France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
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Burgundy | 1 | - | HK$2,600.00 | |||||
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Exhibiting the epitome of elegance and finesse, the Louis Moreau Chablis Grand Cru Vaudesir 2017, hailing from the prestigious soils of Chablis, enchants connoisseurs with its impressive intensity and balance. Seductively golden in hue, this enticing Chablis treasure produced by fifth-generation winemaker, Louis Moreau, is a celebration of the region's distinct Kimmeridgian limestone terroir. Crafted through traditional fermenting methods in stainless steel vats, this Grand Cru gently uncovers exquisite notes of ripe orchard fruit, exotic spices, and mineral richness. The Louis Moreau Chablis Grand Cru Vaudesir 2017, carefully aged for 20 months, embodies a seamless blend of supple texture and vivacious acidity blessed with an extraordinarily persistent finish. Perfectly matured, this compelling treasure from the esteemed Louis Moreau estate will continue to unfold its complexities over the next several years, intriguing discerning palates. |
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Burgundy | 1 | - | HK$2,600.00 | |||||
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Experience the refinement of the Louis Moreau Chablis Grand Cru Vaudesir 2019, a truly exceptional expression of Chardonnay from Burgundy's historic region. Louis Moreau, known for his meticulous winemaking, cultivates some of the finest Chardonnay vines, resulting in this sensational wine. The 2019 vintage epitomises grace and vivacity. Born in the prestigious Vaudesir's vineyard, this Grand Cru's essence lies in its beautiful harmony between depth and freshness. Manual harvesting ensures the preservation of fruits' inherent characteristics, enhancing the wine's natural complexity. Aged on fine lees in stainless steel tanks, the wine develops a textured body with impeccable balance. The delicate minerality frames vibrant citrus and apple notes, enveloping the palate with a persistent finish. The Louis Moreau Chablis Grand Cru Vaudesir 2019 exemplifies Moreau's passion for expressing the nuances of different terroirs, leaving a lasting impression on any discerning palate. This precise and exquisitely crafted wine is a masterful interpretation of Chablis' prestige. |
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Burgundy | 1 | - | HK$2,915.00 | |||||
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Indulge in the exquisite Louis Moreau Chablis Valmur Grand Cru 2010, meticulously produced in Burgundy's revered Chablis region. This fine wine exemplifies the fifth generation winemaker's prowess and commitment to creating excellent Chardonnay. On the nose, it effuses enriching scents of orchard fruits complemented by flinty mineral notes - a telltale sign of the Kimmeridgian clay-limestone soil it stems from. It blossoms on the palate with robust fruit intensity, a crisp acidity and a stunning longevity. Made using hand-harvested grapes, the wine is vinified in stainless-steel tanks, preserving its natural allure. Ageing on fine lees for 10 months yields complexity, creating a full-bodied yet balanced expression. Liberal in its approach yet steadfast in its essence, the Louis Moreau Chablis Valmur Grand Cru 2010 is a testimony to the richness of Grand Cru Chablis. The perfect accompaniment to sea treasures, this wine will invigorate any gastronomic experience. |
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Burgundy | 1 | 16.5 (JR) | HK$2,735.00 | |||||
Jancis Robinson (16.5)Tangy, open-knit, fine apple fruit and broad texture. Much more conventional than their Vaudésir and Blanchot – and perhaps less interesting therefore? |
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Burgundy | 1 | - | HK$2,915.00 | |||||
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Distinguished exemplary of impeccable growing area and pedigree, the Louis Moreau Chablis Valmur Grand Cru 2012 personifies utmost elegance and finesse. Born from the exceptional terroir of Valmur, renowned among the Chablis Grands Crus, this wine is crafted by Louis Moreau, a fifth-generation winegrower in the winemaking heartland of Burgundy. Handpicked Chardonnay vines with an average age of 45 years are the cornerstone of this extraordinarily refined vintage. After a classic vinification in stainless steel, it matures for 16 months on fine lees. The resultant wine is an embodiment of authenticity, boasting distinct mineral nuances of limestone and flint on the nose, alongside a sumptuous fruitiness. The palatial profile is rounded yet lively, undercharged by a vibrant energy that elegantly unites the richness of fruit and its mineral core. Each sip of Louis Moreau Chablis Valmur Grand Cru 2012 brings a harmonious symphony of flavours, leaving a lingering sense of allure behind. |
