France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 1 | - | HK$2,500.00 | |||||
|
The Savart & Dremont Ephemere 018 Grand Cru NV is an esteemed Champagne born from the illustrious vineyards of Ambonnay and Verzenay in France. This sparkling gem, envisioned by the wine maestro Savart and Dremont, is an exquisite blend of 80% Pinot Noir and 20% Chardonnay, skilfully nurtured to yield a refreshing essence. The cultivation process involved in making this wine is sustainable viticulture, which utilises an exceptional blending method. On degustation, the Savart & Dremont Ephemere 018 Grand Cru NV unfolds an intriguing array of flavours, wherein initial hints of brioche and ripe peach capture your attention, followed by subtler notes of white flowers and citrus zest. The finish leaves a delightful creamy texture and a pronounced minerality that celebrates the wine's impressive age. Through its rigorous production process to its distinguished character, the Ephemere 018 undeniably elevates Savart & Dremont's reputable portfolio, making this Champagne an absolute must for every connoisseur's cellar. |
|||||||||
|
|
Champagne | 1 | 92 (VN) | HK$1,260.00 | |||||
Vinous (92)(90% Pinot Noir and 10% Chardonnay, with 8% of the final blend in the form of still pinot; 7 g/l dosage; disgorged on January 27, 2014): Vivid pink. Energetic strawberry, floral pastille and Asian spice aromas are accented by a chalky mineral element and a hint of white pepper. Silky and expansive on the palate, offering concentrated but lithe red berry preserve and blood orange flavors lifted by bright minerality and a hint of white flowers. Fleshes out with air and takes a turn toward deeper bitter cherry while maintaining its vivacity. Closes stony and very long, with lingering floral character and a refreshing citrussy jolt. Twenty percent of this wine was aged in oak. |
|||||||||
|
|
Champagne | 1 | - | HK$1,985.00 | |||||
|
Savart Les Noues 2018 epitomises the exceptional craftsmanship of Domaine Savart, nestled in the prestigious Bordeaux region. Handpicked from the estate’s esteemed vineyards, each grape varietal is carefully selected to reflect the unique terroir. The vinification process begins with gentle fermentation in temperature-controlled stainless steel tanks, preserving the wine’s vibrant fruit flavours. This is followed by ageing for twelve months in French oak barrels, imparting subtle complexity and a refined texture. The 2018 vintage reveals a harmonious bouquet of blackberries, cassis, and delicate spice, complemented by elegant tannins and a lingering finish. Savart Les Noues 2018 showcases the producer’s unwavering commitment to quality and tradition, making it a distinguished choice for connoisseurs seeking a sophisticated and memorable fine wine. |
|||||||||
|
|
Champagne | 1 | - | HK$9,130.00 | |||||
|
Savour the uncompromising quality of Savart Les Noues 2020, a product of meticulous viticulture from the prestigious Champagne house, Domaine Savart. Hailing from the celebrated French appellation, Ecueil, this exceptional 2020 offering showcases Pinot Noir at its singular best. Les Noues 2020 is fermented in oak barrels and aged on the lees, a specific technique that locks in rich, complex flavours and a remarkable freshness that lingers on the palate. The esteemed vintner, Fred Savart, is known for his innovative approach to wine production and his tireless commitment to sustainability. This principle shines through in every sip of Savart Les Noues 2020, offering a true reflection of the terroir. With notes of red fruit, citrus, and underlying creamy textures, this champagne is a testament to Savart's talents for infusing innovation in tradition. This is truly a collector's wine, an expression of craft and passion, and an art form in each bottle. |
|||||||||
|
|
Champagne | 3 | 91 (VN (AG)) | HK$5,900.00 | |||||
Vinous - Antonio Galloni (91)The NV (2023) Blanc de Blancs Écueil Trépail is a tasty, easygoing Champagne to drink now and over the next handful of years. Apricot, passion fruit, spice, orange peel and tangerine oil confer an exotic flair. Soft curves wrap it all together in style. There's a ton of forward appeal and plushness, if not quite the energy of the top wines found at this address. The current release is equal parts Écueil and Trépail, virtually all from the 2023 harvest. Dosage is 1.6 grams per liter. Disgorged: January 2026. |
|||||||||
|
|
Alsace | 1 | - | HK$1,565.00 | |||||
|
|
Alsace | 1 | - | HK$1,700.00 | |||||
|
Experience the rich sophistication of Schlumberger Pinot Gris Les Princes Abbes 2017. This distinct Pinot Gris, cultivated in the sun-soaked terroirs of Alsace, France, reflects the expertise of Domaines Schlumberger, a family-run vineyard established in 1810. The grapes are hand-picked and undergo a carefully controlled cool fermentation to retain their elegant aroma profile. Boasting a brilliant pale yellow hue, the Schlumberger Pinot Gris Les Princes Abbes 2017 opens with an inviting bouquet of fresh flint, yellow peaches and a touch of honey, unfolding into an exquisitely layered palate. Noted for its superb balance, this wine delivers a well-rounded finish that lingers, leaving an unforgettable imprint on connoisseurs. Domaines Schlumberger, committed to sustainable wine production, ensures that this Pinot Gris, like all its wines, reflects the rich complexity and authenticity of its unique Alsacian terroir. This impeccable choice reassures those seeking to savour a wine that is as respectful to nature as it is delightful to the palate. |
|||||||||
|
|
Bordeaux | 2 | 86 (VN (NM)) | HK$2,820.00 | |||||
Vinous - Neal Martin (86)The 2011 Ségla was tasted from two bottles, the first a little oxidized. The second has an open nose of kirsch and orange peel, hints of gravel and tobacco. The palate is medium-bodied with rather rough hewn tannins, a little dry with some attenuation towards the slightly oxidized finish. Drink soon. Tasted blind at the annual 10-Year-On tasting. |
|||||||||
|
|
Bordeaux | 1 | 92-93 (JS) | HK$4,769.00 | |||||
James Suckling (92-93)A solid red with a dense palate of ripe fruit, chewy tannins and a savory finish. This shows structure and reserve. Excellent second wine from Rauzan. |
|||||||||
|
|
Bordeaux | 10 | 92-93 (JS) | HK$2,427.00 | |||||
James Suckling (92-93)A solid red with a dense palate of ripe fruit, chewy tannins and a savory finish. This shows structure and reserve. Excellent second wine from Rauzan. |
|||||||||
|
|
Bordeaux | 5 | 18 (JR) | HK$1,880.00 | |||||
Jancis Robinson (18)Tasted blind. Rich and rather opulent nose. Simple and easy with good refreshing raciness. Could be Rauzan-Ségla? Good and complete. Really zesty. Likely to be VGV. |
|||||||||
|
|
Bordeaux | 20 | 18 (JR) | HK$1,830.00 | |||||
Jancis Robinson (18)Tasted blind. Rich and rather opulent nose. Simple and easy with good refreshing raciness. Could be Rauzan-Ségla? Good and complete. Really zesty. Likely to be VGV. |
|||||||||
