France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - | HK$2,325.00 | |||||
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Burgundy | 1 | - | HK$3,165.00 | |||||
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Burgundy | 1 | 92 (WA) | HK$6,120.00 | |||||
Wine Advocate (92)The 2018 Chablis 1er Cru Vaillons Les Minots is showing very well, mingling aromas of crisp Anjou pear and green apple with scents of white flowers, marzipan and fresh stone fruits. On the palate, it's medium to full-bodied, ample and satiny, with chewy structuring extract, good precision and a stony finish. |
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Burgundy | 1 | - | HK$7,125.00 | |||||
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Burgundy | 1 | - | HK$3,760.00 | |||||
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Burgundy | 1 | - | HK$12,780.00 | |||||
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Burgundy | 5 | 91 (WA) | HK$3,400.00 | |||||
Wine Advocate (91)Piuze's new 2022 Chablis La Butte "O" comes from the lieu-dit Butteaux but outside the confines of the premier cru. It's an attractive effort redolent of pear, toasted nuts, bee pollen, white flowers and youthful reduction. Medium to full-bodied, satiny and incisive, with racy acids and a long mineral finish, it's a fine addition to the range. |
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Burgundy | 5 | - | HK$3,400.00 | |||||
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Burgundy | 1 | 91-93 (VN) | HK$10,205.00 | |||||
Vinous (91-93)The 2020 Chablis Blanchot Grand Cru has a much more expressive nose than the Bougros at this stage, offering lifted lime flower and orange blossom scents, though perhaps there is less mineralité at the moment. The palate is well balanced with fine acidity, showing just a little creaminess. Almond and chamomile notes appear toward the finish. Give this 3–4 years in bottle. |
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Burgundy | 1 | 94 (VN) | HK$1,470.00 | |||||
Vinous (94)The 2019 Chablis Les Clos Grand Cru has a beautifully defined bouquet of quince, marmalade and light honeysuckle aromas. The palate is tightly wound, with crisp acidity, and very linear. The saline finish lingers in the mouth. Good potential. |
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Burgundy | 1 | 90-92 (VN) | HK$1,415.00 | |||||
Vinous (90-92)The 2020 Chablis Les Clos Grand Cru is very reduced on the nose, although there seems to be good concentration here and Piuze commented that this is nothing unusual. The palate is well balanced, quite primal, rich and slightly honeyed, leading to a powerful finish where I am just seeking a little more delineation. Let’s see how this turns out in bottle. |
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Burgundy | 2 | - | HK$2,100.00 | |||||
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Burgundy | 2 | - | HK$2,505.00 | |||||
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Burgundy | 3 | - | HK$2,620.00 | |||||
