France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
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(12x75cl) 2021La Grange des Peres Vin de Pays de l'Herault Blanc 2021 epitomises the elegance and complexity of southern France's Hérault region. Produced by La Grange des Peres, a prestigious estate renowned for its commitment to sustainable viticulture, this white wine is crafted from carefully selected Chardonnay and Viognier grapes. Hand-harvested from organically managed vineyards, the grapes undergo cold fermentation in stainless steel tanks to preserve their pristine aromatics and vibrant acidity. The meticulous vinification process ensures a harmonious balance between fruit purity and minerality. Upon tasting, La Grange des Peres Vin de Pays de l'Herault Blanc 2021 unveils layers of citrus zest, white peach, and subtle floral notes, culminating in a crisp, refreshing finish. This 2021 vintage reflects the producer's dedication to quality and the distinctive terroir of Hérault, making it a superb choice for discerning wine enthusiasts.
HK$20,700.00 -
(12x75cl) 2010Vinous - Ian D'Agata (87-90)
Ruby-red. Pungent floral lift to the aromas of redcurrant, sandalwood and sassafras. Sweet and supple on entry, showing good depth to its red fruit flavors. Finishes moderately long, with polished tannins and a persistent floral note. Very successful in this vintage.HK$5,905.00 -
Vinous - Ian D'Agata (86-88)
Opaque ruby-red. Spicy aromas of cassis, cocoa and tobacco. A bit chunky on the palate, with simple spicecake and dark plum flavors. Finishes smooth and long, and not at all hard--an accomplishment in 2009 consider the gravelly soil here.HK$6,060.00 -
(12x75cl) 2012
Vinous - Ian D'Agata (88-91)
Bright red-ruby. Sexy, expressive nose offers perfumed black fruits and a touch of mocha torrefaction, complicated by bright minerality. Then sweet, pure and enticing in the mouth, with nicely delineated black fruit and candied violet flavors. The persistent finish displays chewy tannins and a savory quality.HK$3,060.00 -
(12x75cl) 2013
Vinous - Ian D'Agata (86-89)
Medium red. Aromas of red- and blackcurrant and loam are lifted by hints of flowers, licorice and tobacco. Smooth on the palate, offering flavors of red berries and dark plum. Not the last word in complexity but nicely balanced and devoid of the bitter or green tannins typical of many 2013s. Well done.HK$3,355.00 -
(12x75cl) 2015
Vinous - Antonio Galloni (92)
The La Grave is a muscular, authoritative Pomerol. Here the flavors are dark and intense, while the wine's vertical sense of structure adds to an impression of brooding, virile power. Black cherry, lavender, menthol, scorched earth and grilled herb inflections, along with potent tannins, give La Grave its distinctly baritone voice. I would prefer to cellar the 2015 for at least a few years and see what develops.HK$4,825.00 -
(6x75cl) 2017Vinous - Antonio Galloni (91)
The 2017 La Grave is powerful and dense in the glass. Dark blue and purplish fruit, lavender, spice, menthol, licorice and dried herbs give the 2017 a decidedly somber intensity that comes through in the wine's overall feel as well. The tannins remain firm and sinewy, while slightly gamy, animal undertones reinforce an impression of rusticity. The 2017 is best enjoyed at the dinner table alongside rich, hearty fare.HK$1,850.00 -
Wine Advocate (91-93)
.HK$2,555.00 -
(12x75cl) 2019Jeb Dunnuck (93)
Coming from the Moueix team, the 2019 Château La Grave sports a deep ruby/plum color to go with a meaty, spicy, iron-laced bouquet that includes notes of ripe black cherries, chocolate, and spice. Rich, medium to full-bodied, and velvety textured, it's the finest vintage of this cuvée I've tasted. It's already open and complex yet should shed some tannins with 4-5 years of bottle age and cruise for 10-15 years in cold cellars.HK$4,345.00 -
(6x75cl) 2019
Jeb Dunnuck (93)
Coming from the Moueix team, the 2019 Château La Grave sports a deep ruby/plum color to go with a meaty, spicy, iron-laced bouquet that includes notes of ripe black cherries, chocolate, and spice. Rich, medium to full-bodied, and velvety textured, it's the finest vintage of this cuvée I've tasted. It's already open and complex yet should shed some tannins with 4-5 years of bottle age and cruise for 10-15 years in cold cellars.HK$2,520.00 -
(6x75cl) 2020
Jeb Dunnuck (91-93)
