France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
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(1x75cl) 2017HK$990.00 -
(1x75cl) 2018HK$940.00 -
(1x75cl) 2019Jeb Dunnuck (95)
Coming all from the Maison Blanche lieu-dit, the 2019 Hermitage Blanche is based on 80% Marsanne and 20% Roussanne that spent two years in used barrels. It's a smoking value in Hermitage Blanc, offering classic notes of quince, honeyed minerality, buttered citrus, and green almonds. Rich and full-bodied, with a layered, opulent texture and a great finish, it's a no-brainer purchase that can be enjoyed any time over the coming decade, if not longer.HK$930.00 -
(12x75cl) 2020HK$4,560.00 -
(12x75cl) 2021HK$4,600.00 -
(12x75cl) 2005Vinous - Stephen Tanzer (89-92)
Deep ruby-red. Aromatic, vibrant aromas of red cherry, currant and dark chocolate. Wonderfully dense and palate-coating; this combines the thickness of the 2003 Joanin-Becot and the verve of the 2004. Sharply delineated flavors of blackberry, redcurrant and chocolate, lifted by mineral and minty nuances. Finishes broad and sweet, with lovely persistence. The crop level here was just 24 hectoliters per hectare, partly due to a green harvest in early July.HK$2,690.00 -
Vinous - Ian D'Agata (87-89)
Good bright ruby-red. Aromas of blackberry, violet and bitter chocolate, along with some strong oak tones. At once dense and nicely aromatic, showing good breadth for the year but also the tougher tannins that characterize so many 2011s. Finishes with good length, though.HK$1,690.00 -
(6x75cl) 2016Vinous - Neal Martin (90)
The 2016 Joanin Bécot has an agreeable blackberry and cedar bouquet with hints of blue fruit and Christmas cake. The palate is medium-bodied with juicy ripe tannins, graphite-tinged black fruit and a slightly dry but weighty finish. It needs a couple of years to meld together, but I appreciate the balance of this Côtes de Castillon.HK$1,745.00 -
Jeb Dunnuck (90)
The 2017 Chateau Joanin Becot checks in as a blend of 75% Merlot and 25% Cabernet Franc from healthy yields of 35 hl/ha that spent 16 months in 50% new French ok. It has a juicy, forward, delicious style that offers lots of black cherry and mulberry fruit as well as plenty of earth, forest floor, and leafy herb aromas and flavors. This classic, elegant 2017 has terrific purity, bright acidity, a complex, layered style, and outstanding length. It's not a blockbuster but just classic all the way.HK$1,545.00 -
Wine Spectator (90-93)
A bright style, featuring damson plum and floral notes, flecked with herb accents and lined with a light sandalwood twinge. Very pure and pretty.HK$1,005.00 -
(12x75cl) 2019Wine Advocate (93)
Juliette Bécot (also of Château Beau-Séjour Bécot in Saint-Émilion) has done great work in this vintage! The 2019 Joanin Bécot reveals an abundance of cassis, blueberry, flower and violet aromas overlaid with a nuance of graphite. Medium to full-bodied, the palate is perfectly balanced and framed by fine, controlled tannins and power. This wine made a significant impression on me.HK$1,990.00 -
(3x150cl) 2020Jancis Robinson (16)
90% Merlot, 10% Cabernet Franc. 20 hl/ha (half the usual volume due to hail). No SO2 (at this stage). Cask sample. Pretty floral nose with violet notes. Hint of boiled sweets/hard candy as well. Lively and fruity, the tannins well honed. Touch of oak from the prise de bois but should settle. (JL) 14%HK$1,165.00 -
Jancis Robinson (16)
90% Merlot, 10% Cabernet Franc. 20 hl/ha (half the usual volume due to hail). No SO2 (at this stage). Cask sample. Pretty floral nose with violet notes. Hint of boiled sweets/hard candy as well. Lively and fruity, the tannins well honed. Touch of oak from the prise de bois but should settle. (JL) 14%HK$925.00 -
