France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
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(12x75cl) 2014La Reserve de Louis 2014 exemplifies the pinnacle of artisanal winemaking, meticulously crafted in the heart of Bordeaux's esteemed Médoc region. Hand-selected Cabernet Sauvignon and Merlot grapes, harvested at optimal ripeness, undergo a delicate fermentation process in French oak barrels, enhancing the wine's complexity and depth. The estate, helmed by the esteemed Louis family for generations, employs sustainable viticulture practices, ensuring each vintage reflects both tradition and innovation. Aging gracefully for 24 months, La Reserve de Louis 2014 presents a harmonious bouquet of blackcurrant, cedar, and subtle spice notes, complemented by velvety tannins and a lingering finish. This exceptional wine boasts a deep garnet hue, indicative of its rich character and refined structure. Perfectly suited for discerning connoisseurs, La Reserve de Louis 2014 stands as a testament to unparalleled quality and the enduring legacy of its producers.
HK$2,225.00 -
(12x75cl) 2017Vinous - Neal Martin (87)
The 2017 La Réserve de Malartic has a simple but not unattractive nose with brambly red berry fruit mixed with brown spices, hoisin and sandalwood. The palate is medium-bodied with slightly rustic tannins, although the middle and finish has sufficient earthy red fruit to keep everything balanced. My only quibble: it cuts away too swiftly on the finish.HK$1,810.00 -
(12x75cl) 2018Vinous - Antonio Galloni (90)
The 2018 La Réserve de Malartic-Lagravière is a very pretty, fruity wine to drink now and over the next handful of years. Hints of iron, cedar, tobacco, mint and dried herbs add an attractive, savory touch. There is, in my view, a bit too much oak that is felt in the slightly aggressive tannins, but that won't be an issue if the 2018 is enjoyed over the next handful of years.HK$1,800.00 -
Vinous - Antonio Galloni (90)
The 2018 La Réserve de Malartic-Lagravière is a very pretty, fruity wine to drink now and over the next handful of years. Hints of iron, cedar, tobacco, mint and dried herbs add an attractive, savory touch. There is, in my view, a bit too much oak that is felt in the slightly aggressive tannins, but that won't be an issue if the 2018 is enjoyed over the next handful of years.HK$2,125.00 -
Vinous - Antonio Galloni (90)
The 2018 La Réserve de Malartic-Lagravière is a very pretty, fruity wine to drink now and over the next handful of years. Hints of iron, cedar, tobacco, mint and dried herbs add an attractive, savory touch. There is, in my view, a bit too much oak that is felt in the slightly aggressive tannins, but that won't be an issue if the 2018 is enjoyed over the next handful of years.HK$1,090.00 -
(1x75cl) 2013Exquisite and rare, the La Rogerie Heroine Blanc de Blancs Grand Cru Avize 2013 hails from a celebrated vineyard of Grand Cru status in Avize, Champagne. Crafted by La Rogerie, a winery admired for using biodynamic viticulture, this vintage shines with exceptional purity. Harvested from 50-year-old Chardonnay vines, the wine undergoes meticulous fermentation using indigenous yeast within French oak. The winery's use of partial malolactic fermentation presents a tantalising equilibrium of creamy richness and crisp acidity.
La Rogerie Heroine Blanc de Blancs Grand Cru Avize 2013 flaunts an elegant palate of candied citrus, apple sorbet, and almond brioche, married beautifully with delicate minerality. The wine is aged upon its lees for six years before disgorgement, acquiring a textured depth and finesse that distinguishes it among wine connoisseurs. A superior exemplar of Avize Champagne, this 2013 vintage embodies the masterful winemaking of La Rogerie.
HK$940.00 -
Exquisitely crafted, La Rogerie Heroine Blanc de Blancs Grand Cru Avize 2014 is a vintage champagne that emanates finesse and complexity. Produced by La Rogerie, known for cultivating vines in the most prestigious Grand Cru villages in Champagne, this wine hails from the renowned Grand Cru Village of Avize, located in the Côte des Blancs, famed for its Chardonnay vineyards. This champagne showcases pure, 100% Chardonnay grapes handpicked and grown in the mineral rich, limestone soils. Accentuated by a subtle dosage, its depth, brightness and harmony result from a meticulous six-year aging in ancient limestone cellars. Offering an elegant minerality and light freshness on the nose, it unfurls on the palate with a rich texture, refined effervescence, and sumptuous notes of candied lemon, brioche, and white chocolate. Supremely balanced, with an enduring finish, the La Rogerie Heroine Blanc de Blancs Grand Cru Avize 2014 is a testament to the elegance of an exceptional Blanc de Blanc champagne.
