France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
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(6x150cl) 2022HK$7,065.00 -
(12x75cl) 2023HK$5,755.00 -
Wine Advocate (91)
Piuze's new 2022 Chablis La Butte "O" comes from the lieu-dit Butteaux but outside the confines of the premier cru. It's an attractive effort redolent of pear, toasted nuts, bee pollen, white flowers and youthful reduction. Medium to full-bodied, satiny and incisive, with racy acids and a long mineral finish, it's a fine addition to the range.HK$3,400.00 -
HK$3,400.00 -
Vinous (91-93)
The 2020 Chablis Blanchot Grand Cru has a much more expressive nose than the Bougros at this stage, offering lifted lime flower and orange blossom scents, though perhaps there is less mineralité at the moment. The palate is well balanced with fine acidity, showing just a little creaminess. Almond and chamomile notes appear toward the finish. Give this 3–4 years in bottle.HK$10,185.00 -
(6x75cl) 2021HK$4,000.00 -
(12x75cl) 2020Vinous (91-93)
The 2020 Chablis La Grande Vallée, from Les Pargues, has one of the more mineral-driven bouquets from Piuze, displaying superb delineation. The vibrant, zesty palate is saline on the entry, and the harmonious orange peel and and grapefruit finish delivers superb weight. Excellent.HK$2,640.00 -
(12x75cl) 2023HK$2,305.00 -
(3x75cl) 2016Vinous (92)
The 2016 Chablis Les Clos Grand Cru has a generous, slightly confit-like bouquet that is well defined and focused. The palate is well balanced with a precise entry, quite understated with a discrete sprinkling of white pepper towards the finish. Fine.HK$3,990.00 -
(6x75cl) 2018Wine Advocate (92-94)
Piuze told me that his 2018 Chablis Grand Cru Les Clos had become atypically aromatic during its élevage, and that it was only just now beginning to shut down. So, I prefer to offer only a bracketed score for this full-bodied, broad and voluptuous wine that's evocative of musky peach and honeycomb. I'll be tasting it again next year.HK$6,450.00 -
Vinous (94)
The 2019 Chablis Les Clos Grand Cru has a beautifully defined bouquet of quince, marmalade and light honeysuckle aromas. The palate is tightly wound, with crisp acidity, and very linear. The saline finish lingers in the mouth. Good potential.HK$1,470.00 -
Vinous (90-92)
The 2020 Chablis Les Clos Grand Cru is very reduced on the nose, although there seems to be good concentration here and Piuze commented that this is nothing unusual. The palate is well balanced, quite primal, rich and slightly honeyed, leading to a powerful finish where I am just seeking a little more delineation. Let’s see how this turns out in bottle.HK$1,415.00 -
(12x75cl) 2022HK$9,090.00 -
(12x75cl) 2022HK$9,895.00 -
HK$2,100.00 -
HK$2,505.00 -
(12x75cl) 2021Vinous (89)
The 2021 Chablis Terroirs de Chablis has a silvery glint in the glass. The nose is quite intense, well-defined with bright green apple and crushed rock aromas, gaining intensity in the glass. The palate is clean and fresh with fine acidity, quite austere on the entry but delivers attractive light white peach and clementine notes towards the finish. Enjoy this over the next six to eight years.HK$2,530.00 -
HK$2,620.00 -
(12x75cl) 2023HK$2,070.00 -
(12x75cl) 2022HK$2,925.00 -
HK$2,030.00 -
HK$2,100.00 -
(6x75cl) 2010HK$27,950.00 -
(6x75cl) 2017Experience the exquisite elegance of Pattes Loup Chablis 1er Cru Beauregard 2017, a testament to the pinnacle of Chablis craftsmanship. Nestled in the esteemed Beauregard vineyard, this Premier Cru is cultivated by the renowned Maison Pattes Loup, celebrated for their unwavering commitment to terroir expression. Handpicked Chardonnay grapes flourish in the region's unique limestone and clay soils, imparting a distinctive minerality and finesse. Fermented in temperature-controlled stainless steel vats, the wine undergoes a meticulous vinification process to preserve its purity and vibrant acidity. Aged on fine lees for twelve months, it achieves a refined texture and complexity without overpowering oak influence. The 2017 vintage showcases a brilliant golden hue, unveiling aromas of citrus zest, white flowers, and subtle hints of flint. On the palate, it delivers a harmonious balance of crisp acidity and rich, layered flavors, culminating in a long, lingering finish. Pattes Loup Chablis 1er Cru Beauregard 2017 is a quintessential expression of fine Burgundy, perfect for discerning connoisseurs.
