Experience the exceptional elegance of the Cap Saint George 2015 from the prestigious vineyards of Saint-Émilion. As a masterpiece meticulously crafted by Jean-Philippe Janoueix, this winsome wine elevates the traditional Bordeaux blend, featuring Merlot, Cabernet Franc, and Cabernet Sauvignon.

Grown in the challenging terroir of limestone and clay, and matured in used-oak barrels for 14 months, Cap Saint George 2015 delivers vibrant, dark cherry and plum flavours encapsulated by a striking cassis note. The tannins are well-integrated and balanced, yielding age-worthy velvety textures and an impressive long finish. Delicate earthy undertones with hints of spice and toast complete this delightful indulgence.

Recognised for its impressive structure by revered international wine publications, Cap Saint George 2015 is a testament to Janoueix's immense expertise and heritage in winemaking. Relish in this timeless classic—a true triumph of Bordeaux brilliance.

Experience the grandeur of Bordeaux with the remarkable 'Cap Saint George 2017'. This superior red blend, comprised largely of Merlot, emanates from the eminent vineyards of Saint-Georges-Saint-Émilion, a region renowned for its exceptional terroir. Each vintage is meticulously crafted by Jean Philippe Janoueix, a virtuoso winemaker counting 7th generation of winemaking lineage. His exceptional approach translates into intensive green harvesting, careful grape selection and unparalleled vinification techniques.

Cap Saint George 2017 captivates with its complex aromas of ripe black fruits, mingling with subtle notions of liquorice and spice. With every sip, you savour a well-structured and balanced wine, characterised by exquisite tannins, intense fruit flavours, and a lasting finish. Unfolding with impressive harmony and depth, it's the epitome of the rich viticultural heritage of Bordeaux.

Transform your fine dining experience with the elegance and refinement of 'Cap Saint George 2017', a genuine jewel in the crown of Bordeaux's premium wines.

Immerse yourself in the sophisticated grandeur of Cap Saint George 2018. Born from the sun-kissed vineyards of Saint-Estephe, Bordeaux, France, this distinguished and thoroughly complex wine exhibits an opulent maturity and depth. Produced by esteemed wine-creator J.C.B Compagnie, the red blend truly reflects the mastery of experienced winemaking.

The Cap Saint George 2018 is crafted from a meticulous vintage, favouring Cabernet Sauvignon, Merlot, and Petit Verdot. Its meticulous ageing in choice French Oak barrels ensures the interaction of the young wine with the wood, offering an aromatic and textural complexity. This produces a beautiful, full-bodied aesthetic giving notes of blackcurrant, plum, cedarwood and hints of spice.

For those with a discerning palette, the Cap Saint George 2018 is a certain delight and makes for an unparalleled accompaniment to rich meats and cheeses. This is certainly an exceptional vino, sure to impress even the most discerning of connoisseurs.

Vinous - Neal Martin (93)

The 2010 Capbern Gasqueton is a wine that I never tasted en primeur. It has a very intense bouquet with blackberry, tobacco, dried blood and loamy aromas that vie for attention, all served up with impressive delineation. The palate is medium-bodied with grippy tannins, a lovely rondeur here that counterbalances the structure of the vintage. Gentle grip, good body and backbone with plenty of stuffing on the finish, this is an excellent long-term and delicious Saint-Estèphe. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.

Vinous - Antonio Galloni (92)

The 2014 Capbern is bold, ripe and quite juicy. Although not especially subtle, the 2014 possesses striking aromatic nuance, power and intensity. Dried cherry, licorice, herbs, tobacco and mint add attractive aromatic topnotes, but it is the wine’s juiciness that stands out most. This is a strong showing. The 2014 offers plenty of near- and medium-term appeal, but also has enough structure to drink well for at least a number of years. Tasted two times.

Jeb Dunnuck (92)

This large estate has turned out a classic wine in 2017 that just screams of Saint-Estèphe. Checking in as a rough blend of 55% Cabernet Sauvignon, 39% Merlot, and the rest equal parts Cabernet Franc and Petit Verdot, it will spend 18 months in 60% new French oak. Textbook Saint Estèphe dark fruits, damp earth, and tobacco leaf all flow to a medium-bodied, rounded, nicely textured wine that has the cooler, perfumed, aromatics style of the vintage, good mid-palate depth, and gorgeous purity of fruit. Classic Bordeaux lovers will dig this.

Jeb Dunnuck (92)

This large estate has turned out a classic wine in 2017 that just screams of Saint-Estèphe. Checking in as a rough blend of 55% Cabernet Sauvignon, 39% Merlot, and the rest equal parts Cabernet Franc and Petit Verdot, it will spend 18 months in 60% new French oak. Textbook Saint Estèphe dark fruits, damp earth, and tobacco leaf all flow to a medium-bodied, rounded, nicely textured wine that has the cooler, perfumed, aromatics style of the vintage, good mid-palate depth, and gorgeous purity of fruit. Classic Bordeaux lovers will dig this.

Jeb Dunnuck (92-94)

From the team at Calon Ségur, the 2018 Château Capbern is another smoking good Saint-Estèphe. In 2018 it’s a blend of 62% Cabernet Sauvignon, 37% Merlot, and the rest Petit Verdot that will spend 18 months in 60% new French oak. This ripe, sexy wine (it hit 14.6% natural alcohol) sports a deep purple color as well as blockbuster notes of crème de cassis, jammy blackberries, crushed flowers, and scorched earth. Despite all the fruit and texture, it stays beautifully balanced, has classic Saint-Estèphe earthy minerality, ripe tannins, and a great finish.

Jeb Dunnuck (92-94)

From the team at Calon Ségur, the 2018 Château Capbern is another smoking good Saint-Estèphe. In 2018 it’s a blend of 62% Cabernet Sauvignon, 37% Merlot, and the rest Petit Verdot that will spend 18 months in 60% new French oak. This ripe, sexy wine (it hit 14.6% natural alcohol) sports a deep purple color as well as blockbuster notes of crème de cassis, jammy blackberries, crushed flowers, and scorched earth. Despite all the fruit and texture, it stays beautifully balanced, has classic Saint-Estèphe earthy minerality, ripe tannins, and a great finish.

Jeb Dunnuck (94)

I love the nose on the 2019 Château Capbern, a medium to full-bodied, spicy, rich, tobacco and cedar pencil-filled beauty with ripe yet building tannins, a great mix of richness and freshness, and a blockbuster of a finish. It's incredibly impressive, and while it offers pleasure even today, it deserves 5-6 years of bottle age, and I can't imagine it not evolving for two decades.

Jeb Dunnuck (94)

I love the nose on the 2019 Château Capbern, a medium to full-bodied, spicy, rich, tobacco and cedar pencil-filled beauty with ripe yet building tannins, a great mix of richness and freshness, and a blockbuster of a finish. It's incredibly impressive, and while it offers pleasure even today, it deserves 5-6 years of bottle age, and I can't imagine it not evolving for two decades.

Jeb Dunnuck (94)

I love the nose on the 2019 Château Capbern, a medium to full-bodied, spicy, rich, tobacco and cedar pencil-filled beauty with ripe yet building tannins, a great mix of richness and freshness, and a blockbuster of a finish. It's incredibly impressive, and while it offers pleasure even today, it deserves 5-6 years of bottle age, and I can't imagine it not evolving for two decades.