HK$6,070.00 -
Wine Advocate (95)
Based on the 2022 vintage and disgorged in January 2025 with a dosage of 1.5 grams per liter, the NV Blanc de Blancs Bourg/Sud reveals a deep bouquet of orange oil, freshly baked bread, pear and early-blooming spring flowers. It is medium- to full-bodied, fleshy and textural, with a palate laden with ripe yet racy acids and framed by chalky structuring extract that imparts a compensatory impression of freshness, culminating in a long, saline finish. The 2022 vintage represents the first to be vinified in the new winery and also marks a considerable increase in the proportion of reserve wines, which has risen to 40%. As readers will recall from my previous writing, this cuvée is born from the division of La Rogerie’s Lieux de Vie: the new Bourg/Sud is sourced from sites in the southern part of the estate and is heavily based on Avize fruit.HK$6,585.00 -
(6x75cl) 2014HK$820.00 -
(6x75cl) 2015HK$940.00
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(6x150cl) 2015La Sergue 2015 epitomises the artistry of fine winemaking from the esteemed vineyards of Bordeaux. Crafted by the renowned Maison La Sergue, this vintage benefits from meticulously selected Merlot and Cabernet Sauvignon grapes, harvested at peak ripeness. The grapes undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving their vibrant fruit character. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle vanilla and spice notes while enhancing its silky tannins. The terroir of La Sergue, with its well-drained gravel soils and optimal climate, contributes to the wine’s remarkable balance and complexity. On the palate, La Sergue 2015 offers a harmonious blend of dark cherry, plum, and cassis, layered with hints of tobacco and cedar. This exquisite vintage showcases the producer’s dedication to excellence, making La Sergue 2015 a distinguished choice for connoisseurs seeking depth and elegance in their fine wine collection.
HK$2,555.00 -
(6x150cl) 2016La Sergue 2016 exemplifies the pinnacle of fine viticulture, meticulously crafted in the heart of Provence’s esteemed appellation. Harvested by hand, the grapes undergo a delicate fermentation process in temperature-controlled stainless steel tanks, preserving the wine’s intricate aromas and vibrant acidity. The estate, renowned for its commitment to sustainable practices, allows the wine to mature gracefully in French oak barrels for eighteen months, imparting subtle nuances of vanilla and spice. This vintage reveals a harmonious bouquet of ripe red fruits, floral undertones, and a hint of minerality, culminating in a silky, well-structured palate with a lingering finish. Produced by the esteemed Domaine de la Sergue, whose legacy spans over three generations, La Sergue 2016 stands as a testament to their unwavering dedication to quality and tradition. Ideal for pairing with gourmet cuisine, this exceptional wine is a must-have for connoisseurs seeking elegance and sophistication in every sip.
HK$2,760.00 -
(6x150cl) 2018La Sergue 2018 is an exemplary fine wine eloquently showcasing the expertise of the Lalou Bize-Leroy vineyard in Lalande-de-Pomerol, Bordeaux. As a vintner renowned for crafting marvellous Burgundy wines, Bize-Leroy's foray into Bordeaux country brings forth a tantalising blend of Merlot, Cabernet Franc and Cabernet Sauvignon. The meticulous vinification process ensures a balanced flavour profile that rewards the palate with delightful nuances of ripe berries and dark chocolate, subtly underscored by an earthy charm. The generous use of new French oak during the maturation period imbues La Sergue 2018 with a layered complexity and promises a pleasant, lingering finish. Possessing splendid cellaring potential, this full-bodied Bordeaux finds favour amongst collectors. Witness the artful marriage of Burgundian winemaking finesse and Bordeaux’s bold character in the enigmatic La Sergue 2018.
