France

The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.


In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.


Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.


The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.


In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.


In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.


These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.



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Burgundy 1 - HK$17,690.00
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Burgundy 1 - HK$6,070.00
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Burgundy 1 - HK$3,390.00
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Burgundy 1 - HK$795.00
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Burgundy 1 - HK$5,595.00
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Burgundy 1 95 (WA) HK$17,885.00
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Wine Advocate (95)

The 2015 Chevalier-Montrachet Grand Cru is a magical wine, offering up a youthfully reserved bouquet of lemon oil, preserved citrus, white flowers, subtle oak vanillin, wheat toast and a smoky top note. On the palate, the wine is searingly intense, with superb concentration, lovely depth and dimension and incredible energy in this ripe white Burgundy vintage. Unsurprisingly, this is the most tensile, vertical wine in the Ramonet cellars this year and will benefit accordingly from bottle age.
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Burgundy 1 96 (BH) HK$35,735.00
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Burghound (96)

As remarkable as it may sound given the typical state of evolution for the average 2002 white, this is still aromatically youthful if not primary with its densely fruited and gorgeously complex aromas of various white orchard fruit, white flowers, spice, jasmine tea and soft wood and petrol scents. There is excellent concentration to the broad-shouldered and overtly muscular flavors that coat the palate with sappy dry extract while delivering strikingly good complexity on the powerful, driving and explosively long finish where a bit of wood toast emerges. While the '02 Ramonet Monty is drinking beautifully well, make no mistake that it will continue to hold, and may even improve if only slightly, for at least another decade. In sum, this is really most impressive.
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Burgundy 1 - HK$27,275.00
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Burgundy 1 98 (WA) HK$24,150.00
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Wine Advocate (98)

The 2016 Montrachet Grand Cru is stunning, unfurling in the glass with youthfully reticent but already complex aromas of crisp green pear, mandarin, dried white flowers, honeycomb, toasted nuts and iodine. In the mouth, the wine is full-bodied, deep and powerful, with striking amplitude and volume, immense concentration and chewy structuring extract, its satiny attack segueing into a tense, focused mid-palate and finish. This is an austere, old-fashioned rendition of Ramonet's Montrachet that it is shaping up to be one of the three or four greatest white Burgundies of the vintage.
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Burgundy 1 99 (DC) HK$84,265.00
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Decanter (99)

Here we arrive at the pinnacle of white wine, and the results are breathtaking. The initial impression is surprisingly approachable, with abundant fruit aromas of ripe apples and lemon peel with generous notes of vanilla, ginger, and smoke and a firm mineral underpinning. It is a wine of intense concentration and power on the palate with fabulous extract and vibrant acidity. Despite all the power, however, it never loses its elegance or finesse. Truly a marvel.
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Burgundy 1 99 (DC) HK$25,690.00
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Decanter (99)

Here we arrive at the pinnacle of white wine, and the results are breathtaking. The initial impression is surprisingly approachable, with abundant fruit aromas of ripe apples and lemon peel with generous notes of vanilla, ginger, and smoke and a firm mineral underpinning. It is a wine of intense concentration and power on the palate with fabulous extract and vibrant acidity. Despite all the power, however, it never loses its elegance or finesse. Truly a marvel.
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Burgundy 1 97 (BH) HK$31,485.00
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Burghound (97)

Smoky and lightly oaky aromas include those of most floral, ripe apple compote, Asian-style tea and a broad range of spice nuances. There is excellent size, weight and mid-palate density to the bigger-bodied yet refined flavors that exude a more subtle bead of minerality on the beautifully textured, mouthcoating and hugely long finale that offers better depth as there is just more here. This is doubly impressive in that unlike most vintages of the iconic Ramonet Montrachet, this could actually be enjoyed after only a few years of bottling aging, such is the suppleness of the mid-palate. With that said, this will clearly be more interesting a decade hence.
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Burgundy 1 98 (BH) HK$30,240.00
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Burghound (98)

Moderately firm reduction pushes all but hints of spice and soft wood toast to the background at present. Like the Chevalier, the mouthfeel of the larger-bodied flavors is super-sleek and while they're not incredibly dense or even overtly powerful, they exude an ineffable class while delivering positively huge persistence on the perfectly well-balanced finale that stains the palate with dry extract. As good as the Chevalier is, and it's frankly as good as any Chevalier in the 2020 vintage, the Montrachet just has an extra dimension of depth. I can't tell you, or describe for you, why exactly, it just does. While it's true that the 2020 vintage produced any number of genuinely great whites, the Ramonet Montrachet would have to be considered in any discussion of the best of the best. If a bottle is offered to you, and you can find the scratch, don't hesitate.
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Burgundy 6 - HK$78,715.00
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Burgundy 1 - HK$1,270.00
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Burgundy 1 - HK$845.00
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Burgundy 1 - HK$6,365.00
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Burgundy 1 93 (BH) HK$15,165.00
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Burghound (93)

Discreet but not invisible wood is present on the overtly floral-suffused nose that displays background hints of lemon rind and a phenolic character (think olive oil nuances). There is a lovely texture to the medium-bodied and generously proportioned flavors that brim with sappy dry extract, all wrapped in a bitter citrus and impressively long finale where the only reproach is a hint of warmth.
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