HK$3,410.00 -
(6x75cl) 2017Pattes Loup Chablis 1er Cru Vaillons 2017 exemplifies the pinnacle of Burgundy's esteemed Chardonnay expressions. Crafted in the premier cru vineyards of Vaillons, nestled in the heart of Chablis, this wine benefits from the region's renowned Kimmeridgian limestone soils, imparting a distinctive minerality. The 2017 vintage showcases meticulous vinification techniques employed by the esteemed Pattes Loup estate, including gentle hand harvesting and careful fermentation in stainless steel to preserve the wine's vibrant acidity and nuanced flavours. On the nose, it reveals aromas of green apple, citrus zest, and subtle floral notes, while the palate is characterized by a harmonious balance of freshness and complexity, with a lingering mineral finish. Ideal for pairing with seafood, poultry, or fine cheeses, Pattes Loup Chablis 1er Cru Vaillons 2017 is a testament to exceptional terroir and masterful winemaking.
HK$3,755.00 -
Indulge in the opulence of the Pattes Loup Chablis 1er Cru Vaillons 2020; an elegant representation of the remarkable viticulture in coming from the heart of Burgundy, France. Haling from the exceptional terroir of Vaillons, one of the distinguished premier crus of Chablis, this wine exhibits characteristic minerality and freshness. The wine is crafted using traditional, organic farming methods imprinted by the talented winemaker, Thomas Pico. Pico meticulously farms his old-vine, high-altitude vineyards, ensuring his wines express the full potential of the Chablis soil. The result is the Pattes Loup Chablis 1er Cru Vaillons 2020, a wine brimming with complexity, marked by ripe white fruits, citrus zest, and compelling chalky undertones. Bestowed with excellent aging potential, this Chablis can evolve elegantly in the cellar. Renowned wine critics applaud its intricate balance and refined structure. Enjoy the Pattes Loup Chablis 1er Cru Vaillons 2020 for an unforgettable taste endowed with the pure expression of Burgundian brilliance.
HK$4,200.00 -
Vinous (93)
The 2017 Chablis, a blend of sites all in Courgis, is sublime. Creamy, ample and layered, the 2017 is a fabulous introduction to these wines. Lemon confit, mint, apricot and sweet floral notes are all laced together in a Chablis of total nuance and class. Rich and oily on the palate with superb textural intensity, the 2017 Chablis is a real winner. Aging in steel keeps the flavors bright. What a wine. All of the wines in this range are terrific, but I would be tempted to go for the straight Chablis.HK$1,935.00 -
Wine Advocate (91)
Most of the structure, tannin, and backwardness appears to have found its way into the top cuvee, the 2001 Chateauneuf du Pape La Cote Ronde. A deep ruby color is followed by aromas of spicy new oak, herbes de Provence, earth, pepper, and kirsch liqueur. Pinot Noir-like in the mouth, with moderate tannin in the finish, it will be at its finest between 2005-2013.HK$5,205.00 -
Wine Advocate (94)
The modern styled 2007 Chateauneuf du Pape Cuvee Juline (mostly Grenache vinified and aged in new barrels) has elegant yet rich and decadent notes of cassis, currants, toasted spice and sweet oak. Full-bodied, perfectly balanced and layered, it has plenty of integrated oak but has a beautifully Provencal, lengthy style that will keep it drinking nicely for another 10-15 years.HK$3,940.00 -
The Paul Bara Annonciade Blanc de Noirs 2004 is a truly extraordinary and limited-edition creation from the esteemed Champagne house, Paul Bara. This robust Blanc de Noirs is masterfully crafted from 100% Pinot Noir grown exclusively in Bara's prime Grand Cru vineyards in Bouzy, an exalted Champagne region prized for its sublime terroir. Adhering to traditional methods, the wine undergoes secondary fermentation in bottle and is aged for 15 years on the lees to develop remarkable complexity and character. The resulting vintage offers enchanting aromas of ripe white fruits, nutty undertones, and delicate brioche notes, harmoniously balancing intensity and finesse. On the palate, the Paul Bara Annonciade Blanc de Noirs 2004 delights with poised acidity and a striking mineral edge, encapsulating the essence of its illustrious origin. This top-tier Champagne is a testament to the meticulous attention to detail and quality standards synonymous with Paul Bara's legacy.
HK$3,465.00