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Burgundy | 1 | - | HK$2,735.00 | |||||
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Exquisitely crafted, the 'Louis Moreau Chablis Valmur Grand Cru 2013' embodies the quintessence of fine Burgundy wine. Born of the esteemed Valmur vineyard - renowned for its exclusive Kimmeridgian limestone marl soil, this Grand Cru polishes the Chardonnay grape to perfection, offering aficionados a sensory delight. Louis Moreau, a family-owned producer with deep roots in Chablis since 1814, orchestrates a meticulous vinification process. Organic farming, painstaking hand-picking of fully ripened berries and careful alcoholic fermentation in stainless steel tanks under controlled temperatures, all contribute to the encapsulation of the remarkable terroir profile. The 2013 vintage unveils rich, complex aromas of ripe apple and acacia flowers, harmoniously balanced by minerality and finesse. A rich palette, crisp acidity, and a long, opulent finish - the 'Louis Moreau Chablis Valmur Grand Cru 2013' is the epitome of elegance in a glass. Savour this prestigious tipple for a true taste of Chablis' grandeur. |
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Burgundy | 1 | - | HK$2,735.00 | |||||
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Experience the finest from Chablis with the Louis Moreau Chablis Valmur Grand Cru 2019. Produced by the esteemed Louis Moreau, a family-owned domain with an illustrious 200-year-old wine-making legacy, this sublime tipple is nothing less than remarkable. Hailing from the premier vineyards of Valmur, an appellation highly reputed for its unique Kimmeridgian clay and limestone soils, this Grand Cru is the epitome of terroir expression. Grapes are hand-harvested and aged with precision on lees for over a year, ensuring an extraordinary depth of flavour. It's an elegant offering, delicately poised between refreshing minerality and rich, seductive fruitiness, with white peach, lemon zest and oyster shell notes. Louis Moreau Chablis Valmur Grand Cru 2019 is an exceptional bottle, perfect for the discerning palate, and a testament to the mastery of Chardonnay in Chablis. Indulge in the authentic taste of tradition, finesse, and extraordinary elegance. |
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Burgundy | 3 | - | HK$9,805.00 | |||||
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Exotic and luxurious, the Louis Remy Morey-Saint-Denis 1er Cru Clos Ormes 2020 is a quintessentially Burgundian expression of the Pinot Noir grape. Harvested from century-old vines in Morey-Saint-Denis, a highly sought-after appellation in France's Côte de Nuits region, this wine embodies the lauded artistry of its venerated producer, Louis Remy. Remy's commitment to low-yield, high-quality viticulture is epitomised in this Premier Cru single vineyard masterpiece. The 2020 vintage offered optimal growing conditions, rendering this wine a well-constructed symphony of layered complexities. Bottled unfiltered, the Louis Remy Morey-Saint-Denis 1er Cru Clos Ormes 2020 superbly balances intense forest fruit flavours with a velvety texture and a lingering finish imparted by 18 months aging in French oak barrels. Its seductive grace is underpinned by robust tannic structure, suggesting great longevity. A must-have addition for any discerning wine collector's cellar. |
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Champagne | 1 | 95 (WA) | HK$1,365.00 | |||||
Wine Advocate (95)The 2008 Blanc de Blancs offers a very subtle and substantial, multi-layered bouquet of wet chalk, hazelnuts, stewed apples, lemons, toast, jasmine. Full-bodied and vibrant, this is a highly elegant, very mineral, pure, fresh, firm, tense and persistent Champagne of great complexity. It is still very young but has a great aging potential. |
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Champagne | 1 | 93 (WA) | HK$3,990.00 | |||||
Wine Advocate (93)From a difficult year (no Cristal, no Vintage) with a wet summer and a harvest already in August (like 2017 and most probably also 2018), Roederer's soon-to-be-released 2011 Blanc de Blancs offers a clear, bright, fresh and very delicate and floral bouquet with almond, hazelnut and nougat aromas. Sourced entirely in Avize (toward Cramant in the north and Oger in the south), where Chardonnay behaved quite well that year, as Jean-Baptiste Lécaillon put it. He noted that the 2011 Blanc de Blancs comes along like a Crémant from the Loire Valley rather than a Champagne from the Côte des Blancs due to its low pressure. Thirty percent of the cuvée was fermented in oak (in 2017, it's 32%) to give a more rich and round style of Blanc de Blancs since the characteristic salinity comes in the finish anyway. We like texture! That's why we pick very ripe grapes at 11% alcohol. We don't chaptalize, and—since 1930—we don't need malolactic fermentation here. We just reduce the pressure to ensure a fuller, richer flow of bubbles. In fact, the 2011 is deliciously rich and charming but also pure, highly delicate (if not tender) and lifted by an airy freshness. The finish is pure and salty and underlines the great elegance, finesse and supple lightness of the 2011. To tell you the truth, this is a damn good 2011! Disgorged in January 2018; tasted May 2018. |
