravel and graphite notes, yet with focus and precision. Such balance and harmony for the vintage. Try from 2025.HK$2,180.00 -
James Suckling (96)
Aromas of blackberry, plum, cocoa, iodine, clove and graphite. It’s medium-to full-bodied with firm, silky tannins. Tightly wound and mineral at the moment, with dusty gravel and graphite notes, yet with focus and precision. Such balance and harmony for the vintage. Try from 2025.HK$4,040.00 -
James Suckling (96)
Aromas of blackberry, plum, cocoa, iodine, clove and graphite. It’s medium-to full-bodied with firm, silky tannins. Tightly wound and mineral at the moment, with dusty gravel and graphite notes, yet with focus and precision. Such balance and harmony for the vintage. Try from 2025.HK$1,615.00 -
James Suckling (96)
Aromas of blackberry, plum, cocoa, iodine, clove and graphite. It’s medium-to full-bodied with firm, silky tannins. Tightly wound and mineral at the moment, with dusty gravel and graphite notes, yet with focus and precision. Such balance and harmony for the vintage. Try from 2025.HK$5,630.00 -
James Suckling (96)
Aromas of blackberry, plum, cocoa, iodine, clove and graphite. It’s medium-to full-bodied with firm, silky tannins. Tightly wound and mineral at the moment, with dusty gravel and graphite notes, yet with focus and precision. Such balance and harmony for the vintage. Try from 2025.HK$2,545.00

