France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
-
The Gros Frere et Soeur Vosne Romanee 2021 is a magnificent masterpiece crafted in the heart of Burgundy, France. Its producer, renowned Domaine Gros Frere et Soeur, continues a family tradition rooted in over a century of fine winemaking. This wine is born of Pinot Noir grapes meticulously handpicked from the prestigious Vosne-Romanée vineyard, an emblem of the region's superior terroir. Traditional winemaking techniques are coupled with modern precision, applying oak ageing to enrich flavours and finesse.
With an evocative bouquet of ripe red cherries, subtle spices, and an undercurrent of earthy notes, the Gros Frere et Soeur Vosne Romanee 2021 is truly a delight to the senses. Balancing complexity with velvety elegance, this wine imbues every sip with an impressive depth of character. Whether you are a seasoned collector or a budding wine enthusiast, the Gros Frere et Soeur Vosne Romanee 2021 promises to captivate with its exquisite taste and charm.
HK$7,350.00 -
(1x75cl) 2014Experience the epitome of Bandol elegance with Gros Nore Bandol Cuvee IX 2014. Crafted in the heart of Provence’s renowned Bandol appellation, this exquisite cuvée exemplifies meticulous viticulture and traditional winemaking artistry. Hand-selected Mourvèdre grapes from premier vineyards are carefully vinified, undergoing gentle fermentation to preserve their innate complexity. The wine is aged for 18 months in French oak barrels, imparting subtle vanilla and toast nuances while allowing the robust character of the varietal to shine. On the palate, Gros Nore Bandol Cuvee IX 2014 reveals layers of dark berries, earthy spices, and refined tannins, culminating in a long, harmonious finish. Esteemed for its depth and balance, this vintage is a testament to Gros Nore’s commitment to quality and terroir expression. Perfect for discerning collectors and connoisseurs alike, Gros Nore Bandol Cuvee IX 2014 offers an unforgettable sensory journey through one of France’s most prestigious wine regions.
HK$900.00 -
Experience the epitome of Bandol elegance with Gros Nore Bandol Cuvee IX 2014. Crafted in the heart of Provence’s renowned Bandol appellation, this exquisite cuvée exemplifies meticulous viticulture and traditional winemaking artistry. Hand-selected Mourvèdre grapes from premier vineyards are carefully vinified, undergoing gentle fermentation to preserve their innate complexity. The wine is aged for 18 months in French oak barrels, imparting subtle vanilla and toast nuances while allowing the robust character of the varietal to shine. On the palate, Gros Nore Bandol Cuvee IX 2014 reveals layers of dark berries, earthy spices, and refined tannins, culminating in a long, harmonious finish. Esteemed for its depth and balance, this vintage is a testament to Gros Nore’s commitment to quality and terroir expression. Perfect for discerning collectors and connoisseurs alike, Gros Nore Bandol Cuvee IX 2014 offers an unforgettable sensory journey through one of France’s most prestigious wine regions.
HK$3,145.00 -
```htmlGros Nore Bandol Rose 2017 is a distinguished expression from the esteemed Bandol appellation in Provence, meticulously crafted by the renowned producer Gros Nore. Grown in the sun-kissed terroirs of Bandol, the grapes, predominantly Mourvèdre, are hand-harvested to preserve their integrity. The winemaking process embraces traditional methods, with a careful vinification involving gentle pressing and extended maceration to extract delicate aromas and flavours. Fermented in temperature-controlled stainless steel tanks, the wine maintains its vibrant freshness and elegant structure. On the palate, Gros Nore Bandol Rose 2017 reveals notes of ripe red berries, subtle herbal nuances, and a refined minerality, culminating in a harmonious and lingering finish. This exquisite rosé exemplifies the quintessence of Bandol’s rosé tradition, offering both complexity and finesse, making it an exceptional choice for connoisseurs and fine dining alike.
```HK$740.00 -
The enchanting Gros Nore Bandol 2013 red wine hails from the illustrious Region of Provence, France. Crafted by the dedicated Alary brothers, the wine epitomises the distinct Bandol terroir, teeming with abundant Mourvedre vines renowned for their profound character. An admixture of Grenache and Cinsault gives a harmonious blend to optimise texture and balance. Ageing in old foudres achieves a stunning paragon of finesse and potency, weaving a medley of sensations on the palate.
The wine basks in the Mediterranean climatic influence, ensuring optimal ripening of the grapes. Subtle aromas of dark fruits and licorice paired with visceral mineral notes pay homage to the clayey limestone soil, an emblem of Bandol. The Gros Nore Bandol 2013 boasts a robust structure and striking longevity, while impeccably maintaining the velvety tannins and savoury freshness. Savour this hand-harvested, unique expression of Bandol's salient heritage, offering a rich, delightful dram bursting with depth and complexity.
