France

The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.


In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.


Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.


The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.


In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.


In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.


These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.



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Rhone 1 92-94 (WA) HK$2,705.00
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Wine Advocate (92-94)

From one of the prime terroirs in the appellation, the 2015 Côte Rôtie Lancement is another full-bodied, modern-styled beauty from this team. Violets, plums, incense and exotics spices all emerge from the glass and it has ripe, sweet tannin and a great finish. Made from 100% Syrah aged two years in new Burgundy barrels, it should have two decades of longevity.
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Bordeaux 1 93 (WA) HK$3,990.00
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Wine Advocate (93)

This is a major sleeper of the vintage and the finest Senejac I have tasted. The team from Pontet Canet, who have done such a phenomenal job at that estate, were in charge of making this Senejac, and the result, not surprisingly, is a sensational wine that consumers need to buy by the case. Dense purple, with notes of creme de cassis, incense, licorice and forest floor, this wine is delicious and full-bodied, with sweet tannins, low acidity, copious fruit and exceptional concentration. Everything is in balance, and the wine is capable of lasting 10 or more years.
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Bordeaux 2 89 (WA) HK$4,520.00
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Wine Advocate (89)

Another sleeper of the vintage, Senejac’s 2010 (a blend of 48% Cabernet Sauvignon, 37% Merlot and the rest Cabernet Franc with a touch of Petit Verdot) exhibits wonderful intensity, an opaque purple color, and opulent blackberry and blueberry fruit along with hints of charcoal, white chocolate and graphite. This lush, heady, rich wine is a considerable over-achiever from this property in the northern Medoc that can be drunk over the next 6-8 years.
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Bordeaux 12 92-93 (JS) HK$1,710.00
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James Suckling (92-93)

A firm, chewy red with blackberry and light coffee character. Medium to full body. Solid structure.
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Bordeaux 50 89 (VN (NM)) HK$1,530.00
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Vinous - Neal Martin (89)

The 2020 Sénéjac has held on to that seaweed tinged bouquet, with plenty of attractive blackberry and bilberry fruit, a strong estuarine influence at play here. The palate is medium-bodied, a little leaner than its peers, quite tensile though with a fresh, delineated finish. It has a spring in its step and it should drink well for 12-15 years.
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Bordeaux 50 88-90 (VN (AG)) HK$1,415.00
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Vinous - Antonio Galloni (88-90)

The 2021 Sénéjac opens with strong Cabernet inflections. Deep and also quite sturdy, Sénéjac is promising. Pipe tobacco, cedar, mint, spice and dried herbs linger on the somewhat rustic finish. Let's see how this comes together.
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Bordeaux 6 88-90 (VN (AG)) HK$740.00
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Vinous - Antonio Galloni (88-90)

The 2021 Sénéjac opens with strong Cabernet inflections. Deep and also quite sturdy, Sénéjac is promising. Pipe tobacco, cedar, mint, spice and dried herbs linger on the somewhat rustic finish. Let's see how this comes together.
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Bordeaux 6 93 (JA) HK$830.00
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Jane Anson Inside Bordeaux (93)

A lovely vintage of Senejac, plummy dark fruits, luscious cocoa bean and espresso, edges of rosemary and sage, good stuff. Eric Boissenot consultant, Bignon-Cordier family owners.
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Burgundy 1 - HK$4,495.00
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Burgundy 1 90+ (VN) HK$13,730.00
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Vinous (90+)

Full medium ruby. Aromas of blackberry, mint, wild herbs and menthol, plus a strong note of licorice pastille. Tightly wound and backward; comes across as drier than the Gevrey cuvées. Very pure and high-pitched but distinctly rigid today. Strong tannins saturate the front teeth and incisors. Tough going today and in need of patience.
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Burgundy 1 90-92 (VN) HK$14,415.00
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Vinous (90-92)

(production was barely half of a normal crop): Bright, dark red; these 2016s all have inviting limpid colors. Slightly reduced aromas of red berries, mocha and soil. Fleshier and more concentrated than the Morey-Saint-Denis Les Millandes, with its sweet dark fruit and spice flavors cut by musky minerality. At once silkier and more backward than the Millandes, finishing with substantial ripe tannins. With its rocky complexity, this wine reminded me of a mini-Bonnes Mares.
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Burgundy 1 - HK$14,690.00
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Burgundy 1 - HK$17,270.00
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Burgundy 2 93 (BH) HK$7,725.00
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Burghound (93)

(from a .30 ha parcel of 62+ year old vines that sit directly behind the cuverie). Once again there is enough wood to notice framing the bright aromas of wild red currant, newly turned earth and a similar humus nuance. There is a lovely sense tension suffusing the bigger-bodied and more muscular flavors that also flash evident minerality on the powerful, firm and very serious finish that is just a bit less austere than usual. This wine always needs extended keeping and so will the 2022 version. This is also excellent.
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Burgundy 1 - HK$8,665.00
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Burgundy 1 92 (VN) HK$1,530.00
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Vinous (92)

Good bright medium red. Complex soil-driven perfume of spicy red berries, flowers, minerals and earth. A broad, supple, slightly exotic fruit bomb in the mouth, with noteworthy intensity to its red cherry and raspberry flavors. This deceptively accessible wine finishes with a firm tannic spine.
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Burgundy 1 - HK$10,710.00
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Burgundy 1 88-91 (VN (ST)) HK$24,090.00
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Vinous - Stephen Tanzer (88-91)

Medium red. Wild, reduced nose of game, leather, minerals and coffee. Elegant and seamless but with a wild edge to the flavors due to the element of reduction. A bit denser than the Corbeaux, but also quite subtle and suave, with fresh, harmonious acidity. Finishes with fine tannins and very good length.
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Burgundy 1 93 (WA) HK$37,685.00
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Wine Advocate (93)

The 2009 Gevrey-Chambertin Les Fontenys is layered with dark cherries, flowers, spices and menthol. This is an especially fleshy, textured Gevrey. The showy personality of the vintage comes through, but there is also plenty of underlying structure and vibrancy. I especially like the intensity of the finish. Anticipated maturity: 2017-2029.
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