France

The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.


In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.


Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.


The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.


In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.


In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.


These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.



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Burgundy 1 92-95 (IB) HK$23,105.00
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Jasper Morris Inside Burgundy (92-95)

(5-Star Wine) Pale colour with the lightest of lime tints. The bouquet is making me smile. Lemon scents on the palate and little white fruits and little white stones, with the citrus returning at the finish. Sensational persistence, just a joy all the way through. What is not to love? Tasted: June 2021
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Burgundy 1 90-92 (VN) HK$3,465.00
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Vinous (90-92)

The 2021 Chablis Vaillons 1er Cru has a lovely bouquet with very light chamomile notes emerging, usurped by struck flint and petrichor scents that eventually dominate. The palate is well balanced with fine acidity, perhaps a little more straightforward than the Fôret, quite linear in style with a precise finish. This will require two or three years in bottle.
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Burgundy 1 90-92 (VN) HK$25,595.00
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Vinous (90-92)

The 2021 Chablis Vaillons 1er Cru has a lovely bouquet with very light chamomile notes emerging, usurped by struck flint and petrichor scents that eventually dominate. The palate is well balanced with fine acidity, perhaps a little more straightforward than the Fôret, quite linear in style with a precise finish. This will require two or three years in bottle.
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Burgundy 2 - HK$20,260.00
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Burgundy 1 91 (IB) HK$10,290.00
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Jasper Morris Inside Burgundy (91)

(5-Star Wine) One plot is in Valvent opposite 1er cru Epinottes, the other opposite Forêts. There is more yellow in the colour here than the Petit Chablis, with an exceptional intensity that makes it almost hard to taste. Immaculate youthful bitterness and great length.
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Burgundy 1 91 (VN) HK$14,245.00
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Vinous (91)

The 2019 Chablis-Villages is well defined and pure on the nose, offering scents of dried honey, dandelion and a little quince jus, all pretty and growing in stature with aeration. The palate is well balanced with a waxy-textured opening. There’s good depth for a Village Cru, and a slightly pithy, peach skin finish. Excellent.
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Burgundy 1 88-90 (VN) HK$7,155.00
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Vinous (88-90)

The 2021 Chablis-Villages comes from two parcels, the main one just opposite Epinottes. It shows quite a bit of reduction though you can still tell there is plenty of vibrant, citrus-fresh, blood orange-tinged fruit underneath. The palate is well balanced with a lilting entry, fine weight, just a very slight honeyed texture on the mid-palate and smile-inducing purity towards the finish. Enjoy this over the next decade.
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Burgundy 1 92 (BH) HK$49,040.00
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Burghound (92)

A background note of pain grillé frames a notably ripe and still attractively fresh nose that displays notes of white orchard fruit that is cut with floral and discreet oyster shell nuances. The generously proportioned and ullterly delicious medium-bodied flavors possess fine complexity and punch on the mouth coating, mineral-driven and impressively long citrus-infused finish. Like most '05 Chablis this is not a laser beam of Chablis character yet for those who enjoy richer and full-bodied examples of Blanchots, this certainly qualifies. Note that for my taste this has just arrived on the front edge of its peak drinkability though it will easily hold for years to come.
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Burgundy 1 92+ (VN) HK$36,665.00
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Vinous (92+)

Bright, pale yellow. Reticent aromas of white peach, lemon and resiny oak, with a violet topnote. Suave, full and quite dry, in fact downright austere on the back half. A more opulent but less refined style than the Montee de Tonnerre or Butteaux but at the same time almost musclebound today and very difficult to taste. Blanchots makes a heavy wine in the hot years, notes Raveneau, adding that this holding features the estate's oldest vines.
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Burgundy 1 93 (WA) HK$126,605.00
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Wine Advocate (93)

The 2009 Chablis Blanchots is deep, powerful and intense, particularly in the way it blossoms on the palate with layers of radiant fruit. This is a striking wine graced with an expressive, open personality that resonates through to the generous finish. I especially like the raciness of the fruit. Anticipated maturity: 2012-2024.
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Burgundy 1 93 (WA) HK$5,195.00
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Wine Advocate (93)

The 2009 Chablis Blanchots is deep, powerful and intense, particularly in the way it blossoms on the palate with layers of radiant fruit. This is a striking wine graced with an expressive, open personality that resonates through to the generous finish. I especially like the raciness of the fruit. Anticipated maturity: 2012-2024.
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Burgundy 1 93 (WA) HK$19,075.00
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Wine Advocate (93)

The 2009 Chablis Blanchots is deep, powerful and intense, particularly in the way it blossoms on the palate with layers of radiant fruit. This is a striking wine graced with an expressive, open personality that resonates through to the generous finish. I especially like the raciness of the fruit. Anticipated maturity: 2012-2024.
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Burgundy 1 92+ (WA) HK$6,640.00
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Wine Advocate (92+)

The 2013 Chablis Grand Cru Blanchots is much more reserved on the nose, biding its time, not wishing to make a grand entrance like some of the more expressive premier crus at this stage. The palate is fresh and crisp, again with impressive salinity and hints of ginger lending spiciness on the back palate. It does not quite deliver grand cru weight and penetration on the finish, mainly due to the vintage, but it does linger incredibly long afterward.
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Burgundy 2 94 (VN) HK$5,995.00
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Vinous (94)

The 2016 Chablis Blanchots Grand Cru has a complex, quite beguiling bouquet with scents of dried honey, acacia, pressed flowers and orange blossom that unfold in the glass and attain quite a high level of intensity. The palate is very well balanced with a fine line of acidity, taut and poised with hints of spice, orange rind and grapefruit towards the pixelated finish. What a great Blanchots from Isabelle Raveneau. Tempting in its youth for sure, but it will reward those with the nous to cellar for five years.
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Burgundy 1 94-96 (VN) HK$5,195.00
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Vinous (94-96)

The 2018 Chablis Blanchot Grand Cru is a wine of tremendous aromatic lift, perfume and energy. Bright citrus peel, white flowers, crushed rocks and intensely saline notes inform this bright, tightly wound Chablis. The 2018 is going to need a bit of time in the cellar to fully come together. It is a classically austere, forbidding young Chablis in a style that is unusual for the year, and I mean that in a positive sense.
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