Indulge in the exquisite Philippe Pacalet Pommard 2016, a pure marvel from Bourgogne, France. Crafted by Philippe Pacalet, a renowned natural winemaking pioneer, this alluring red wine is a true testament to Pacalet's minimalist, non-interventionist approach to winemaking. He shuns chemical treatments, instead favouring natural yeast and minimal sulphur.

As the nephew of Marcel Lapierre, Philippe maintains the family tradition of excellence, demonstrating a deep respect for terroir. The Pinot Noir grapes used in the Philippe Pacalet Pommard 2016 hail from Pommard, known for its unique iron-rich soil which imparts an outstanding mineral nuance to the wines.

Expect aromas of lush red cherries and wild berries, followed by elegantly intense flavours in every sip. The palate is beguilingly fresh and well-structured with refined tannins and enigmatic depth. Aged for 16 months in oak barrels, this wine promises a sophisticated, lingering finish.

Experience the epitome of artisanal French winemaking with Philippe Pacalet Pommard 2016.

Experience the epitome of Burgundian elegance with the Philippe Pacalet Pommard 2017, a robust and characterful Pinot Noir from the renowned winemaker's masterful hands. Façades of terroir-driven complexity descend into a harmony of ripe red cherries, perfect acidity and structured tannins, leading to an enchantingly lingering finish. This exquisite vintage is the culmination of decades of Pacalet's uncompromising commitment to natural, unadulterated winemaking. Created in the picturesque, sun-dappled vineyards of Pommard, in France's Côte de Beaune. The grapes are naturally grown, handpicked, and masterly fermented through native yeast, respecting their biodynamic rhythms. The result is a wine whose inherently balanced, earthy intricacy is a testament to the mastery of its maker. Unfiltered and aged in old oak barrels, the Philippe Pacalet Pommard 2017 offers an authentic, less-is-more expression of Pinot Noir. With the ability to evolve and age gracefully, this wine is destined for the collections of discerning connoisseurs.

Relish in the truly exquisite experience of Philippe Pacalet Pommard 2019. Crafted in the hallowed vineyards of Burgundy, this red wine is a testament to Pacalet's innate understanding of terroir and his almost reverent approach to winemaking. As a renowned natural winemaker, Pacalet's philosophy is about minimal intervention, employing traditional ancient winemaking methods. Pommard 2019 is created through fermentation with indigenous yeasts, encouraging the wine's natural character to shine. It's unfined, unfiltered, and bottled by gravity.

Philippe Pacalet Pommard 2019 beguiles with its compelling nose of fresh berries and sensual earthy forest notes, bridging to a palate full of rich velvety tannins and a well-balanced acidity. Like a symphony, a seamless integration of these elements infuses the wine with an almost ethereal quality. Enjoy the vibrant intensity and complexity of Philippe Pacalet Pommard 2019, an unparalleled gem in the world of fine wines.

Experience the seductive allure of the Philippe Pacalet Ruchottes-Chambertin Grand Cru 2017, a masterpiece of French winemaking. This distinguished Burgundy, hailing from the prestigious Ruchottes-Chambertin Grand Cru vineyard, showcases Philippe Pacalet's artisanal approach. As a notable négociant, Pacalet champions an organic, hands-off method, allowing the wine to express its inherent complexity.

The wine is a testament to Pacalet's preservation of Burgundian tradition, resulting in an elegant balance of depth and freshness. The Philippe Pacalet Ruchottes-Chambertin Grand Cru 2017 has been meticulously crafted from Pinot Noir grapes, accentuating rich dark fruit notes and subtle spice undertones, while its well-structured tannins grant a lasting finish.

This 2017 vintage is an exquisite representation of its terroir, embodying the distinctive minerality of its origins. It presents a delectable harmony of power and finesse, truly a testament to the skill of Philippe Pacalet.

The Philippe Pacalet Ruchottes-Chambertin Grand Cru 2018 epitomises the finesse and depth characteristic of Burgundy's esteemed Côte de Nuits. Crafted from meticulously selected Pinot Noir grapes, this Grand Cru benefits from biodynamic viticulture practices championed by Philippe Pacalet, ensuring expressive fruit and vibrant terroir expression. Hand-harvested and vinified with minimal intervention, the 2018 vintage showcases a harmonious balance of ripe red berries, subtle earthiness, and elegant spice notes. Aged in French oak barrels, it develops a refined structure and silky tannins, promising exceptional ageing potential. The vineyards of Ruchottes-Chambertin, renowned for their chalk-rich soils, impart a distinctive minerality and complexity to the wine. This exquisite expression reflects Pacalet’s dedication to sustainable viticulture and his pursuit of excellence, making the Philippe Pacalet Ruchottes-Chambertin Grand Cru 2018 a distinguished addition to any fine wine collection.

