The Philippe Pacalet Corton-Charlemagne Grand Cru Blanc 2021 is a remarkable testament to the exceptional craft of vintner Philippe Pacalet. Each bottle originates from the revered slopes of Corton-Charlemagne in Burgundy, France - a region synonymous with exceptional Chardonnay. Ethereal in character, this Grand Cru wine showcases the indelible touch of Pacalet, a producer renowned for revolutionising biodynamic winemaking in Burgundy.

The Philippe Pacalet Corton-Charlemagne Grand Cru Blanc 2021 is defined by its harmony, exhibiting a captivating interplay of fruit and minerality. The vineyard's limestone-rich soils impart a characteristic flinty minerality, while meticulous vinification in indigenous yeasts and minimal intervention further accentuates the wine's clarity and purity. Unfurling in opulent waves, the palate discerns lush aromas of ripe orchard fruits, meticulously underpinned by discreet oaky nuances.

Epitomising the highest calibre of white Burgundy, the Philippe Pacalet Corton-Charlemagne Grand Cru Blanc 2021 promises a riveting journey in taste and texture, offering oenophiles an indulgent foray into the outstanding terroir of Corton-Charlemagne.

Exhibiting grandeur and elegance, the Philippe Pacalet Echezeaux Grand Cru 2017 hails from the prestigious vineyards of Burgundy, France. Renowned winemaking artisan Philippe Pacalet employs traditional, organic practices to craft wines that sing of their terroir. This opulent Pinot Noir, matured for 16 months in old French oak barrels, astonishes with its complexity and length. With aromas of ripe red cherries, lavender and rich loamy earth, the bouquet is merely a precursor of the sensual flavours contained within.

On the palate, the Philippe Pacalet Echezeaux Grand Cru 2017 offers a captivating medley of decadent black fruits, subtle spices and velvety tannins. An alluring balance of power and elegance, underscored by a remarkable minerality and freshness, it typifies Pacalet's respect for nature and prowess in winemaking. Savour this outstanding embodiment of Burgundy’s esteemed Echezeaux Grand Cru, a wine of class, harmony and enduring appeal.

Jancis Robinson (18)

Philippe Pacalet Echezeaux Grand Cru 2020 epitomises the essence of Burgundy’s prestigious terroir. Grown in the heart of the Echezeaux appellation, the vineyards benefit from meticulously managed limestone-rich soils that impart remarkable depth and complexity. Crafted exclusively from hand-picked Pinot Noir grapes, the 2020 vintage undergoes vinification in temperature-controlled stainless steel vats to preserve its delicate fruit characteristics. Following fermentation, the wine is aged for 18 months in a combination of French oak barrels, predominantly new, which contribute subtle vanilla and spice nuances without overshadowing its intrinsic elegance. Philippe Pacalet, a distinguished producer renowned for his commitment to biodynamic farming, ensures sustainable practices that enhance the purity and expression of each vintage. The resulting wine presents a deep garnet hue, offering captivating aromas of ripe red cherries, earthy undertones, and fine-grained spices. On the palate, it delivers a harmonious balance of vibrant acidity, silky tannins, and a persistent, refined finish, making it a quintessential choice for discerning wine enthusiasts.

Feast your senses on the illustrious Philippe Pacalet Echezeaux Grand Cru 2021, a laudable expression of Burgundian finesse originating from the prized vineyards of Echezeaux in Côte de Nuits. Crafted by revered natural winemaker Philippe Pacalet, this impeccable specimen's vine-focused approach, eschewing chemical additives, hails from the depth of his respect for terroir.

Boasting a rigorous manual harvest, gentle whole-bunch fermentation, and oak-barrel ageing, the wine's process is painstakingly controlled. The resulting grand cru exudes exquisite aromas of black fruits, sous-bois, and spiced nuances, wrestling elegantly with a remarkably balanced, full-bodied palate. Velvety smooth tannins leave an indelible impression – the mark of Pacalet's meticulous winemaking.

Renowned for its harmonious structure and longevity, a bottle of Philippe Pacalet Echezeaux Grand Cru 2021 is truly a testament to the intrinsic grandeur of the Burgundy region.

Discover the Philippe Pacalet Gevrey-Chambertin 1er Cru Bel Air 2014, a testament to Burgundian winemaking at its finest. Cultivated from vines planted in 1974, this wine is the pinnacle of artistry of the acclaimed natural winemaker, Philippe Pacalet. The grapes are hand harvested, fermented with indigenous yeasts, and matured in oak barrels for 16 months, allowing the wine to reflect its exceptional terroir authentically. This premier cru emanates hints of dark cherries and blackcurrants, with undertones of forest floor adding a delightful complexity. The wine's energy is palpable given its firm structure and gratifying finish. The Philippe Pacalet Gevrey-Chambertin 1er Cru Bel Air 2014 is an exquisite expression of Gevrey-Chambertin, offering a harmonious blend of richness and mineral precision, making it a dream for enthusiasts of fine Burgundy. Already lovely to drink, it will only develop further with age, truly embodying Pacalet's wine-making philosophy: Respect for life, vines, and people.

