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France

The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.


In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.


Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.


The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.


In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.


In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.


These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.



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Burgundy 4 17.5 (JR) HK$4,350.00
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Jancis Robinson (17.5)

Danish pastries and roasted plums on the nose, very sweet and spicy. Fleshy and opulent on the palate, with great intensity of fruit. The tannins build and offer depth, structure and savour. Long and expansive on the finish.
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Burgundy 1 93-95 (VN) HK$4,170.00
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Vinous (93-95)

The 2019 Gevrey-Chambertin Les Cazetiers 1er Cru has an exquisite bouquet of crystalline red berry fruit laced with minerals, wonderfully delineated and focused. The palate is smooth and sensual on the entry, and very cohesive, with a perfect line of acidity. Pure and ravishing, armed with a satin-textured finish, this is going to be very difficult to resist once in bottle. Superb.
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Burgundy 1 92-94 (VN) HK$5,330.00
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Vinous (92-94)

The 2020 Gevrey-Chambertin Les Cazetiers 1er Cru is very composed on the nose with blackberry, briary, Earl Grey and light marine nuances on the finish. The palate is medium-bodied with sappy ripe red fruit, grippy tannins and though there is some new oak to be assimilated on the finish, it just needs 5-7 years in the cellar before you will surely have a fine Cazetiers on your hands.
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Burgundy 1 - HK$5,360.00
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Burgundy 2 89-91 (VN) HK$6,850.00
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Vinous (89-91)

(this is purchased wine, from a blend of old and young vines) Bright red-ruby. Spicy red cherry aroma with a floral topnote. Offers moderate stuffing but very good definition and lift, with a ripe chocolatey note. Has class but the finish shows a slight dryness and could be longer.
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Burgundy 7 89-92 (VN) HK$8,895.00
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Vinous (89-92)

Good medium red. Ripe, musky aromas of red cherry and chocolate, with strong soil tones. At once creamy-sweet and juicy on the palate, with a fine-grained texture to the cherry and floral flavors. Finishes broad and sweet, with a palate-coating quality and enticing lift.
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Burgundy 1 90-92 (WA) HK$13,540.00
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Wine Advocate (90-92)

The 2009 Griotte-Chambertin is sweet, sensual and inviting. Deceptively medium in body, the wine shows plenty of density. Flowers, cinnamon and menthol emerge in the glass as this sensual wine flows through to the finish. There is just a hint of rusticity on the close; otherwise, this is a fine, generous Burgundy. Anticipated maturity: 2019-2029.
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Burgundy 1 92-94 (IB) HK$3,020.00
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Jasper Morris Inside Burgundy (92-94)

No deeper in colour than its stable mates but broader in bouquet, offering a fleshy white fruit. The balance here is impeccable on the palate, with fine acidity behind that supports the generosity of fruit. A good example. Drink from 2030-2037. Tasted: October 2023.
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Burgundy - 92-95 (IB)

HK$2,090 - HK$2,555

If a product is only available on pre-order then the suggested prices are to be used as a guide, and are based on release prices from previous years. The final release price will be confirmed later View

Jasper Morris Inside Burgundy (92-95)

What a wealth of fruit is there, plus a streak of nervous energy, this is very well done. Always late to pick here but it hasn’t disturbed the fresh energy while optimising the fruit volume. Very good indeed. Drink from 2030-2038. Tasted Oct 2024.
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Burgundy - 93-95 (IB)

HK$2,410 - HK$2,945

If a product is only available on pre-order then the suggested prices are to be used as a guide, and are based on release prices from previous years. The final release price will be confirmed later View

Jasper Morris Inside Burgundy (93-95)

Mid lemon yellow. Plenty of weight on the nose, stones to follow perhaps? Yes indeed, on the palate. A huge wealth here, balanced between the more luscious fruit which stops just short of white peaches, and the mineral energy. Long finish of course. Drink from 2031-2040. Tasted Oct 2024.
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Burgundy 1 93-95 (IB) HK$5,645.00
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Jasper Morris Inside Burgundy (93-95)

Mid lemon yellow. Plenty of weight on the nose, stones to follow perhaps? Yes indeed, on the palate. A huge wealth here, balanced between the more luscious fruit which stops just short of white peaches, and the mineral energy. Long finish of course. Drink from 2031-2040. Tasted Oct 2024.
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Burgundy 1 90-93 (IB) HK$3,485.00
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Jasper Morris Inside Burgundy (90-93)

Pale in colour, the nose displaying a slight green hazelnut reduction which is not at all unpleasant. Indeed, it adds tension to the wine. There is impressive weight on the palate, some concentrated plum and greengage, good acidity. This still needs more elevage but shows promise. Drink from 2028-2035. Tasted: October 2023.
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Burgundy 1 - HK$5,985.00
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Burgundy 1 96 (BH) HK$42,615.00
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Burghound (96)

A dazzlingly complex and pure nose reveals an incredible breadth of spice-box and dark fruit aromas that are displaying only a whisper of secondary development along with just enough wood to comment on. The ripe and seductive yet incredibly intense medium-bodied flavors display marvelous depth and perfect balance on the sappy, sweet, powerful and hugely long finish that is beautifully detailed and focused. This beauty is a model of grace and understatement and while it could be drunk now with pleasure I would advise waiting as it seems quite clear that there is still plenty of unrealized development potential. In sum, this is stunningly good.
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Burgundy 1 94-96 (VN) HK$19,350.00
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Vinous (94-96)

The 2018 Musigny Grand Cru has a much more composed and refined, almost understated bouquet compared to the Bonnes-Mares. Red berry fruit, sous-bois, touches of sandalwood and bay leaf aromas develop in the glass. The palate is medium-bodied with supple tannins and a fine bead of acidity. Lively and full of tension, displaying just a touch of piquancy toward the spicy finish and a very long tail. A lovely Musigny, although you cannot help but be seduced by the more flattering Bonnes-Mares.
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Burgundy 1 94-96 (VN) HK$38,405.00
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Vinous (94-96)

The 2018 Musigny Grand Cru has a much more composed and refined, almost understated bouquet compared to the Bonnes-Mares. Red berry fruit, sous-bois, touches of sandalwood and bay leaf aromas develop in the glass. The palate is medium-bodied with supple tannins and a fine bead of acidity. Lively and full of tension, displaying just a touch of piquancy toward the spicy finish and a very long tail. A lovely Musigny, although you cannot help but be seduced by the more flattering Bonnes-Mares.
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