Philippe Pacalet Vosne-Romanee 1er Cru Chaumes 2017 epitomises the pinnacle of Burgundy’s illustrious viticulture. Cultivated in the esteemed Chaumes vineyard, this Pinot Noir benefits from meticulously managed biodynamic practices that honour the unique terroir. Hand-harvested with precision, the grapes are gently fermented in temperature-controlled stainless steel tanks, preserving their vibrant acidity and intricate aromatics. Philippe Pacalet, a revered figure in fine wine circles, combines traditional Burgundian techniques with innovative methods to craft wines of exceptional elegance and depth. The 2017 vintage unveils a radiant garnet hue, offering a bouquet of red cherries, raspberries, and subtle earthy undertones. On the palate, it delivers a harmonious balance of fine tannins, silky textures, and a lingering, refined finish. Ideal for discerning connoisseurs, Philippe Pacalet Vosne-Romanee 1er Cru Chaumes 2017 stands as a testament to the producer’s dedication to quality and the vineyard’s esteemed heritage.

Entering the world of fine wines, we present the exquisite Philippe Pacalet Vosne-Romanee 1er Cru Chaumes 2018, a beacon of sophistication from the esteemed Côte de Nuits region of Burgundy, France. The nephew of Marcel Lapierre, Philippe Pacalet employs a discerning philosophy, aligned with organic viticulture and meticulous winemaking methods, revealing the authenticity of Burgundy terroirs. This 2018 offering beckons with a floral bouquet, unveiling a harmonious dance of dark fruits and velvety tannins culminating in an indulgent finish.

Made with 100% Pinot Noir grapes, each bunch meticulously hand-sorted, this wine underwent a 2-week fermentation with indigenous yeasts, preserving the natural whispers of the fruit. Then, the ageing occurred in seasoned oak barrels, a nuanced touch yielding the wine's layered complexity. Expertly crafted, the Philippe Pacalet Vosne-Romanee 1er Cru Chaumes 2018 highlights how precision and respect for nature can transform grapes into a truly evocative wine.

Delectably suave and earthy, the Philippe Pacalet Vosne Romanee 2016 is an exquisite embodiment of Burgundy's terroir at its finest. This illustrious red wine is rendered by esteemed naturalist winemaker Philippe Pacalet, masterfully capturing the intensity and purity of Pinot Noir. Pacalet applies a hands-off approach to vinification, ensuring minimal intervention to uphold each grape's inherent character. The wine is unfiltered and unfined, and fermentation exclusively occurs with native yeasts.

Each vineyard parcel in Vosne Romanee, where this gem originates, bestows its unique mark, imbuing the wine with an extraordinary complexity and elegance. The Philippe Pacalet Vosne Romanee 2016 proudly exhibits a balanced palate with layered dark fruit notes and discreet oak influence, culminating in a long, satisfying finish. This seductive, powerhouse wine validates why Philippe Pacalet continues to uphold a paramount position in Burgundy's wine panorama. Experience the harmonious collision of innovative winemaking principles with time-honoured tradition in every glass of Philippe Pacalet Vosne Romanee 2016.

Philippe Pacalet Vosne Romanee 2017 is a quintessential expression of Burgundy's esteemed terroir. Crafted exclusively from Pinot Noir grapes sourced from premier vineyards in Vosne-Romanée, this vintage showcases Pacalet’s commitment to biodynamic viticulture, ensuring purity and expressiveness in every bottle. Fermented in open-top wooden vats, the wine undergoes minimal intervention, allowing the nuanced flavours of ripe red fruits, subtle earthiness, and elegant spice to emerge. Ageing occurs in French oak barrels, imparting a delicate structure and fine tannins. Under Philippe Pacalet’s meticulous stewardship, renowned for sustainable practices and dedication to quality, this 2017 vintage embodies complexity and finesse, offering an extraordinary experience for connoisseurs seeking the pinnacle of fine Burgundy wines.

The Philippe Roty Marsannay Champs Saint-Etienne 2021 is an elegant representation of Burgundy finesse. Hailing from the respected Marsannay appellation in France, this wine embraces traditional winemaking methods, delivering distinct purity and complexity. The exacting cultivation process on south-east-facing slopes, accompanied by the late harvesting of 50-year-old Pinot Noir vines, extracts optimal flavours and ageing potential, glorifying each sip.

Magnificently crafted by Philippe Roty, a renowned vigneron of three generations, whose precision and unwavering dedication contribute to exalting the natural characteristic of the terroir. Showcasing an opaque ruby hue, the wine reveals refined aromas of ripe strawberries with a hint of spice. A balanced palate, enriched with silky tannins, culminates in a lingering, mineral-infused finish.

Assertive yet graceful, the Philippe Roty Marsannay Champs Saint-Etienne 2021 is a fine wine emblematic of its origin, offering an immersive tasting experience to the discerning drinker.

To celebrate the unbelievable milestone of half a millennium crafting some of the world’s most exceptional sparkling wines, the legendary Maison have released a highly exclusive collectors’ case of which a mere 500 were made.

Containing two different vintages of the Cuvée 1522, itself commemorating the foundation of Philipponnat, this wine is always composed of strictly Grand Cru fruit with the majority fermented in oak casks with no malolactic fermentation to provide rounded richness with total weightlessness.

The village of Aÿ, home to the Philipponnat family for 16 generations, is clearly visible in the stunning label of Cuvée 1522. A testament to both terroir and vintage, the particular examples in this collection are the even rarer L.V. or Long Vieillissement (Long Aging) expressions kept back at the winery for added time on lees and extra maturity in perfect conditions.

A bottle each of the 2000 and 2002, both exceptional vintages, are included in this beautiful case and are sure to be incredible wines neither of which are available to purchase individually on the market.

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