Spiced red and black fruits, cedarwood, and dried tobacco notes all emerge from the 2020 Château La Grave, and it's medium to full-bodied, with a solid mid-palate and ripe, building tannins as well as a nicely textured, balanced mouthfeel. Give this already complex, textured Pomerol 4-5 years in the cellar and enjoy over the following 10-15 years.HK$2,520.00 -
(12x75cl) 2021James Suckling (93-94)
Bright and crunchy with firm, tight-knit tannins. Fragrant. Lots of brambleberries, plum stones, sandalwood and some orange zest. Plenty of finesse.HK$3,770.00 -
(6x75cl) 2021James Suckling (93-94)
Bright and crunchy with firm, tight-knit tannins. Fragrant. Lots of brambleberries, plum stones, sandalwood and some orange zest. Plenty of finesse.HK$1,810.00 -
HK$900.00 -
(12x75cl) 2016Jeb Dunnuck (95)
Darker and denser than the 2015, the 2016 La Gravette de Certan reveals a similar profile yet has more obvious structure as well as full-bodied notes of smoked tobacco, black fruits, earth, and spice box. Deep, powerful, and shockingly good for a second wine, it’s well worth your time and money. Drink it over the coming 20+ years.HK$6,915.00 -
(1x300cl) 2017Jeb Dunnuck (94)
A blend of 85% Merlot and 15% Cabernet Franc that was brought up in 50% new barrels, the 2017 La Gravette De Certan is a smoking second wine from unquestionably one of the top estates in Pomerol. Loaded with notions of dark, chocolatey fruits, leafy herbs, and violets, it has more richness and depth on the palate than most estates’ top wine. Medium to full-bodied and textured, with sweet tannins, it's well worth seeking out and will evolve for two decades.HK$2,855.00 -
Jeb Dunnuck (94)
A blend of 85% Merlot and 15% Cabernet Franc that was brought up in 50% new barrels, the 2017 La Gravette De Certan is a smoking second wine from unquestionably one of the top estates in Pomerol. Loaded with notions of dark, chocolatey fruits, leafy herbs, and violets, it has more richness and depth on the palate than most estates’ top wine. Medium to full-bodied and textured, with sweet tannins, it's well worth seeking out and will evolve for two decades.HK$2,565.00 -
(12x37.5cl) 2018Vinous - Antonio Galloni (92)
The 2018 La Gravette de Certan is a gorgeous second wine. Pliant, creamy and so expressive, La Gravette is everything a second wine should be. Juicy dark cherry fruit, spice, licorice, new leather and lavender fill out the layers effortlessly. No, the 2018 is not quite the 2016, but it's close.HK$4,120.00 -
(3x150cl) 2018Vinous - Antonio Galloni (92)
The 2018 La Gravette de Certan is a gorgeous second wine. Pliant, creamy and so expressive, La Gravette is everything a second wine should be. Juicy dark cherry fruit, spice, licorice, new leather and lavender fill out the layers effortlessly. No, the 2018 is not quite the 2016, but it's close.HK$4,935.00 -
James Suckling (96)
Wow. What a second wine with berries, chocolate, and coffee beans. Black berries. Full and layered with such incredible length and intensity. The real deal. Hard not to drink now but will age beautifully. Try after 2029.HK$740.00 -
James Suckling (96)
Wow. What a second wine with berries, chocolate, and coffee beans. Black berries. Full and layered with such incredible length and intensity. The real deal. Hard not to drink now but will age beautifully. Try after 2029.HK$3,020.00 -
HK$2,870.00 -
Jeb Dunnuck (93)
Coming from 100% Merlot (all the Cabernet Franc went to the Grand Vin), the 2022 La Gravette De Certan comes from younger vines and spent 18 months in 50% new French oak. It's a forward, sexy second wine that has a ripe, voluptuous style in its red and black fruits, truffly earth, camphor, and flowery incense. Beautiful textured and medium to full-bodied, with solid, polished tannins and terrific overall balance, it's perfect for drinking any time over the coming 15 years or so.HK$2,800.00 -
The Graviere 2018 is a fine wine epitomising the celebrated terroir of Bordeaux, France. Crafted by the seasoned winemakers at Château Graviere, this classic red blend comprises predominantly Merlot and Cabernet Franc grapes. Harvested at perfect ripeness, the grapes provide a well-rounded flavour profile and distinct character to Graviere 2018. Precisely crafted using traditional winemaking techniques, the wine reflects the rich heritage of its acclaimed vineyards. This vintage presents an expressive nose of dark fruits, while the palate is elegantly layered with nuances of ripe cherry, truffle, and a touch of earthiness. A notable balance of silky tannins and vibrant acidity give it a striking length unseen in contemporaries.