HK$2,535.00 -
Immerse yourself in the tasteful elegance of Gros Nore Bandol 2018, a red wine of unparalleled distinction hailing from the prestigious Bandol region in the South of France. Crafted by Alain Pascal, a former boxer, this varietal embodies determination and strength. Grown on hillside terraces with organically maintained soils, the Mourvèdre vines are handpicked, fully destemmed and fermented naturally in old oak foudres, harnessing the area's vibrant flavours. The resulting alluring blend is marked by rich spice and black fruit notes, with an earthy depth balanced by characteristic Bandol tannins. Experience this extraordinary wine's powerful structure and nuanced richness, unmatched by its contemporaries. Drinking well now, the Gros Nore Bandol 2018 is a resilient wine, holding a cellaring potential of at least two decades. Make your dinner unforgettable with this formidable embodiment of French winemaking excellence, a perfect match for the finest dark meats and delicacies.
HK$880.00 -
Vinous - Neal Martin (96)
The 1982 Gruaud Larose has long been one of the outstanding successes of the vintage alongside stablemate Talbot. This bottle is superb. Relatively youthful on the nose, it offers blackberry and mulberry fruit, veins of pressed violets, and is quite powerful with a subtle and complementary minty element. The palate is beautifully balanced with admirable density and grip. Very harmonious, silky in texture with a luxuriant finish, this is a Gruaud at the peak of its powers. Yes, please. Tasted single blind at the 1982 dinner at Cornus in London.HK$4,959.00 -
Vinous - Neal Martin (96)
The 1982 Gruaud Larose has long been one of the outstanding successes of the vintage alongside stablemate Talbot. This bottle is superb. Relatively youthful on the nose, it offers blackberry and mulberry fruit, veins of pressed violets, and is quite powerful with a subtle and complementary minty element. The palate is beautifully balanced with admirable density and grip. Very harmonious, silky in texture with a luxuriant finish, this is a Gruaud at the peak of its powers. Yes, please. Tasted single blind at the 1982 dinner at Cornus in London.HK$25,535.00 -
(12x75cl) 1986Wine Advocate (96)
Still tasting as if it were only 7-8 years of age, the dense, garnet/purple-colored 1986 Gruaud-Larose is evolving at a glacier pace. The wine still has mammoth structure, tremendous reserves of fruit and concentration, and a finish that lasts close to a minute. The wine is massive, very impressively constituted, with still some mouth-searing tannin to shed. Decanting of one to two hours in advance seems to soften it a bit, but this is a wine that seems to be almost immortal in terms of its longevity. It is a great Medoc classic, and certainly one of the most magnificent Gruaud-Larose ever made. Anticipated maturity: 2006-2035. Last tasted, 10/02.HK$24,920.00 -
(6x150cl) 1993Vinous - Ian D'Agata (88)
(64% cabernet sauvignon, 29% merlot, 5% petit verdot and 2% cabernet franc): Bright medium-deep red. Minerals and herbs lift delicate red berry and floral aromas. Enters the mouth fresh, suave and sweet, then turns slightly hollow in the middle, showing clean flavors of red cherry, tobacco and licorice. Finishes with surprising lingering sweetness for a so-so vintage. This charming, medium-bodied wine only lacks a little flesh for a higher score. This was a pleasant surprise in this vertical tasting and should make a very good restaurant wine.HK$7,795.00 -
(12x75cl) 1996Vinous - Ian D'Agata (91+)
(64% cabernet sauvignon, 26% merlot, 7% cabernet franc and 3% petit verdot; IPT 74; 13% alcohol): Dark ruby. Deep, brooding nose hints at dark plum, blackcurrant, coffee and lavender accented by cinnamon and nutmeg. Enters bright and fresh, then turns richer in the middle, with accessible plum, herb and coffee flavors persisting nicely on the peppery finish, which features chewy tannins. This is at once more herbal and more forward than the 1995. It's also better than I remember it, and although still quite young it offers plenty of appeal. The wine's harmonious acidity makes it seem lighter-bodied than it is. About 40% of the malolactic fermentation was carried out in barriques, compared to a normal one-third. Note that the label states 12.5% alcohol, but the data given to me by the estate shows 13% alcohol.HK$11,315.00 -
Vinous - Ian D'Agata (91+)
