France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
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Bordeaux | 6 | 91-92 (JS) | HK$1,195.00 | |||||
James Suckling (91-92)Pretty raspberry, currant and spice-box character with some orange zest. Tight, lightly grainy tannins. Medium-bodied and juicy. |
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Bordeaux | 103 | 93 (VN (AG)) | HK$1,280.00 | |||||
Vinous - Antonio Galloni (93)The 2022 de Camensac is a very serious wine and also a huge overachiever in its peer group. Vertical and explosive in the glass, the 2022 stains the palate with inky dark fruit. Sage, mint, tobacco, incense and licorice are strands in the wine's gorgeous fabric of aromas and flavors. I especially admire the depth, persistence and overall substance here. Superb. |
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Bordeaux | 1 | - | HK$4,475.00 | |||||
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Brimming with distinction, Candale 1983, released by the revered Château de Candale, is a quintessential expression of the esteemed Saint-Émilion terroir. Renowned for its meticulous crafting process, the estate's vineyards are deeply rooted in limestone clay soils, gifting the Candale 1983's Merlot dominant blend with unparalleled sophistication. The 1983 vintage, a standout year in Bordeaux, is imbued with lush plum and ripe berry notes harmoniously woven with subtle spices and velvety tannins, culminating in a stylish, sustained finish. The grapes for Candale 1983 experienced a traditional vinification process in concrete vats, enhancing their natural characters. Post-fermentation, the wine aged in fine-grained, French oak barrels, adding layers of tantalising complexity. Château de Candale, with centuries of winemaking prowess, has respectfully preserved tradition while embracing innovation, producing the Candale 1983 that connoisseurs the world over rightly applaud. |
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Burgundy | 6 | - | HK$1,755.00 | |||||
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Elevate your wine collection with the distinguished Chateau de Chamirey Mercurey 1er Cru Sazenay 2019. Cultivated in the prestigious vineyards of France's Burgundy region, this exquisite wine exhibits the meticulous winemaking expertise of Chateau de Chamirey. Harvested from a terroir enjoying optimal east-facing exposure backing onto a limestone cliff, the Pinot Noir grapes are treated to a long and controlled fermentation process to extract splendid depth of colour and deeply aromatic notes. A masterful example of a Mercurey, the 2019 vintage displays a harmony of ripe red fruit notes, brilliantly balanced with a full-bodied structure and an eloquently enduring finish. The Chateau de Chamirey Mercurey 1er Cru Sazenay 2019 is a testament to the Chateau's profound respect for tradition, showcasing their commitment to producing richly expressive wines that truly encapsulate the essence of their origin. Savour this exceptional concoction of the earth's bounty and the wine maker's craft. |
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Bordeaux | 4 | - | HK$5,185.00 | |||||
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Bordeaux | 1 | 17.5 (JR) | HK$5,490.00 | |||||
Jancis Robinson (17.5)Heavy. Not quite enough lift. Very, very big. Very dense, but I would like a little more acidity. Massive! For weightlifters. |
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Bordeaux | 2 | 97 (WA) | HK$6,015.00 | |||||
Wine Advocate (97)The de Fargues 2007 delivers 13.9% alcohol and 134 grams of residual sugar. Picking commenced on September 11, with slow botrytis formation and recommenced October 2-24, the picking ale to be conducted at a relatively leisurely pace. It has a very typical de Fargues nose that has lost its tongue at first, but it opens up to reveal a slightly spirituous bouquet with clear honey, pressed flowers, almond and a distant scent of the sea. The palate is medium-bodied with very fine tannins and outstanding delineation. It is utterly harmonious with a thrilling, edgy finish that expresses the terroir with great clarity. There is an effervescent quality that really takes the 2007 to another level, while the marmalade and white pepper finish is powerful and leaves a lasting impression. This is a fabulous 2007, one of the wines of the vintage. Tasted April 2013. |
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Bordeaux | 1 | 97 (WA) | HK$1,405.00 | |||||