Graviere 2018, with its exceptional structure, shows promise of longevity and will continue to evolve in the cellar. The elegant complexities of this sublime Bordeaux wine render it ideal to accompany a gourmet meal, making each sip an unforgettable indulgence. A celebrated expression of the region's winemaking prowess.
HK$1,780.00 -
(6x75cl) 2014Vinous - Antonio Galloni (92)
The 2014 La Gurgue is bold, powerful and delicious. Succulent red cherry, plum, tobacco, smoke, dried flowers and licorice add character. Plush and inviting, but with a good backbone of tannin and acidity, the 2014 will drink well for a number of years.HK$1,155.00 -
(6x75cl) 2017Vinous - Antonio Galloni (92)
Just as it was from barrel, the 2017 La Gurgue is a rich, powerful wine. Dark red cherry, red plum, cedar, spice, tobacco, licorice and mocha give this hearty Margaux plenty of character as well as personality. I especially admire the wine's density and sheer depth.HK$1,815.00 -
(6x150cl) 2020Vinous - Antonio Galloni (90-92)
The 2020 La Gurgue is a rich, luscious wine deeply informed by tiny yields of 16 hectoliters per hectare as opposed to 35-40 or so. Plush, silky and voluptuous, the 2020 impresses right out of the gate. Rich red berry fruit, blood orange, pomegranate and spice build effortlessly in the glass. The 2020 has more Petit Verdot in the blend because of shatter in the Cabernet and Merlot. Aging is in 40% new oak, 40% concrete eggs and 20% new oak. It's a sleeper in this vintage.HK$2,385.00 -
(12x37.5cl) 2021Vinous - Antonio Galloni (90-92)
The 2021 La Gurgue is a deep, almost shockingly potent, wine. A blast of dark cherry, plum, mocha, spice and licorice hits the palate. This flamboyant, generous Margaux is sure to find many admirers. The 2021 is naturally still coming together, but it is hugely promising. The tannins just need a bit of polish here.HK$1,425.00 -
(12x75cl) 2021Vinous - Antonio Galloni (90-92)
The 2021 La Gurgue is a deep, almost shockingly potent, wine. A blast of dark cherry, plum, mocha, spice and licorice hits the palate. This flamboyant, generous Margaux is sure to find many admirers. The 2021 is naturally still coming together, but it is hugely promising. The tannins just need a bit of polish here.HK$2,275.00 -
(1x300cl) 2016Vinous - Neal Martin (89)
The 2016 Le Haye has a playful bouquet with orange sorbet laced red berry fruit, more open and generous than its appellation peers. The palate is medium-bodied with fine, supple tannin. This is quite saturated in style, with candied orange peel lacing the pretty, almost Margaux-like finish. This is a delight. Tasted at the Cru Bourgeois tasting in London.HK$1,135.00