(64% cabernet sauvignon, 26% merlot, 7% cabernet franc and 3% petit verdot; IPT 74; 13% alcohol): Dark ruby. Deep, brooding nose hints at dark plum, blackcurrant, coffee and lavender accented by cinnamon and nutmeg. Enters bright and fresh, then turns richer in the middle, with accessible plum, herb and coffee flavors persisting nicely on the peppery finish, which features chewy tannins. This is at once more herbal and more forward than the 1995. It's also better than I remember it, and although still quite young it offers plenty of appeal. The wine's harmonious acidity makes it seem lighter-bodied than it is. About 40% of the malolactic fermentation was carried out in barriques, compared to a normal one-third. Note that the label states 12.5% alcohol, but the data given to me by the estate shows 13% alcohol.HK$3,150.00 -
(1x600cl) 1997Vinous - Stephen Tanzer (87-90)
Dark red-ruby color. Superripe aromas of syrupy redcurrant, blueberry, cassis, cocoa, coffee and oak spice; distinct notes of surmaturite Fat, supple and soft in the mouth, with very good depth of flavor. This is thick for the vintage, but will it stay fresh? Superripe flavors are slightly rustic. Finishes with even, fine tannins. Should develop fairly quickly.HK$6,655.00 -
(12x75cl) 1998Vinous - Stephen Tanzer (90)
Deep ruby. Black fruits, espresso, violet and licorice on the nose. Reasonably concentrated and not at all hard; flavors build slowly in the mouth. I don't yet get a sense of thorough flavor development-this is rather grapey at the moment-but there good gras and texture. Finishes with substantial dusty tannins that coat most of the palate, and good lingering fruit.HK$10,325.00 -
Wine Spectator (95-100)
This wine is black. Super aromas of licorice and tar, then violets. Full-bodied, with sleek and racy tannins. Very long finish. Best Gruaud ever? Score range: 95-100HK$5,955.00 -
(3x300cl) 2000Wine Spectator (95-100)
This wine is black. Super aromas of licorice and tar, then violets. Full-bodied, with sleek and racy tannins. Very long finish. Best Gruaud ever? Score range: 95-100HK$15,490.00 -
Wine Spectator (95-100)
This wine is black. Super aromas of licorice and tar, then violets. Full-bodied, with sleek and racy tannins. Very long finish. Best Gruaud ever? Score range: 95-100HK$9,470.00 -
(1x75cl) 2001Wine Enthusiast (94)
What a perfumed, elegant, structured wine, with all the elements of fruit, wood, tannins just in the right place. It shows great tannins, powerful black and red berry fruits, denseness, and a classic, fresh aftertaste.HK$940.00 -
Wine Enthusiast (94)
What a perfumed, elegant, structured wine, with all the elements of fruit, wood, tannins just in the right place. It shows great tannins, powerful black and red berry fruits, denseness, and a classic, fresh aftertaste.HK$5,685.00 -
(1x75cl) 2002HK$695.00
-
HK$6,860.00 -
(6x75cl) 2002HK$3,475.00 -
Wine Spectator (95-100)
Pure cassis and raspberry sauce with vanilla. Full-bodied, with big, velvety tannins and a finish that lasts a very long time. Awesome wine. This is very close in quality to the 2000. Score range: 95-100HK$7,030.00 -
(1x75cl) 2003Wine Spectator (95-100)
Pure cassis and raspberry sauce with vanilla. Full-bodied, with big, velvety tannins and a finish that lasts a very long time. Awesome wine. This is very close in quality to the 2000. Score range: 95-100HK$975.00 -
(24x37.5cl) 2003Wine Spectator (95-100)
Pure cassis and raspberry sauce with vanilla. Full-bodied, with big, velvety tannins and a finish that lasts a very long time. Awesome wine. This is very close in quality to the 2000. Score range: 95-100HK$7,820.00 -
Wine & Spirit Magazine (91)
This has the plump richness typical of Gruaud, its potent extract fragrant with blueberry and tobacco in a standoff between the green and the black. The tannins are hidden behind all that fruit, not at all obvious, softened to chocolate scents. This should be at its best around ten years from the vintage.HK$795.00 -
HK$9,665.00 -
Wine Enthusiast (91)
Initially dominated by tannins, this wine is now evolving to show a softer, easier side. With sweet fruit and a delicious, refreshing juicy black currant acidity, the tannins are now the base of an approachable wine, offering considerable pleasure.HK$11,155.00 -
(6x150cl) 2006Wine Enthusiast (91)
Initially dominated by tannins, this wine is now evolving to show a softer, easier side. With sweet fruit and a delicious, refreshing juicy black currant acidity, the tannins are now the base of an approachable wine, offering considerable pleasure.HK$8,160.00 -
(5x75cl) 2008Wine Enthusiast (91)
90-92 Barrel sample. Good density here, structured, with some jammy sweet fruits as well as a dark layer of dense tannins. The potential is well for a well balanced wine.HK$4,040.00
