France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 92-94 (VN) | HK$2,355.00 | |||||
Vinous (92-94)The 2020 Chambolle-Musigny Aux Beaux Bruns 1er Cru, containing 50% whole bunch, has an intense bouquet, dark berry fruit mixed with sea cave/marine scents, perhaps a touch of shucked oyster shell here. The palate is medium-bodied with fine-grain tannins, smooth and silky in texture with a fresh, taut and quite persistent finish. You will be smitten by its effervescent personality. |
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Burgundy | 1 | - | HK$12,725.00 | |||||
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Burgundy | 1 | 96-98 (VN) | HK$29,035.00 | |||||
Vinous (96-98)The 2019 Clos de Vougeot Grand Cru, which comes from Mortet's 0.32-hectares of 50-year old vines, is clean and precise on the nose, beautifully defined with pure Morello cherry, wild strawberry, rose petal and orange sorbet scents that are utterly seductive. Brilliant focus. The palate is beautifully balanced with filigree tannins, layers of sorbet-fresh red fruit cut through with razor-sharp acidity. This must constitute one of the finest Clos de Vougeot that Mortet has ever overseen. The epitome of intensity and elegance. |
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Burgundy | 1 | 92-94 (VN) | HK$4,045.00 | |||||
Vinous (92-94)The 2021 Clos de Vougeot Grand Cru is aged in 20% new oak with two-thirds whole bunches (pédicelles). This has a scintillating bouquet with mineral-rich red fruit that bursts from the glass. The palate is medium-bodied with a slightly candied entry, fine definition, maybe just missing the complexity on the finish that the aromatics deserve? One to watch in bottle. |
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Burgundy | 1 | - | HK$29,375.00 | |||||
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Burgundy | 1 | - | HK$21,895.00 | |||||
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Burgundy | 1 | - | HK$1,785.00 | |||||
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Burgundy | 1 | 91-93 (VN) | HK$13,190.00 | |||||
Vinous (91-93)The 2018 Gevrey-Chambertin 1er Cru includes 30% whole bunch and 60% new oak. It has a clean, well-defined bouquet with sous-bois and black truffle aromas permeating the red berry fruit. The palate is medium-bodied with supple tannins, fleshy and charming, leading to an elegant, refined, caressing finish. Delicious and probably one of Mortet’s earlier-drinking cuvées. |
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Burgundy | 1 | - | HK$8,440.00 | |||||
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Burgundy | 5 | 93.0 | HK$4,940.00 | |||||
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Burgundy | 1 | 94-96 (WA) | HK$4,035.00 | |||||
Wine Advocate (94-96)The 2016 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques was affected by 50% to 60% because of the frost, with 20% whole bunch and 70% new oak. It has a very crystalline bouquet with perfumed dark berry fruit, crushed stone and hints of violet that just deliver stupendous precision. The palate is medium-bodied with a velvety smooth entry and great depth, with the new oak nicely integrated, although maybe I might have chucked a few more stems in the vat on the finish? Still, this has great potential, a magnificent Lavaux Saint-Jacques that will dazzle for many years to come. |
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