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France

The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.


In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.


Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.


The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.


In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.


In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.


These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.



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Burgundy 1 92 (WA) HK$2,125.00
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Wine Advocate (92)

The 1999 Nuits Saint-Georges 1er Cru Clos des Forêts Saint Georges is elegant and expressive, bursting with aromas of violets, ripe berries, sweet spices and rich savory nuances. On the palate, it's ample, medium to full-bodied and satiny, with stunningly elegant structuring tannins, a succulent core of luscious fruit and a long, precise finish. This is a beautiful wine that is aging on its impeccable balance.
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Burgundy 1 93-95 (WA) HK$1,510.00
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Wine Advocate (93-95)

The 2010 Nuits St. Georges Clos des Forets St.-Georges is striking. Freshly cut flowers, spices and red berries are some of the many notes that are woven together. Though deceptively understated at first, the Forets St-Georges has plenty of underlying Nuits structure. A crystalline, totally pure finish laced with rose petals, spices and licorice wraps around the palate in stunning style. Anticipated maturity: 2020-2030.
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Burgundy 1 93 (VN) HK$18,425.00
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Vinous (93)

One of the clear standouts in this range, the Nuits Saint Georges Clos des Forets Saint Georges possesses superior muscle and pure depth. Black fruit, smoke, tobacco and licorice flesh out as this broad-shouldered, structured Nuits shows off its inimitable personality. Layers of fruit build to the huge, vibrant finish. This is a terrific example of both Nuits and Clos des Forets St. Georges.
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Burgundy 1 93-95 (WA) HK$1,120.00
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Wine Advocate (93-95)

The 2015 Nuits Saint-Georges 1er Cru Clos des Fôrets Saint Georges includes around 55% whole bunch and is actually a blend of six different cuvées. What is interesting is that the whole bunch contribution is far less tangible in this compared to the Clos de l'Arlot. It is very well defined, quite sensual in style with very pure red berry fruit. The palate is medium-bodied with supple tannin: tart red cherry fruit, wild strawberry, saline in the mouth with a sappy finish that keeps drawing you back in. This is an outstanding contribution to the vintage, courtesy of winemaker Géraldine Godot.
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Burgundy 1 93-95 (WA) HK$2,110.00
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Wine Advocate (93-95)

The 2018 Nuits-Saint-Georges 1er Cru Clos des Forêts St Georges is a lovely wine in the making, wafting from the glass with aromas of cherries, wild berries, spices, licorice and smoked meats. On the palate, it's medium to full-bodied, fleshy and textural, its muscular chassis of powdery tannin entirely cloaked in fruit, concluding with a long and nicely defined finish.
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Burgundy 1 93-95 (WA) HK$1,055.00
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Wine Advocate (93-95)

The 2018 Nuits-Saint-Georges 1er Cru Clos des Forêts St Georges is a lovely wine in the making, wafting from the glass with aromas of cherries, wild berries, spices, licorice and smoked meats. On the palate, it's medium to full-bodied, fleshy and textural, its muscular chassis of powdery tannin entirely cloaked in fruit, concluding with a long and nicely defined finish.
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Burgundy 6 93-95 (WA) HK$5,625.00
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Wine Advocate (93-95)

The 2018 Nuits-Saint-Georges 1er Cru Clos des Forêts St Georges is a lovely wine in the making, wafting from the glass with aromas of cherries, wild berries, spices, licorice and smoked meats. On the palate, it's medium to full-bodied, fleshy and textural, its muscular chassis of powdery tannin entirely cloaked in fruit, concluding with a long and nicely defined finish.
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Burgundy 1 93-95 (VN) HK$1,355.00
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Vinous (93-95)

The 2019 Nuits Saint-Georges Clos des Forêts Saint Georges 1er Cru comprises 30% whole bunch and 35% new oak. It has the best bouquet from the domaine this year, delivering gorgeous red fruits laced with violet that burst from the glass, quite Vosne-like in style. The palate is succulent but structured on the entry, presenting a perfect line of acidity, while beautifully integrated oak lends a seamless texture. Very persistent and satiny on the finish. An outstanding wine for the vintage.
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Burgundy 2 17.5 (JR) HK$5,205.00
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Jancis Robinson (17.5)

Monopole of 7.2 ha (17.8 acres). Deep-medium cherry. Red cherries, raspberry and a little darker plum. Darker and serious, showing more classic Nuits-St-Georges typicality in the structure and the character of fruit. Firm and slightly ferrous. Very structured on the finish.
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Burgundy 1 94-96 (VN) HK$4,160.00
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Vinous (94-96)