HK$2,730.00 -
(6x75cl) 2018La Sergue 2018 is an exemplary fine wine eloquently showcasing the expertise of the Lalou Bize-Leroy vineyard in Lalande-de-Pomerol, Bordeaux. As a vintner renowned for crafting marvellous Burgundy wines, Bize-Leroy's foray into Bordeaux country brings forth a tantalising blend of Merlot, Cabernet Franc and Cabernet Sauvignon. The meticulous vinification process ensures a balanced flavour profile that rewards the palate with delightful nuances of ripe berries and dark chocolate, subtly underscored by an earthy charm. The generous use of new French oak during the maturation period imbues La Sergue 2018 with a layered complexity and promises a pleasant, lingering finish. Possessing splendid cellaring potential, this full-bodied Bordeaux finds favour amongst collectors. Witness the artful marriage of Burgundian winemaking finesse and Bordeaux’s bold character in the enigmatic La Sergue 2018.
HK$1,345.00 -
(6x150cl) 2019Take a journey through the sublime terroirs of the Bordeaux region with La Sergue 2019. Sourcing grapes from the heart of Lalande de Pomerol, the producer meticulously manifests the complex and generous character this wine region is celebrated for. Aged in French oak barrels, La Sergue 2019 reveals an intense ruby colour and seductively expressive nose of red and black fruits combined with subtle notes of spice.
La Sergue 2019's wine is an eloquent expression of the gravel and clay soils that contribute to its robust structure and richness. The blend is predominantly Merlot, with a small quantity of Cabernet Franc, bestowing it with the dynamic balance of fruit and acidity. Cherished among discerning oenophiles for its depth of flavour and astonishing potential for ageing, La Sergue 2019 has cemented its reputation as a distinct and intimate testament to the art of fine winemaking.
HK$2,505.00 -
(6x75cl) 2019Take a journey through the sublime terroirs of the Bordeaux region with La Sergue 2019. Sourcing grapes from the heart of Lalande de Pomerol, the producer meticulously manifests the complex and generous character this wine region is celebrated for. Aged in French oak barrels, La Sergue 2019 reveals an intense ruby colour and seductively expressive nose of red and black fruits combined with subtle notes of spice.
La Sergue 2019's wine is an eloquent expression of the gravel and clay soils that contribute to its robust structure and richness. The blend is predominantly Merlot, with a small quantity of Cabernet Franc, bestowing it with the dynamic balance of fruit and acidity. Cherished among discerning oenophiles for its depth of flavour and astonishing potential for ageing, La Sergue 2019 has cemented its reputation as a distinct and intimate testament to the art of fine winemaking.
HK$1,245.00 -
(6x150cl) 2020La Sergue 2020, delicately produced in the enchanting region of Lalande-de-Pomerol, near Bordeaux, France, displays a craftsmanship recognised globally. This venerable gem is a red wine, accompanied with an explosion of vibrant blackberry and plum fusion, accentuated by sophisticated undertones of leather and tobacco for a deepening complexity.
From the vineyard, run by Pascal Collotte, famous for his intricate attention to the grape's individual care, La Sergue 2020 promises not only a delightful balance of flavourful intensity but also a silky finish that stays on your palate.
Methodically harvested under optimal conditions, and then matured for 12 months in French oak barrels, a delicate spicing note is imbued, without overwhelming its fruit core. A seamless blend of Merlot and Cabernet Franc produces this charismatic yield, that will age with grace over the next decade. Connoisseurs, indulge in La Sergue 2020 for an impeccable delight guaranteed to satiate your sophisticated palate's expectations.
HK$2,565.00 -
(6x75cl) 2020
La Sergue 2020, delicately produced in the enchanting region of Lalande-de-Pomerol, near Bordeaux, France, displays a craftsmanship recognised globally. This venerable gem is a red wine, accompanied with an explosion of vibrant blackberry and plum fusion, accentuated by sophisticated undertones of leather and tobacco for a deepening complexity.
From the vineyard, run by Pascal Collotte, famous for his intricate attention to the grape's individual care, La Sergue 2020 promises not only a delightful balance of flavourful intensity but also a silky finish that stays on your palate.
Methodically harvested under optimal conditions, and then matured for 12 months in French oak barrels, a delicate spicing note is imbued, without overwhelming its fruit core. A seamless blend of Merlot and Cabernet Franc produces this charismatic yield, that will age with grace over the next decade. Connoisseurs, indulge in La Sergue 2020 for an impeccable delight guaranteed to satiate your sophisticated palate's expectations.