Wine Advocate (92)
Crafted by Juliette Bécot (from Beau-Séjour Bécot) and her team, the 2021 Joanin Bécot unveils its potential with a delightful, vibrant and dynamic profile, enriched with notes of cherries, dark wild berries, peonies and flowers. Medium to full-bodied, lively and gourmand, it’s seamless and supple with a vibrant, juicy core of fruit and an ethereal, saline finish. As usual, this overperforming estate from clay-limestone soils has produced a wine that punches above its weight, representing a significant and commendable achievement for a modest Castillon appellation.HK$830.00 -
Jasper Morris Inside Burgundy (93-96)
The plot is top of the top in positioning .Clear mid yellow colour with a clear-cut bouquet, less opulent than the others, thus works really well for me. Fresher throughout while still clearly ripe, excellent mineral acidity, waves of flavour, harmonious and consistent. Bravo. Little lemon notes throughout keep it fresh. Long classy finish.HK$18,465.00 -
(2x75cl) 2020Jasper Morris Inside Burgundy (93-96)
The plot is top of the top in positioning .Clear mid yellow colour with a clear-cut bouquet, less opulent than the others, thus works really well for me. Fresher throughout while still clearly ripe, excellent mineral acidity, waves of flavour, harmonious and consistent. Bravo. Little lemon notes throughout keep it fresh. Long classy finish.HK$2,615.00 -
(4x75cl) 2020Jasper Morris Inside Burgundy (92)
In bottle. A fraction paler and tighter on the nose, after bottling. A pretty trace of wood, a little touch of the exotic, the thicker texture of all Valentin's wines this year, generous yellow fruit, low but adequate acidity, no heat though and maybe a saline note to finish.HK$4,535.00 -
Jasper Morris Inside Burgundy (92)
In bottle. A fraction paler and tighter on the nose, after bottling. A pretty trace of wood, a little touch of the exotic, the thicker texture of all Valentin's wines this year, generous yellow fruit, low but adequate acidity, no heat though and maybe a saline note to finish.HK$7,200.00 -
Wine Advocate (93)
The 2022 Meursault 1er Cru Poruzot wafts from the glass with aromas of white peach, pear, apple blossom, hazelnuts and nutmeg. Medium to full-bodied, satiny and enveloping, it's seamless and vibrant, with an elegantly fleshy core of fruit, bright acids and a saline finish.HK$9,255.00 -
Jasper Morris Inside Burgundy (89-91)
Again one of the deeper colours. Slightly chunky old fashioned nose. A little more elegance in the finish than the straight Meursault, but maybe this is falling between two stools. Robust with just a little hillside tang to it.HK$8,560.00 -
(6x75cl) 2016The Joblot Givry 1er Cru Clos de la Servoisine 2016 exemplifies the pinnacle of Burgundian craftsmanship. Cultivated in the esteemed Clos de la Servoisine vineyard, nestled in the heart of Givry, this premier cru Pinot Noir benefits from meticulous vine management and hand harvesting. The grapes undergo gentle fermentation in temperature-controlled stainless steel vats, preserving their delicate fruit characteristics. A portion is aged in French oak barrels, imparting subtle complexity and elegant tannins. The 2016 vintage showcases a harmonious balance of ripe red berries, nuanced earthiness, and refined acidity, culminating in a wine of exceptional depth and finesse. Produced by Joblot, a family-owned domaine renowned for its unwavering commitment to quality and terroir expression, this wine offers an exquisite representation of Givry’s premier cru heritage. Ideal for pairing with gourmet dishes, the Joblot Givry 1er Cru Clos de la Servoisine 2016 is a distinguished addition to any fine wine collection.