Philippe Pacalet Gevrey-Chambertin 1er Cru Bel Air 2017 exemplifies the pinnacle of Burgundian craftsmanship. Sourced from the esteemed Bel Air vineyard in Gevrey-Chambertin, this Pinot Noir is cultivated using biodynamic principles, reflecting Pacalet’s commitment to sustainable viticulture. Hand-harvested grapes undergo meticulous sorting before fermentation in temperature-controlled stainless steel vats, preserving the wine’s delicate aromas and vibrant acidity. The ageing process takes place in a combination of French oak barrels, enhancing the wine’s complexity with subtle notes of cherry, earthy undertones, and a hint of spice. Philippe Pacalet, renowned for his dedication to terroir expression, ensures each vintage embodies the unique character of the Bel Air parcel. The 2017 vintage is celebrated for its elegance and balance, offering a lingering finish that captivates the palate. Ideal for discerning collectors, Philippe Pacalet Gevrey-Chambertin 1er Cru Bel Air 2017 is a testament to exceptional quality and enduring grace.

The Philippe Pacalet Gevrey-Chambertin 1er Cru Perriere 2014 is an extraordinary embodiment of French finesse. Crafted by the eponymous winemaker, revered for his organic cultivation techniques, this red Burgundy demonstrates a meticulous nod to tradition and unyielding commitment to quality. Harvested manually from vineyards situated in the romantic valleys of Côte de Nuits, it encapsulates the terroir's profundity. It undergoes fermentation using indigenous yeasts and a 12 month mellowing period in old oak. The result is a wine of profound complexity and striking detail. It offers a rich, multi-layered bouquet of ripe fruits, underpinned with subtle earthy undertones and a nuanced spicy finish. The Philippe Pacalet Gevrey-Chambertin 1er Cru Perriere 2014 is not merely a wine; it's an exquisite journey through the vineyards of Gevrey-Chambertin and a testament to Pacalet's mastery. Elegant and captivating, it’s a cherished addition for aficionados of fine wine.

Discover the elegant character and robust temperament of Philippe Pacalet Gevrey-Chambertin 1er Cru Perriere 2015. Produced by the reputable French winemaker, Philippe Pacalet, this burgundy is the quintessence of vinicultural finesse. Cultivated in the region of Gevrey-Chambertin in the heart of Burgundy, it is composed entirely from Pinot Noir grapes. The 'Perriere' vineyard, known for its limestone-rich soil, bestows the wine an evident mineral charm. After hand harvesting, Pacalet used natural yeasts for the fermentation and avoided additives, adhering to his biodynamic principles. Maturation occurred in aged barrels, allowing the wine to develop improved stability and depth. The 2015 vintage impresses with its dense, rich structure, opulent black fruit notes and enticing spicy undertones. On the palate, it exhibits an exciting energy and appealing concentration, displaying a characteristic tension between power and finesse. A true testament to Pacalet's innovative approach to winemaking, Philippe Pacalet Gevrey-Chambertin 1er Cru Perriere 2015 is an extraordinary wine experience.

Philippe Pacalet Gevrey-Chambertin 1er Cru Lavaux-St-Jacques 2017 epitomises the elegance and depth of Burgundy’s esteemed terroir. Crafted from meticulously selected Pinot Noir grapes, this exquisite wine hails from the prestigious Lavaux-St-Jacques vineyard in Gevrey-Chambertin, renowned for its limestone-rich soils and optimal microclimate. Under the expert stewardship of Philippe Pacalet, a maître de chai celebrated for his commitment to biodynamic viticulture, the 2017 vintage undergoes a precise vinification process, including gentle hand harvesting and careful fermentation in temperature-controlled stainless steel tanks. The wine gracefully matures in oak barrels, allowing nuanced flavours to develop while preserving its vibrant acidity and refined tannins. On the palate, it reveals layers of red berries, subtle earthy undertones, and a lingering, harmonious finish. Ideal for both seasoned aficionados and discerning collectors, this 1er Cru is a testament to Philippe Pacalet’s dedication to producing exceptional, terroir-driven wines.

