France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
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Jancis Robinson (16.5)
Blend of fruit from La Bidaude (very poor soils and lots of hard limestone), En la Rue de Vergy, Clos Solon. Bidaude should be a premier cru, suggests Bruno Champy. (Lavalle map shows it as such 1855.) One-third new oak, one-third second use. 100% destemmed. On lees and has not been racked. Will be racked today (pump arrives on cue). Rich black fruit with just a touch of smoky reduction. Smoky and spiced on the nose. Concentrated dark fruit in the heart but surrounded by smooth ripe tannins. Great depth of fruit and elegant at the same time. Rich but approachable.HK$1,035.00 -
Vinous (87-89)
The 2021 Morey-Saint-Denis Village comes from the upper sectors of the vineyard and is completely de-stemmed. It has an attractive nose with dark berry fruit, loam and light seaweed scents. The palate is medium-bodied with supple tannins, very smooth, creamy textured and seductive with a plummy, sensual finish. Not bad, though chasing the tail of Lambray's other 2021s.HK$5,540.00 -
HK$4,875.00 -
HK$13,010.00 -
HK$11,795.00 -
HK$11,630.00 -
HK$18,580.00 -
(6x75cl) 2015HK$11,285.00 -
HK$12,200.00 -
HK$11,840.00
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Vinous - Antonio Galloni (90)
The 2016 Nove is the top wine from Lamothe-Bergeron. Dark cherry, plum, chocolate, espresso, leather, licorice and a generous sheen of new oak give the Nove its distinctly lush, powerful feel. I would give the 2016 a year or two in bottle to help the oak integrate a bit further.HK$880.00 -
(6x75cl) 2016Unravel the exquisite excellence of the Lamothe Bouscaut 2016, a testament to fine viticulture from the prestigious Pessac-Leognan region of Bordeaux, France. Crafted by the skilled winemaking team at Chateau Bouscaut, Lamothe Bouscaut 2016 represents a harmonious blend of 85% Sauvignon Blanc and 15% Sémillon.Revered for its meticulous vinification in oak, each bottle delivers a charismatic culmination of the terroir's prestigious essence. An elegant aroma of exotic fruits, well-balanced with seductive white flower undertones and a tang of minerality, sets the stage. On the palate, you can anticipate a blend of rich textures and poised vivacity that resonates with the vintage's inherent vibrance. Accents of buttery brioche and honeyed almonds in the finish highlights its ageing potential. Embrace Lamothe Bouscaut 2016, a timeless symphony of enological expertise and Bordeaux legacy, a genuine indulgence for discerning wine lovers.
HK$1,000.00 -
Lamothe-Bouscaut 2020 exemplifies the estate’s commitment to excellence in Pessac-Léognan. Crafted from meticulously selected Cabernet Sauvignon and Merlot grapes harvested from premier terroirs, this vintage showcases the region’s distinctive gravelly soils. Fermented in temperature-controlled stainless steel vats, the wine undergoes a precise maceration process to extract optimal flavour and colour. Following fermentation, it is aged for 18 months in French oak barrels, imparting subtle notes of vanilla and toast while preserving its vibrant acidity. The 2020 vintage reflects Lamothe-Bouscaut’s dedication to sustainable viticulture, ensuring each bottle embodies elegance and complexity. With its harmonious structure and refined tannins, Lamothe-Bouscaut 2020 is a testament to the producer’s legacy and the exceptional character of Pessac-Léognan wines. Ideal for discerning connoisseurs, this wine promises an unforgettable tasting experience.
HK$1,280.00 -
(6x75cl) 2020Relish in the refined elegance of the Lamothe Bouscaut Blanc 2020, an exquisite Pessac-Léognan hailing from the historic vineyards of Bordeaux. This wine, a concoction of Savignon Blanc and Sémillon grapes, is a testament to the dedicated craftsmanship of Château Bouscaut. The estate, boasting a thousand years of viticultural heritage in its gravelly soil, reflects its legacy in the complexity of this wine. The Lamothe Bouscaut Blanc 2020 enjoys an intricate vinification process, with grapes independently harvested at dawn to preserve their freshness. Maturation takes place in oak barrels, where the wine is meticulously stirred for the first months, adding depth to its flavour profile. The resultant wine is a harmonious alchemy of ripe citrus, exotic fruits, punctuated by subtle vanilla undertones, beautifully unfolding in a balanced, lengthy finish. Enjoying laudable reviews from globally recognised wine experts, the Lamothe Bouscaut Blanc 2020 makes an exclusive addition to the discerning wine collector's cellar.