Wine Advocate (97)The de Fargues 2007 delivers 13.9% alcohol and 134 grams of residual sugar. Picking commenced on September 11, with slow botrytis formation and recommenced October 2-24, the picking ale to be conducted at a relatively leisurely pace. It has a very typical de Fargues nose that has lost its tongue at first, but it opens up to reveal a slightly spirituous bouquet with clear honey, pressed flowers, almond and a distant scent of the sea. The palate is medium-bodied with very fine tannins and outstanding delineation. It is utterly harmonious with a thrilling, edgy finish that expresses the terroir with great clarity. There is an effervescent quality that really takes the 2007 to another level, while the marmalade and white pepper finish is powerful and leaves a lasting impression. This is a fabulous 2007, one of the wines of the vintage. Tasted April 2013. |
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Bordeaux | 2 | - | HK$3,060.00 | |||||
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Imbued with the elegant complexity of a well-aged Bordeaux, the Ferrand 2010 is truly a distinguishing choice for devout oenophiles. This unique vintage hails from the prestigious Saint-Émilion region, known for yielding the world's finest Merlot and Cabernet Franc grapes. Explicit attention to the winemaking tradition is the bedrock of Ferrand's reputation. Each grape cluster is handpicked, meticulously sorted, and fermented in temperature-controlled concrete tanks, then aged for 18 months in oak barrels. Through this intricate process, Ferrand 2010 develops its sophisticated character, offering a nuanced bouquet of blackcurrants, licorice, and truffle, wrapped in pleasant tannins that speak to its impressive ageing potential. Reflecting the excellence of its producer, Château de Ferrand, a Grand Cru Classé since 2012, Ferrand 2010 has alluring depth and a characteristically long finish, making it a sublime choice for discerning wine enthusiasts. |
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Bordeaux | 1 | 88 (VN (AG)) | HK$2,915.00 | |||||
Vinous - Antonio Galloni (88)The 2014 de Ferrand is bold, powerful and juicy. There is not much subtlety here. Even so, the 2014 packs a real punch and offers plenty of intensity in a bold, rustic style. Black cherry, plum, bittersweet chocolate, cloves, menthol and a generous slathering of oak build into the opulent finish. This is in a powerful, extracted style, but there is enough balance to make the wine well worth seeking out. It would be interesting to see what the wine might taste like with less oak and a gentler approach to vinification. Tasted two times. |
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Bordeaux | 23 | 93 (VN (AG)) | HK$3,285.00 | |||||
Vinous - Antonio Galloni (93)The 2016 de Ferrand is a gorgeous and wonderfully complete wine. Aromatic and yet also deep on the palate, with superb balance, the 2016 is going to be impossible to resist, even in the early going. Sweet red cherry, plum, French oak, rose petal, mint, spice and pomegranate all run through this silky, open-knit Saint-Émilion. There is so much to like in this plush yet understated, classy Saint-Émilion. Tasted two times. |
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Bordeaux | 50 | 87-89 (WA) | HK$2,725.00 | |||||
Wine Advocate (87-89). |
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Bordeaux | 18 | 87-89 (WA) | HK$2,745.00 | |||||
Wine Advocate (87-89). |
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Bordeaux | 1 | 93 (JD) | HK$2,430.00 | |||||
Jeb Dunnuck (93)The 2019 Château De Ferrand is beautiful and one of the finest I've tasted from this château. Gorgeous black raspberry, darker cherry, loamy earth, tobacco leaf, and chalky minerality all define the nose, and it's medium to full-bodied, has a seamless, beautifully balanced mouthfeel, and a great finish. It's one classy, balanced, elegant 2019 that will evolve for 15+ years. |
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Bordeaux | 8 | 93 (JD) | HK$2,585.00 | |||||
Jeb Dunnuck (93)The 2019 Château De Ferrand is beautiful and one of the finest I've tasted from this château. Gorgeous black raspberry, darker cherry, loamy earth, tobacco leaf, and chalky minerality all define the nose, and it's medium to full-bodied, has a seamless, beautifully balanced mouthfeel, and a great finish. It's one classy, balanced, elegant 2019 that will evolve for 15+ years. |
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Bordeaux | 6 | 87 (VN (NM)) | HK$2,725.00 | |||||
Vinous - Neal Martin (87)The 2020 Château de Ferrand has retained its "breezy" bouquet with upfront, red cherries, raspberry coulis and floral scents; orange zest is hiding in the background. The palate is medium-bodied with firm tannins. As I found previously, it feels a bit rigid and needs more flair on its briny finish. Not bad at all, but I feel this could have been better. |
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