HK$1,975.00 -
Presenting the much-acclaimed Joblot Givry 1er Cru Clos de la Servoisine 2021, a quintessential representation of French terroir and vintner's art. Produced by Domaine Joblot, a renowned winery nestled in the heart of Burgundy's Givry commune, this luxurious red is a testament to time-honoured winemaking methods. Crafted from meticulously hand-harvested Pinot Noir grapes, its vinification honours traditional practices with careful aging in oak barrels. This captivating Premier Cru expresses rich, elegant layers of ripe cherry, subtle spice, and forest floor, held together by a velvety tannic structure. The Joblot Givry 1er Cru Clos de la Servoisine 2021 is barely contained within its flawless balance and vitality, making a thrilling promise of longevity. A sublime choice for the discerning wine connoisseur. Savour the moment with the harmonious amalgamation of intensity, complexity, and finesse that is Joblot Givry 1er Cru Clos de la Servoisine 2021.
HK$4,150.00 -
(12x75cl) 2022Emanating from a rich lineage of fine Burgundian winemaking, the Joblot Givry 1er Cru Clos de la Servoisine 2022 is a harmonious embodiment of rigorous viticulture and innovative vinification. Born in the picturesque slopes of Givry, a village esteemed for its superb Premier Crus, the vineyards of Domaine Joblot harness the unique microclimate and remarkable calcareous soil to cultivate exquisite Pinot Noir grapes. Fermented utilizing traditional, unhurried methods and matured for 14 months in oak barrels, each vintage carries a remarkable texture and structure.
The Joblot Givry 1er Cru Clos de la Servoisine 2022 captures the essence of its terroir, bursting with red fruit aromas interlaced with subtle nuances of toasted spices. On the palate, the wine displays fantastic depth, ripe tannins and a lingering, elegant finish. A meticulously crafted work of art from Joblot, this wine is sure to impress even the most discerning connoisseurs.
HK$4,100.00 -
(12x75cl) 2017From the illustrious vineyards of Burgundy's Givry region comes the Joblot Givry 1er Cru Clos du Cellier aux Moines 2017, an exquisite Pinot Noir representative of France's venerated terroir. Distinguished winemaker, Domaine Joblot, with a reputation for meticulous winemaking, crafts this luxuriant wine. The hand-harvested, low-yield grapes are treated with minimal intervention, allowing natural yeasts and the terroir's unique character to express themselves in each vintage fully.
The 2017 vintage demonstrates grace and depth, embodying rich notes of ripe cherries and earthy forest floor. Matured in French oak for 14 months, the wine boasts a refined structure and longevity that sophisticated palates appreciate. The rarity and finesse of the Joblot Givry 1er Cru Clos du Cellier aux Moines 2017 surely qualify it as a quintessential addition to any fine wine collection.
HK$6,520.00 -
Immerse yourself in the distinctive character of Joblot Givry 1er Cru Clos du Cellier aux Moines 2022. Originating in the heart of Burgundy, this luxurious wine is the creation of Domaine Joblot, a respected producer revered for their meticulous and intimate approach to winemaking. The vineyard's westerly exposure and marl-rich soil imbue the Pinot Noir grapes with a unique intensity. Undergoing meticulous selection and traditional vinification, the harvested grapes come to life through the expressive and ageing potential of the wine. This expressive red wine showcases an impressive contrast of smooth tannins and juicy, ripe red berry flavours. Perfectly encapsulating an elegant balance between fruit purity and earthy complexity, Joblot Givry 1er Cru Clos du Cellier aux Moines 2022 sings of its superb terroir, offering wine lovers a taste of Burgundy at its finest. Best savoured slowly, it pairs well with a variety of foods, augmenting the overall gastronomic experience.
HK$5,290.00 -
The acclaimed Joblot Givry 1er Cru Clos Marole 2021 is a top-tier selection from the notable vigneron Domaine Joblot, a cornerstone of Burgundy's viticulture. Hailing from Givry, a prestigious sub-region in the heart of the Côte Chalonnaise, this red's magical allure embodies the essence of the finest local terroir.
Created from thoughtfully tended Pinot Noir fruit, the wine maintains Domaine Joblot's customary use of traditional winemaking techniques, like extended cold maceration, barrel fermentation and ageing in French oak for 14 months. The resultant bouquet is an expressive, intricate melange of red and black cherry fruit coupled with a touch of earthy spice. On the palate, it gracefully bridges power with elegance, detailed and complex with a sumptuous finish.
