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France

The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.


In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.


Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.


The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.


In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.


In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.


These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.



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Bordeaux 1 92-93 (JS) HK$5,195.00
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James Suckling (92-93)

This is dense with a lovely blueberry and mineral character. Full body, with silky tannins and a long finish. It is dense and very pretty. Well done.
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Bordeaux 3 92 (JS) HK$3,390.00
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James Suckling (92)

A firm and silky red with lots of currant, flower and citrus aromas and flavors. Medium to full body, integrated tannins and a long finish. Excellent for the vintage. Subtle finish. Drink or hold.
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Bordeaux 25 92 (JS) HK$1,735.00
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James Suckling (92)

A firm and silky red with lots of currant, flower and citrus aromas and flavors. Medium to full body, integrated tannins and a long finish. Excellent for the vintage. Subtle finish. Drink or hold.
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Bordeaux 20 17.5 (JR) HK$3,595.00
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Jancis Robinson (17.5)

Tasted blind. Berries and rather simple, brutal fruit. Very youthful indeed. Not a charmer! But it’s back-end loaded so it may well shine eventually. Absolutely not communicating at the moment… Lots of weight and concentration. One of the most backward wines we have tasted so far. Massive in every way.
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Bordeaux 1 18.5 (JR) HK$5,055.00
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Jancis Robinson (18.5)

Tasted blind. Spicy, intense and interesting on the nose. Now this has the class and intensity of a great wine! Polish and salinity too. Pure pleasure. Long and suave. Lots of minerality.
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Bordeaux 1 18.5 (JR) HK$805.00
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Jancis Robinson (18.5)

Tasted blind. Spicy, intense and interesting on the nose. Now this has the class and intensity of a great wine! Polish and salinity too. Pure pleasure. Long and suave. Lots of minerality.
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Bordeaux 5 18.5 (JR) HK$1,510.00
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Jancis Robinson (18.5)

Tasted blind. Spicy, intense and interesting on the nose. Now this has the class and intensity of a great wine! Polish and salinity too. Pure pleasure. Long and suave. Lots of minerality.
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Bordeaux 1 18.5 (JR) HK$5,340.00
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Jancis Robinson (18.5)

Tasted blind. Spicy, intense and interesting on the nose. Now this has the class and intensity of a great wine! Polish and salinity too. Pure pleasure. Long and suave. Lots of minerality.
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Bordeaux 1 97 (DC) HK$3,925.00
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Decanter (97)

Langoa Barton’s gravelly vineyard plots are still owned by the Barton family, who founded the estate in 1722. A blend of 54% Cabernet Sauvignon, 38% Merlot and 8% Cabernet Franc, fermented in thermo-regulated wooden vats for 7-10 days, and aged 16-18 months in barriques, 60% new. Georgie Hindle: Seductive, beguiling nose. Taut, defined, precise, detailed. Soft, exotic spices add texture and frame to the fruit with silky, almost imperceptible tannins. Energetic, but not showy at all. Vincenzo Arnese: Ripe and concentrated fruit aromas with blackcurrant and maraschino cherry. The palate opens up to chocolate and coffee. Intense and deep finish. Andy Howard MW: A wonderful combination of classic Bordeaux style with modern winemaking. Intense palate, with integrated oak and hints of menthol, graphite and spice. Effortlessly graceful.
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Bordeaux 2 97 (DC) HK$1,890.00
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Decanter (97)

Langoa Barton’s gravelly vineyard plots are still owned by the Barton family, who founded the estate in 1722. A blend of 54% Cabernet Sauvignon, 38% Merlot and 8% Cabernet Franc, fermented in thermo-regulated wooden vats for 7-10 days, and aged 16-18 months in barriques, 60% new. Georgie Hindle: Seductive, beguiling nose. Taut, defined, precise, detailed. Soft, exotic spices add texture and frame to the fruit with silky, almost imperceptible tannins. Energetic, but not showy at all. Vincenzo Arnese: Ripe and concentrated fruit aromas with blackcurrant and maraschino cherry. The palate opens up to chocolate and coffee. Intense and deep finish. Andy Howard MW: A wonderful combination of classic Bordeaux style with modern winemaking. Intense palate, with integrated oak and hints of menthol, graphite and spice. Effortlessly graceful.
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Bordeaux 2 93-94 (JS) HK$4,350.00
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James Suckling (93-94)

There’s real freshness to the crushed-raspberry and blueberry character of this young red. Medium-to full-bodied and zingy with energetic tannins. Crisp finish. Lovely purity of fruit to this.
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Bordeaux 1 93-94 (JS) HK$3,350.00
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James Suckling (93-94)

There’s real freshness to the crushed-raspberry and blueberry character of this young red. Medium-to full-bodied and zingy with energetic tannins. Crisp finish. Lovely purity of fruit to this.
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Bordeaux 7 93-94 (JS) HK$2,165.00
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James Suckling (93-94)