The 2022 Nuits Saint-Georges Clos des Forêts Saint Georges 1er Cru was also raised in 40% new oak. [Incidentally, 0.6ha will be planted with Chardonnay in 2024]. Slightly deeper in color compared to the Clos de l'Arlot, this has slightly more cohesion and complexity on the nose: dark cherries and crushed stone, a hint of wilted rose petals in the background. The palate is medium-bodied with beautifully integrated new oak, lending this a velvety veneer. It is a little plush yet with equivalent tension and a detailed, slightly piquant finish. This is an outstanding Nuits Saint-Georges from the Domaine.
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Burgundy 1 93-95 (VN (NM)) HK$1,880.00
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Vinous - Neal Martin (93-95)

The 2023 Nuits Saint-Georges Clos des Forêts Saint Georges 1er Cru has a detailed and complex bouquet with a mixture of red and black fruit, a subtle estuarine influence and light graphite scents that surface with aeration. The palate is medium-bodied with dark berry fruit. This is the most opulent and richest of the cuvées from the Domaine, attributable to the terroir. A dash of white pepper and allspice lingers on the finish. Excellent.
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Burgundy 1 91-93 (IB) HK$4,505.00
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Jasper Morris Inside Burgundy (91-93)

A mid crimson colour, slightly deeper than Mont des Oiseaux. Rather more pure red fruit on the bouquet. Fine tension, medium plus bodied, more strawberry than raspberry, with an even fruit through to the finish, where the fine tannins and light acidity are in balance. Drink from 2029-2036. Tasted: October 2023.
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Burgundy 1 92-94 (VN (NM)) HK$1,100.00
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Vinous - Neal Martin (92-94)

The 2023 Nuits Saint-Georges Clos de l'Arlot 1er Cru has a vibrant bouquet that one might mistake for containing some stems—slightly darker fruit, with a touch of seaweed. The palate is medium-bodied with a saline entry, very well balanced and elegant in style, with a harmonious and persistent finish. Quite seductive.
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Burgundy 1 96 (VN) HK$7,135.00
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Vinous (96)

(100% vendange entier): Bright, dark red. Very ripe but rather brooding aromas of blueberry, licorice, violet and tropical dark chocolate. Then wonderfully perfumed and precise in the mouth, conveying an impression of thickness and inner-mouth tension without weight. The stems provide another dimension without dominating the wine's fruits and flowers. A spectacular example of 2015, not yet fleshy but very dense and seductively sweet. The bracing, mounting finish goes on and on. This wine will need many years of cellaring to unfold and yet it's easier to taste today than its 2016 sibling, as are most of these '15s.
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Burgundy 1 98 (VN) HK$6,740.00
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Vinous (98)

The 2020 Romanée-Saint-Vivant Grand Cru has an expressive bouquet with fine delineation, redcurrant and raspberry fruit, hints of candied orange peel and just a little camphor. Yet there is a discreetness that I admire, and it unfolds wonderfully in the glass. The palate is medium-bodied with sappy red fruit, nicely detailed, fresh and marine-influenced. It is very harmonious; there's a very grandiose finish that lingers seductively. One of the best wines that I have ever tasted from the Domaine. Tasted blind at the Burgfest tasting.
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Burgundy 1 93-95 (VN) HK$1,765.00
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Vinous (93-95)

The Vosne-Romanée Les Suchots is all about grace. Weightless, aromatically expressive and silky on the palate, the 2012 stands out for its feminine, graceful personality. Crushed flowers, sweet tobacco, licorice and leather meld into the generous, resonant finish. The Suchots is one of the least immediate wines in this range. Today it is contemplative and inward, but gorgeous all the same.
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Burgundy 1 93-95 (WA) HK$9,590.00
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Wine Advocate (93-95)

The 2016 Vosne-Romanée 1er Cru Les Suchots includes 100% whole cluster with 50% new oak. It has a refined, elegant, mild-mannered bouquet with pure raspberry preserve, cranberry and subtle tobacco scents that unroll with aeration, though never quite delivering the opulence synonymous with the premier cru. The palate is medium-bodied with a gentle but insistent grip on the entry. In some ways, the whole bunch addition lends this structure and shifts it toward, say, a Malconsorts in style (not to suggest that is necessarily a bad thing!). Linear and precise, it will require 7 to 10 years in bottle to really show its best. The bottom line is that this is one of the finest Les Suchots that I tasted in 2016.
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Burgundy 1 - HK$1,765.00
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