A consummate expression of Joblot's unequivocal commitment to detailed craftsmanship, the Joblot Givry 1er Cru Clos Marole 2021 manifests itself as a consummate frame of reference for the appellation's potential and refinement. Enjoy now or cellar for years to come.
HK$4,055.00 -
The Joblot Givry 1er Cru Clos Marole 2022 is an exceptional example of French winemaking craft. Produced in the venerated Givry appellation in Burgundy, it's created by Domaine Joblot, a family-run winery with unparalleled reputation. Crafted by meticulous viticulture, the wine expresses the unique terroir of the vineyard's limestone-rich soils, resulting in complex minerality.
Joblot Givry 1er Cru Clos Marole 2022 boasts an elegant bouquet of red and black fruits, underscored by delicate floral hints and spicy notes. On the palate, it is velvety, with balance and exceptional length. The wine is matured for a year in French oak barrels, a process imparting subtle nuances of toast and vanilla, adding another level of intricacy to this fine wine.
This vintage, with its exceptional structure and depth, shows the class that has made Joblot a byword for quality Burgundy.
HK$4,815.00 -
Experience the opulence of the Joblot Givry 1er Cru L'Empreinte 2019. This jewel hails from the acclaimed French winery Domaine Joblot, nestled in Burgundy’s captivating Givry. An expressive red, this premier cru, epitomises Burgundy’s cherished terroir and the meticulous, traditional methods applied by the astute, talented winemaker, Juliette Joblot. Harvested from 30-year-old pinot noir vines, its fermentation in wooden barrels perpetuates its entrancing complexity.
Joblot Givry 1er Cru L'Empreinte 2019 captures the artistry of its origins yet radiates a distinct personality; it's tight, opulent palate reveals layers of ripe red fruits, subtle spices, and delicate tannins, culminating in a remarkably silky finish. Recognised for its balance and harmony, it asserts itself as a companion to a divine gastronomic adventure. Suspend the ordinary and invite the mesmerising elegance of the Joblot Givry 1er Cru L'Empreinte 2019 into your glass.
HK$6,690.00 -
Afficionados of refined Burgundy will treasure Joblot Givry 1er Cru L'Empreinte 2021. This superior French Pinot Noir, born of premier cru vineyards in Givry, is the mastery of the renowned Joblot family, heralded for their artisanal, small-scale production. Vinification commences with hand-sorted berries; maturation ensues in French oak barrels for a full year, ensuring a harmonious, expressive character.
The 2021 vintage reveals a wonderful depth and complexity. Fresh, vibrant red and dark berry aromas entwine with subtle spice and earthy undertones, delighting the senses.
On the palate, Joblot Givry 1er Cru L'Empreinte 2021 is elegant and supple, showcasing the intricacy of old-vine Pinot Noir, while a seamless finish and delightful acidity make for beautiful longevity. This beautifully balanced, artisanal wine is a standout in the Joblot portfolio, reflecting the dedication to craftsmanship and tradition for which the family is revered.
HK$3,685.00 -
Sophisticated wine aficionados will rejoice in discovering the exquisite Joblot Givry 1er Cru L'Empreinte 2022. This exceptional medium-bodied Burgundy hails from the esteemed vineyards of Givry in the Côte Chalonnaise region of France. Celebrated viticulturist, Domaine Joblot, has expertly crafted this red wine, adhering strictly to traditional, organically-minded practices. The layers of deep red fruit and lavish oak imparted by 16 months maturation in French barrels coalesce into a harmonious, rich taste, marked by a layer of minerality. Seductive notes of cherry, raspberry, and exotic spices, with a dash of vanilla, make this Joblot Givry 1er Cru L'Empreinte 2022 an absolute palate pleaser. Excellent ageing potential complements the wine's innate complexity. Given Joblot's revered lineage and the Givry region's celebrated terroir, this wine is indeed a collector's gem. It is the perfect addition to discerning wine cellars, promising grand enjoyment in years to come.
HK$4,815.00