There’s real freshness to the crushed-raspberry and blueberry character of this young red. Medium-to full-bodied and zingy with energetic tannins. Crisp finish. Lovely purity of fruit to this.
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Bordeaux 1 95-96 (JS) HK$3,905.00
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James Suckling (95-96)

Very finely textured with pure blue fruit and lavender and violet undertones. It’s full-bodied with pure, focused fruit. Extremely long and refined. Clearly better than the 2018.
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Bordeaux 3 95-96 (JS) HK$1,975.00
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James Suckling (95-96)

Very finely textured with pure blue fruit and lavender and violet undertones. It’s full-bodied with pure, focused fruit. Extremely long and refined. Clearly better than the 2018.
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Bordeaux 1 95 (VN (NM)) HK$2,420.00
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Vinous - Neal Martin (95)

The 2020 Langoa Barton has a wonderful, precise, mineral-driven bouquet with subtle marine scents (oyster shell and Crustacea) that emerge with aeration. The palate is medium-bodied with saturated tannins. Stylistically, it's not unlike the Léoville Barton, though this has more control and tension toward the persuasive finish. Glorious—one of the finest releases in recent years and better than the showing just after bottling. Tasted blind at the annual Southwold tasting.
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Bordeaux 1 95 (VN (NM)) HK$5,110.00
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Vinous - Neal Martin (95)

The 2020 Langoa Barton has a wonderful, precise, mineral-driven bouquet with subtle marine scents (oyster shell and Crustacea) that emerge with aeration. The palate is medium-bodied with saturated tannins. Stylistically, it's not unlike the Léoville Barton, though this has more control and tension toward the persuasive finish. Glorious—one of the finest releases in recent years and better than the showing just after bottling. Tasted blind at the annual Southwold tasting.
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Bordeaux 2 95 (VN (NM)) HK$1,840.00
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Vinous - Neal Martin (95)

The 2020 Langoa Barton has a wonderful, precise, mineral-driven bouquet with subtle marine scents (oyster shell and Crustacea) that emerge with aeration. The palate is medium-bodied with saturated tannins. Stylistically, it's not unlike the Léoville Barton, though this has more control and tension toward the persuasive finish. Glorious—one of the finest releases in recent years and better than the showing just after bottling. Tasted blind at the annual Southwold tasting.
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Bordeaux 1 93-95 (TDB) HK$2,935.00
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The Drinks Business (93-95)

Langoa-Barton (St Julien; 61% Cabernet Sauvignon; 36% Merlot; 3% Cabernet Franc; 13% alcohol; tasted at the UGCB press tasting and at Lagrange with very similar notes). Another wine that is very true to its own style here. Nutty, with a pleasing ripe natural sweetness to the fruit; a little hint of the oak and a trace (but only that) of vanilla and of grated dark chocolate, almonds and frangipane, alongside the dark plump black cherry and bramble fruit – mulberries too. There is good depth and density to the fruit, which is very pure, though I find the mid-palate a little less defined and precise than with the leading handful of wines of the appellation. My second tasting suggests that’s just a little harsh (and I revise my score up a notch). A great mouthful – with sapid gobbets of fresh fruit. Full and rich, bright and tense. Promising in the context of any vintage and very fine indeed in the context of this one.
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Bordeaux 100 93-95 (TDB) HK$1,800.00
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The Drinks Business (93-95)

Langoa-Barton (St Julien; 61% Cabernet Sauvignon; 36% Merlot; 3% Cabernet Franc; 13% alcohol; tasted at the UGCB press tasting and at Lagrange with very similar notes). Another wine that is very true to its own style here. Nutty, with a pleasing ripe natural sweetness to the fruit; a little hint of the oak and a trace (but only that) of vanilla and of grated dark chocolate, almonds and frangipane, alongside the dark plump black cherry and bramble fruit – mulberries too. There is good depth and density to the fruit, which is very pure, though I find the mid-palate a little less defined and precise than with the leading handful of wines of the appellation. My second tasting suggests that’s just a little harsh (and I revise my score up a notch). A great mouthful – with sapid gobbets of fresh fruit. Full and rich, bright and tense. Promising in the context of any vintage and very fine indeed in the context of this one.
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Bordeaux 1 96 (JS) HK$5,065.00
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James Suckling (96)

Quite a classic wine for this hot and dry year. Excellent depth but also freshness, with convincing ripeness and a very long finish. Just medium to full body, with gritty tannins at the end. The fruit sweetness here is restrained. 60% new oak. Drink or hold.
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Bordeaux 1 96 (JS) HK$1,725.00
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James Suckling (96)

Quite a classic wine for this hot and dry year. Excellent depth but also freshness, with convincing ripeness and a very long finish. Just medium to full body, with gritty tannins at the end. The fruit sweetness here is restrained. 60% new oak. Drink or hold.
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