France

The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.


In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.


Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.


The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.


In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.


In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.


These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.



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Bordeaux 6 90 (VN (AG)) HK$1,415.00
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Vinous - Antonio Galloni (90)

The 2014 Rocheyron is a soft, supple wine to drink now and over the next few years. Bright red cherry, anise and sweet floral notes, along with a touch of oak, add to the wine's inviting personality. There is plenty of depth to the dark, sumptuous flavors in this expressive Saint-Émilion.
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Bordeaux 1 97-98 (JS) HK$8,905.00
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James Suckling (97-98)

A beautiful wine with finesse and focus. Full and ultra-fine textured with blueberry, tile and clay. Salty and subtle. Very pure. You almost want to drink it now. Clarity.
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Bordeaux 2 97-98 (JS) HK$3,505.00
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James Suckling (97-98)

A beautiful wine with finesse and focus. Full and ultra-fine textured with blueberry, tile and clay. Salty and subtle. Very pure. You almost want to drink it now. Clarity.
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Bordeaux 1 97-98 (JS) HK$890.00
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James Suckling (97-98)

A beautiful wine with finesse and focus. Full and ultra-fine textured with blueberry, tile and clay. Salty and subtle. Very pure. You almost want to drink it now. Clarity.
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Bordeaux 2 97-98 (JS) HK$4,495.00
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James Suckling (97-98)

A beautiful wine with finesse and focus. Full and ultra-fine textured with blueberry, tile and clay. Salty and subtle. Very pure. You almost want to drink it now. Clarity.
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Bordeaux 1 94 (VN (NM)) HK$2,260.00
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Vinous - Neal Martin (94)

The 2016 Rocheyron, from Peter Sisseck's property in Saint-Émilion, is unquestionably the best to date. The bouquet bursts from the glass with fresh blackberry and boysenberry fruit that is seamlessly integrated with the one-third new oak. The palate is framed by fine tannins and a superb line of acidity. There is plenty of crisp black fruit here, and the smooth, energetic finish leaves a crushed stone residue. If you couldn’t locate any Pingus this year, just come here.
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Bordeaux 1 90-92 (VN (NM)) HK$1,530.00
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Vinous - Neal Martin (90-92)

The 2017 Rocheyron, owned by Pete Sisseck, offers ripe red cherry and cranberry fruit on the nose that does not quite have the delineation of the previous two vintages. The palate offers pretty dark cherry fruit laced with soy, a fine bead of acidity and whilst not a deep nor powerful Saint-Émilion, it has a finely tuned, truffle-tinged finish that lingers. Whilst not up to the level of the 2016, there is a panache already sewn into this wine.
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Bordeaux 10 93 (VN (AG)) HK$2,205.00
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Vinous - Antonio Galloni (93)

The 2018 Rocheyron is a tasty Saint-Émilion that will be easy to drink with minimal cellaring. Inky dark fruit, chocolate, spice, new leather and licorice all open with a bit of coaxing. Rocheyron is a perfectly fine Saint-Émilion, but it is also not especially distinguished. Rocheyron is the joint project of Peter Sisseck and Silvio Denz.
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Bordeaux 1 94 (VN (NM)) HK$1,690.00
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Vinous - Neal Martin (94)

The 2019 Rocheyron has a gorgeous bouquet of red berry fruit and rose petals, hints of freshly tilled loam coming through with time. The palate is medium-bodied, perfectly balanced, poised and harmonious, with seamlessly integrated oak, the Cabernet Franc lending freshness and a hint of bell pepper on the finish. Superb.
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Bordeaux 7 94 (VN (NM)) HK$2,145.00
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Vinous - Neal Martin (94)

The 2019 Rocheyron has a gorgeous bouquet of red berry fruit and rose petals, hints of freshly tilled loam coming through with time. The palate is medium-bodied, perfectly balanced, poised and harmonious, with seamlessly integrated oak, the Cabernet Franc lending freshness and a hint of bell pepper on the finish. Superb.
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Bordeaux 3 98 (JS) HK$4,400.00
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James Suckling (98)

Super complexity of bright fruit with bark, spice, orange peel and minerals. Medium to full body. Racy and fine tannins. Mushroom, cedar and black tea undertones. 80% merlot and 20% cabernet franc. From organically grown grapes. Hard not to drink now but better in three to five years and will age beautifully.
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Bordeaux 10 98 (JS) HK$2,505.00
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James Suckling (98)

Super complexity of bright fruit with bark, spice, orange peel and minerals. Medium to full body. Racy and fine tannins. Mushroom, cedar and black tea undertones. 80% merlot and 20% cabernet franc. From organically grown grapes. Hard not to drink now but better in three to five years and will age beautifully.
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Burgundy 2 - HK$3,780.00
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The Rodolphe Demougeot Pommard 1er Cru Charmots 2016 is an exquisite red wine, meticulously crafted in the grand region of Burgundy, France. Esteemed vintner Rodolphe Demougeot, lauded for his commendable organic vineyard management, brings forth this wine from Pinot Noir grapes, meticulously harvested from a single vineyard, 'Les Charmots'.

With its careful vinification in relation to lunar cycles, this wine exudes an expressive bouquet of ripe red fruits, balanced with enticing earthy undertones. Delectably rich yet supple on the palate, this wine is known for its elegant complexity and robust structure, projecting the very essence of Pommard terroir.

The Rodolphe Demougeot Pommard 1er Cru Charmots 2016, with its profound intensity and seamless balance, is a luminous representation of what dedicated craftsmanship and exceptional terroir can achieve. A marvellous choice for those seeking the crème de la crème of Burgundian wines.

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