HK$1,245.00 -
Wine Enthusiast (92)
91-93 Barrel sample. Fresh, fruity wine, the tannins dense, but brightened by shafts of vivid acidity. The wine has great blackcurrant and red berry flavors, that give it a great aftertaste.HK$4,505.00 -
Jeb Dunnuck (93)
Black cherries, plums, tobacco, and truffly notes emerge from the 2010 Château La Serre, a fully mature yet still concentrated, textured 2010 that has a plump, layered mouthfeel, resolved tannins, and outstanding length. It's not going to get better, but it benefits from air and is an outstanding, satisfying Saint-Emilion to drink through 2030. Drink 2025-2030.HK$4,910.00 -
Wine Advocate (88+)
An impressive dark ruby/purple color is followed by a juicy 2011 offering lots of cherry jam, spice and earth. Medium-bodied, pure and surprisingly concentrated, this wine should improve and age nicely for 10-12 years.HK$7,925.00 -
Vinous - Antonio Galloni (89)
The 2012 La Serre offers lovely depth in a classic, understated style. Sweet spice, tobacco, dark berry, cherry pit leather and cedar flesh out in the glass. Ample, layered and expressive, the 2012 should continue to drink well for another 7-10 years. The 2012 is not especially complex, but it is a pretty Saint-Emilion to enjoy for its forward, inviting personality.HK$2,735.00 -
Vinous - Antonio Galloni (91)
The 2016 La Serre is plump and juicy, with plenty of immediacy that will make it nearly impossible to resist young. Succulent black cherry, plum, new leather, tobacco, spice and new oak all give the 2016 soft contours. Medium in body and yet quite fleshy, the 2016 is impeccable. La Serre could be a bit less monolithic, but it is undoubtedly quite tasty.HK$4,885.00 -
(6x75cl) 2017Jeb Dunnuck (91)
A blend of 85% Merlot and 15% Cabernet Franc from the clay and limestone soils on the plateau of Saint-Emilion, the 2017 Chateau La Serre sports a lively ruby hue as well as medium-bodied notes of black cherries, mulberries, spring flowers, and forest floor. It's an elegant, lightly textured, juicy Saint-Emilion that's already delicious and I suspect best enjoyed in its first decade or so. Tasted twice.HK$3,125.00 -
Vinous - Neal Martin (92)
The 2018 La Serre has a gorgeous, pure bouquet of vibrant wild strawberry and cranberry fruit, very well defined with neatly integrated new oak. The palate is silky-smooth on the entry. There is beautifully judged acidity and impressive depth with hints of dark chocolate toward the finish. This is a wonderful Saint-Émilion that comes highly recommended. As I said before, a hidden gem.HK$2,545.00 -
(6x75cl) 2019Decanter (94)
Ripe red cherries and blackcurrants on the nose with a delicate floral fragrance. Chalky and mineral straight away with a wet stone clarity to the texture and flavours of pencil led, graphite and menthol. Super fresh with cool fruit flavours. Well packaged and balanced, nicely charming with tons of polish. Really delicious and understated, quietly confident. I love it.HK$2,275.00 -
(12x37.5cl) 2020Vinous - Antonio Galloni (92)
The 2020 La Serre is a brooding, potent Saint-Émilion. Blackberry jam, cloves, licorice, leather, incense, tobacco and gravel add to an impression of gravitas and virile intensity that builds as it opens gradually in the glass. There's real weight and substance here.HK$2,405.00 -
(1x300cl) 2020Vinous - Antonio Galloni (92)
The 2020 La Serre is a brooding, potent Saint-Émilion. Blackberry jam, cloves, licorice, leather, incense, tobacco and gravel add to an impression of gravitas and virile intensity that builds as it opens gradually in the glass. There's real weight and substance here.HK$1,950.00 -
(1x600cl) 2020Vinous - Antonio Galloni (92)
The 2020 La Serre is a brooding, potent Saint-Émilion. Blackberry jam, cloves, licorice, leather, incense, tobacco and gravel add to an impression of gravitas and virile intensity that builds as it opens gradually in the glass. There's real weight and substance here.HK$3,385.00 -
(3x150cl) 2020Vinous - Antonio Galloni (92)
The 2020 La Serre is a brooding, potent Saint-Émilion. Blackberry jam, cloves, licorice, leather, incense, tobacco and gravel add to an impression of gravitas and virile intensity that builds as it opens gradually in the glass. There's real weight and substance here.HK$2,345.00
