France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
France
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 91-93 (VN) | HK$920.00 | |||||
Vinous (91-93)The 2019 Fixin Les Crais, which includes 20% stems addition, sports dark berry fruit like the Les Clos, touches of iodine and violet, showing just a little more amplitude by comparison. The palate is medium-bodied with sappy black fruit, very harmonious with lovely salinity. This feels very cohesive with a persistent finish. As good Fixin gets basically. |
|||||||||
|
|
Burgundy | 1 | - | HK$10,670.00 | |||||
|
|
Burgundy | 1 | 93 (VN (NM)) | HK$7,030.00 | |||||
Vinous - Neal Martin (93)The 2021 Clos de Vougeot Grand Cru has a light nose with red berry fruit and light tertiary scents. Initially, it suggests a shortfall in complexity and vigour, yet after ten minutes, it coheres nicely and gains bags of charm. The palate is well balanced with fine tannins. Crisp and sapid, this offers tightly coiled red fruit that conveys a sense of energy. Bright and tensile on the finish, this is a Clos de Vougeot that I end up admiring. Tasted blind at the Burgfest tasting. |
|||||||||
|
|
Burgundy | 1 | - | HK$3,810.00 | |||||
|
|
Burgundy | 1 | - | HK$3,135.00 | |||||
|
|
Burgundy | 1 | - | HK$3,640.00 | |||||
|
|
Burgundy | 3 | - | HK$1,870.00 | |||||
|
|
Burgundy | 1 | 91-93 (VN) | HK$4,570.00 | |||||
Vinous (91-93)The 2013 Gevrey-Chambertin Lavaux St. Jacques is one of the most expressive wines in this range. The inclusion of 40% whole clusters lends an extra dimension of aromatic lift and nuance. Sweet red cherry, crushed rocks and mint liven up the finish in an absolutely impeccable wine loaded with pedigree. Readers who can find the 2013 should not hesitate, as it is terrific. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) | HK$8,580.00 | |||||
Vinous (91-93)The 2013 Gevrey-Chambertin Lavaux St. Jacques is one of the most expressive wines in this range. The inclusion of 40% whole clusters lends an extra dimension of aromatic lift and nuance. Sweet red cherry, crushed rocks and mint liven up the finish in an absolutely impeccable wine loaded with pedigree. Readers who can find the 2013 should not hesitate, as it is terrific. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) | HK$20,585.00 | |||||
Vinous (93-95)The 2019 Vosne-Romanée Les Petits-Monts 1er Cru has more intensity and slightly darker fruit compared to the Les Suchots, but it shares the same enthralling delineation and focus. The palate is medium-bodied with supple tannins. This displays exquisite balanced, a little tight on the finish but it is supremely well focused with a very persistent, lightly peppered finish courtesy of the 20% whole bunches. Wonderful. |
|||||||||
|
|
Burgundy | 1 | - | HK$14,205.00 | |||||
|
|
Burgundy | 1 | - | HK$2,705.00 | |||||
|
|
Burgundy | 2 | - | HK$1,365.00 | |||||
|
|
Burgundy | 2 | - | HK$2,185.00 | |||||
|
|
Burgundy | 1 | - | HK$2,440.00 | |||||
|
|
Burgundy | 1 | - | HK$1,270.00 | |||||
|
|
Burgundy | 1 | - | HK$1,470.00 | |||||
|
|
Burgundy | 1 | - | HK$10,270.00 | |||||
|
|
Burgundy | 1 | - | HK$3,010.00 | |||||
|
|
Burgundy | 1 | - | HK$11,700.00 | |||||
|
|
Burgundy | 1 | 93-95 (VN) | HK$13,600.00 | |||||
Vinous (93-95)The 2019 Echézeaux Grand Cru contains 60% whole bunches. It comes from three plots that, still, only made two and a half barrels this year. It has a very well defined bouquet that seems to blossom in the glass, although it will need some time for the stems to be assimilated. The palate is medium-bodied with fine tannins, very peppery in style with touches of white pepper and bay leaf towards the persistent finish. This is a classy wine, one that is not unlike Dujac’s Echézeaux! |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) | HK$20,700.00 | |||||
Vinous (93-95)The 2019 Echézeaux Grand Cru contains 60% whole bunches. It comes from three plots that, still, only made two and a half barrels this year. It has a very well defined bouquet that seems to blossom in the glass, although it will need some time for the stems to be assimilated. The palate is medium-bodied with fine tannins, very peppery in style with touches of white pepper and bay leaf towards the persistent finish. This is a classy wine, one that is not unlike Dujac’s Echézeaux! |
|||||||||