Indulge in the exquisite experience of sipping the Philippe Pacalet Gevrey-Chambertin 2017, a remarkable expression of fine French winemaking. Made in the heart of Burgundy, this red embodies the terroir-driven ethos of famed winemaker Philippe Pacalet, who meticulously uses minimal intervention to yield the grapes' purest expressions. This vintage, comprised entirely of Pinot Noir, emanates a beautiful bouquet of ripe red fruits, spice, and forest floor. The wine is vinified with indigenous yeasts, unfiltered, then aged for 16 months in old oak barrels, capturing the essence of the Gevrey-Chambertin climats. Its seamless blend of depth, balance and structure offer a lingering finish, synonymous with the Pacalet style. The Philippe Pacalet Gevrey-Chambertin 2017, with its organic, biodynamic credentials, is a testament to the passage of time and meticulous care invested in each bottle. Secure a bottle or two and savour the artisanal legacy this fine wine delivers.

Experience the exquisite Philippe Pacalet Gevrey-Chambertin 2018, a truly monumental Burgundian wine meticulously crafted by the renowned natural winemaker, Philippe Pacalet. Hailing from Gevrey-Chambertin, known for the production of robust and sumptuous Pinot Noir, this wine stands as a testament to the region’s impeccable terroir.

Produced utilizing Pacalet's non-interventionist approach, each bottle oozes the essence of its origin, with minimal interference from winemaking techniques. The wine boasts a captivating richness, knitted with harmonious layers of ripe red fruits, earthy undernotes, and a subtle hint of spice.

Philippe Pacalet, a nephew of legendary natural winemaker Marcel Lapierre, has imbued his own sophisticated style into the production of this wine, creating an expression that is powerful yet elegant. This beautifully structured Pinot Noir gracefully ages in French oak barrels, offering a beautifully balanced and lasting finish. Indulge in the Philippe Pacalet Gevrey-Chambertin 2018 - a true delight for the discerning palate.

Indulge in the sophisticated flavours of Philippe Pacalet Gevrey-Chambertin 2020, an eminent reflection of the well-acclaimed Burgundy wine region. This masterpiece Hibred from the limestone-rich soils of Gevrey-Chambertin, France, pays homage to winemaker Philippe Pacalet's commitment to 'natural' wine-making techniques, devoid of pesticides or added yeasts. His meticulous vinification process, which includes hand-picking grapes and minimal sulfites, results in a full-bodied wine blooming with dark fruit flavours, robust tannins, and an ethereal finish. Notes of cherry, raspberry, and violets elegantly punctuate its structure, giving it a complex, multifaceted portfolio. Traditionality meets modernity as the Philippe Pacalet Gevrey-Chambertin 2020 ages in old Burgundian oak barrels, reinforcing its rich, earthy character. This wine truly exemplifies Pacalet's artisan approach to viniculture and his profound respect for nature's providence. Pair it with your preferred game or matured cheese for an incomparable gastronomic experience.

Immerse yourself in the world of exquisite Burgundy wines with Philippe Pacalet's Gevrey-Chambertin Premier Cru Les Corbeaux 2018. Crafted by noted wine artisan, Philippe Pacalet, this distinct selection originates from the Premier Cru vineyards in Gevrey-Chambertin, a renowned wine-growing region in France. Known for adhering to careful biodynamic practices, Pacalet employs an approach of minimal intervention, allowing the true essence of the terroir to shine unabashedly through each bottle.

The Philippe Pacalet Gevrey-Chambertin Premier Cru Les Corbeaux 2018 is a robust yet elegant red wine, brimming with well-rounded tannins intertwined with a breathtaking spectrum of red fruits and harmonious earthy undertones. Presenting a rich garnet colour with delightful opacity, it provides enticing hints of complexity and longevity — a testament to Pacalet's unwavering commitment to authenticity. Offering a symphony of sensations for the discerning palate, this fine wine flawlessly encapsulates the timeless allure of Burgundy with every sip.

Philippe Pacalet Ladoix Blanc 2020 exemplifies the pinnacle of Burgundian elegance from the esteemed Ladoix appellation in Côte de Beaune. Crafted by the renowned Philippe Pacalet, a steward of traditional winemaking techniques, this exquisite Chardonnay is harvested from meticulously tended vineyards that benefit from the region’s exceptional terroir. Fermented in stainless steel tanks to preserve its vibrant acidity and pure fruit expressions, the wine undergoes a selective ageing process in French oak barrels, imparting subtle layers of vanilla and brioche without overshadowing its innate finesse. The 2020 vintage showcases a brilliant golden hue, unveiling aromas of ripe citrus, white peach, and a hint of minerality. On the palate, it delivers a harmonious balance of freshness and complexity, with a lingering, mineral-driven finish that speaks to its distinguished origin and masterful craftsmanship. Philippe Pacalet Ladoix Blanc 2020 is a testament to sublime quality, perfect for discerning enthusiasts seeking an authentic Burgundy experience.