HK$1,030.00 -
HK$2,545.00 -
HK$3,590.00 -
(6x75cl) 2018HK$23,290.00 -
HK$17,220.00 -
(2x75cl) 2014HK$27,150.00 -
(2x75cl) 2017Wine Advocate (95+)
Unwinding in the glass with notes of Anjou pear, spring flowers, blanched almonds, citrus zest and white peach, the 2017 Chassagne-Montrachet 1er Cru Les Caillerets is full-bodied, deep and incisive, with a layered but tight-knit core that's built around racy acids and chalky dry extract, concluding with a long, searingly mineral finish. This might be the finest wine produced at Domaine Lamy-Caillat to date.HK$27,150.00 -
Wine Advocate (95+)
Unwinding in the glass with notes of Anjou pear, spring flowers, blanched almonds, citrus zest and white peach, the 2017 Chassagne-Montrachet 1er Cru Les Caillerets is full-bodied, deep and incisive, with a layered but tight-knit core that's built around racy acids and chalky dry extract, concluding with a long, searingly mineral finish. This might be the finest wine produced at Domaine Lamy-Caillat to date.HK$39,650.00 -
Wine Advocate (95)
The 2018 Chassagne-Montrachet 1er Cru Les Caillerets has turned out brilliantly, revealing an incipiently complex bouquet featuring scents of white flowers, Anjou pear, fresh peach, fresh pastry and flinty reduction. Medium to full-bodied, deep and satiny, it's a lively, concentrated wine with lovely mid-palate amplitude and a lively, saline finish. Inherently more open and immediate than the superb 2017 rendition, it will nevertheless merit and reward some bottle age.HK$35,515.00 -
(6x75cl) 2019Wine Advocate (94-97)
The 2019 Chassagne-Montrachet 1er Cru Les Caillerets is, as usual, the most chiseled and incisive of the Lamy-Caillat premiers crus. Mingling notes of white flowers, crisp green orchard fruit, citrus oil, wet stones and wheat toast with subtle hints of flinty reduction, it's full-bodied, layered and concentrated, with huge reserves of concentration and extract, concluding with a tangy, mineral finish.HK$47,265.00 -
(6x75cl) 2020Jasper Morris Inside Burgundy (97)
(5 Star Wine) Just bottled in early August. Gorgeous bright primrose. What sensuality on the palate but you know this wine is full of stones too. Not just on the label. The bouquet is going to take time. Just a baby, but this is going to be a truly beautiful wine. If you have this, you MUST wait because so much will be missed. Cashmere with little baby diamonds inside.HK$45,245.00 -
HK$39,650.00 -
Vinous (93)
The 2017 Chassagne-Montrachet Les Champs Gain 1er Cru has a gorgeous, quite saline, chalky bouquet that offers praline and light lemon curd aromas. The palate is well balanced with touches of walnut and nutmeg filtering though the citrus fruit, and quite Meursault-like toward the spicy finish, which lingers long in the mouth. Superb.HK$41,665.00 -
HK$2,790.00 -
Vinous (90-92)
The 2019 Saint-Aubin En L’Ébaupin, which comes from a steep slope that tends to become very cool at night, has a well defined, crushed stone and white flower scented bouquet. The palate is well balanced with a lightly spiced opening, good weight with seductive almond and yellow plum notes surfacing on the finish. Long and spicy, stem ginger aftertaste here - excellent. This is one of Sébastien Caillat’s favourite wines at this early stage.HK$15,165.00 -
(6x75cl) 2022HK$21,750.00 -
(1x75cl) 1908HK$4,180.00