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Champagne | 1 | 94 (VN) | HK$4,390.00 | |||||
Vinous (94)Roederer's 2009 Brut Nature is compelling. Powerful, ample and creamy, the 2009 has more than enough natural richness and texture to carry the wine with no dosage. The Brut Nature emerges from vineyards in Cumieres, where the wines are naturally tense, which creates a fascinating push and pull with the ripeness of 2009 and no dosage approach. Of all the grand marque Chefs de Caves, Jean-Baptiste Lecaillon is the closest to his vineyards and the most artisan in spirit. That comes through loud and clear in this fabulous Champagne. The Brut Nature is also the single best value within the Roederer range today. |
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Champagne | 4 | 95 (JS) | HK$1,320.00 | |||||
James Suckling (95)This is very minerally and stony, with chalk and salt and oyster-shell undertones. It’s full-bodied and layered, yet remains intense with a lively finish. Done dry. Umami. No dosage. From biodynamically grown grapes with Demeter certification. Field blend from a single plot in Cumieres. Better in a few years. Drink or hold. |
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Champagne | 9 | 95 (JS) | HK$4,065.00 | |||||
James Suckling (95)This is very minerally and stony, with chalk and salt and oyster-shell undertones. It’s full-bodied and layered, yet remains intense with a lively finish. Done dry. Umami. No dosage. From biodynamically grown grapes with Demeter certification. Field blend from a single plot in Cumieres. Better in a few years. Drink or hold. |
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Champagne | 16 | 93 (JS) | HK$3,295.00 | |||||
James Suckling (93)Crisp, tangy and focused, with aromas of raspberries, biscuits, watermelon, seashells, lemons and pink grapefruit. Sharp acidity with very fine bubbles. Field blend from a single plot in Cumieres. 80% field blend of chardonnay, pinot meunier, pinot noir, pinot blanc, arbanne and petit meslier, with 20% of cold-soaked pinot noir. Mineral and bone dry. Dosage 0g/L. From biodynamically grown grapes with Demeter certification. Drink or hold. |
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Champagne | 1 | 92 (WS) | HK$2,640.00 | |||||
Wine Spectator (92)An elegant Champagne in an aperitif style, with flavors of crushed blackberry, biscuit, spring blossom and Meyer lemon zest riding the finely detailed bead, underscored by a streak of salinity that emerges on the fresh finish. |
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Champagne | 4 | 92 (WS) | HK$2,800.00 | |||||
Wine Spectator (92)An elegant Champagne in an aperitif style, with flavors of crushed blackberry, biscuit, spring blossom and Meyer lemon zest riding the finely detailed bead, underscored by a streak of salinity that emerges on the fresh finish. |
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Champagne | 1 | 93 (VN) | HK$1,405.00 | |||||
Vinous (93)The 2013 Vintage shows the compelling interplay of ripeness and high acids that are so typical of the year. The Vintage is built on a core of Pinot from Verzy, with Chardonnay from Chouilly, on the Cramant border. Constantly changing in the glass, the 2013 is a fabulous Champagne will reward readers with many years of exceptional drinking. The saltiness of Chouilly Chardonnay is a wonderful foil for Pinot here. Chef de Caves Jean-Baptiste Lécaillon continues to bump up the Pinot here, as he takes the Vintage back to the blend that was used in the 1840s. Dosage is 8.5 grams per liter. |
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Champagne | 1 | 93 (VN) | HK$4,495.00 | |||||
Vinous (93)The 2013 Vintage shows the compelling interplay of ripeness and high acids that are so typical of the year. The Vintage is built on a core of Pinot from Verzy, with Chardonnay from Chouilly, on the Cramant border. Constantly changing in the glass, the 2013 is a fabulous Champagne will reward readers with many years of exceptional drinking. The saltiness of Chouilly Chardonnay is a wonderful foil for Pinot here. Chef de Caves Jean-Baptiste Lécaillon continues to bump up the Pinot here, as he takes the Vintage back to the blend that was used in the 1840s. Dosage is 8.5 grams per liter. |
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